Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 18811151 | FORMULATION TO SOLIDIFY COOKING OIL OR GREASE AND METHODS OF MAKING AND USING THE SAME | August 2024 | May 2025 | Allow | 8 | 2 | 1 | Yes | No |
| 18543353 | FEED ADDITIVE COMPOSITION FOR RUMINANTS AND METHOD FOR MANUFACTURING SAME | December 2023 | October 2025 | Abandon | 22 | 2 | 0 | No | No |
| 18273751 | BASE OIL FOR OILS AND FATS USED IN FUNCTIONAL FOOD, PREPARATION METHOD AND USE THEREOF | November 2023 | November 2025 | Abandon | 28 | 4 | 1 | No | No |
| 18210207 | FAT FORMULATIONS | June 2023 | January 2026 | Abandon | 31 | 3 | 1 | Yes | No |
| 18329747 | ALPHA AMYLASES IN FEED | June 2023 | November 2025 | Abandon | 30 | 3 | 1 | No | No |
| 18150487 | STABILIZED OIL AND METHODS OF MAKING THE SAME | January 2023 | August 2025 | Abandon | 31 | 3 | 0 | No | No |
| 18150443 | STABILIZED OIL AND METHODS OF MAKING THE SAME | January 2023 | February 2026 | Allow | 38 | 4 | 0 | No | No |
| 18086492 | METHOD FOR ENHANCING A FOOD ITEM | December 2022 | February 2025 | Abandon | 25 | 2 | 0 | No | No |
| 17926110 | OIL-IN-WATER EMULSIFIED FOOD COMPOSITION COMPRISING PLANT PROTEIN | November 2022 | June 2024 | Abandon | 19 | 2 | 1 | No | No |
| 18050641 | SUPPLEMENTED FISH FEED | October 2022 | May 2024 | Allow | 19 | 1 | 0 | No | No |
| 17995415 | METHOD FOR MANUFACTURING SN-2 PALMITIC TRIACYLGLYCEROLS | October 2022 | October 2025 | Allow | 37 | 1 | 1 | No | No |
| 17904828 | EMULSIFIED OIL AND FAT COMPOSITION | August 2022 | January 2026 | Allow | 41 | 2 | 0 | No | No |
| 17800258 | NOVEL STRUCTURIZING OIL, METHOD OF PRODUCTION, AND USES IN MARGARINE AND ICE CREAM | August 2022 | September 2025 | Abandon | 37 | 1 | 1 | No | No |
| 17760272 | METHOD FOR REDUCING MINERAL OIL CONTENT IN EDIBLE VEGETABLE OIL | August 2022 | October 2025 | Allow | 38 | 1 | 0 | No | No |
| 17877906 | STABILITY OF NON-PETROLEUM OILS USING CANNABINOID COMPOUNDS TO PROVIDE ANTIOXIDATIVE BENEFITS | July 2022 | June 2024 | Abandon | 22 | 1 | 0 | No | No |
| 17758740 | PROCESS OF PRODUCING MAGNESIUM SALTS OF PUFAS AND COMPOSITION CONTAINING SAME | July 2022 | May 2025 | Abandon | 34 | 0 | 1 | No | No |
| 17790980 | Method of Preparing a Randomly Interesterified Fat Product | July 2022 | September 2025 | Allow | 38 | 1 | 0 | No | No |
| 17857871 | FOOD PRODUCTS FROM PLANT PROTEIN ISOLATES | July 2022 | March 2024 | Abandon | 21 | 3 | 1 | Yes | No |
| 17855192 | THERMALLY ACTIVATED BLEACHING CLAY PRODUCT FOR OIL BLEACHING | June 2022 | January 2026 | Allow | 43 | 2 | 1 | No | No |
| 17850952 | FORMULATION TO SOLIDIFY COOKING OIL OR GREASE AND METHODS OF MAKING AND USING THE SAME | June 2022 | June 2025 | Allow | 36 | 2 | 1 | No | No |
| 17788948 | SUGAR-MODIFIED PROTEIN | June 2022 | April 2025 | Abandon | 33 | 0 | 1 | No | No |
| 17841900 | MANUFACTURE AND USE OF A STARCH-BASED SUBSTITUTE FIBER MATERIAL | June 2022 | February 2025 | Allow | 32 | 4 | 0 | Yes | No |
| 17733681 | CULTURED PLANT-BASED DAIRY ALTERNATIVE | April 2022 | April 2025 | Abandon | 36 | 0 | 1 | No | No |
| 17771231 | LIQUID FOOD PRODUCT COMPRISING LIQUID FRACTION OF BREWER'S SPENT GRAIN | April 2022 | January 2026 | Abandon | 45 | 1 | 2 | No | No |
| 17659608 | INSECT PRODUCTS AND METHODS OF MANUFACTURE AND USE THEREOF | April 2022 | September 2025 | Abandon | 41 | 4 | 0 | No | No |
| 17713626 | Plant-based cheese composition and method of making | April 2022 | December 2025 | Allow | 45 | 4 | 1 | No | No |
| 17653992 | CREAMER COMPRISING VEGETABLE LIPIDS AND ALLULOSE | March 2022 | August 2023 | Allow | 18 | 1 | 0 | No | No |
| 17682874 | PROTEIN-CONTAINING COMPOSITIONS | February 2022 | March 2024 | Allow | 24 | 1 | 0 | No | No |
| 17637500 | FEED ADDITIVE FORMULATION FOR FISH AND METHODS OF MAKING AND USING THE SAME | February 2022 | March 2025 | Abandon | 37 | 0 | 1 | No | No |
| 17636405 | Fat Composition | February 2022 | May 2025 | Allow | 39 | 1 | 1 | No | No |
| 17669945 | PRODUCTION OF DHA AND OTHER LC PUFAS IN PLANTS | February 2022 | February 2024 | Allow | 24 | 1 | 1 | No | No |
| 17669283 | FEEDING METHODS AND SYSTEMS FOR YOUNG LIVESTOCK ANIMALS USING SENSORY COMPOUNDS | February 2022 | September 2025 | Allow | 43 | 5 | 1 | No | No |
| 17650242 | METHOD FOR PROCESSING FEED GRAIN FOR DAIRY ANIMALS | February 2022 | June 2024 | Abandon | 28 | 2 | 1 | No | No |
| 17590622 | METHOD | February 2022 | April 2023 | Abandon | 15 | 1 | 0 | No | No |
| 17582801 | USE OF ULTRASOUND AND ACOUSTICS TO CONTROL CRYSTALLISATION | January 2022 | November 2024 | Allow | 34 | 2 | 1 | Yes | No |
| 17579735 | OILSEED PROCESSING USING ALCOHOLS OR NONPOLAR SOLVENTS | January 2022 | May 2025 | Abandon | 40 | 2 | 1 | Yes | No |
| 17627419 | Method for Manufacturing Refined Edible Oil and/or Fat, Method for Improving Light Exposure Odor of Edible Oil and/or Fat, and Refined Edible Oil and/or Fat | January 2022 | January 2026 | Allow | 48 | 2 | 1 | Yes | No |
| 17563827 | DRY SWEET DOUGH MIX FOR HOME BAKED AND COOKED GOODS | December 2021 | May 2025 | Abandon | 41 | 3 | 1 | No | No |
| 17621776 | METHOD FOR PRODUCING LOW TRANS-FATTY ACID BUTTER-LIKE FOOD AND LOW TRANS-FATTY ACID BUTTER-LIKE FOOD | December 2021 | November 2024 | Abandon | 35 | 0 | 1 | No | No |
| 17620525 | LIPID-MODIFIED STARCHES | December 2021 | January 2026 | Allow | 49 | 2 | 1 | No | No |
| 17553707 | HEALTHY, SHELF-STABLE NUT SPREADS | December 2021 | September 2024 | Abandon | 33 | 1 | 0 | No | No |
| 17596646 | ARTICLE IN THE FORM OF EDIBLE SHEET | December 2021 | October 2025 | Abandon | 47 | 2 | 0 | No | No |
| 17531491 | METHODS AND COMPOSITIONS FOR CONSUMABLES | November 2021 | December 2024 | Abandon | 46 | 5 | 1 | Yes | No |
| 17612770 | METHOD OF MAKING COCOA BUTTER-DERIVED PRODUCTS CONTAINING CANNABINOIDS | November 2021 | December 2024 | Abandon | 37 | 0 | 1 | No | No |
| 17503824 | PROCESS FOR ENCAPSULATING SOLID AND LIQUID ADDITIVES FOR FOODSTUFFS | October 2021 | August 2025 | Allow | 46 | 2 | 1 | Yes | No |
| 17497214 | METHOD OF AND APPARATUS FOR INDUSTRIALLY OBTAINING RAPE CORE OIL AND RAPE PROTEIN CONCENTRATE FROM RAPESEED | October 2021 | May 2025 | Allow | 44 | 2 | 1 | Yes | No |
| 17480976 | SOUL MILK | September 2021 | June 2023 | Abandon | 21 | 1 | 0 | No | No |
| 17475232 | Beverage Composition for Supporting General Health | September 2021 | June 2024 | Abandon | 33 | 1 | 0 | No | No |
| 17437243 | OIL/FAT COMPOSITION | September 2021 | January 2026 | Allow | 52 | 3 | 1 | Yes | No |
| 17435463 | FAT COMPOSITIONS COMPRISING Sat2O TRIGLYCERIDES | September 2021 | April 2025 | Abandon | 44 | 1 | 1 | No | No |
| 17407656 | STABLE GRANULES WITH LOW INTERNAL WATER ACTIVITY | August 2021 | September 2023 | Abandon | 25 | 1 | 1 | No | No |
| 17431957 | FAT COMPOSITION AND NUTRITIONAL COMPOSITION BASED THEREON | August 2021 | October 2025 | Allow | 50 | 1 | 2 | No | No |
| 17431368 | Caking Resistant Salt Compositions | August 2021 | October 2025 | Allow | 50 | 3 | 0 | No | No |
| 17428185 | STABILIZED SEMISOLID FOOD PRODUCTS | August 2021 | March 2026 | Allow | 55 | 2 | 1 | No | No |
| 17381779 | METHOD FOR REMEDIATING WATER SOURCES AND MIXTURES FORMED FROM THE SAME | July 2021 | April 2023 | Abandon | 21 | 0 | 1 | No | No |
| 17424402 | METHODS FOR THE PRODUCTION AND USE OF MYCELIATED AMINO ACID-SUPPLEMENTED FOOD COMPOSITIONS | July 2021 | September 2024 | Abandon | 38 | 0 | 1 | No | No |
| 17424090 | MEAT ANALOGUES AND METHODS OF PRODUCING THE SAME | July 2021 | March 2025 | Allow | 44 | 1 | 1 | No | No |
| 17379383 | THERMALLY ACTIVATED BLEACHING CLAY PRODUCT FOR OIL BLEACHING | July 2021 | April 2024 | Allow | 33 | 1 | 1 | Yes | No |
| 17369441 | HIGH-INTENSITY OUTDOOR SPORTS FOOD SUPPLEMENT RICH IN BIOLOGICAL IONS AND PREPARATION METHOD THEREOF | July 2021 | June 2024 | Abandon | 35 | 1 | 1 | No | No |
| 17363465 | High Protein Food Compositions | June 2021 | June 2025 | Allow | 47 | 2 | 1 | Yes | No |
| 17354558 | PRODUCTION OF OMEGA-3 LONG-CHAIN POLYUNSATURATED FATTY ACIDS IN OILSEED CROPS BY A THRAUSTOCHYTRID PUFA SYNTHASE | June 2021 | March 2024 | Abandon | 32 | 1 | 1 | No | No |
| 17413755 | OIL AND FAT COMPOSITION FOR HEAT COOKING | June 2021 | February 2026 | Allow | 56 | 3 | 1 | No | No |
| 17312564 | Modified Triglyceride Including Omega-3 Fatty Acid Residue | June 2021 | September 2024 | Abandon | 40 | 1 | 1 | No | No |
| 17343102 | VITAMIN D2-RICH MUSHROOM POWDER, AND PREPARATION AND USES THEREOF | June 2021 | April 2025 | Abandon | 46 | 2 | 1 | No | No |
| 17342965 | VITAMIN D2-CONTAINING MUSHROOM OIL, AND PREPARATION AND USE THEREOF | June 2021 | May 2024 | Abandon | 35 | 1 | 1 | No | No |
| 17339180 | NON-DAIRY ANALOGS WITH SUCCINYLATED PLANT PROTEINS AND METHODS USING SUCH PRODUCTS | June 2021 | May 2025 | Abandon | 47 | 2 | 1 | No | No |
| 17299877 | FLAVORED WATER HAVING IMPROVED SUGAR AND SWEETENER TASTE | June 2021 | July 2025 | Abandon | 49 | 2 | 1 | Yes | No |
| 17330988 | ORGANIC WATER-BASED RELEASE COATING | May 2021 | February 2024 | Allow | 33 | 2 | 1 | No | No |
| 17296854 | BATTER FOR FRIED FOOD | May 2021 | September 2025 | Abandon | 52 | 3 | 1 | No | No |
| 17296963 | FROZEN CONFECTION | May 2021 | April 2025 | Abandon | 46 | 2 | 0 | No | No |
| 17292773 | METHOD FOR PRODUCING AN INGREDIENT COMPRISING A COMBINATION OF AT LEAST THREE MILK PROTEINS AND USE OF THE INGREDIENT OBTAINED | May 2021 | November 2025 | Allow | 55 | 2 | 1 | No | No |
| 17230440 | PROCESSES AND METHODS FOR PRODUCING AN EDIBLE CREAM FROM OLIVES | April 2021 | October 2024 | Allow | 42 | 2 | 1 | No | Yes |
| 17285076 | PLANT-BASED FOOD PRODUCTS | April 2021 | June 2024 | Abandon | 38 | 0 | 1 | No | No |
| 17284810 | ONION FLAVOUR COMPOSITION AND METHOD FOR THE PREPARATION THEREOF | April 2021 | June 2025 | Allow | 50 | 2 | 1 | No | No |
| 17284463 | ANIMAL FEED FOR IMPROVING THE GROWTH PERFORMANCE | April 2021 | May 2025 | Allow | 49 | 2 | 1 | No | No |
| 17226634 | Method of Making Discrete Frozen Particles of Coconut Fat and a Meat Analogue with the Same | April 2021 | June 2024 | Abandon | 38 | 1 | 0 | No | No |
| 17281920 | NATURAL FOOD ANTIOXIDANT AND METHOD FOR PREPARING THE SAME | March 2021 | September 2024 | Abandon | 42 | 1 | 1 | No | No |
| 17218901 | HOMOGENOUS EMULSION FROM A GRAIN MATERIAL FERMENTATION | March 2021 | June 2025 | Allow | 50 | 4 | 1 | No | No |
| 17212682 | SESAME PLANTS WITH IMPROVED ORGANOLEPTIC PROPERTIES AND METHODS THEREOF | March 2021 | August 2023 | Abandon | 29 | 0 | 1 | No | No |
| 17199473 | OIL-IN-WATER EMULSION CONTAINING WHEAT FLOUR AND PHYSICALLY MODIFIED STARCH | March 2021 | April 2023 | Abandon | 25 | 1 | 0 | No | No |
| 17275903 | ANIMAL FEED COMPOSITIONS AND USES THEREOF | March 2021 | May 2025 | Allow | 50 | 2 | 1 | Yes | No |
| 17274153 | METHOD FOR PREPARING LUO HAN GUO SWEETENING COMPOSITION FROM SIRAITIA GROSVENORII AND USE THEREOF | March 2021 | November 2025 | Allow | 56 | 2 | 1 | No | No |
| 17273853 | FAT SPREAD PRODUCT, PROCESS FOR PREPARING THE SAME, AND ITS USE AS TABLE SPREAD OR IN BAKERY | March 2021 | January 2026 | Allow | 59 | 4 | 1 | No | No |
| 17271676 | PLASTIC OIL AND FAT COMPOSITION FOR BAKERY FOOD DOUGH | February 2021 | December 2023 | Abandon | 33 | 0 | 1 | No | No |
| 17268676 | PROCESS TO EXTRACT COMPONENTS OF CACAO POD HUSKS AND TO UTILIZE CACAO FRUIT SOLUBLE EXTRACT OBTAINED THEREOF AND ITS APPLICATIONS | February 2021 | November 2024 | Allow | 45 | 2 | 1 | No | No |
| 17171748 | VEGETABLE OIL COMPRISING A POLYUNSATURATED FATTY ACID HAVING AT LEAST 20 CARBON ATOMS | February 2021 | September 2024 | Allow | 43 | 3 | 1 | No | No |
| 17264553 | COMPOSITIONS AND METHODS RELATING TO SHORTENING | January 2021 | September 2024 | Allow | 44 | 3 | 1 | Yes | No |
| 17264323 | Fat Composition | January 2021 | January 2025 | Allow | 48 | 2 | 1 | Yes | No |
| 17264039 | OIL-AND-FAT COMPOSITION | January 2021 | February 2026 | Allow | 60 | 5 | 2 | No | No |
| 17262189 | CHOCOLATE FOOD | January 2021 | April 2025 | Allow | 51 | 4 | 0 | Yes | No |
| 17154392 | WAX OLEOGELS AS FAT SUBSTITUTES | January 2021 | September 2022 | Allow | 20 | 3 | 1 | Yes | No |
| 17145940 | FAT/OIL COMPOSITION CONTAINING FINE FOOD PARTICLE AND MANUFACTURING METHOD THEREOF | January 2021 | December 2023 | Abandon | 35 | 1 | 0 | No | No |
| 17259094 | METHOD FOR OBTAINING PRODUCTS FOR THE FOOD INDUSTRY AND/OR FEED INDUSTRY FROM INSECTS, AND SOLID PHASE OBTAINED FROM INSECTS | January 2021 | November 2024 | Allow | 47 | 2 | 0 | No | Yes |
| 17253919 | ALA ENRICHED POLYUNSATURATED FATTY ACID COMPOSITIONS | December 2020 | August 2024 | Allow | 44 | 2 | 1 | No | Yes |
| 17253944 | DHA ENRICHED POLYUNSATURATED FATTY ACID COMPOSITIONS | December 2020 | November 2025 | Allow | 59 | 2 | 1 | No | No |
| 17253568 | DHA Enriched Polyunsaturated Fatty Acid Compositions | December 2020 | August 2024 | Allow | 44 | 3 | 1 | No | No |
| 17050997 | PRODUCTION AND SEPARATION OF MILK FRACTIONS WITH DIAFILTRATION | October 2020 | October 2024 | Allow | 48 | 2 | 1 | Yes | No |
| 17048126 | A method for preparing extract from sesame oil meal and food composition for preventing or improving colitis comprising the same as an active ingredient | October 2020 | May 2025 | Abandon | 55 | 2 | 1 | No | No |
| 17072099 | COMPOSITE EDIBLE OIL AND THE MANUFACTURING METHOD THEREOF | October 2020 | March 2024 | Abandon | 40 | 2 | 0 | Yes | No |
| 17047771 | Animal Feed Compositions and Uses Thereof | October 2020 | July 2024 | Allow | 45 | 1 | 1 | No | No |
This analysis examines appeal outcomes and the strategic value of filing appeals for examiner ZILBERING, ASSAF.
With a 25.0% reversal rate, the PTAB affirms the examiner's rejections in the vast majority of cases. This reversal rate is below the USPTO average, indicating that appeals face more challenges here than typical.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 22.3% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is below the USPTO average, suggesting that filing an appeal has limited effectiveness in prompting favorable reconsideration.
⚠ Appeals to PTAB face challenges. Ensure your case has strong merit before committing to full Board review.
⚠ Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.
Examiner ZILBERING, ASSAF works in Art Unit 1792 and has examined 572 patent applications in our dataset. With an allowance rate of 33.2%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 46 months.
Examiner ZILBERING, ASSAF's allowance rate of 33.2% places them in the 5% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.
On average, applications examined by ZILBERING, ASSAF receive 2.97 office actions before reaching final disposition. This places the examiner in the 86% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.
The median time to disposition (half-life) for applications examined by ZILBERING, ASSAF is 46 months. This places the examiner in the 11% percentile for prosecution speed. Applications take longer to reach final disposition with this examiner compared to most others.
Conducting an examiner interview provides a +32.4% benefit to allowance rate for applications examined by ZILBERING, ASSAF. This interview benefit is in the 80% percentile among all examiners. Recommendation: Interviews are highly effective with this examiner and should be strongly considered as a prosecution strategy. Per MPEP § 713.10, interviews are available at any time before the Notice of Allowance is mailed or jurisdiction transfers to the PTAB.
When applicants file an RCE with this examiner, 11.4% of applications are subsequently allowed. This success rate is in the 6% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.
This examiner enters after-final amendments leading to allowance in 15.1% of cases where such amendments are filed. This entry rate is in the 16% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.
When applicants request a pre-appeal conference (PAC) with this examiner, 39.2% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 36% percentile among all examiners. Note: Pre-appeal conferences show below-average success with this examiner. Consider whether your arguments are strong enough to warrant a PAC request.
This examiner withdraws rejections or reopens prosecution in 44.8% of appeals filed. This is in the 11% percentile among all examiners. Of these withdrawals, 46.2% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.
When applicants file petitions regarding this examiner's actions, 64.2% are granted (fully or in part). This grant rate is in the 69% percentile among all examiners. Strategic Note: Petitions show above-average success regarding this examiner's actions. Petitionable matters include restriction requirements (MPEP § 1002.02(c)(2)) and various procedural issues.
Examiner's Amendments: This examiner makes examiner's amendments in 0.3% of allowed cases (in the 57% percentile). This examiner makes examiner's amendments more often than average to place applications in condition for allowance (MPEP § 1302.04).
Quayle Actions: This examiner issues Ex Parte Quayle actions in 2.1% of allowed cases (in the 69% percentile). This examiner issues Quayle actions more often than average when claims are allowable but formal matters remain (MPEP § 714.14).
Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.