USPTO Examiner ZILBERING ASSAF - Art Unit 1792

Recent Applications

Detailed information about the 100 most recent patent applications.

Application NumberTitleFiling DateDisposal DateDispositionTime (months)Office ActionsRestrictionsInterviewAppeal
18811151FORMULATION TO SOLIDIFY COOKING OIL OR GREASE AND METHODS OF MAKING AND USING THE SAMEAugust 2024May 2025Allow821YesNo
18086492METHOD FOR ENHANCING A FOOD ITEMDecember 2022February 2025Abandon2520NoNo
17926110OIL-IN-WATER EMULSIFIED FOOD COMPOSITION COMPRISING PLANT PROTEINNovember 2022June 2024Abandon1921NoNo
18050641SUPPLEMENTED FISH FEEDOctober 2022May 2024Allow1910NoNo
17877906STABILITY OF NON-PETROLEUM OILS USING CANNABINOID COMPOUNDS TO PROVIDE ANTIOXIDATIVE BENEFITSJuly 2022June 2024Abandon2210NoNo
17758740PROCESS OF PRODUCING MAGNESIUM SALTS OF PUFAS AND COMPOSITION CONTAINING SAMEJuly 2022May 2025Abandon3401NoNo
17857871FOOD PRODUCTS FROM PLANT PROTEIN ISOLATESJuly 2022March 2024Abandon2131YesNo
17850952FORMULATION TO SOLIDIFY COOKING OIL OR GREASE AND METHODS OF MAKING AND USING THE SAMEJune 2022June 2025Allow3621NoNo
17788948SUGAR-MODIFIED PROTEINJune 2022April 2025Abandon3301NoNo
17841900MANUFACTURE AND USE OF A STARCH-BASED SUBSTITUTE FIBER MATERIALJune 2022February 2025Allow3240YesNo
17733681CULTURED PLANT-BASED DAIRY ALTERNATIVEApril 2022April 2025Abandon3601NoNo
17653992CREAMER COMPRISING VEGETABLE LIPIDS AND ALLULOSEMarch 2022August 2023Allow1810NoNo
17682874PROTEIN-CONTAINING COMPOSITIONSFebruary 2022March 2024Allow2410NoNo
17637500FEED ADDITIVE FORMULATION FOR FISH AND METHODS OF MAKING AND USING THE SAMEFebruary 2022March 2025Abandon3701NoNo
17636405Fat CompositionFebruary 2022May 2025Allow3911NoNo
17669945PRODUCTION OF DHA AND OTHER LC PUFAS IN PLANTSFebruary 2022February 2024Allow2411NoNo
17650242METHOD FOR PROCESSING FEED GRAIN FOR DAIRY ANIMALSFebruary 2022June 2024Abandon2821NoNo
17590622METHODFebruary 2022April 2023Abandon1510NoNo
17582801USE OF ULTRASOUND AND ACOUSTICS TO CONTROL CRYSTALLISATIONJanuary 2022November 2024Allow3421YesNo
17579735OILSEED PROCESSING USING ALCOHOLS OR NONPOLAR SOLVENTSJanuary 2022May 2025Abandon4021YesNo
17563827DRY SWEET DOUGH MIX FOR HOME BAKED AND COOKED GOODSDecember 2021May 2025Abandon4131NoNo
17621776METHOD FOR PRODUCING LOW TRANS-FATTY ACID BUTTER-LIKE FOOD AND LOW TRANS-FATTY ACID BUTTER-LIKE FOODDecember 2021November 2024Abandon3501NoNo
17553707HEALTHY, SHELF-STABLE NUT SPREADSDecember 2021September 2024Abandon3310NoNo
17612770METHOD OF MAKING COCOA BUTTER-DERIVED PRODUCTS CONTAINING CANNABINOIDSNovember 2021December 2024Abandon3701NoNo
17531491METHODS AND COMPOSITIONS FOR CONSUMABLESNovember 2021December 2024Abandon4651YesNo
17497214METHOD OF AND APPARATUS FOR INDUSTRIALLY OBTAINING RAPE CORE OIL AND RAPE PROTEIN CONCENTRATE FROM RAPESEEDOctober 2021May 2025Allow4421YesNo
17480976SOUL MILKSeptember 2021June 2023Abandon2110NoNo
17475232Beverage Composition for Supporting General HealthSeptember 2021June 2024Abandon3310NoNo
17435463FAT COMPOSITIONS COMPRISING Sat2O TRIGLYCERIDESSeptember 2021April 2025Abandon4411NoNo
17407656STABLE GRANULES WITH LOW INTERNAL WATER ACTIVITYAugust 2021September 2023Abandon2511NoNo
17381779METHOD FOR REMEDIATING WATER SOURCES AND MIXTURES FORMED FROM THE SAMEJuly 2021April 2023Abandon2101NoNo
17424402METHODS FOR THE PRODUCTION AND USE OF MYCELIATED AMINO ACID-SUPPLEMENTED FOOD COMPOSITIONSJuly 2021September 2024Abandon3801NoNo
17424090MEAT ANALOGUES AND METHODS OF PRODUCING THE SAMEJuly 2021March 2025Allow4411NoNo
17379383THERMALLY ACTIVATED BLEACHING CLAY PRODUCT FOR OIL BLEACHINGJuly 2021April 2024Allow3311YesNo
17369441HIGH-INTENSITY OUTDOOR SPORTS FOOD SUPPLEMENT RICH IN BIOLOGICAL IONS AND PREPARATION METHOD THEREOFJuly 2021June 2024Abandon3511NoNo
17363465High Protein Food CompositionsJune 2021June 2025Allow4721YesNo
17354558PRODUCTION OF OMEGA-3 LONG-CHAIN POLYUNSATURATED FATTY ACIDS IN OILSEED CROPS BY A THRAUSTOCHYTRID PUFA SYNTHASEJune 2021March 2024Abandon3211NoNo
17312564Modified Triglyceride Including Omega-3 Fatty Acid ResidueJune 2021September 2024Abandon4011NoNo
17343102VITAMIN D2-RICH MUSHROOM POWDER, AND PREPARATION AND USES THEREOFJune 2021April 2025Abandon4621NoNo
17342965VITAMIN D2-CONTAINING MUSHROOM OIL, AND PREPARATION AND USE THEREOFJune 2021May 2024Abandon3511NoNo
17339180NON-DAIRY ANALOGS WITH SUCCINYLATED PLANT PROTEINS AND METHODS USING SUCH PRODUCTSJune 2021May 2025Abandon4721NoNo
17330988ORGANIC WATER-BASED RELEASE COATINGMay 2021February 2024Allow3321NoNo
17296963FROZEN CONFECTIONMay 2021April 2025Abandon4620NoNo
17230440PROCESSES AND METHODS FOR PRODUCING AN EDIBLE CREAM FROM OLIVESApril 2021October 2024Allow4221NoYes
17284810ONION FLAVOUR COMPOSITION AND METHOD FOR THE PREPARATION THEREOFApril 2021June 2025Allow5021NoNo
17285076PLANT-BASED FOOD PRODUCTSApril 2021June 2024Abandon3801NoNo
17284463ANIMAL FEED FOR IMPROVING THE GROWTH PERFORMANCEApril 2021May 2025Allow4921NoNo
17226634Method of Making Discrete Frozen Particles of Coconut Fat and a Meat Analogue with the SameApril 2021June 2024Abandon3810NoNo
17281920NATURAL FOOD ANTIOXIDANT AND METHOD FOR PREPARING THE SAMEMarch 2021September 2024Abandon4211NoNo
17212682SESAME PLANTS WITH IMPROVED ORGANOLEPTIC PROPERTIES AND METHODS THEREOFMarch 2021August 2023Abandon2901NoNo
17275903ANIMAL FEED COMPOSITIONS AND USES THEREOFMarch 2021May 2025Allow5021YesNo
17199473OIL-IN-WATER EMULSION CONTAINING WHEAT FLOUR AND PHYSICALLY MODIFIED STARCHMarch 2021April 2023Abandon2510NoNo
17271676PLASTIC OIL AND FAT COMPOSITION FOR BAKERY FOOD DOUGHFebruary 2021December 2023Abandon3301NoNo
17268676PROCESS TO EXTRACT COMPONENTS OF CACAO POD HUSKS AND TO UTILIZE CACAO FRUIT SOLUBLE EXTRACT OBTAINED THEREOF AND ITS APPLICATIONSFebruary 2021November 2024Allow4521NoNo
17171748VEGETABLE OIL COMPRISING A POLYUNSATURATED FATTY ACID HAVING AT LEAST 20 CARBON ATOMSFebruary 2021September 2024Allow4331NoNo
17264323Fat CompositionJanuary 2021January 2025Allow4821YesNo
17264553COMPOSITIONS AND METHODS RELATING TO SHORTENINGJanuary 2021September 2024Allow4431YesNo
17262189CHOCOLATE FOODJanuary 2021April 2025Allow5140YesNo
17154392WAX OLEOGELS AS FAT SUBSTITUTESJanuary 2021September 2022Allow2031YesNo
17145940FAT/OIL COMPOSITION CONTAINING FINE FOOD PARTICLE AND MANUFACTURING METHOD THEREOFJanuary 2021December 2023Abandon3510NoNo
17259094METHOD FOR OBTAINING PRODUCTS FOR THE FOOD INDUSTRY AND/OR FEED INDUSTRY FROM INSECTS, AND SOLID PHASE OBTAINED FROM INSECTSJanuary 2021November 2024Allow4720NoYes
17253919ALA ENRICHED POLYUNSATURATED FATTY ACID COMPOSITIONSDecember 2020August 2024Allow4421NoYes
17253568DHA Enriched Polyunsaturated Fatty Acid CompositionsDecember 2020August 2024Allow4431NoNo
17050997PRODUCTION AND SEPARATION OF MILK FRACTIONS WITH DIAFILTRATIONOctober 2020October 2024Allow4821YesNo
17072099COMPOSITE EDIBLE OIL AND THE MANUFACTURING METHOD THEREOFOctober 2020March 2024Abandon4020YesNo
17048126A method for preparing extract from sesame oil meal and food composition for preventing or improving colitis comprising the same as an active ingredientOctober 2020May 2025Abandon5521NoNo
17047771Animal Feed Compositions and Uses ThereofOctober 2020July 2024Allow4511NoNo
17046426A Fatty Preparation, A Process for Making Said Fatty Preparation, and a Product Containing the SameOctober 2020February 2025Allow5241YesNo
17043463BACILLUS SUBTILIS CJBS303 AND COMPOSITION COMPRISING SAMESeptember 2020September 2024Abandon4811NoNo
16979864TRANSESTERIFIED FAT OR OILSeptember 2020May 2023Allow3310NoNo
16977400NEW HIGH STEARIC OILSEED STEARIN FAT AND PROCESS FOR ITS PREPARATIONSeptember 2020October 2024Allow5031YesNo
17006203SOLID-OIL-AND-FAT-CONTAINING COMPOSITION, METHOD FOR PRODUCING SAME, METHOD FOR ADJUSTING PHYSICAL PROPERTIES OF SAME, AND OIL-AND-FAT HARDENING AGENTAugust 2020April 2025Abandon5531YesNo
16975290EDIBLE PRODUCT COMPRISING PLANT OILS OR CREAMS AND COOKED LEGUMESAugust 2020August 2023Abandon3601NoNo
16964394METHOD AND DEVICES FOR MEASURING VISCOSITY OF LIQUID FOODSJuly 2020March 2024Abandon4401NoNo
16831332Encapsulated aquaculture premix feedMarch 2020April 2023Abandon3710NoNo
16824406MEAT LIKE PET FOOD CHUNKSMarch 2020February 2023Abandon3531YesYes
16796261METHODS TO INCREASE SILAGE QUALITY IN CROPSFebruary 2020December 2022Abandon3310NoNo
16784779PROCESS FOR PRODUCING TOFU COAGULANTFebruary 2020April 2024Abandon5030NoNo
16747501PASTE-LIKE OILY FOODSTUFFJanuary 2020August 2023Abandon4341YesNo
16628384REDUCTION OF THE CONTENT OF GLYCIDYL ESTERS IN EDIBLE OILSJanuary 2020September 2024Abandon5731NoNo
16716758METHOD AND APPARATUS FOR PRODUCTION OF HIGH MEAT CONTENT PET FOODSDecember 2019January 2025Allow6040NoNo
16593891PURE PEANUT BUTTER PREPARED BY USING COMPOUNDED PEANUT VARIETIES AND PREPARATION METHOD THEREOFOctober 2019February 2023Abandon4031NoNo
16499163BERBERINE ALKALOID FORMULATIONS IN THE PREVENTION AND/OR TREATMENT OF INFECTIOUS DISEASESeptember 2019September 2024Allow6011NoNo
16553119METHOD FOR EXTRACTING HEAT-SENSITIVE ANTARCTIC KRILL OILAugust 2019June 2024Abandon5730NoNo
16486302Fat CompositionAugust 2019March 2022Allow3111NoNo
16452116Method for Producing Healthy THC Cooking Oil and BudderJune 2019June 2023Abandon4821YesNo
16470250EDIBLE OIL-IN-WATER EMULSION COMPRISING EGG YOLK COMPONENTSJune 2019December 2022Abandon4201NoNo
16470282COMPOSITION COMPRISING A STRUCTURED CONTINUOUS OIL PHASEJune 2019December 2022Abandon4221NoNo
16470251EDIBLE OIL-IN-WATER EMULSION COMPRISING EGG YOLK COMPONENTSJune 2019December 2022Abandon4201NoNo
16435939CREAMER COMPRISING VEGETABLE LIPIDS AND ALLULOSEJune 2019June 2022Abandon3621NoNo
16434474OIL-IN-WATER TYPE EMULSION COMPOSITION, AND METHOD FOR PRODUCING SAID OIL-IN-WATER TYPE EMULSION COMPOSITIONJune 2019October 2022Allow4012YesNo
16433272METHOD FOR ENHANCING A FOOD ITEMJune 2019October 2022Allow4011YesNo
16412973INDUSTRIAL BUTTER WITH INCREASED HARDNESS (II)May 2019December 2022Allow4331YesNo
16349781DIETARY MARGARINE COMPOSITION FOR PUFF PASTRY WITH REDUCED SATURATED FAT CONTENTMay 2019May 2023Abandon4851YesNo
16407576METHOD FOR PROCESSING FEED GRAIN FOR DAIRY ANIMALSMay 2019March 2022Abandon3421NoYes
16385696Purification of Cooking Oils and Fats with Amino-Functionalized Silica Adsorbent MaterialsApril 2019December 2022Abandon4411NoNo
16342042FOOD DISCOLORATION INHIBITORApril 2019June 2021Allow2611YesNo
16365756BISCUIT, METHOD AND PRODUCTION PLANT FOR MANUFACTURING A BISCUITMarch 2019September 2022Abandon4231YesNo
16335948OIL COMPOSITIONS WITH STARCH AND ETHYLCELLULOSEMarch 2019February 2023Abandon4731NoNo
16335959OLEOGEL WITH STEARIC ACIDMarch 2019April 2025Abandon6050NoNo

Appeals Overview

This analysis examines appeal outcomes and the strategic value of filing appeals for examiner ZILBERING, ASSAF.

Patent Trial and Appeal Board (PTAB) Decisions

Total PTAB Decisions
48
Examiner Affirmed
36
(75.0%)
Examiner Reversed
12
(25.0%)
Reversal Percentile
37.3%
Lower than average

What This Means

With a 25.0% reversal rate, the PTAB affirms the examiner's rejections in the vast majority of cases. This reversal rate is below the USPTO average, indicating that appeals face more challenges here than typical.

Strategic Value of Filing an Appeal

Total Appeal Filings
111
Allowed After Appeal Filing
25
(22.5%)
Not Allowed After Appeal Filing
86
(77.5%)
Filing Benefit Percentile
27.0%
Lower than average

Understanding Appeal Filing Strategy

Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.

In this dataset, 22.5% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is below the USPTO average, suggesting that filing an appeal has limited effectiveness in prompting favorable reconsideration.

Strategic Recommendations

Appeals to PTAB face challenges. Ensure your case has strong merit before committing to full Board review.

Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.

Examiner ZILBERING, ASSAF - Prosecution Strategy Guide

Executive Summary

Examiner ZILBERING, ASSAF works in Art Unit 1792 and has examined 570 patent applications in our dataset. With an allowance rate of 32.5%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 45 months.

Allowance Patterns

Examiner ZILBERING, ASSAF's allowance rate of 32.5% places them in the 2% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.

Office Action Patterns

On average, applications examined by ZILBERING, ASSAF receive 2.91 office actions before reaching final disposition. This places the examiner in the 94% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.

Prosecution Timeline

The median time to disposition (half-life) for applications examined by ZILBERING, ASSAF is 45 months. This places the examiner in the 2% percentile for prosecution speed. Applications take longer to reach final disposition with this examiner compared to most others.

Interview Effectiveness

Conducting an examiner interview provides a +34.3% benefit to allowance rate for applications examined by ZILBERING, ASSAF. This interview benefit is in the 85% percentile among all examiners. Recommendation: Interviews are highly effective with this examiner and should be strongly considered as a prosecution strategy. Per MPEP § 713.10, interviews are available at any time before the Notice of Allowance is mailed or jurisdiction transfers to the PTAB.

Request for Continued Examination (RCE) Effectiveness

When applicants file an RCE with this examiner, 11.0% of applications are subsequently allowed. This success rate is in the 2% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.

After-Final Amendment Practice

This examiner enters after-final amendments leading to allowance in 15.5% of cases where such amendments are filed. This entry rate is in the 10% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.

Pre-Appeal Conference Effectiveness

When applicants request a pre-appeal conference (PAC) with this examiner, 40.0% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 34% percentile among all examiners. Note: Pre-appeal conferences show below-average success with this examiner. Consider whether your arguments are strong enough to warrant a PAC request.

Appeal Withdrawal and Reconsideration

This examiner withdraws rejections or reopens prosecution in 44.8% of appeals filed. This is in the 7% percentile among all examiners. Of these withdrawals, 46.2% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.

Petition Practice

When applicants file petitions regarding this examiner's actions, 60.3% are granted (fully or in part). This grant rate is in the 77% percentile among all examiners. Strategic Note: Petitions are frequently granted regarding this examiner's actions compared to other examiners. Per MPEP § 1002.02(c), various examiner actions are petitionable to the Technology Center Director, including prematureness of final rejection, refusal to enter amendments, and requirement for information. If you believe an examiner action is improper, consider filing a petition.

Examiner Cooperation and Flexibility

Examiner's Amendments: This examiner makes examiner's amendments in 0.4% of allowed cases (in the 56% percentile). This examiner makes examiner's amendments more often than average to place applications in condition for allowance (MPEP § 1302.04).

Quayle Actions: This examiner issues Ex Parte Quayle actions in 2.2% of allowed cases (in the 66% percentile). This examiner issues Quayle actions more often than average when claims are allowable but formal matters remain (MPEP § 714.14).

Prosecution Strategy Recommendations

Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:

  • Prepare for rigorous examination: With a below-average allowance rate, ensure your application has strong written description and enablement support. Consider filing a continuation if you need to add new matter.
  • Expect multiple rounds of prosecution: This examiner issues more office actions than average. Address potential issues proactively in your initial response and consider requesting an interview early in prosecution.
  • Prioritize examiner interviews: Interviews are highly effective with this examiner. Request an interview after the first office action to clarify issues and potentially expedite allowance.
  • Plan for RCE after final rejection: This examiner rarely enters after-final amendments. Budget for an RCE in your prosecution strategy if you receive a final rejection.
  • Plan for extended prosecution: Applications take longer than average with this examiner. Factor this into your continuation strategy and client communications.

Relevant MPEP Sections for Prosecution Strategy

  • MPEP § 713.10: Examiner interviews - available before Notice of Allowance or transfer to PTAB
  • MPEP § 714.12: After-final amendments - may be entered "under justifiable circumstances"
  • MPEP § 1002.02(c): Petitionable matters to Technology Center Director
  • MPEP § 1004: Actions requiring primary examiner signature (allowances, final rejections, examiner's answers)
  • MPEP § 1207.01: Appeal conferences - mandatory for all appeals
  • MPEP § 1214.07: Reopening prosecution after appeal

Important Disclaimer

Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.

No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.

Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.

Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.