USPTO Examiner DAVIS LELA SAMANTHA - Art Unit 1792

Recent Applications

Detailed information about the 100 most recent patent applications.

Application NumberTitleFiling DateDisposal DateDispositionTime (months)Office ActionsRestrictionsInterviewAppeal
17137783CONSUMABLESDecember 2020March 2024Allow3840YesNo
17117716PASTRAMI PRODUCT AND METHODS OF MAKING SAMEDecember 2020January 2023Abandon2510NoNo
17068101MENTHA EXTRACTION AND INFUSIONOctober 2020June 2023Abandon3210NoNo
17067323STUFFED, FLAVORED, AND PACKAGED OLIVESOctober 2020October 2022Abandon2401NoNo
17009458AQUAFABA COMPOSITION AND METHODS OF MANUFACTURESeptember 2020October 2022Abandon2610NoNo
16929802NOVEL PROCESS FOR PREPARING HABESHA DRIED FOOD PRODUCTSJuly 2020October 2022Abandon2701NoNo
16958668PROCESS FOR PROCESSING MANDARIN SEGMENTS WITH BOTH ACIDIC AND ALKALINE PROCESS WATER BEING DIRECTLY UTILIZEDJune 2020September 2023Abandon3920NoNo
16907372CHOCOLATE-BASED INK THREE-DIMENSIONAL PRINTINGJune 2020September 2023Allow3911NoNo
16772340PROCESSING METHOD FOR SWEET POTATO ENABLING LONG-TERM PRESERVATION AT ROOM TEMPERATURE AND SWEET POTATO PROCESSED FOOD PREPARED THEREFROMJune 2020September 2022Abandon2810NoNo
16771090CHEWING GUMS AND CONFECTIONS HAVING INCLUSIONS OF STABILIZED PLANT PIECESJune 2020May 2024Abandon4840NoNo
16765014SYSTEM FOR CRYOGENIC FREEZING OF VISCOUS FEEDMay 2020May 2024Abandon4731YesNo
16755429Oat-Based Peanut Butter-Flavored Compositions and MethodsApril 2020May 2024Allow4921YesYes
16845932METHOD OF MANUFACTURING SHEET KIMCHI HAVING SPICY TASTEApril 2020December 2021Abandon2020NoNo
16845952CONTROLLING THE WATER CONTENT TO REFINERS FOR PROCESSING SURIMI AND OTHER MINCESApril 2020September 2022Abandon3001NoNo
16839970LACTATE POWDER AND METHOD FOR THE PREPARATION THEREOFApril 2020August 2021Allow1600NoNo
16830822ASSESSING AND IMPROVING WHEAT GLUTEN QUALITY WITH RHEOMETRIC ANALYSISMarch 2020September 2020Allow600NoNo
16826737Pet Food Compositions Having Antimicrobial ActivityMarch 2020June 2022Abandon2620YesNo
16645856METHOD FOR PRODUCING AN EDIBLE SUBSTANCE BASED UPON COFFEE AND WINE, USE AND SYSTEM OF RESPECTIVE EDIBLE PRODUCTSMarch 2020September 2022Abandon3101NoNo
16809055Biscuit with Debossing on Top and BottomMarch 2020September 2021Allow1820NoNo
16640579METHODS AND COMPOSITIONS FOR HEALTHY TONICS AND TEASFebruary 2020October 2022Abandon3211NoNo
16788576Radiative Heating and/or Sterilization of Fluid by Infra-red and other Electromagnetic Energy SourcesFebruary 2020September 2023Abandon4312YesNo
16638423Water-miscible preparation of a lipophilic compoundFebruary 2020July 2023Allow4121NoNo
16728373METHOD FOR DETECTING THE STATUS OF POPCORN IN A MICROWAVEDecember 2019April 2021Allow1610YesNo
16711357BRINELESS, LOW-ACID PACKAGED OLIVESDecember 2019December 2021Abandon2420NoNo
16708644Multi-Layered Food Product and Method For FormingDecember 2019February 2022Abandon2721NoNo
16609518Apparatus and method to treat dairy productsOctober 2019April 2024Allow5331NoNo
16655829DOUGH MATERIAL CONTAINING CRUMBS OF A PREMADE BAKED PRODUCTOctober 2019March 2022Abandon2921NoNo
16589995INFANT BOTTLE AND WARMING COVEROctober 2019December 2022Allow3840YesNo
16586057CONSUMABLESSeptember 2019October 2020Allow1200YesNo
16496757MIX FOR FOODSTUFF, FOODSTUFF, METHOD AND USESeptember 2019June 2022Abandon3210NoNo
16489264EDIBLE AND BIODEGRADABLE UTENSILSAugust 2019May 2021Abandon2020NoNo
16509384METHODS OF MAKING NON-DAIRY MILK AND SYSTEMS ASSOCIATED THEREWITHJuly 2019May 2024Abandon5850YesNo
16460621Fiber-Containing Carbohydrate CompositionJuly 2019April 2023Allow4520NoNo
16444091Container construction for powdered materialJune 2019October 2022Abandon4020NoNo
16467090AMINO ACID BEVERAGE CONTAINING ALLULOSEJune 2019July 2023Allow4941YesNo
16398179SYSTEM AND METHOD FOR BREWING A CUP OF COFFEEApril 2019November 2021Abandon3020YesNo
16342471Method for Conditioning a FoodApril 2019July 2022Allow3920YesNo
16334533Natural Water Essence and Methods of Making the SameMarch 2019November 2022Abandon4420NoNo
16295053RADIATION GRILLMarch 2019April 2021Allow2530YesNo
16295124RADIATION GRILLMarch 2019February 2022Allow3550NoNo
16295317RADIATION GRILLMarch 2019April 2021Allow2530YesNo
16326276METHOD FOR SMOKING LIQUIDS AND DEVICE THEREFORFebruary 2019November 2023Abandon5721NoNo
16311219ELECTROMAGNETIC COOKING DEVICE WITH AUTOMATIC POPCORN POPPING FEATURE AND METHOD OF CONTROLLING COOKING IN THE ELECTROMAGNETIC DEVICEDecember 2018June 2022Allow4211YesNo
16209346Device and process for the continuous production of dimensionally stable foamed foodstuffsDecember 2018April 2023Abandon5231NoNo
16198675Tea Bag TubeNovember 2018August 2020Abandon2110NoNo
16303985Agent for Improving Feed Conversion Rate, Agent for Improving Survival Rate, Agent for Improving the Number of Eggs Laid by Egg-Laying Hen, and Method of Giving Same to Animals, and FeedNovember 2018December 2023Allow6050YesNo
16182347CONSUMABLESNovember 2018June 2019Allow810YesNo
16098603RF PROCESS FOR TREATING SEASONING COMPONENTSNovember 2018March 2023Allow5250YesNo
16098352APPARATUS AND METHOD OF PRODUCING SMOKE FOR THE TREATMENT OF FOODSTUFFSNovember 2018April 2021Abandon2920NoNo
16166862Beverage Brewing ProductOctober 2018December 2023Abandon6050YesNo
16094202FLAMBEING PASTESOctober 2018March 2022Allow4130YesNo
16157467SYSTEM AND METHOD FOR THE PREPARATION OF COOLED EDIBLE PRODUCTSOctober 2018January 2023Allow5260YesNo
16147101Addition of Transition Metal to Wines and Wine Type Beverages in Metallic Beverage Containers to Prevent Unwanted AromasSeptember 2018February 2021Abandon2920YesYes
16089134GLUTEN-ENRICHED BIODEGRADABLE GUM BASESeptember 2018December 2021Abandon3910NoNo
16083884MOIST PET FOOD COMPRISING A PROTEINACEOUS MEAT ANALOGUE HAVING AN IMPROVED TEXTURESeptember 2018November 2021Abandon3810NoNo
16109871MILK COAGULANT AND METHOD FOR PRODUCING CHEESEAugust 2018December 2021Abandon4031YesNo
16078607SWEETENER HAVING INCREASED ACID RESISTANCE OF OLIGOSACCHARIDES, FOOD CONTAINING SAME, AND METHOD FOR INCREASING ACID RESISTANCE OF OLIGOSACCHARIDESAugust 2018January 2024Allow6051YesNo
16076970METHOD FOR PRODUCING FREEZE-DRIED SHRIMPAugust 2018October 2021Allow3860YesNo
16057164Method Of Producing A Canned Hydrogen Infused BeverageAugust 2018January 2024Abandon6050NoNo
16073176Method and Apparatus for Crimping and Cutting Pouched Dough ProductsJuly 2018January 2022Allow4221YesNo
16068411Method for Freezing Olive OilJuly 2018January 2021Allow3110NoNo
16019216BEVERAGE PREPARATION SYSTEM, A CODED INSERT AND METHODS OF USE THEREOFJune 2018October 2019Allow1510NoNo
16062905METHOD FOR DEACIDIFYING, NEUTRALIZING OR ALKALINIZING AN ACID DAIRY COMPOSITIONJune 2018February 2021Abandon3210NoNo
16063217PRODUCTION LINE AND METHOD FOR PROCESSING FOOD PRODUCTSJune 2018July 2022Abandon4921YesNo
15781009CHEWING GUM COMPOSITION USING HERICIUM ERINACEUS EXTRACT AND CORDYCEPIN, AND PREPARATION METHOD THEREFORJune 2018December 2022Abandon5440NoNo
15776164PROCESS FOR LIQUID FOOD PRESERVATION USING PULSED ELECTRICAL FIELD TREATMENTMay 2018October 2023Allow6080YesNo
15776158BLENDS OF OKARA WITH CELLULOSE DERIVATIVESMay 2018July 2021Abandon3810NoNo
15958612ConsumablesApril 2018January 2019Abandon910NoNo
15933117Fiber-Containing Carbohydrate CompositionMarch 2018February 2019Allow1100YesNo
15923215SYSTEM AND METHOD FOR BREWING A CUP OF COFFEEMarch 2018October 2021Abandon4321YesNo
15923206Aerated Confections Containing Nonhydrated Starch and Methods of PreparationMarch 2018March 2023Abandon6020NoYes
15916033BEVERAGE BREWING AND DISPENSER APPARATUSMarch 2018July 2022Allow5231NoYes
15900355BEVERAGE DELIVERY POD AND METHOD OF USE AND MANUFACTUREFebruary 2018November 2022Abandon5721NoYes
15752893SYSTEM AND METHOD FOR CLEANING WINE AND/OR A BARREL CONTAINING WINEFebruary 2018March 2020Allow2531YesNo
15753156BAKE-OFF OVEN SYSTEM AND METHODFebruary 2018September 2020Abandon3110NoNo
15746017Package With Two-Part HingeJanuary 2018March 2021Abandon3811NoNo
15867288Beverage Brewing ProductJanuary 2018June 2018Allow600YesNo
15865591PORTION CAPSULE HAVING AN IDENTIFICATION ON THE INNER PERIPHERY THEREOFJanuary 2018December 2018Abandon1110NoNo
15579386METHOD FOR RETRIEVING AROMA FROM A QUANTITY OF COFFEE PARTICLES AS PRESENT IN A COFFEE CHAMBERDecember 2017November 2020Allow3511YesNo
15574957METHOD OF BREWING TEANovember 2017June 2019Abandon1910NoNo
15570372COFFEE MACHINE WITH LEAK PREVENTING DEVICE AND WORKING METHOD THEREFOROctober 2017June 2020Allow3211NoNo
15793369PASTEURIZATION PLANT AND METHOD OF OPERATING A PASTEURIZATION PLANTOctober 2017September 2023Abandon6040NoYes
15692428Fiber-Containing Carbohydrate CompositionAugust 2017December 2017Allow400YesNo
15671463Beverage Brewing ProductAugust 2017June 2018Allow1100YesNo
15659407Fiber-Containing Carbohydrate CompositionJuly 2017January 2018Allow500YesNo
15659537COMBINATION FOOD CUP AND DIPPING TRAYJuly 2017March 2019Abandon2020NoNo
15646942MICROWAVE RETORT SYSTEM, A PROCESS FOR HEATING FOOD PRODUCTS USING A MICROWAVE RETORT SYSTEM, AND FOOD PRODUCTS FORMULATED FOR MICROWAVE RETORTJuly 2017August 2021Abandon4961YesNo
15642996Forced Air Ozone Reactor for Microbial ReductionJuly 2017August 2022Abandon6031NoNo
15605298INJECTION OF SUPPLEMENTS INTO DRINKSMay 2017September 2018Abandon1510NoNo
15590754Edible Multi-Ring Can-Holder and Methods for Manufacturing Edible Can-HoldersMay 2017August 2020Abandon3970YesNo
15589348BEVERAGE CONTAINERMay 2017February 2021Abandon4660YesNo
15496796Beverage Brewing ProductApril 2017May 2018Allow1310YesNo
15488248SEPARABLE SHELL FOR RECEIVING CANDY COATING AND STORING TOYApril 2017May 2020Abandon3710NoNo
15465037Flavor Enhancement SystemMarch 2017May 2020Abandon3840YesNo
15512337A Microwave Retort System, A Process For Heating Food Products Using A Microwave Retort System, And Food Products Formulated For Microwave RetortMarch 2017January 2022Abandon5870NoNo
15507393COOKING ATTACHMENT FOR A HEATABLE VESSEL OF A FOOD PROCESSORFebruary 2017April 2019Allow2610NoNo
15503745METHOD FOR CONTROLLING A PROCESS OF ROASTING COFFEE BEANS AND DEVICE FOR USE IN A PROCESS FOR ROASTING COFFEE BEANSFebruary 2017August 2022Allow6051NoNo
15428324RICE COOKING METHOD AND COOKED RICEFebruary 2017March 2020Abandon3730NoNo
15424907DISPOSABLE BOX FOR COOKING AND TRANSPORTING A PREPARED FOOD PRODUCT, AND NOTABLY A PIZZAFebruary 2017July 2018Abandon1720NoNo
15424847FOOD PRESERVATION WITH SILVER-BIOMASSFebruary 2017January 2020Abandon3510NoNo

Appeals Overview

This analysis examines appeal outcomes and the strategic value of filing appeals for examiner DAVIS, LELA SAMANTHA.

Patent Trial and Appeal Board (PTAB) Decisions

Total PTAB Decisions
31
Examiner Affirmed
23
(74.2%)
Examiner Reversed
8
(25.8%)
Reversal Percentile
42.6%
Lower than average

What This Means

With a 25.8% reversal rate, the PTAB affirms the examiner's rejections in the vast majority of cases. This reversal rate is below the USPTO average, indicating that appeals face more challenges here than typical.

Strategic Value of Filing an Appeal

Total Appeal Filings
64
Allowed After Appeal Filing
13
(20.3%)
Not Allowed After Appeal Filing
51
(79.7%)
Filing Benefit Percentile
27.7%
Lower than average

Understanding Appeal Filing Strategy

Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.

In this dataset, 20.3% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is below the USPTO average, suggesting that filing an appeal has limited effectiveness in prompting favorable reconsideration.

Strategic Recommendations

Appeals to PTAB face challenges. Ensure your case has strong merit before committing to full Board review.

Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.

Examiner DAVIS, LELA SAMANTHA - Prosecution Strategy Guide

Executive Summary

Examiner DAVIS, LELA SAMANTHA works in Art Unit 1792 and has examined 381 patent applications in our dataset. With an allowance rate of 35.7%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 43 months.

Allowance Patterns

Examiner DAVIS, LELA SAMANTHA's allowance rate of 35.7% places them in the 7% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.

Office Action Patterns

On average, applications examined by DAVIS, LELA SAMANTHA receive 3.18 office actions before reaching final disposition. This places the examiner in the 87% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.

Prosecution Timeline

The median time to disposition (half-life) for applications examined by DAVIS, LELA SAMANTHA is 43 months. This places the examiner in the 17% percentile for prosecution speed. Applications take longer to reach final disposition with this examiner compared to most others.

Interview Effectiveness

Conducting an examiner interview provides a +43.8% benefit to allowance rate for applications examined by DAVIS, LELA SAMANTHA. This interview benefit is in the 89% percentile among all examiners. Recommendation: Interviews are highly effective with this examiner and should be strongly considered as a prosecution strategy. Per MPEP § 713.10, interviews are available at any time before the Notice of Allowance is mailed or jurisdiction transfers to the PTAB.

Request for Continued Examination (RCE) Effectiveness

When applicants file an RCE with this examiner, 9.9% of applications are subsequently allowed. This success rate is in the 6% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.

After-Final Amendment Practice

This examiner enters after-final amendments leading to allowance in 16.9% of cases where such amendments are filed. This entry rate is in the 21% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.

Pre-Appeal Conference Effectiveness

When applicants request a pre-appeal conference (PAC) with this examiner, 57.1% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 49% percentile among all examiners. Note: Pre-appeal conferences show below-average success with this examiner. Consider whether your arguments are strong enough to warrant a PAC request.

Appeal Withdrawal and Reconsideration

This examiner withdraws rejections or reopens prosecution in 46.6% of appeals filed. This is in the 13% percentile among all examiners. Of these withdrawals, 29.6% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.

Petition Practice

When applicants file petitions regarding this examiner's actions, 71.4% are granted (fully or in part). This grant rate is in the 77% percentile among all examiners. Strategic Note: Petitions are frequently granted regarding this examiner's actions compared to other examiners. Per MPEP § 1002.02(c), various examiner actions are petitionable to the Technology Center Director, including prematureness of final rejection, refusal to enter amendments, and requirement for information. If you believe an examiner action is improper, consider filing a petition.

Examiner Cooperation and Flexibility

Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 7% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.

Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 8% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.

Prosecution Strategy Recommendations

Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:

  • Prepare for rigorous examination: With a below-average allowance rate, ensure your application has strong written description and enablement support. Consider filing a continuation if you need to add new matter.
  • Expect multiple rounds of prosecution: This examiner issues more office actions than average. Address potential issues proactively in your initial response and consider requesting an interview early in prosecution.
  • Prioritize examiner interviews: Interviews are highly effective with this examiner. Request an interview after the first office action to clarify issues and potentially expedite allowance.
  • Plan for RCE after final rejection: This examiner rarely enters after-final amendments. Budget for an RCE in your prosecution strategy if you receive a final rejection.
  • Plan for extended prosecution: Applications take longer than average with this examiner. Factor this into your continuation strategy and client communications.

Relevant MPEP Sections for Prosecution Strategy

  • MPEP § 713.10: Examiner interviews - available before Notice of Allowance or transfer to PTAB
  • MPEP § 714.12: After-final amendments - may be entered "under justifiable circumstances"
  • MPEP § 1002.02(c): Petitionable matters to Technology Center Director
  • MPEP § 1004: Actions requiring primary examiner signature (allowances, final rejections, examiner's answers)
  • MPEP § 1207.01: Appeal conferences - mandatory for all appeals
  • MPEP § 1214.07: Reopening prosecution after appeal

Important Disclaimer

Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.

No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.

Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.

Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.