Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 18811151 | FORMULATION TO SOLIDIFY COOKING OIL OR GREASE AND METHODS OF MAKING AND USING THE SAME | August 2024 | May 2025 | Allow | 8 | 2 | 1 | Yes | No |
| 18086492 | METHOD FOR ENHANCING A FOOD ITEM | December 2022 | February 2025 | Abandon | 25 | 2 | 0 | No | No |
| 17926110 | OIL-IN-WATER EMULSIFIED FOOD COMPOSITION COMPRISING PLANT PROTEIN | November 2022 | June 2024 | Abandon | 19 | 2 | 1 | No | No |
| 18050641 | SUPPLEMENTED FISH FEED | October 2022 | May 2024 | Allow | 19 | 1 | 0 | No | No |
| 17877906 | STABILITY OF NON-PETROLEUM OILS USING CANNABINOID COMPOUNDS TO PROVIDE ANTIOXIDATIVE BENEFITS | July 2022 | June 2024 | Abandon | 22 | 1 | 0 | No | No |
| 17758740 | PROCESS OF PRODUCING MAGNESIUM SALTS OF PUFAS AND COMPOSITION CONTAINING SAME | July 2022 | May 2025 | Abandon | 34 | 0 | 1 | No | No |
| 17857871 | FOOD PRODUCTS FROM PLANT PROTEIN ISOLATES | July 2022 | March 2024 | Abandon | 21 | 3 | 1 | Yes | No |
| 17850952 | FORMULATION TO SOLIDIFY COOKING OIL OR GREASE AND METHODS OF MAKING AND USING THE SAME | June 2022 | June 2025 | Allow | 36 | 2 | 1 | No | No |
| 17788948 | SUGAR-MODIFIED PROTEIN | June 2022 | April 2025 | Abandon | 33 | 0 | 1 | No | No |
| 17841900 | MANUFACTURE AND USE OF A STARCH-BASED SUBSTITUTE FIBER MATERIAL | June 2022 | February 2025 | Allow | 32 | 4 | 0 | Yes | No |
| 17733681 | CULTURED PLANT-BASED DAIRY ALTERNATIVE | April 2022 | April 2025 | Abandon | 36 | 0 | 1 | No | No |
| 17653992 | CREAMER COMPRISING VEGETABLE LIPIDS AND ALLULOSE | March 2022 | August 2023 | Allow | 18 | 1 | 0 | No | No |
| 17682874 | PROTEIN-CONTAINING COMPOSITIONS | February 2022 | March 2024 | Allow | 24 | 1 | 0 | No | No |
| 17637500 | FEED ADDITIVE FORMULATION FOR FISH AND METHODS OF MAKING AND USING THE SAME | February 2022 | March 2025 | Abandon | 37 | 0 | 1 | No | No |
| 17636405 | Fat Composition | February 2022 | May 2025 | Allow | 39 | 1 | 1 | No | No |
| 17669945 | PRODUCTION OF DHA AND OTHER LC PUFAS IN PLANTS | February 2022 | February 2024 | Allow | 24 | 1 | 1 | No | No |
| 17650242 | METHOD FOR PROCESSING FEED GRAIN FOR DAIRY ANIMALS | February 2022 | June 2024 | Abandon | 28 | 2 | 1 | No | No |
| 17590622 | METHOD | February 2022 | April 2023 | Abandon | 15 | 1 | 0 | No | No |
| 17582801 | USE OF ULTRASOUND AND ACOUSTICS TO CONTROL CRYSTALLISATION | January 2022 | November 2024 | Allow | 34 | 2 | 1 | Yes | No |
| 17579735 | OILSEED PROCESSING USING ALCOHOLS OR NONPOLAR SOLVENTS | January 2022 | May 2025 | Abandon | 40 | 2 | 1 | Yes | No |
| 17563827 | DRY SWEET DOUGH MIX FOR HOME BAKED AND COOKED GOODS | December 2021 | May 2025 | Abandon | 41 | 3 | 1 | No | No |
| 17621776 | METHOD FOR PRODUCING LOW TRANS-FATTY ACID BUTTER-LIKE FOOD AND LOW TRANS-FATTY ACID BUTTER-LIKE FOOD | December 2021 | November 2024 | Abandon | 35 | 0 | 1 | No | No |
| 17553707 | HEALTHY, SHELF-STABLE NUT SPREADS | December 2021 | September 2024 | Abandon | 33 | 1 | 0 | No | No |
| 17612770 | METHOD OF MAKING COCOA BUTTER-DERIVED PRODUCTS CONTAINING CANNABINOIDS | November 2021 | December 2024 | Abandon | 37 | 0 | 1 | No | No |
| 17531491 | METHODS AND COMPOSITIONS FOR CONSUMABLES | November 2021 | December 2024 | Abandon | 46 | 5 | 1 | Yes | No |
| 17497214 | METHOD OF AND APPARATUS FOR INDUSTRIALLY OBTAINING RAPE CORE OIL AND RAPE PROTEIN CONCENTRATE FROM RAPESEED | October 2021 | May 2025 | Allow | 44 | 2 | 1 | Yes | No |
| 17480976 | SOUL MILK | September 2021 | June 2023 | Abandon | 21 | 1 | 0 | No | No |
| 17475232 | Beverage Composition for Supporting General Health | September 2021 | June 2024 | Abandon | 33 | 1 | 0 | No | No |
| 17435463 | FAT COMPOSITIONS COMPRISING Sat2O TRIGLYCERIDES | September 2021 | April 2025 | Abandon | 44 | 1 | 1 | No | No |
| 17407656 | STABLE GRANULES WITH LOW INTERNAL WATER ACTIVITY | August 2021 | September 2023 | Abandon | 25 | 1 | 1 | No | No |
| 17381779 | METHOD FOR REMEDIATING WATER SOURCES AND MIXTURES FORMED FROM THE SAME | July 2021 | April 2023 | Abandon | 21 | 0 | 1 | No | No |
| 17424402 | METHODS FOR THE PRODUCTION AND USE OF MYCELIATED AMINO ACID-SUPPLEMENTED FOOD COMPOSITIONS | July 2021 | September 2024 | Abandon | 38 | 0 | 1 | No | No |
| 17424090 | MEAT ANALOGUES AND METHODS OF PRODUCING THE SAME | July 2021 | March 2025 | Allow | 44 | 1 | 1 | No | No |
| 17379383 | THERMALLY ACTIVATED BLEACHING CLAY PRODUCT FOR OIL BLEACHING | July 2021 | April 2024 | Allow | 33 | 1 | 1 | Yes | No |
| 17369441 | HIGH-INTENSITY OUTDOOR SPORTS FOOD SUPPLEMENT RICH IN BIOLOGICAL IONS AND PREPARATION METHOD THEREOF | July 2021 | June 2024 | Abandon | 35 | 1 | 1 | No | No |
| 17363465 | High Protein Food Compositions | June 2021 | June 2025 | Allow | 47 | 2 | 1 | Yes | No |
| 17354558 | PRODUCTION OF OMEGA-3 LONG-CHAIN POLYUNSATURATED FATTY ACIDS IN OILSEED CROPS BY A THRAUSTOCHYTRID PUFA SYNTHASE | June 2021 | March 2024 | Abandon | 32 | 1 | 1 | No | No |
| 17312564 | Modified Triglyceride Including Omega-3 Fatty Acid Residue | June 2021 | September 2024 | Abandon | 40 | 1 | 1 | No | No |
| 17343102 | VITAMIN D2-RICH MUSHROOM POWDER, AND PREPARATION AND USES THEREOF | June 2021 | April 2025 | Abandon | 46 | 2 | 1 | No | No |
| 17342965 | VITAMIN D2-CONTAINING MUSHROOM OIL, AND PREPARATION AND USE THEREOF | June 2021 | May 2024 | Abandon | 35 | 1 | 1 | No | No |
| 17339180 | NON-DAIRY ANALOGS WITH SUCCINYLATED PLANT PROTEINS AND METHODS USING SUCH PRODUCTS | June 2021 | May 2025 | Abandon | 47 | 2 | 1 | No | No |
| 17330988 | ORGANIC WATER-BASED RELEASE COATING | May 2021 | February 2024 | Allow | 33 | 2 | 1 | No | No |
| 17296963 | FROZEN CONFECTION | May 2021 | April 2025 | Abandon | 46 | 2 | 0 | No | No |
| 17230440 | PROCESSES AND METHODS FOR PRODUCING AN EDIBLE CREAM FROM OLIVES | April 2021 | October 2024 | Allow | 42 | 2 | 1 | No | Yes |
| 17284810 | ONION FLAVOUR COMPOSITION AND METHOD FOR THE PREPARATION THEREOF | April 2021 | June 2025 | Allow | 50 | 2 | 1 | No | No |
| 17285076 | PLANT-BASED FOOD PRODUCTS | April 2021 | June 2024 | Abandon | 38 | 0 | 1 | No | No |
| 17284463 | ANIMAL FEED FOR IMPROVING THE GROWTH PERFORMANCE | April 2021 | May 2025 | Allow | 49 | 2 | 1 | No | No |
| 17226634 | Method of Making Discrete Frozen Particles of Coconut Fat and a Meat Analogue with the Same | April 2021 | June 2024 | Abandon | 38 | 1 | 0 | No | No |
| 17281920 | NATURAL FOOD ANTIOXIDANT AND METHOD FOR PREPARING THE SAME | March 2021 | September 2024 | Abandon | 42 | 1 | 1 | No | No |
| 17212682 | SESAME PLANTS WITH IMPROVED ORGANOLEPTIC PROPERTIES AND METHODS THEREOF | March 2021 | August 2023 | Abandon | 29 | 0 | 1 | No | No |
| 17275903 | ANIMAL FEED COMPOSITIONS AND USES THEREOF | March 2021 | May 2025 | Allow | 50 | 2 | 1 | Yes | No |
| 17199473 | OIL-IN-WATER EMULSION CONTAINING WHEAT FLOUR AND PHYSICALLY MODIFIED STARCH | March 2021 | April 2023 | Abandon | 25 | 1 | 0 | No | No |
| 17271676 | PLASTIC OIL AND FAT COMPOSITION FOR BAKERY FOOD DOUGH | February 2021 | December 2023 | Abandon | 33 | 0 | 1 | No | No |
| 17268676 | PROCESS TO EXTRACT COMPONENTS OF CACAO POD HUSKS AND TO UTILIZE CACAO FRUIT SOLUBLE EXTRACT OBTAINED THEREOF AND ITS APPLICATIONS | February 2021 | November 2024 | Allow | 45 | 2 | 1 | No | No |
| 17171748 | VEGETABLE OIL COMPRISING A POLYUNSATURATED FATTY ACID HAVING AT LEAST 20 CARBON ATOMS | February 2021 | September 2024 | Allow | 43 | 3 | 1 | No | No |
| 17264323 | Fat Composition | January 2021 | January 2025 | Allow | 48 | 2 | 1 | Yes | No |
| 17264553 | COMPOSITIONS AND METHODS RELATING TO SHORTENING | January 2021 | September 2024 | Allow | 44 | 3 | 1 | Yes | No |
| 17262189 | CHOCOLATE FOOD | January 2021 | April 2025 | Allow | 51 | 4 | 0 | Yes | No |
| 17154392 | WAX OLEOGELS AS FAT SUBSTITUTES | January 2021 | September 2022 | Allow | 20 | 3 | 1 | Yes | No |
| 17145940 | FAT/OIL COMPOSITION CONTAINING FINE FOOD PARTICLE AND MANUFACTURING METHOD THEREOF | January 2021 | December 2023 | Abandon | 35 | 1 | 0 | No | No |
| 17259094 | METHOD FOR OBTAINING PRODUCTS FOR THE FOOD INDUSTRY AND/OR FEED INDUSTRY FROM INSECTS, AND SOLID PHASE OBTAINED FROM INSECTS | January 2021 | November 2024 | Allow | 47 | 2 | 0 | No | Yes |
| 17253919 | ALA ENRICHED POLYUNSATURATED FATTY ACID COMPOSITIONS | December 2020 | August 2024 | Allow | 44 | 2 | 1 | No | Yes |
| 17253568 | DHA Enriched Polyunsaturated Fatty Acid Compositions | December 2020 | August 2024 | Allow | 44 | 3 | 1 | No | No |
| 17050997 | PRODUCTION AND SEPARATION OF MILK FRACTIONS WITH DIAFILTRATION | October 2020 | October 2024 | Allow | 48 | 2 | 1 | Yes | No |
| 17072099 | COMPOSITE EDIBLE OIL AND THE MANUFACTURING METHOD THEREOF | October 2020 | March 2024 | Abandon | 40 | 2 | 0 | Yes | No |
| 17048126 | A method for preparing extract from sesame oil meal and food composition for preventing or improving colitis comprising the same as an active ingredient | October 2020 | May 2025 | Abandon | 55 | 2 | 1 | No | No |
| 17047771 | Animal Feed Compositions and Uses Thereof | October 2020 | July 2024 | Allow | 45 | 1 | 1 | No | No |
| 17046426 | A Fatty Preparation, A Process for Making Said Fatty Preparation, and a Product Containing the Same | October 2020 | February 2025 | Allow | 52 | 4 | 1 | Yes | No |
| 17043463 | BACILLUS SUBTILIS CJBS303 AND COMPOSITION COMPRISING SAME | September 2020 | September 2024 | Abandon | 48 | 1 | 1 | No | No |
| 16979864 | TRANSESTERIFIED FAT OR OIL | September 2020 | May 2023 | Allow | 33 | 1 | 0 | No | No |
| 16977400 | NEW HIGH STEARIC OILSEED STEARIN FAT AND PROCESS FOR ITS PREPARATION | September 2020 | October 2024 | Allow | 50 | 3 | 1 | Yes | No |
| 17006203 | SOLID-OIL-AND-FAT-CONTAINING COMPOSITION, METHOD FOR PRODUCING SAME, METHOD FOR ADJUSTING PHYSICAL PROPERTIES OF SAME, AND OIL-AND-FAT HARDENING AGENT | August 2020 | April 2025 | Abandon | 55 | 3 | 1 | Yes | No |
| 16975290 | EDIBLE PRODUCT COMPRISING PLANT OILS OR CREAMS AND COOKED LEGUMES | August 2020 | August 2023 | Abandon | 36 | 0 | 1 | No | No |
| 16964394 | METHOD AND DEVICES FOR MEASURING VISCOSITY OF LIQUID FOODS | July 2020 | March 2024 | Abandon | 44 | 0 | 1 | No | No |
| 16831332 | Encapsulated aquaculture premix feed | March 2020 | April 2023 | Abandon | 37 | 1 | 0 | No | No |
| 16824406 | MEAT LIKE PET FOOD CHUNKS | March 2020 | February 2023 | Abandon | 35 | 3 | 1 | Yes | Yes |
| 16796261 | METHODS TO INCREASE SILAGE QUALITY IN CROPS | February 2020 | December 2022 | Abandon | 33 | 1 | 0 | No | No |
| 16784779 | PROCESS FOR PRODUCING TOFU COAGULANT | February 2020 | April 2024 | Abandon | 50 | 3 | 0 | No | No |
| 16747501 | PASTE-LIKE OILY FOODSTUFF | January 2020 | August 2023 | Abandon | 43 | 4 | 1 | Yes | No |
| 16628384 | REDUCTION OF THE CONTENT OF GLYCIDYL ESTERS IN EDIBLE OILS | January 2020 | September 2024 | Abandon | 57 | 3 | 1 | No | No |
| 16716758 | METHOD AND APPARATUS FOR PRODUCTION OF HIGH MEAT CONTENT PET FOODS | December 2019 | January 2025 | Allow | 60 | 4 | 0 | No | No |
| 16593891 | PURE PEANUT BUTTER PREPARED BY USING COMPOUNDED PEANUT VARIETIES AND PREPARATION METHOD THEREOF | October 2019 | February 2023 | Abandon | 40 | 3 | 1 | No | No |
| 16499163 | BERBERINE ALKALOID FORMULATIONS IN THE PREVENTION AND/OR TREATMENT OF INFECTIOUS DISEASE | September 2019 | September 2024 | Allow | 60 | 1 | 1 | No | No |
| 16553119 | METHOD FOR EXTRACTING HEAT-SENSITIVE ANTARCTIC KRILL OIL | August 2019 | June 2024 | Abandon | 57 | 3 | 0 | No | No |
| 16486302 | Fat Composition | August 2019 | March 2022 | Allow | 31 | 1 | 1 | No | No |
| 16452116 | Method for Producing Healthy THC Cooking Oil and Budder | June 2019 | June 2023 | Abandon | 48 | 2 | 1 | Yes | No |
| 16470250 | EDIBLE OIL-IN-WATER EMULSION COMPRISING EGG YOLK COMPONENTS | June 2019 | December 2022 | Abandon | 42 | 0 | 1 | No | No |
| 16470282 | COMPOSITION COMPRISING A STRUCTURED CONTINUOUS OIL PHASE | June 2019 | December 2022 | Abandon | 42 | 2 | 1 | No | No |
| 16470251 | EDIBLE OIL-IN-WATER EMULSION COMPRISING EGG YOLK COMPONENTS | June 2019 | December 2022 | Abandon | 42 | 0 | 1 | No | No |
| 16435939 | CREAMER COMPRISING VEGETABLE LIPIDS AND ALLULOSE | June 2019 | June 2022 | Abandon | 36 | 2 | 1 | No | No |
| 16434474 | OIL-IN-WATER TYPE EMULSION COMPOSITION, AND METHOD FOR PRODUCING SAID OIL-IN-WATER TYPE EMULSION COMPOSITION | June 2019 | October 2022 | Allow | 40 | 1 | 2 | Yes | No |
| 16433272 | METHOD FOR ENHANCING A FOOD ITEM | June 2019 | October 2022 | Allow | 40 | 1 | 1 | Yes | No |
| 16412973 | INDUSTRIAL BUTTER WITH INCREASED HARDNESS (II) | May 2019 | December 2022 | Allow | 43 | 3 | 1 | Yes | No |
| 16349781 | DIETARY MARGARINE COMPOSITION FOR PUFF PASTRY WITH REDUCED SATURATED FAT CONTENT | May 2019 | May 2023 | Abandon | 48 | 5 | 1 | Yes | No |
| 16407576 | METHOD FOR PROCESSING FEED GRAIN FOR DAIRY ANIMALS | May 2019 | March 2022 | Abandon | 34 | 2 | 1 | No | Yes |
| 16385696 | Purification of Cooking Oils and Fats with Amino-Functionalized Silica Adsorbent Materials | April 2019 | December 2022 | Abandon | 44 | 1 | 1 | No | No |
| 16342042 | FOOD DISCOLORATION INHIBITOR | April 2019 | June 2021 | Allow | 26 | 1 | 1 | Yes | No |
| 16365756 | BISCUIT, METHOD AND PRODUCTION PLANT FOR MANUFACTURING A BISCUIT | March 2019 | September 2022 | Abandon | 42 | 3 | 1 | Yes | No |
| 16335948 | OIL COMPOSITIONS WITH STARCH AND ETHYLCELLULOSE | March 2019 | February 2023 | Abandon | 47 | 3 | 1 | No | No |
| 16335959 | OLEOGEL WITH STEARIC ACID | March 2019 | April 2025 | Abandon | 60 | 5 | 0 | No | No |
This analysis examines appeal outcomes and the strategic value of filing appeals for examiner ZILBERING, ASSAF.
With a 25.0% reversal rate, the PTAB affirms the examiner's rejections in the vast majority of cases. This reversal rate is below the USPTO average, indicating that appeals face more challenges here than typical.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 22.5% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is below the USPTO average, suggesting that filing an appeal has limited effectiveness in prompting favorable reconsideration.
⚠ Appeals to PTAB face challenges. Ensure your case has strong merit before committing to full Board review.
⚠ Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.
Examiner ZILBERING, ASSAF works in Art Unit 1792 and has examined 570 patent applications in our dataset. With an allowance rate of 32.5%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 45 months.
Examiner ZILBERING, ASSAF's allowance rate of 32.5% places them in the 2% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.
On average, applications examined by ZILBERING, ASSAF receive 2.91 office actions before reaching final disposition. This places the examiner in the 94% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.
The median time to disposition (half-life) for applications examined by ZILBERING, ASSAF is 45 months. This places the examiner in the 2% percentile for prosecution speed. Applications take longer to reach final disposition with this examiner compared to most others.
Conducting an examiner interview provides a +34.3% benefit to allowance rate for applications examined by ZILBERING, ASSAF. This interview benefit is in the 85% percentile among all examiners. Recommendation: Interviews are highly effective with this examiner and should be strongly considered as a prosecution strategy. Per MPEP § 713.10, interviews are available at any time before the Notice of Allowance is mailed or jurisdiction transfers to the PTAB.
When applicants file an RCE with this examiner, 11.0% of applications are subsequently allowed. This success rate is in the 2% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.
This examiner enters after-final amendments leading to allowance in 15.5% of cases where such amendments are filed. This entry rate is in the 10% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.
When applicants request a pre-appeal conference (PAC) with this examiner, 40.0% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 34% percentile among all examiners. Note: Pre-appeal conferences show below-average success with this examiner. Consider whether your arguments are strong enough to warrant a PAC request.
This examiner withdraws rejections or reopens prosecution in 44.8% of appeals filed. This is in the 7% percentile among all examiners. Of these withdrawals, 46.2% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.
When applicants file petitions regarding this examiner's actions, 60.3% are granted (fully or in part). This grant rate is in the 77% percentile among all examiners. Strategic Note: Petitions are frequently granted regarding this examiner's actions compared to other examiners. Per MPEP § 1002.02(c), various examiner actions are petitionable to the Technology Center Director, including prematureness of final rejection, refusal to enter amendments, and requirement for information. If you believe an examiner action is improper, consider filing a petition.
Examiner's Amendments: This examiner makes examiner's amendments in 0.4% of allowed cases (in the 56% percentile). This examiner makes examiner's amendments more often than average to place applications in condition for allowance (MPEP § 1302.04).
Quayle Actions: This examiner issues Ex Parte Quayle actions in 2.2% of allowed cases (in the 66% percentile). This examiner issues Quayle actions more often than average when claims are allowable but formal matters remain (MPEP § 714.14).
Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.