USPTO Art Unit 1792 Prosecution Statistics

Art Unit Information

Art Unit: 1792
Group: 1790
Tech Center: 1700
Total Cases: 15,084
Last Active: August 2024

Recent Applications

Detailed information about the 100 most recent patent applications.

Application NumberTitleFiling DateDisposal DateDispositionTime (months)Office ActionsRestrictionsInterviewAppeal
18819491PACKAGES FOR AND METHODS OF PACKAGING FOOD PRODUCTSAugust 2024April 2025Allow710NoNo
18811151FORMULATION TO SOLIDIFY COOKING OIL OR GREASE AND METHODS OF MAKING AND USING THE SAMEAugust 2024May 2025Allow821YesNo
18833575CENTRIFUGAL COFFEE EXTRACTION WITH VACUUM LOADINGJuly 2024April 2025Allow900NoNo
18781013FLAVOR COMPOSITION AND EDIBLE COMPOSITIONS CONTAINING SAMEJuly 2024June 2025Allow1120YesNo
18780115Automated Cooking Systems and Methods of Operating ThereofJuly 2024December 2024Allow511NoNo
18739941METHOD OF USING NANOFIBER EMULSION IN BAKED FOODJune 2024October 2024Allow510NoNo
18650170TREATMENT OF FOOD PRODUCTSApril 2024February 2025Allow901NoNo
18646058APPARATUS FOR FOAMING A BEVERAGEApril 2024May 2025Allow1320YesNo
18643094COOKING GAP CONTROL OF A COOKING APPARATUSApril 2024March 2025Allow1110NoNo
18641133COMPOSITIONS COMPRISING FABACEAE FAMILY PLANT COMPONENTS, PROCESSES OF PREPARATION AND USES THEREOFApril 2024February 2025Allow1000NoNo
18623013COMPACT-PODS OF NUTRIENTS THAT DISSOLVE IN LIQUID SOLUTIONS AND MANUFACTURING METHODS THEREOFMarch 2024June 2025Abandon1510NoNo
18614611PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOFMarch 2024June 2024Allow300NoNo
18611250SOLUBLE INSTANT COFFEE AND PROCESS FOR PREPARATIONMarch 2024April 2025Allow1220YesNo
18691409PRE-LYOPHILIZATION THERMALLY CONDUCTIVE ENVELOPMENT AND DIMENSIONAL HOMOGENIZATION OF THERMALLY SOLID BIOLOGICAL FLUIDSMarch 2024April 2025Allow1311YesNo
18602122C. BOT PREVENTION IN COFFEEMarch 2024May 2025Allow1410NoNo
18586261MANUFACTURING METHOD OF COFFEE BEAN COMPRESSION BLOCKFebruary 2024August 2024Allow510NoNo
18442213SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING PERSONAL SERVINGS OF CHOCOLATEFebruary 2024June 2025Abandon1610NoNo
18426079NATURALLY FERMENTED COMPOSITION OF POLLEN USING GLACIAL SNOW WATER AND PREPARATION METHOD THEREFORJanuary 2024April 2025Abandon1510NoNo
18413133COMPOSITION FOR INACTIVATION OF GRAM-POSITIVE BACTERIA AND BACTERIAL SPORES AND METHODS OF MAKING AND USING SAMECOMPOSITION FOR INACTIVATION OF GRAM-POSITIVE BACTERIA AND BACTERIAL SPORES AND METHODS OF MAKING AND USING SAMEJanuary 2024March 2025Abandon1410NoNo
18395397LIQUID FLOW VELOCITY CONTROL METHOD AND BEVERAGE MAKER USING THE SAMEDecember 2023April 2025Abandon1510NoNo
18572802RAPID FERMENTATION METHOD FOR SHRIMP PASTE BASED ON COMBINED STRAIN FORTIFICATIONDecember 2023July 2024Allow701YesNo
18542942LOW-SUGAR CARBONATED BEVERAGEDecember 2023April 2025Abandon1610NoNo
18534422COFFEE BEVERAGE AND METHODSDecember 2023May 2025Abandon1710NoNo
18512698FOOD ITEM WHICH ATTACHES TO A CONTAINER EDGENovember 2023May 2025Abandon1820NoNo
18512661METHOD OF ENHANCING FLAVOR QUALITIES OF COFFEE USING NOVEL SMALL MOLECULESNovember 2023September 2024Allow1020YesNo
18561597FILM PACKAGING BAG WITH CONTENTNovember 2023February 2025Abandon1510NoNo
18384932INFUSING EDIBLE OIL INTO A BEVERAGEOctober 2023December 2024Allow1451YesNo
18492880Vacuum Brewing MethodOctober 2023July 2024Allow800NoNo
18381311BEVERAGE CARBONATION SYSTEMOctober 2023May 2024Allow600NoNo
18285703CULTURED BUFFALO MILK PRODUCTION METHODS, SYSTEMS, COMPOSITIONS AND USES THEREOFOctober 2023March 2025Abandon1710NoNo
18374670DISPOSABLE BEVERAGE BAG AND BREWER ADAPTERSeptember 2023December 2024Abandon1410NoNo
18373055COMPOSITIONS AND METHODS OF PRODUCING COOKED EGG PRODUCTSSeptember 2023October 2024Allow1321YesNo
18372342Beverage BrewerSeptember 2023April 2025Abandon1910NoNo
18371775REMEDIATION OF TOXINS IN BIOREFINERY PROCESS STREAMSSeptember 2023January 2024Allow410YesNo
18370279COMPOSITION WITH SOLUBLE RICE BRAN EXTRACTSeptember 2023December 2024Allow1411NoNo
18244238PREPARATION METHOD OF EDIBLE AND BIODEGRADABLE TABLEWARESeptember 2023August 2024Allow1120NoNo
18243704APPLE CIDER VINEGAR NUTRITIONAL SUPPLEMENTSeptember 2023October 2024Allow1310NoNo
18462256FOODSTUFF PROCESSING LINE SYSTEMS AND METHODSSeptember 2023October 2024Allow1420YesNo
18460411Method for C. Bot Prevention In Low Acid BeveragesSeptember 2023October 2024Allow1411NoNo
18279351METHOD AND SYSTEM FOR RECOVERY OF AROMA FROM COFFEE EXTRACTSAugust 2023July 2024Allow1100NoNo
18456939PURIFIED PROTEIN COMPOSITIONAugust 2023February 2025Allow1821YesNo
18451936Brewing Arrangement and Portable Coffee MachineAugust 2023March 2024Allow711NoNo
18447432LIQUID OILS WITHOUT UNWANTED CONTAMINANTSAugust 2023September 2024Abandon1310NoNo
18355959PROCESS FOR MANUFACTURING A LEAF TEA PRODUCTJuly 2023September 2024Abandon1410NoNo
18354376CARBONATION CHAMBERJuly 2023November 2023Allow302NoNo
18223301BEVERAGE COMPOSITION USEFUL IN BEVERAGE CAPSULESJuly 2023September 2024Allow1420NoNo
18222396OUTDOOR COOKING STATION WITH MULTIPLE INDEPENDENT COOKING MODES AND METHOD THEREOFJuly 2023August 2024Allow1310NoNo
18221663ICE CREAM CATCHER AND DISPENSER FOR FROZEN CONFECTION TOPPINGSJuly 2023April 2025Abandon2110NoNo
18349051APPARATUS AND METHODS FOR COOKING SEITANJuly 2023January 2025Allow1810NoNo
18219612FREEZE-DRIED COFFEE POWDER AND A METHOD FOR THE MANUFACTURE THEREOFJuly 2023June 2024Allow1110YesNo
18341928PROTEIN CONCENTRATES FROM OIL SEEDS AND METHODS OF PRODUCING THE SAMEJune 2023February 2025Abandon2020NoNo
18213981SYSTEM, DEVICE, AND METHOD FOR BAKING A FOOD PRODUCTJune 2023July 2024Allow1310NoNo
18213439WHEY PREPARATION OBTAINED BY CAVITATION AND USES THEREOFJune 2023March 2025Allow2110NoNo
18340572CANNABIS COMPOSITIONS AND METHODS OF MAKING THE SAMEJune 2023August 2024Allow1410NoNo
18258010METHOD FOR OBTAINING A LIQUID FOOD PRODUCT AND LIQUID FOOD PRODUCT OBTAINED THEREOFJune 2023May 2024Allow1110YesNo
18335809DYNAMICALLY DELIVERING FAT AND FLAVOR POTENTIATORS TO FOODS AND METHODS OF USE THEREOFJune 2023June 2024Allow1221YesNo
18332182MODIFICATION OF FEED CONSUMPTION PATTERNS IN BEEF CATTLE RATIONSJune 2023July 2024Allow1310NoNo
18327879SINGLE-SERVE FORMED SOLUBLE COFFEE PRODUCTJune 2023January 2025Abandon2011NoNo
18326423COMPOUNDS, PHARMACEUTICAL COMPOSITIONS AND USE THEREOF AS INHIBITORS OF RAN GTPaseMay 2023March 2025Abandon2210NoNo
18324508Systems and Methods for the Preparation of Tablets of Botanical Extracts Including TeaMay 2023January 2025Allow2000NoNo
18201045DRINK CONTAINING A FROZEN CANNABIS PRODUCT AND METHOD OF MAKINGMay 2023April 2025Abandon2320NoYes
18321256GLASSWARE FOR MAKING A MULTI-LAYER BEVERAGE, AND A METHOD OF USING THE SAMEMay 2023March 2024Allow1021YesNo
18198940Methods of Making and Using a Portion CapsuleMay 2023August 2024Allow1520NoNo
18198277COMPOSITIONS COMPRISING FABACEAE FAMILY PLANT COMPONENTS, PROCESSES OF PREPARATION AND USES THEREOFMay 2023June 2025Abandon2540NoNo
18196770PRESERVING MIRACLE FRUIT BERRIESMay 2023November 2024Allow1810YesNo
18313570METHOD AND APPARATUS FOR COOKING A SKEWERED FOOD ITEMMay 2023August 2024Allow1510NoNo
18311019Packaged Ready to Eat Fresh Food Items and Method of Packaging Fresh Ready to Eat Food ItemsMay 2023August 2024Abandon1610NoNo
18307583SYSTEMS AND METHODS FOR COOKING PIZZAApril 2023November 2024Allow1831YesNo
18305120High Pressure, Low Temperature, Continuous Flow Extraction SystemApril 2023October 2024Abandon1811NoNo
18033134COMPOSITIONS COMPRISING FABACEAE FAMILY PLANT COMPONENTS, PROCESSES OF PREPARATION AND USES THEREOFApril 2023March 2024Allow1110NoNo
18299997ELECTROSPRAYED AND ELECTROSPUN CANNABINOID COMPOSITIONS AND PROCESS TO PRODUCEApril 2023April 2025Abandon2410NoNo
18134132COFFEE COMPOSITIONSApril 2023March 2025Allow2410NoNo
18133012Beverage BrewerApril 2023August 2023Allow411NoNo
18129804HEALTHFUL SUPPLEMENT FOODMarch 2023June 2024Allow1510YesNo
18189966PROCESS FOR MANUFACTURING A LEAF TEA PRODUCTMarch 2023December 2024Abandon2120NoNo
18126113Multiple Component Confectionery Delivery Product and Method for DeliveryMarch 2023June 2024Allow1510YesNo
18125339SYSTEM AND METHOD OF FORMING MULTILAYER CONFECTIONERYMarch 2023December 2024Allow2120NoNo
18008499INCREASING THE METABOLIC ENERGY IN ANIMAL FEEDMarch 2023January 2025Abandon2650YesNo
18120477FOOD ITEM WHICH ATTACHES TO A CONTAINER EDGEMarch 2023February 2024Abandon1120YesNo
18117921BEVERAGE DISPENSING AND SWEETENING SYSTEMMarch 2023November 2024Abandon2101NoNo
18116098GRILL SYSTEMSMarch 2023March 2024Allow1321NoNo
18174542GROOVED NOODLE, GROOVED NOODLE PRODUCTION METHOD, AND GROOVED NOODLE COOKING METHODFebruary 2023October 2024Abandon2020NoNo
18113402METHOD OF PRECISION DOSINGFebruary 2023September 2023Allow621YesNo
18112035COOKING GAP CONTROL OF A COOKING APPARATUSFebruary 2023February 2024Allow1210NoNo
18170600PESTICIDAL COMPOSITIONS AND METHODSFebruary 2023December 2024Abandon2210NoNo
18021823METHOD FOR EXTRACTING COFFEE USING SUPERCRITICAL NANOBUBBLES AND COFFEE EXTRACTED THEREBYFebruary 2023January 2025Allow2300NoNo
18170352PROCESS FOR IMPROVING THE ORGANOLEPTIC AND NUTRITIONAL PROPERTIES OF LEGUME MEAL AND COMPONENTS AND DERIVATIVES THEREOFFebruary 2023October 2024Abandon2020NoNo
18167575SYSTEMS AND METHODS FOR CUTTING AND COOKING A SUBSTANCEFebruary 2023August 2024Abandon1920YesNo
18107163REMEDIATION OF TOXINS IN BIOREFINERY PROCESS STREAMSFebruary 2023September 2023Allow710YesNo
18163331Activated Pectin-Containing Biomass Compositions and ProductsFebruary 2023January 2024Allow1210NoNo
18018334METHOD OF EXTRACTION OF NAURAL CAFFEINE FROM A CAFFEINE CONTAINING BIOLOGICAL MATERIALJanuary 2023June 2025Allow2810NoNo
18101472CENTRIFUGAL COFFEE BREWER AND METHOD OF BREWING COFFEE WITH SAMEJanuary 2023September 2023Allow810NoNo
18015900METHOD FOR PRODUCING ROASTED COFFEE BEANS AND ROASTED COFFEE BEANSJanuary 2023June 2025Allow2910NoNo
18151958COMPOSITIONS COMPRISING REBAUDIOSIDE JJanuary 2023April 2024Allow1620YesNo
18151097Food Products For Multifunction Pressure CookersJanuary 2023November 2024Abandon2320NoNo
18149923ENZYME PREPARATIONS YIELDING A CLEAN TASTEJanuary 2023April 2024Abandon1510NoNo
18091247COFFEE BEVERAGE AND METHODSDecember 2022December 2023Abandon1210NoNo
18147171HIGH PENETRATION COMPOSITIONS AND THEIR APPLICATIONSDecember 2022December 2024Abandon2401NoNo
18089711ENERGY AND PROTEIN BARDecember 2022December 2023Allow1120NoNo
18087349FOOD AND BEVERAGE PREPARATION SEQUENCE RECORDING AND PLAYBACKDecember 2022August 2024Allow2020YesNo

Appeals Overview

This analysis examines appeal outcomes and the strategic value of filing appeals for art-unit 1792.

Patent Trial and Appeal Board (PTAB) Decisions

Total PTAB Decisions
787
Examiner Affirmed
563
(71.5%)
Examiner Reversed
224
(28.5%)
Reversal Percentile
29.3%
Lower than average

What This Means

With a 28.5% reversal rate, the PTAB affirms the examiner's rejections in the vast majority of cases. This reversal rate is below the USPTO average, indicating that appeals face more challenges here than typical.

Strategic Value of Filing an Appeal

Total Appeal Filings
1905
Allowed After Appeal Filing
449
(23.6%)
Not Allowed After Appeal Filing
1456
(76.4%)
Filing Benefit Percentile
12.8%
Lower than average

Understanding Appeal Filing Strategy

Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.

In this dataset, 23.6% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is in the bottom 25% across the USPTO, indicating that filing appeals is less effective here than in most other areas.

Strategic Recommendations

⚠ Appeals to PTAB face challenges. Ensure your case has strong merit before committing to full Board review.

⚠ Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.

Art Unit 1792 - Prosecution Statistics Summary

Executive Summary

Art Unit 1792 is part of Group 1790 in Technology Center 1700. This art unit has examined 15,084 patent applications in our dataset, with an overall allowance rate of 44.7%. Applications typically reach final disposition in approximately 38 months.

Comparative Analysis

Art Unit 1792's allowance rate of 44.7% places it in the 4% percentile among all USPTO art units. This art unit has a significantly lower allowance rate than most art units at the USPTO.

Prosecution Patterns

Applications in Art Unit 1792 receive an average of 2.49 office actions before reaching final disposition (in the 91% percentile). The median prosecution time is 38 months (in the 11% percentile).

Strategic Considerations

When prosecuting applications in this art unit, consider the following:

  • The art unit's allowance rate suggests a more challenging examination environment compared to the USPTO average.
  • With more office actions than average, plan for multiple rounds of prosecution.
  • The median prosecution time is longer than average and should be factored into your continuation and client communication strategies.
  • Review individual examiner statistics within this art unit to identify examiners with particularly favorable or challenging prosecution patterns.

Important Disclaimer

Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.

No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.

Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.

Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.