Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 17137783 | CONSUMABLES | December 2020 | March 2024 | Allow | 38 | 4 | 0 | Yes | No |
| 17117716 | PASTRAMI PRODUCT AND METHODS OF MAKING SAME | December 2020 | January 2023 | Abandon | 25 | 1 | 0 | No | No |
| 17068101 | MENTHA EXTRACTION AND INFUSION | October 2020 | June 2023 | Abandon | 32 | 1 | 0 | No | No |
| 17067323 | STUFFED, FLAVORED, AND PACKAGED OLIVES | October 2020 | October 2022 | Abandon | 24 | 0 | 1 | No | No |
| 17009458 | AQUAFABA COMPOSITION AND METHODS OF MANUFACTURE | September 2020 | October 2022 | Abandon | 26 | 1 | 0 | No | No |
| 16929802 | NOVEL PROCESS FOR PREPARING HABESHA DRIED FOOD PRODUCTS | July 2020 | October 2022 | Abandon | 27 | 0 | 1 | No | No |
| 16958668 | PROCESS FOR PROCESSING MANDARIN SEGMENTS WITH BOTH ACIDIC AND ALKALINE PROCESS WATER BEING DIRECTLY UTILIZED | June 2020 | September 2023 | Abandon | 39 | 2 | 0 | No | No |
| 16907372 | CHOCOLATE-BASED INK THREE-DIMENSIONAL PRINTING | June 2020 | September 2023 | Allow | 39 | 1 | 1 | No | No |
| 16772340 | PROCESSING METHOD FOR SWEET POTATO ENABLING LONG-TERM PRESERVATION AT ROOM TEMPERATURE AND SWEET POTATO PROCESSED FOOD PREPARED THEREFROM | June 2020 | September 2022 | Abandon | 28 | 1 | 0 | No | No |
| 16771090 | CHEWING GUMS AND CONFECTIONS HAVING INCLUSIONS OF STABILIZED PLANT PIECES | June 2020 | May 2024 | Abandon | 48 | 4 | 0 | No | No |
| 16765014 | SYSTEM FOR CRYOGENIC FREEZING OF VISCOUS FEED | May 2020 | May 2024 | Abandon | 47 | 3 | 1 | Yes | No |
| 16755429 | Oat-Based Peanut Butter-Flavored Compositions and Methods | April 2020 | May 2024 | Allow | 49 | 2 | 1 | Yes | Yes |
| 16845932 | METHOD OF MANUFACTURING SHEET KIMCHI HAVING SPICY TASTE | April 2020 | December 2021 | Abandon | 20 | 2 | 0 | No | No |
| 16845952 | CONTROLLING THE WATER CONTENT TO REFINERS FOR PROCESSING SURIMI AND OTHER MINCES | April 2020 | September 2022 | Abandon | 30 | 0 | 1 | No | No |
| 16839970 | LACTATE POWDER AND METHOD FOR THE PREPARATION THEREOF | April 2020 | August 2021 | Allow | 16 | 0 | 0 | No | No |
| 16830822 | ASSESSING AND IMPROVING WHEAT GLUTEN QUALITY WITH RHEOMETRIC ANALYSIS | March 2020 | September 2020 | Allow | 6 | 0 | 0 | No | No |
| 16826737 | Pet Food Compositions Having Antimicrobial Activity | March 2020 | June 2022 | Abandon | 26 | 2 | 0 | Yes | No |
| 16645856 | METHOD FOR PRODUCING AN EDIBLE SUBSTANCE BASED UPON COFFEE AND WINE, USE AND SYSTEM OF RESPECTIVE EDIBLE PRODUCTS | March 2020 | September 2022 | Abandon | 31 | 0 | 1 | No | No |
| 16809055 | Biscuit with Debossing on Top and Bottom | March 2020 | September 2021 | Allow | 18 | 2 | 0 | No | No |
| 16640579 | METHODS AND COMPOSITIONS FOR HEALTHY TONICS AND TEAS | February 2020 | October 2022 | Abandon | 32 | 1 | 1 | No | No |
| 16788576 | Radiative Heating and/or Sterilization of Fluid by Infra-red and other Electromagnetic Energy Sources | February 2020 | September 2023 | Abandon | 43 | 1 | 2 | Yes | No |
| 16638423 | Water-miscible preparation of a lipophilic compound | February 2020 | July 2023 | Allow | 41 | 2 | 1 | No | No |
| 16728373 | METHOD FOR DETECTING THE STATUS OF POPCORN IN A MICROWAVE | December 2019 | April 2021 | Allow | 16 | 1 | 0 | Yes | No |
| 16711357 | BRINELESS, LOW-ACID PACKAGED OLIVES | December 2019 | December 2021 | Abandon | 24 | 2 | 0 | No | No |
| 16708644 | Multi-Layered Food Product and Method For Forming | December 2019 | February 2022 | Abandon | 27 | 2 | 1 | No | No |
| 16609518 | Apparatus and method to treat dairy products | October 2019 | April 2024 | Allow | 53 | 3 | 1 | No | No |
| 16655829 | DOUGH MATERIAL CONTAINING CRUMBS OF A PREMADE BAKED PRODUCT | October 2019 | March 2022 | Abandon | 29 | 2 | 1 | No | No |
| 16589995 | INFANT BOTTLE AND WARMING COVER | October 2019 | December 2022 | Allow | 38 | 4 | 0 | Yes | No |
| 16586057 | CONSUMABLES | September 2019 | October 2020 | Allow | 12 | 0 | 0 | Yes | No |
| 16496757 | MIX FOR FOODSTUFF, FOODSTUFF, METHOD AND USE | September 2019 | June 2022 | Abandon | 32 | 1 | 0 | No | No |
| 16489264 | EDIBLE AND BIODEGRADABLE UTENSILS | August 2019 | May 2021 | Abandon | 20 | 2 | 0 | No | No |
| 16509384 | METHODS OF MAKING NON-DAIRY MILK AND SYSTEMS ASSOCIATED THEREWITH | July 2019 | May 2024 | Abandon | 58 | 5 | 0 | Yes | No |
| 16460621 | Fiber-Containing Carbohydrate Composition | July 2019 | April 2023 | Allow | 45 | 2 | 0 | No | No |
| 16444091 | Container construction for powdered material | June 2019 | October 2022 | Abandon | 40 | 2 | 0 | No | No |
| 16467090 | AMINO ACID BEVERAGE CONTAINING ALLULOSE | June 2019 | July 2023 | Allow | 49 | 4 | 1 | Yes | No |
| 16398179 | SYSTEM AND METHOD FOR BREWING A CUP OF COFFEE | April 2019 | November 2021 | Abandon | 30 | 2 | 0 | Yes | No |
| 16342471 | Method for Conditioning a Food | April 2019 | July 2022 | Allow | 39 | 2 | 0 | Yes | No |
| 16334533 | Natural Water Essence and Methods of Making the Same | March 2019 | November 2022 | Abandon | 44 | 2 | 0 | No | No |
| 16295053 | RADIATION GRILL | March 2019 | April 2021 | Allow | 25 | 3 | 0 | Yes | No |
| 16295124 | RADIATION GRILL | March 2019 | February 2022 | Allow | 35 | 5 | 0 | No | No |
| 16295317 | RADIATION GRILL | March 2019 | April 2021 | Allow | 25 | 3 | 0 | Yes | No |
| 16326276 | METHOD FOR SMOKING LIQUIDS AND DEVICE THEREFOR | February 2019 | November 2023 | Abandon | 57 | 2 | 1 | No | No |
| 16311219 | ELECTROMAGNETIC COOKING DEVICE WITH AUTOMATIC POPCORN POPPING FEATURE AND METHOD OF CONTROLLING COOKING IN THE ELECTROMAGNETIC DEVICE | December 2018 | June 2022 | Allow | 42 | 1 | 1 | Yes | No |
| 16209346 | Device and process for the continuous production of dimensionally stable foamed foodstuffs | December 2018 | April 2023 | Abandon | 52 | 3 | 1 | No | No |
| 16198675 | Tea Bag Tube | November 2018 | August 2020 | Abandon | 21 | 1 | 0 | No | No |
| 16303985 | Agent for Improving Feed Conversion Rate, Agent for Improving Survival Rate, Agent for Improving the Number of Eggs Laid by Egg-Laying Hen, and Method of Giving Same to Animals, and Feed | November 2018 | December 2023 | Allow | 60 | 5 | 0 | Yes | No |
| 16182347 | CONSUMABLES | November 2018 | June 2019 | Allow | 8 | 1 | 0 | Yes | No |
| 16098603 | RF PROCESS FOR TREATING SEASONING COMPONENTS | November 2018 | March 2023 | Allow | 52 | 5 | 0 | Yes | No |
| 16098352 | APPARATUS AND METHOD OF PRODUCING SMOKE FOR THE TREATMENT OF FOODSTUFFS | November 2018 | April 2021 | Abandon | 29 | 2 | 0 | No | No |
| 16166862 | Beverage Brewing Product | October 2018 | December 2023 | Abandon | 60 | 5 | 0 | Yes | No |
| 16094202 | FLAMBEING PASTES | October 2018 | March 2022 | Allow | 41 | 3 | 0 | Yes | No |
| 16157467 | SYSTEM AND METHOD FOR THE PREPARATION OF COOLED EDIBLE PRODUCTS | October 2018 | January 2023 | Allow | 52 | 6 | 0 | Yes | No |
| 16147101 | Addition of Transition Metal to Wines and Wine Type Beverages in Metallic Beverage Containers to Prevent Unwanted Aromas | September 2018 | February 2021 | Abandon | 29 | 2 | 0 | Yes | Yes |
| 16089134 | GLUTEN-ENRICHED BIODEGRADABLE GUM BASE | September 2018 | December 2021 | Abandon | 39 | 1 | 0 | No | No |
| 16083884 | MOIST PET FOOD COMPRISING A PROTEINACEOUS MEAT ANALOGUE HAVING AN IMPROVED TEXTURE | September 2018 | November 2021 | Abandon | 38 | 1 | 0 | No | No |
| 16109871 | MILK COAGULANT AND METHOD FOR PRODUCING CHEESE | August 2018 | December 2021 | Abandon | 40 | 3 | 1 | Yes | No |
| 16078607 | SWEETENER HAVING INCREASED ACID RESISTANCE OF OLIGOSACCHARIDES, FOOD CONTAINING SAME, AND METHOD FOR INCREASING ACID RESISTANCE OF OLIGOSACCHARIDES | August 2018 | January 2024 | Allow | 60 | 5 | 1 | Yes | No |
| 16076970 | METHOD FOR PRODUCING FREEZE-DRIED SHRIMP | August 2018 | October 2021 | Allow | 38 | 6 | 0 | Yes | No |
| 16057164 | Method Of Producing A Canned Hydrogen Infused Beverage | August 2018 | January 2024 | Abandon | 60 | 5 | 0 | No | No |
| 16073176 | Method and Apparatus for Crimping and Cutting Pouched Dough Products | July 2018 | January 2022 | Allow | 42 | 2 | 1 | Yes | No |
| 16068411 | Method for Freezing Olive Oil | July 2018 | January 2021 | Allow | 31 | 1 | 0 | No | No |
| 16019216 | BEVERAGE PREPARATION SYSTEM, A CODED INSERT AND METHODS OF USE THEREOF | June 2018 | October 2019 | Allow | 15 | 1 | 0 | No | No |
| 16062905 | METHOD FOR DEACIDIFYING, NEUTRALIZING OR ALKALINIZING AN ACID DAIRY COMPOSITION | June 2018 | February 2021 | Abandon | 32 | 1 | 0 | No | No |
| 16063217 | PRODUCTION LINE AND METHOD FOR PROCESSING FOOD PRODUCTS | June 2018 | July 2022 | Abandon | 49 | 2 | 1 | Yes | No |
| 15781009 | CHEWING GUM COMPOSITION USING HERICIUM ERINACEUS EXTRACT AND CORDYCEPIN, AND PREPARATION METHOD THEREFOR | June 2018 | December 2022 | Abandon | 54 | 4 | 0 | No | No |
| 15776164 | PROCESS FOR LIQUID FOOD PRESERVATION USING PULSED ELECTRICAL FIELD TREATMENT | May 2018 | October 2023 | Allow | 60 | 8 | 0 | Yes | No |
| 15776158 | BLENDS OF OKARA WITH CELLULOSE DERIVATIVES | May 2018 | July 2021 | Abandon | 38 | 1 | 0 | No | No |
| 15958612 | Consumables | April 2018 | January 2019 | Abandon | 9 | 1 | 0 | No | No |
| 15933117 | Fiber-Containing Carbohydrate Composition | March 2018 | February 2019 | Allow | 11 | 0 | 0 | Yes | No |
| 15923215 | SYSTEM AND METHOD FOR BREWING A CUP OF COFFEE | March 2018 | October 2021 | Abandon | 43 | 2 | 1 | Yes | No |
| 15923206 | Aerated Confections Containing Nonhydrated Starch and Methods of Preparation | March 2018 | March 2023 | Abandon | 60 | 2 | 0 | No | Yes |
| 15916033 | BEVERAGE BREWING AND DISPENSER APPARATUS | March 2018 | July 2022 | Allow | 52 | 3 | 1 | No | Yes |
| 15900355 | BEVERAGE DELIVERY POD AND METHOD OF USE AND MANUFACTURE | February 2018 | November 2022 | Abandon | 57 | 2 | 1 | No | Yes |
| 15752893 | SYSTEM AND METHOD FOR CLEANING WINE AND/OR A BARREL CONTAINING WINE | February 2018 | March 2020 | Allow | 25 | 3 | 1 | Yes | No |
| 15753156 | BAKE-OFF OVEN SYSTEM AND METHOD | February 2018 | September 2020 | Abandon | 31 | 1 | 0 | No | No |
| 15746017 | Package With Two-Part Hinge | January 2018 | March 2021 | Abandon | 38 | 1 | 1 | No | No |
| 15867288 | Beverage Brewing Product | January 2018 | June 2018 | Allow | 6 | 0 | 0 | Yes | No |
| 15865591 | PORTION CAPSULE HAVING AN IDENTIFICATION ON THE INNER PERIPHERY THEREOF | January 2018 | December 2018 | Abandon | 11 | 1 | 0 | No | No |
| 15579386 | METHOD FOR RETRIEVING AROMA FROM A QUANTITY OF COFFEE PARTICLES AS PRESENT IN A COFFEE CHAMBER | December 2017 | November 2020 | Allow | 35 | 1 | 1 | Yes | No |
| 15574957 | METHOD OF BREWING TEA | November 2017 | June 2019 | Abandon | 19 | 1 | 0 | No | No |
| 15570372 | COFFEE MACHINE WITH LEAK PREVENTING DEVICE AND WORKING METHOD THEREFOR | October 2017 | June 2020 | Allow | 32 | 1 | 1 | No | No |
| 15793369 | PASTEURIZATION PLANT AND METHOD OF OPERATING A PASTEURIZATION PLANT | October 2017 | September 2023 | Abandon | 60 | 4 | 0 | No | Yes |
| 15692428 | Fiber-Containing Carbohydrate Composition | August 2017 | December 2017 | Allow | 4 | 0 | 0 | Yes | No |
| 15671463 | Beverage Brewing Product | August 2017 | June 2018 | Allow | 11 | 0 | 0 | Yes | No |
| 15659407 | Fiber-Containing Carbohydrate Composition | July 2017 | January 2018 | Allow | 5 | 0 | 0 | Yes | No |
| 15659537 | COMBINATION FOOD CUP AND DIPPING TRAY | July 2017 | March 2019 | Abandon | 20 | 2 | 0 | No | No |
| 15646942 | MICROWAVE RETORT SYSTEM, A PROCESS FOR HEATING FOOD PRODUCTS USING A MICROWAVE RETORT SYSTEM, AND FOOD PRODUCTS FORMULATED FOR MICROWAVE RETORT | July 2017 | August 2021 | Abandon | 49 | 6 | 1 | Yes | No |
| 15642996 | Forced Air Ozone Reactor for Microbial Reduction | July 2017 | August 2022 | Abandon | 60 | 3 | 1 | No | No |
| 15605298 | INJECTION OF SUPPLEMENTS INTO DRINKS | May 2017 | September 2018 | Abandon | 15 | 1 | 0 | No | No |
| 15590754 | Edible Multi-Ring Can-Holder and Methods for Manufacturing Edible Can-Holders | May 2017 | August 2020 | Abandon | 39 | 7 | 0 | Yes | No |
| 15589348 | BEVERAGE CONTAINER | May 2017 | February 2021 | Abandon | 46 | 6 | 0 | Yes | No |
| 15496796 | Beverage Brewing Product | April 2017 | May 2018 | Allow | 13 | 1 | 0 | Yes | No |
| 15488248 | SEPARABLE SHELL FOR RECEIVING CANDY COATING AND STORING TOY | April 2017 | May 2020 | Abandon | 37 | 1 | 0 | No | No |
| 15465037 | Flavor Enhancement System | March 2017 | May 2020 | Abandon | 38 | 4 | 0 | Yes | No |
| 15512337 | A Microwave Retort System, A Process For Heating Food Products Using A Microwave Retort System, And Food Products Formulated For Microwave Retort | March 2017 | January 2022 | Abandon | 58 | 7 | 0 | No | No |
| 15507393 | COOKING ATTACHMENT FOR A HEATABLE VESSEL OF A FOOD PROCESSOR | February 2017 | April 2019 | Allow | 26 | 1 | 0 | No | No |
| 15503745 | METHOD FOR CONTROLLING A PROCESS OF ROASTING COFFEE BEANS AND DEVICE FOR USE IN A PROCESS FOR ROASTING COFFEE BEANS | February 2017 | August 2022 | Allow | 60 | 5 | 1 | No | No |
| 15428324 | RICE COOKING METHOD AND COOKED RICE | February 2017 | March 2020 | Abandon | 37 | 3 | 0 | No | No |
| 15424907 | DISPOSABLE BOX FOR COOKING AND TRANSPORTING A PREPARED FOOD PRODUCT, AND NOTABLY A PIZZA | February 2017 | July 2018 | Abandon | 17 | 2 | 0 | No | No |
| 15424847 | FOOD PRESERVATION WITH SILVER-BIOMASS | February 2017 | January 2020 | Abandon | 35 | 1 | 0 | No | No |
This analysis examines appeal outcomes and the strategic value of filing appeals for examiner DAVIS, LELA SAMANTHA.
With a 25.8% reversal rate, the PTAB affirms the examiner's rejections in the vast majority of cases. This reversal rate is below the USPTO average, indicating that appeals face more challenges here than typical.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 20.3% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is below the USPTO average, suggesting that filing an appeal has limited effectiveness in prompting favorable reconsideration.
⚠ Appeals to PTAB face challenges. Ensure your case has strong merit before committing to full Board review.
⚠ Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.
Examiner DAVIS, LELA SAMANTHA works in Art Unit 1792 and has examined 381 patent applications in our dataset. With an allowance rate of 35.7%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 43 months.
Examiner DAVIS, LELA SAMANTHA's allowance rate of 35.7% places them in the 7% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.
On average, applications examined by DAVIS, LELA SAMANTHA receive 3.18 office actions before reaching final disposition. This places the examiner in the 87% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.
The median time to disposition (half-life) for applications examined by DAVIS, LELA SAMANTHA is 43 months. This places the examiner in the 17% percentile for prosecution speed. Applications take longer to reach final disposition with this examiner compared to most others.
Conducting an examiner interview provides a +43.8% benefit to allowance rate for applications examined by DAVIS, LELA SAMANTHA. This interview benefit is in the 89% percentile among all examiners. Recommendation: Interviews are highly effective with this examiner and should be strongly considered as a prosecution strategy. Per MPEP § 713.10, interviews are available at any time before the Notice of Allowance is mailed or jurisdiction transfers to the PTAB.
When applicants file an RCE with this examiner, 9.9% of applications are subsequently allowed. This success rate is in the 6% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.
This examiner enters after-final amendments leading to allowance in 16.9% of cases where such amendments are filed. This entry rate is in the 21% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.
When applicants request a pre-appeal conference (PAC) with this examiner, 57.1% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 49% percentile among all examiners. Note: Pre-appeal conferences show below-average success with this examiner. Consider whether your arguments are strong enough to warrant a PAC request.
This examiner withdraws rejections or reopens prosecution in 46.6% of appeals filed. This is in the 13% percentile among all examiners. Of these withdrawals, 29.6% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.
When applicants file petitions regarding this examiner's actions, 71.4% are granted (fully or in part). This grant rate is in the 77% percentile among all examiners. Strategic Note: Petitions are frequently granted regarding this examiner's actions compared to other examiners. Per MPEP § 1002.02(c), various examiner actions are petitionable to the Technology Center Director, including prematureness of final rejection, refusal to enter amendments, and requirement for information. If you believe an examiner action is improper, consider filing a petition.
Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 7% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.
Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 8% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.
Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.