Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 18442213 | SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING PERSONAL SERVINGS OF CHOCOLATE | February 2024 | June 2025 | Abandon | 16 | 1 | 0 | No | No |
| 18355959 | PROCESS FOR MANUFACTURING A LEAF TEA PRODUCT | July 2023 | September 2024 | Abandon | 14 | 1 | 0 | No | No |
| 18189966 | PROCESS FOR MANUFACTURING A LEAF TEA PRODUCT | March 2023 | December 2024 | Abandon | 21 | 2 | 0 | No | No |
| 17903033 | MICROWAVEABLE FROZEN LOBSTER TAIL PRODUCT | September 2022 | November 2023 | Abandon | 14 | 1 | 0 | No | No |
| 17891279 | EDIBLE, VEGAN, ALL NATURAL, BIODEGRADEABLE, OR COMPOSTABLE CONTAINER OR PACKAGING | August 2022 | December 2023 | Abandon | 15 | 1 | 0 | No | No |
| 17881625 | METHOD FOR MANUFACTURING PROCESSED FOOD | August 2022 | February 2025 | Abandon | 31 | 2 | 0 | No | No |
| 17765234 | COMPOSITION AND METHOD FOR PRODUCING THE SAME | March 2022 | January 2025 | Allow | 34 | 2 | 0 | Yes | Yes |
| 17634611 | NUTRITIONAL POWDER MANUFACTURING PROCESS USING MICRONIZATION, AND POWDER COMPOSITION | February 2022 | November 2024 | Abandon | 33 | 1 | 0 | No | No |
| 17596586 | COMPOSITIONS AND METHODS FOR PREVENTING AND/OR REDUCING MELANOSIS IN CRUSTACEANS | December 2021 | August 2024 | Abandon | 32 | 0 | 1 | No | No |
| 17617639 | Extrusion process for making infant formula with large lipid globules | December 2021 | November 2024 | Abandon | 36 | 0 | 1 | No | No |
| 17616457 | NUTRITIONAL INGREDIENT WITH FLOW AND ANTIFOAM PROPERTIES | December 2021 | November 2024 | Abandon | 35 | 1 | 0 | No | No |
| 17615527 | TEA BEVERAGE | November 2021 | April 2025 | Abandon | 40 | 2 | 0 | No | No |
| 17537565 | FIBER-BASED SEPARATOR FOR COMPARTMENTALIZED CONTAINER | November 2021 | August 2024 | Abandon | 33 | 3 | 0 | No | No |
| 17609651 | EDIBLE COATING COMPOSITION FOR COATING FRESH HARVEST PRODUCTS | November 2021 | March 2025 | Abandon | 40 | 2 | 0 | No | No |
| 17506445 | FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME | October 2021 | April 2024 | Allow | 30 | 2 | 0 | No | No |
| 17505196 | BEVERAGE OR POWDERED BEVERAGE CONTAINING BREAKDOWN PRODUCT OF THALLUS OF PLANT OF SUBFAMILY LEMNOIDEAE | October 2021 | September 2024 | Abandon | 35 | 1 | 0 | No | No |
| 17468657 | SYSTEM AND METHODS FOR TREATING MEAT | September 2021 | August 2023 | Abandon | 24 | 3 | 1 | No | No |
| 17293165 | METHOD FOR THE STORAGE OF POTATO COMPRISING TREATMENT BY ETHYLENE AND 1-METHYLCYCLOPROPENE | May 2021 | June 2025 | Abandon | 49 | 6 | 0 | Yes | No |
| 17318262 | PACKAGED FISH CONSUMER PRODUCT | May 2021 | January 2023 | Abandon | 21 | 1 | 0 | No | No |
| 17201097 | SEASONED FOOD PRODUCT AND METHOD | March 2021 | August 2024 | Abandon | 41 | 1 | 0 | No | No |
| 17162123 | PROCESS FOR EXTENDING THE STORAGE STABILITY OF CHOPPED FRESH PARSLEY | January 2021 | April 2023 | Abandon | 26 | 1 | 0 | No | No |
| 17263355 | METHOD FOR PRODUCING PULP-CONTAINING JUICE AND PULP-CONTAINING JUICE PRODUCED THEREBY | January 2021 | October 2024 | Abandon | 45 | 3 | 0 | No | No |
| 17158649 | PRESERVATION METHOD FOR ROOM TEMPERATURE LOGISTICS OF FRESH PORK | January 2021 | December 2023 | Abandon | 35 | 1 | 0 | No | No |
| 17136394 | SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING PERSONAL SERVINGS OF CHOCOLATE | December 2020 | February 2025 | Abandon | 49 | 4 | 1 | No | No |
| 17253684 | DYNAMIC MODIFIED ATMOSPHERE PACKAGING MATERIAL FOR FRESH HORTICULTURAL PRODUCTS | December 2020 | August 2024 | Abandon | 44 | 1 | 0 | No | No |
| 16949701 | ROYAL ICING PREMIX COMPOSITION | November 2020 | November 2023 | Abandon | 36 | 2 | 0 | No | No |
| 17088264 | METHOD OF MARKETING | November 2020 | November 2021 | Allow | 12 | 2 | 0 | Yes | No |
| 17050197 | FISH-BASED FOOD PRODUCT | October 2020 | April 2023 | Abandon | 30 | 1 | 1 | No | No |
| 17071222 | SEASONED FOOD PRODUCT AND METHOD | October 2020 | October 2022 | Abandon | 24 | 1 | 0 | No | No |
| 17061560 | MICROWAVEABLE FROZEN LOBSTER TAIL PRODUCTS | October 2020 | May 2022 | Allow | 20 | 1 | 0 | Yes | No |
| 17043957 | FROZEN SUSHI SET | September 2020 | December 2022 | Abandon | 26 | 2 | 0 | No | No |
| 17041238 | DISPOSABLE SAUCE CONTAINER | September 2020 | July 2023 | Abandon | 34 | 4 | 0 | No | No |
| 17020940 | EDIBLE CUP AND METHOD OF MAKING THE SAME | September 2020 | July 2022 | Abandon | 22 | 1 | 1 | No | No |
| 17000774 | MICROWAVE ACTIVE PACKAGING FOR SELECTIVE HEATING OF CONTENTS | August 2020 | June 2025 | Abandon | 58 | 5 | 0 | No | No |
| 16996630 | BUN PAN AND PROCESS FOR MAKING SAME | August 2020 | December 2022 | Abandon | 28 | 2 | 0 | No | No |
| 16992995 | CANDY FIGURE WITH INTERCHANGEABLE ELEMENTS | August 2020 | October 2023 | Abandon | 39 | 4 | 0 | Yes | No |
| 16940454 | Rice Conditioning Process and Production Method of Instant Rice | July 2020 | September 2023 | Abandon | 38 | 3 | 1 | Yes | No |
| 16932179 | BUN PAN AND PROCESS FOR MAKING SAME | July 2020 | July 2022 | Abandon | 24 | 1 | 1 | No | No |
| 16962624 | MANUFACTURING PROCESS FOR THE PRODUCTION OF A POWDER FROM FAT AND FIBER | July 2020 | September 2023 | Abandon | 38 | 2 | 1 | No | No |
| 16961101 | METHOD OF PREPARING AND SERVING A MEAL PACKAGE | July 2020 | June 2022 | Abandon | 23 | 2 | 0 | No | No |
| 16918623 | SYSTEM AND METHOD FOR FOOD STERILIZATION | July 2020 | November 2022 | Abandon | 28 | 0 | 1 | No | No |
| 16887210 | COMPOSITION FOR THE PRESERVATION OF BREAD | May 2020 | August 2023 | Abandon | 39 | 2 | 1 | No | No |
| 16855915 | SURIMI PROCESS WITH A SECOND MINCER BEFORE REFINER | April 2020 | August 2022 | Abandon | 28 | 0 | 1 | No | No |
| 16816033 | MEAT TREATMENT | March 2020 | May 2024 | Abandon | 50 | 4 | 1 | Yes | No |
| 16645003 | PROCESS OF MAKING CURED MEAT PRODUCTS BASED ON NON-MINCED COOKED MEAT AND COLD CUTS MADE WITH SUCH PROCESS | March 2020 | January 2025 | Abandon | 59 | 5 | 0 | Yes | No |
| 16644870 | COOKING APPLIANCE AND CONTROL METHOD THEREFOR | March 2020 | February 2024 | Abandon | 47 | 3 | 1 | Yes | No |
| 16800624 | SELF WARMING CANDY | February 2020 | March 2023 | Abandon | 37 | 2 | 0 | Yes | No |
| 16796600 | COCONUT BASED RICE MIXTURE AND METHOD FOR PREPARATION | February 2020 | September 2024 | Abandon | 55 | 4 | 0 | No | No |
| 16794462 | SYSTEM AND METHOD FOR IMPROVING SURFACE REDNESS OF DARK-CUTTING LOGISSIMUS STEAKS | February 2020 | December 2021 | Abandon | 22 | 1 | 0 | No | No |
| 16625839 | FORMULATIONS AND METHODS FOR COLOR PRESERVATION OF FRESH MEAT | December 2019 | May 2024 | Abandon | 52 | 3 | 1 | No | No |
| 16624279 | INTEGRAL USE OF SOLAR RADIATION FOR THE DEHYDRATION OF PLANT- AND ANIMAL-BASED FOODS | December 2019 | October 2021 | Abandon | 22 | 3 | 0 | Yes | No |
| 16623861 | PROTEIN PRODUCT AND METHODS FROM ALKALI TREATED MEAT EMULSION | December 2019 | February 2024 | Abandon | 50 | 4 | 1 | No | No |
| 16701164 | KIT FOR A CONFECTIONERY PRODUCT AND A METHOD RELATED THEREOF | December 2019 | September 2021 | Abandon | 22 | 1 | 0 | No | No |
| 16615753 | ALTERNATIVE FREEZING METHODS FOR LIQUID FROZEN CONTENTS | November 2019 | February 2023 | Abandon | 39 | 2 | 1 | No | Yes |
| 16608971 | LIQUID SMOKE REACTION PRODUCTS | October 2019 | March 2024 | Abandon | 53 | 2 | 1 | No | No |
| 16662960 | Packaged Food Product | October 2019 | November 2021 | Allow | 24 | 2 | 0 | Yes | No |
| 16533700 | BLUEBERRY FRESH-KEEPING AGENT, PREPARATION METHOD AND APPLICATIONS THEREOF | August 2019 | April 2024 | Abandon | 56 | 5 | 1 | No | No |
| 16473481 | Hard Taco Shell and Method and Apparatus for Producing the Hard Taco Shell | June 2019 | October 2021 | Allow | 27 | 4 | 1 | Yes | No |
| 16449262 | CONFIGURABLE FRUIT RIPENING DEVICE | June 2019 | September 2021 | Abandon | 27 | 0 | 1 | No | No |
| 16472648 | EDIBLE INK FORMULATIONS INCLUDING CALCIUM CARBONATE | June 2019 | July 2023 | Abandon | 48 | 3 | 1 | No | No |
| 16410209 | NUTRITIONAL FOOD PRODUCT AND RELATED METHODS | May 2019 | February 2023 | Abandon | 45 | 4 | 0 | No | No |
| 16398969 | METHODS OF HANDLING AVOCADOS AND SYSTEM | April 2019 | July 2021 | Abandon | 27 | 2 | 0 | No | No |
| 16393217 | METHODS OF HANDLING PERSIMMONS | April 2019 | January 2021 | Abandon | 20 | 1 | 0 | No | No |
| 16393211 | METHODS OF HANDLING PAPAYA | April 2019 | February 2021 | Abandon | 22 | 1 | 0 | No | No |
| 16374336 | METHOD AND SYSTEM FOR PACKAGING LIVE CLAMS IN A CONTAINER | April 2019 | September 2021 | Abandon | 30 | 1 | 0 | No | No |
| 16362370 | BEVERAGE APPLIANCE WITH POD RECOGNITION SYSTEM | March 2019 | March 2025 | Allow | 60 | 5 | 1 | Yes | No |
| 16360084 | SALAD INGREDIENTS STORAGE ASSEMBLY | March 2019 | September 2021 | Abandon | 30 | 2 | 0 | No | No |
| 16355506 | FOOD STORAGE CUP AND LID WITH ENHANCED FOOD STORAGE | March 2019 | June 2021 | Abandon | 27 | 1 | 0 | No | No |
| 16331627 | A FROZEN CONFECTIONERY PRODUCT | March 2019 | December 2022 | Abandon | 45 | 2 | 0 | No | Yes |
| 16329638 | Partial Shell for Packaging a Food Product, Packaging for a Food Product and Packaged Food Product | February 2019 | April 2021 | Abandon | 25 | 0 | 1 | No | No |
| 16328845 | CUP | February 2019 | January 2021 | Abandon | 22 | 1 | 0 | No | No |
| 16327912 | METHOD FOR FORMING A LAMINATED PASTRY | February 2019 | March 2024 | Abandon | 60 | 4 | 1 | No | No |
| 16324520 | A PROCESS FOR MANUFACTURING A LEAF TEA PRODUCT | February 2019 | July 2023 | Abandon | 53 | 5 | 0 | No | No |
| 16324494 | A PROCESS FOR MANUFACTURING A LEAF TEA PRODUCT | February 2019 | July 2023 | Abandon | 54 | 4 | 0 | No | No |
| 16320971 | INFANT FOOD ABLE TO BE CONSUMED BY HAND AND PREPARATION PROCESS | January 2019 | May 2022 | Abandon | 39 | 3 | 0 | No | No |
| 16249710 | Instant Scrambled Egg Product and Method | January 2019 | August 2022 | Abandon | 43 | 2 | 0 | No | No |
| 16094981 | Apparatus And Method For The Application Of Images To Baked Products And Baked Products Formed Thereby | October 2018 | March 2021 | Abandon | 29 | 1 | 1 | No | No |
| 16087793 | NOVEL SCENE CAKE | September 2018 | October 2020 | Abandon | 25 | 1 | 0 | No | No |
| 16129659 | GRILL BAG | September 2018 | September 2020 | Abandon | 24 | 1 | 0 | No | No |
| 16084270 | SEASONING PRODUCT | September 2018 | July 2021 | Abandon | 34 | 2 | 0 | No | No |
| 16127539 | HEATING CONTAINER FOR COOKING FOOD | September 2018 | March 2022 | Abandon | 42 | 3 | 0 | No | No |
| 16123629 | DEVICES AND METHODS FOR PREPARING AND ADMINISTERING A NUTRITIONAL FORMULA | September 2018 | November 2024 | Abandon | 60 | 5 | 1 | Yes | No |
| 16076006 | INFUSION PACKETS | August 2018 | March 2023 | Abandon | 56 | 3 | 1 | No | No |
| 16043223 | Bag Structure Containing Cooked Tapioca Pearls and Impregnated Liquid | July 2018 | January 2020 | Abandon | 18 | 1 | 0 | No | No |
| 16038782 | SYSTEM AND METHODS FOR PRODUCING COOKED DISPENSABLE PACKAGED CHUNKY FOOD | July 2018 | September 2021 | Abandon | 38 | 3 | 0 | Yes | No |
| 16037028 | CANDY IN ORIGINAL PACKAGE | July 2018 | December 2020 | Abandon | 29 | 2 | 0 | No | Yes |
| 16012523 | PAINT BY CANDY MOSAIC AND KIT | June 2018 | January 2022 | Abandon | 43 | 5 | 0 | Yes | No |
| 16060228 | METHOD FOR ROASTING COFFEE BEANS | June 2018 | July 2022 | Abandon | 49 | 4 | 0 | Yes | No |
| 16001433 | AMUSEMENT APPARATUS PROVIDED WITH AN EDIBLE PORTION AND METHODS | June 2018 | March 2021 | Abandon | 34 | 2 | 0 | Yes | No |
| 16001905 | SUPPORT STRUCTURE FOR EDIBLE MATERIALS | June 2018 | May 2024 | Abandon | 60 | 6 | 1 | Yes | No |
| 16001587 | BEVERAGE CARTRIDGE AUTHENTICATION | June 2018 | March 2022 | Abandon | 46 | 5 | 0 | No | No |
| 15995891 | METHOD FOR PROCESSING FOOD PRODUCTS AND FOOD PROCESSING SYSTEM WITH POSITION TRACKING | June 2018 | August 2024 | Abandon | 60 | 5 | 1 | Yes | No |
| 15995451 | PROCESS FOR COOKING VEGETABLE FOOD | June 2018 | November 2020 | Abandon | 29 | 1 | 1 | No | No |
| 15964574 | METHOD AND DEVICE FOR PRODUCTION OF MILK FOAM | April 2018 | April 2023 | Allow | 59 | 8 | 1 | Yes | No |
| 15761741 | METHOD AND APPARATUS FOR PRODUCING INSTANT FRIED NOODLES | March 2018 | July 2022 | Allow | 52 | 2 | 1 | Yes | No |
| 15914649 | DUAL OPENING DISPENSING PACKAGE | March 2018 | April 2022 | Abandon | 50 | 8 | 0 | Yes | No |
| 15908309 | ANIMAL MANAGEMENT | February 2018 | March 2020 | Abandon | 25 | 3 | 0 | No | No |
| 15756133 | DISPOSABLE CAPSULE FOR MACHINES FOR THE DISPENSING OF INFUSED BEVERAGES | February 2018 | April 2020 | Abandon | 26 | 1 | 0 | No | No |
| 15756242 | Capsule for Producing a Liquid Food Item, and a Method for Manufacturing a Capsule for the Production of a Liquid Food Item | February 2018 | May 2023 | Abandon | 60 | 6 | 0 | Yes | No |
| 15906880 | METHODS AND PACKAGING FOR WET AGING MEAT | February 2018 | May 2018 | Allow | 2 | 0 | 0 | Yes | No |
This analysis examines appeal outcomes and the strategic value of filing appeals for examiner AXTELL, ASHLEY.
With a 36.0% reversal rate, the PTAB reverses the examiner's rejections in a meaningful percentage of cases. This reversal rate is above the USPTO average, indicating that appeals have better success here than typical.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 25.0% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is below the USPTO average, suggesting that filing an appeal has limited effectiveness in prompting favorable reconsideration.
✓ Appeals to PTAB show good success rates. If you have a strong case on the merits, consider fully prosecuting the appeal to a Board decision.
⚠ Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.
Examiner AXTELL, ASHLEY works in Art Unit 1792 and has examined 285 patent applications in our dataset. With an allowance rate of 13.7%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 37 months.
Examiner AXTELL, ASHLEY's allowance rate of 13.7% places them in the 0% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.
On average, applications examined by AXTELL, ASHLEY receive 2.85 office actions before reaching final disposition. This places the examiner in the 93% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.
The median time to disposition (half-life) for applications examined by AXTELL, ASHLEY is 37 months. This places the examiner in the 14% percentile for prosecution speed. Applications take longer to reach final disposition with this examiner compared to most others.
Conducting an examiner interview provides a +29.9% benefit to allowance rate for applications examined by AXTELL, ASHLEY. This interview benefit is in the 81% percentile among all examiners. Recommendation: Interviews are highly effective with this examiner and should be strongly considered as a prosecution strategy. Per MPEP § 713.10, interviews are available at any time before the Notice of Allowance is mailed or jurisdiction transfers to the PTAB.
When applicants file an RCE with this examiner, 3.3% of applications are subsequently allowed. This success rate is in the 1% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.
This examiner enters after-final amendments leading to allowance in 11.3% of cases where such amendments are filed. This entry rate is in the 6% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.
When applicants request a pre-appeal conference (PAC) with this examiner, 13.3% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 23% percentile among all examiners. Note: Pre-appeal conferences show limited success with this examiner compared to others. While still worth considering, be prepared to proceed with a full appeal brief if the PAC does not result in favorable action.
This examiner withdraws rejections or reopens prosecution in 28.6% of appeals filed. This is in the 2% percentile among all examiners. Of these withdrawals, 10.0% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.
When applicants file petitions regarding this examiner's actions, 74.5% are granted (fully or in part). This grant rate is in the 89% percentile among all examiners. Strategic Note: Petitions are frequently granted regarding this examiner's actions compared to other examiners. Per MPEP § 1002.02(c), various examiner actions are petitionable to the Technology Center Director, including prematureness of final rejection, refusal to enter amendments, and requirement for information. If you believe an examiner action is improper, consider filing a petition.
Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 7% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.
Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 7% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.
Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.