USPTO Examiner TAYLOR AUSTIN PARKER - Art Unit 1792

Recent Applications

Detailed information about the 100 most recent patent applications.

Application NumberTitleFiling DateDisposal DateDispositionTime (months)Office ActionsRestrictionsInterviewAppeal
17254723PH NEUTRAL BETA-LACTOGLOBULIN BEVERAGE PREPARATIONDecember 2020June 2025Allow5440YesNo
17254738ACIDIC BETA-LACTOGLOBULIN BEVERAGE PREPARATIONDecember 2020September 2024Allow4520NoNo
17253371METHOD AND APPARATUS OF PREPARING OF A SILAGE GOOD AND ENSILING PROCESSDecember 2020March 2025Allow5140YesNo
17124396THC FOOD / BEVERAGE PRODUCT METHOD OF MANUFACTUREDecember 2020March 2023Abandon2710NoNo
17123703FOOD / BEVERAGE NOOTROPIC AMENDMENT APPARATUS AND METHOD OF USE THEREOFDecember 2020August 2023Abandon3211NoNo
17121716GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEATDecember 2020April 2023Allow2821NoNo
17120135BEVERAGE PRODUCT AMENDMENT APPARATUS AND METHOD OF USE THEREOFDecember 2020March 2023Allow2710NoNo
17120138FOOD / BEVERAGE SPRAY PRODUCT AMENDMENT APPARATUS AND METHOD OF USE THEREOFDecember 2020September 2023Abandon3311NoNo
17115640FOOD PRODUCT INJECTOR AMENDMENT APPARATUS AND METHOD OF USE THEREOFDecember 2020November 2023Abandon3521NoNo
17111366FOOD PRODUCT AMENDMENT APPARATUS AND METHOD OF USE THEREOFDecember 2020December 2023Abandon3610NoNo
17057273Combination of solid-state RF technology with another heat treatment for foodNovember 2020October 2023Abandon3430NoNo
17048838COOKING PROCESSOctober 2020January 2024Allow3920YesNo
17023387METHOD FOR FIXING SOLID PARTICLES TO DRY FOOD SHEETSeptember 2020May 2025Abandon5650YesYes
16960954DEVICE AND METHOD FOR PREPARING FOODS HELD IN A VESSELJuly 2020November 2022Allow2931YesNo
16959974METHOD FOR TREATING A FOOD PRODUCT BY MEANS OF NON-CONVENTIONAL RESISTIVE HEATINGJuly 2020August 2022Allow2630NoNo
16905800Process for Preparing PizzaJune 2020October 2022Allow2830NoYes
16894116PROCESS FOR PRODUCING A LIQUID POTATO PRODUCTJune 2020August 2022Allow2630YesNo
16879715SYSTEM AND METHOD FOR INFRARED DEHYDROFREEZING AND DEHYDRO FREEZE-DRYINGMay 2020August 2022Abandon2720NoNo
16344427METHOD FOR DISINFECTING MARINE ANIMALSMay 2020September 2022Allow4120NoNo
16759834METHOD OF ROASTING RAW COFFEE BEANS USING MICROWAVE HEATINGApril 2020April 2023Abandon3640NoNo
16854600Bacon Product and Method of ProductionApril 2020January 2022Abandon2120NoNo
16841291EMULSION HEATING DEVICES AND METHODSApril 2020September 2021Abandon1710NoNo
16838912COMPOSITIONS AND METHODS FOR NEUTRALIZING FOOD PLANT EYE IRRITANTSApril 2020February 2022Abandon2210NoNo
16836334EFFICIENT AND HIGH-QUALITY PREPARATION METHOD OF LYOPHILIZED VEGETABLE NOODLESMarch 2020January 2022Abandon2230YesNo
16651896RADIO FREQUENCY AND IMPINGEMENT PROCESSING APPARATUS AND METHODMarch 2020December 2022Abandon3221YesNo
16827173FOOD PROCESSOR WITH BOILING POINT RECOGNITIONMarch 2020February 2022Allow2320NoNo
16648712LIQUID CONTAINER, BEVERAGE PRODUCTION SYSTEM AND METHOD FOR DETECTING ONE OR A PLURALITY OF LIQUID FILLING LEVELS OF A CONTAINERMarch 2020April 2022Allow2521YesNo
16641820Method for Detecting an Overload of a Cooking Apparatus with Cooking Products, and Cooking ApparatusFebruary 2020April 2023Abandon3740YesNo
16786763COOKING APPARATUS AND CONTROL METHOD THEREOFFebruary 2020May 2022Abandon2721NoNo
16783709SYSTEM AND PROCESS FOR SOUS VIDE COOKING AND ENZYME TENDERIZATIONFebruary 2020September 2022Abandon3230NoNo
16780797INTEGRATED FRONT-OF-HOUSE AND BACK-OF-HOUSE RESTAURANT AUTOMATION SYSTEMFebruary 2020May 2024Abandon5240YesNo
16775337CHIP PRODUCTJanuary 2020February 2024Allow4881YesNo
16706348THAWING METHOD FOR THAWING DEVICEDecember 2019August 2021Allow2010NoNo
16618998METHOD FOR PRODUCING PROCESSED FOODDecember 2019November 2021Abandon2301NoNo
16698146CONTROL METHOD OF SMART FOOD PREPARATION DEVICE AND ORDER METHOD OF FOODNovember 2019July 2022Abandon3221NoNo
16616194Method for forming stuffed foodNovember 2019September 2023Allow4610NoNo
16615561Method For Producing A Food, In Particular A Snack Product, With Improved Introduction Of An Additive By Application Of An Electric FieldNovember 2019September 2024Abandon5840YesYes
16614847APPARATUS AND METHOD FOR PREPARING A FOOD PUREENovember 2019March 2022Allow2820YesYes
16570987OVEN WITH AUTOMATIC CONTROL OF PAN ELEVATIONSeptember 2019March 2022Allow3021YesNo
16490534ROBOTIC KITCHEN ASSISTANT FOR PREPARING FOOD ITEMS IN A COMMERCIAL KITCHEN AND RELATED METHODSAugust 2019July 2023Abandon4640YesNo
16557852APPARATUS AND METHODS FOR COOKING SEITANAugust 2019November 2023Abandon5061NoNo
16489073FROZEN VEGETABLEAugust 2019May 2023Abandon4430NoNo
16546812METHOD FOR OPERATING A DOUGH-KNEADING DEVICE AND KNEADING DEVICEAugust 2019October 2021Abandon2620NoNo
16545710Method and System for Aging SpiritsAugust 2019November 2021Allow2720YesNo
16543097THERMALLY PROCESSING FOOD PRODUCTS WITH HIGHLY-UNIFORM ELECTROMAGNETIC ENERGY FIELDSAugust 2019September 2023Abandon4920NoNo
16535221PROCESS FOR APPLYING GRANULAR MATERIAL ON AN OUTER SIDE OF A FOOD PRODUCTAugust 2019January 2022Allow3031YesNo
16533437ENERGY EFFICIENT EXHAUSTLESS ROASTING APPARATUS AND METHODAugust 2019June 2021Abandon2210NoNo
16533529Device for Baking Dough-Based Food Products, Net and Method for Baking Such ProductsAugust 2019November 2022Abandon3920NoNo
16531337AUTOMATED COFFEE BREWING SYSTEM AND METHODSAugust 2019May 2021Abandon2110NoNo
16482792FOOD-PREPARATION APPARATUS WITH DIVERTER MECHANISMAugust 2019March 2023Allow4430NoNo
16504711METHOD AND DEVICE FOR CORING A LETTUCE HEAD AND INSTALLATION FOR INDUSTRIAL PEELING OF A LETTUCE HEADJuly 2019October 2021Abandon2771YesNo
16460452DEVICE AND METHOD FOR DELIVERING LIQUID HEATED TO A DESIRED TEMPERATURE UNDER PRESSURE IN A MICROWAVE OVENJuly 2019September 2021Allow2611NoNo
16468064FORMING MACHINE FOR MAKING PASTA FILATA CHEESE STICKSJune 2019March 2022Abandon3320YesNo
16466354CLEATED CONTINUOUS CONVEYOR FRYER AND ASSOCIATED SYSTEMSJune 2019October 2021Allow2811YesNo
16427640METHOD AND DEVICE FOR APPLYING INGREDIENTS IN FOOD PRODUCTIONMay 2019November 2022Abandon4140NoNo
16347109CONTROL FOR THE PROCESS OF DRYING WET MATERIALMay 2019January 2023Allow4531YesNo
16273410AUTOMATED FOOD PREPARATION APPARATUSFebruary 2019August 2022Allow4221NoNo
16320560ESTABLISHING A DEGREE OF BROWNING OF FOOD TO BE COOKEDJanuary 2019February 2025Allow6041NoYes
16319111METHOD AND PLANT FOR PRODUCTION OF A DAIRY-BASED PRODUCT IN PIECESJanuary 2019August 2022Allow4341YesNo
16213414FOOD PREPARATION DEVICE WITH OVERPRESSURE DETECTIONDecember 2018March 2022Allow3921YesNo
16308278Method for Operating a Food ProcessorDecember 2018March 2024Abandon6041YesNo
16304093METHOD FOR PREPARING PROCESSED FOOD AND PROCESSED FOOD PREPARED BY MEANS OF SAMENovember 2018February 2024Abandon6051YesNo
16067565MEAT-AGING APPARATUS, MEAT-AGING METHOD THEREOF, AND MEAT-AGING SYSTEM AND REFRIGERATORJune 2018October 2022Allow5231NoNo
15971418Method and Device for Orienting Wound Dough Products Along a Decelerating SectionMay 2018January 2023Abandon5751NoNo
15567190BEVERAGE DISPENSER FOR PREPARING LAYERED BEVERAGESOctober 2017May 2023Abandon6051YesYes
15567140BEVERAGE DISPENSER FOR PREPARING LAYERED BEVERAGESOctober 2017December 2022Abandon6051YesYes
15379807METHOD AND DEVICE FOR PRODUCING FOOD PRODUCTS, IN PARTICULAR SLEEVELESS PRODUCTS OF A SPECIFIC FORMDecember 2016February 2023Abandon6051NoNo
15091928SYSTEM AND METHOD OF CONVERTING RECIPES FOR AN AUTOMATIC MEAL PREPARATION APPARATUSApril 2016June 2022Abandon6041NoNo
14785478Cooking Method for a Cooking Appliance with a Motion-Inducing Means and Corresponding Cooking ApplianceOctober 2015January 2021Allow6041NoYes
14776338EXTRUDER SYSTEM AND METHODSeptember 2015August 2021Allow6031YesYes
14267618SENSOR-ENABLED RANGE HOOD SYSTEM AND METHODMay 2014October 2024Abandon60111NoYes
13957838WIRELESS TEMPERATURE SENSING SYSTEM FOR A COOKING APPLIANCEAugust 2013September 2021Allow60100NoYes
13582158DEVICE FOR BAKING DOUGH-BASED FOOD PRODUCTS, NET AND METHOD FOR BAKING SUCH PRODUCTSAugust 2012April 2022Allow6092NoYes

Appeals Overview

This analysis examines appeal outcomes and the strategic value of filing appeals for examiner TAYLOR, AUSTIN PARKER.

Patent Trial and Appeal Board (PTAB) Decisions

Total PTAB Decisions
6
Examiner Affirmed
2
(33.3%)
Examiner Reversed
4
(66.7%)
Reversal Percentile
85.9%
Higher than average

What This Means

With a 66.7% reversal rate, the PTAB has reversed the examiner's rejections more often than affirming them. This reversal rate is in the top 25% across the USPTO, indicating that appeals are more successful here than in most other areas.

Strategic Value of Filing an Appeal

Total Appeal Filings
14
Allowed After Appeal Filing
5
(35.7%)
Not Allowed After Appeal Filing
9
(64.3%)
Filing Benefit Percentile
58.9%
Higher than average

Understanding Appeal Filing Strategy

Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.

In this dataset, 35.7% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is above the USPTO average, suggesting that filing an appeal can be an effective strategy for prompting reconsideration.

Strategic Recommendations

Appeals to PTAB show good success rates. If you have a strong case on the merits, consider fully prosecuting the appeal to a Board decision.

Filing a Notice of Appeal is strategically valuable. The act of filing often prompts favorable reconsideration during the mandatory appeal conference.

Examiner TAYLOR, AUSTIN PARKER - Prosecution Strategy Guide

Executive Summary

Examiner TAYLOR, AUSTIN PARKER works in Art Unit 1792 and has examined 73 patent applications in our dataset. With an allowance rate of 45.2%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 36 months.

Allowance Patterns

Examiner TAYLOR, AUSTIN PARKER's allowance rate of 45.2% places them in the 10% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.

Office Action Patterns

On average, applications examined by TAYLOR, AUSTIN PARKER receive 3.11 office actions before reaching final disposition. This places the examiner in the 86% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.

Prosecution Timeline

The median time to disposition (half-life) for applications examined by TAYLOR, AUSTIN PARKER is 36 months. This places the examiner in the 35% percentile for prosecution speed. Prosecution timelines are slightly slower than average with this examiner.

Interview Effectiveness

Conducting an examiner interview provides a +16.5% benefit to allowance rate for applications examined by TAYLOR, AUSTIN PARKER. This interview benefit is in the 56% percentile among all examiners. Recommendation: Interviews provide an above-average benefit with this examiner and are worth considering.

Request for Continued Examination (RCE) Effectiveness

When applicants file an RCE with this examiner, 16.5% of applications are subsequently allowed. This success rate is in the 15% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.

After-Final Amendment Practice

This examiner enters after-final amendments leading to allowance in 12.5% of cases where such amendments are filed. This entry rate is in the 14% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.

Pre-Appeal Conference Effectiveness

When applicants request a pre-appeal conference (PAC) with this examiner, 111.1% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 80% percentile among all examiners. Strategic Recommendation: Pre-appeal conferences are highly effective with this examiner compared to others. Before filing a full appeal brief, strongly consider requesting a PAC. The PAC provides an opportunity for the examiner and supervisory personnel to reconsider the rejection before the case proceeds to the PTAB.

Appeal Withdrawal and Reconsideration

This examiner withdraws rejections or reopens prosecution in 62.5% of appeals filed. This is in the 41% percentile among all examiners. Of these withdrawals, 50.0% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner shows below-average willingness to reconsider rejections during appeals. Be prepared to fully prosecute appeals if filed.

Petition Practice

When applicants file petitions regarding this examiner's actions, 66.7% are granted (fully or in part). This grant rate is in the 70% percentile among all examiners. Strategic Note: Petitions show above-average success regarding this examiner's actions. Petitionable matters include restriction requirements (MPEP § 1002.02(c)(2)) and various procedural issues.

Examiner Cooperation and Flexibility

Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 7% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.

Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 8% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.

Prosecution Strategy Recommendations

Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:

  • Prepare for rigorous examination: With a below-average allowance rate, ensure your application has strong written description and enablement support. Consider filing a continuation if you need to add new matter.
  • Expect multiple rounds of prosecution: This examiner issues more office actions than average. Address potential issues proactively in your initial response and consider requesting an interview early in prosecution.
  • Plan for RCE after final rejection: This examiner rarely enters after-final amendments. Budget for an RCE in your prosecution strategy if you receive a final rejection.
  • Request pre-appeal conferences: PACs are highly effective with this examiner. Before filing a full appeal brief, request a PAC to potentially resolve issues without full PTAB review.

Relevant MPEP Sections for Prosecution Strategy

  • MPEP § 713.10: Examiner interviews - available before Notice of Allowance or transfer to PTAB
  • MPEP § 714.12: After-final amendments - may be entered "under justifiable circumstances"
  • MPEP § 1002.02(c): Petitionable matters to Technology Center Director
  • MPEP § 1004: Actions requiring primary examiner signature (allowances, final rejections, examiner's answers)
  • MPEP § 1207.01: Appeal conferences - mandatory for all appeals
  • MPEP § 1214.07: Reopening prosecution after appeal

Important Disclaimer

Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.

No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.

Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.

Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.