Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 17254723 | PH NEUTRAL BETA-LACTOGLOBULIN BEVERAGE PREPARATION | December 2020 | June 2025 | Allow | 54 | 4 | 0 | Yes | No |
| 17254738 | ACIDIC BETA-LACTOGLOBULIN BEVERAGE PREPARATION | December 2020 | September 2024 | Allow | 45 | 2 | 0 | No | No |
| 17253371 | METHOD AND APPARATUS OF PREPARING OF A SILAGE GOOD AND ENSILING PROCESS | December 2020 | March 2025 | Allow | 51 | 4 | 0 | Yes | No |
| 17124396 | THC FOOD / BEVERAGE PRODUCT METHOD OF MANUFACTURE | December 2020 | March 2023 | Abandon | 27 | 1 | 0 | No | No |
| 17123703 | FOOD / BEVERAGE NOOTROPIC AMENDMENT APPARATUS AND METHOD OF USE THEREOF | December 2020 | August 2023 | Abandon | 32 | 1 | 1 | No | No |
| 17121716 | GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEAT | December 2020 | April 2023 | Allow | 28 | 2 | 1 | No | No |
| 17120135 | BEVERAGE PRODUCT AMENDMENT APPARATUS AND METHOD OF USE THEREOF | December 2020 | March 2023 | Allow | 27 | 1 | 0 | No | No |
| 17120138 | FOOD / BEVERAGE SPRAY PRODUCT AMENDMENT APPARATUS AND METHOD OF USE THEREOF | December 2020 | September 2023 | Abandon | 33 | 1 | 1 | No | No |
| 17115640 | FOOD PRODUCT INJECTOR AMENDMENT APPARATUS AND METHOD OF USE THEREOF | December 2020 | November 2023 | Abandon | 35 | 2 | 1 | No | No |
| 17111366 | FOOD PRODUCT AMENDMENT APPARATUS AND METHOD OF USE THEREOF | December 2020 | December 2023 | Abandon | 36 | 1 | 0 | No | No |
| 17057273 | Combination of solid-state RF technology with another heat treatment for food | November 2020 | October 2023 | Abandon | 34 | 3 | 0 | No | No |
| 17048838 | COOKING PROCESS | October 2020 | January 2024 | Allow | 39 | 2 | 0 | Yes | No |
| 17023387 | METHOD FOR FIXING SOLID PARTICLES TO DRY FOOD SHEET | September 2020 | May 2025 | Abandon | 56 | 5 | 0 | Yes | Yes |
| 16960954 | DEVICE AND METHOD FOR PREPARING FOODS HELD IN A VESSEL | July 2020 | November 2022 | Allow | 29 | 3 | 1 | Yes | No |
| 16959974 | METHOD FOR TREATING A FOOD PRODUCT BY MEANS OF NON-CONVENTIONAL RESISTIVE HEATING | July 2020 | August 2022 | Allow | 26 | 3 | 0 | No | No |
| 16905800 | Process for Preparing Pizza | June 2020 | October 2022 | Allow | 28 | 3 | 0 | No | Yes |
| 16894116 | PROCESS FOR PRODUCING A LIQUID POTATO PRODUCT | June 2020 | August 2022 | Allow | 26 | 3 | 0 | Yes | No |
| 16879715 | SYSTEM AND METHOD FOR INFRARED DEHYDROFREEZING AND DEHYDRO FREEZE-DRYING | May 2020 | August 2022 | Abandon | 27 | 2 | 0 | No | No |
| 16344427 | METHOD FOR DISINFECTING MARINE ANIMALS | May 2020 | September 2022 | Allow | 41 | 2 | 0 | No | No |
| 16759834 | METHOD OF ROASTING RAW COFFEE BEANS USING MICROWAVE HEATING | April 2020 | April 2023 | Abandon | 36 | 4 | 0 | No | No |
| 16854600 | Bacon Product and Method of Production | April 2020 | January 2022 | Abandon | 21 | 2 | 0 | No | No |
| 16841291 | EMULSION HEATING DEVICES AND METHODS | April 2020 | September 2021 | Abandon | 17 | 1 | 0 | No | No |
| 16838912 | COMPOSITIONS AND METHODS FOR NEUTRALIZING FOOD PLANT EYE IRRITANTS | April 2020 | February 2022 | Abandon | 22 | 1 | 0 | No | No |
| 16836334 | EFFICIENT AND HIGH-QUALITY PREPARATION METHOD OF LYOPHILIZED VEGETABLE NOODLES | March 2020 | January 2022 | Abandon | 22 | 3 | 0 | Yes | No |
| 16651896 | RADIO FREQUENCY AND IMPINGEMENT PROCESSING APPARATUS AND METHOD | March 2020 | December 2022 | Abandon | 32 | 2 | 1 | Yes | No |
| 16827173 | FOOD PROCESSOR WITH BOILING POINT RECOGNITION | March 2020 | February 2022 | Allow | 23 | 2 | 0 | No | No |
| 16648712 | LIQUID CONTAINER, BEVERAGE PRODUCTION SYSTEM AND METHOD FOR DETECTING ONE OR A PLURALITY OF LIQUID FILLING LEVELS OF A CONTAINER | March 2020 | April 2022 | Allow | 25 | 2 | 1 | Yes | No |
| 16641820 | Method for Detecting an Overload of a Cooking Apparatus with Cooking Products, and Cooking Apparatus | February 2020 | April 2023 | Abandon | 37 | 4 | 0 | Yes | No |
| 16786763 | COOKING APPARATUS AND CONTROL METHOD THEREOF | February 2020 | May 2022 | Abandon | 27 | 2 | 1 | No | No |
| 16783709 | SYSTEM AND PROCESS FOR SOUS VIDE COOKING AND ENZYME TENDERIZATION | February 2020 | September 2022 | Abandon | 32 | 3 | 0 | No | No |
| 16780797 | INTEGRATED FRONT-OF-HOUSE AND BACK-OF-HOUSE RESTAURANT AUTOMATION SYSTEM | February 2020 | May 2024 | Abandon | 52 | 4 | 0 | Yes | No |
| 16775337 | CHIP PRODUCT | January 2020 | February 2024 | Allow | 48 | 8 | 1 | Yes | No |
| 16706348 | THAWING METHOD FOR THAWING DEVICE | December 2019 | August 2021 | Allow | 20 | 1 | 0 | No | No |
| 16618998 | METHOD FOR PRODUCING PROCESSED FOOD | December 2019 | November 2021 | Abandon | 23 | 0 | 1 | No | No |
| 16698146 | CONTROL METHOD OF SMART FOOD PREPARATION DEVICE AND ORDER METHOD OF FOOD | November 2019 | July 2022 | Abandon | 32 | 2 | 1 | No | No |
| 16616194 | Method for forming stuffed food | November 2019 | September 2023 | Allow | 46 | 1 | 0 | No | No |
| 16615561 | Method For Producing A Food, In Particular A Snack Product, With Improved Introduction Of An Additive By Application Of An Electric Field | November 2019 | September 2024 | Abandon | 58 | 4 | 0 | Yes | Yes |
| 16614847 | APPARATUS AND METHOD FOR PREPARING A FOOD PUREE | November 2019 | March 2022 | Allow | 28 | 2 | 0 | Yes | Yes |
| 16570987 | OVEN WITH AUTOMATIC CONTROL OF PAN ELEVATION | September 2019 | March 2022 | Allow | 30 | 2 | 1 | Yes | No |
| 16490534 | ROBOTIC KITCHEN ASSISTANT FOR PREPARING FOOD ITEMS IN A COMMERCIAL KITCHEN AND RELATED METHODS | August 2019 | July 2023 | Abandon | 46 | 4 | 0 | Yes | No |
| 16557852 | APPARATUS AND METHODS FOR COOKING SEITAN | August 2019 | November 2023 | Abandon | 50 | 6 | 1 | No | No |
| 16489073 | FROZEN VEGETABLE | August 2019 | May 2023 | Abandon | 44 | 3 | 0 | No | No |
| 16546812 | METHOD FOR OPERATING A DOUGH-KNEADING DEVICE AND KNEADING DEVICE | August 2019 | October 2021 | Abandon | 26 | 2 | 0 | No | No |
| 16545710 | Method and System for Aging Spirits | August 2019 | November 2021 | Allow | 27 | 2 | 0 | Yes | No |
| 16543097 | THERMALLY PROCESSING FOOD PRODUCTS WITH HIGHLY-UNIFORM ELECTROMAGNETIC ENERGY FIELDS | August 2019 | September 2023 | Abandon | 49 | 2 | 0 | No | No |
| 16535221 | PROCESS FOR APPLYING GRANULAR MATERIAL ON AN OUTER SIDE OF A FOOD PRODUCT | August 2019 | January 2022 | Allow | 30 | 3 | 1 | Yes | No |
| 16533437 | ENERGY EFFICIENT EXHAUSTLESS ROASTING APPARATUS AND METHOD | August 2019 | June 2021 | Abandon | 22 | 1 | 0 | No | No |
| 16533529 | Device for Baking Dough-Based Food Products, Net and Method for Baking Such Products | August 2019 | November 2022 | Abandon | 39 | 2 | 0 | No | No |
| 16531337 | AUTOMATED COFFEE BREWING SYSTEM AND METHODS | August 2019 | May 2021 | Abandon | 21 | 1 | 0 | No | No |
| 16482792 | FOOD-PREPARATION APPARATUS WITH DIVERTER MECHANISM | August 2019 | March 2023 | Allow | 44 | 3 | 0 | No | No |
| 16504711 | METHOD AND DEVICE FOR CORING A LETTUCE HEAD AND INSTALLATION FOR INDUSTRIAL PEELING OF A LETTUCE HEAD | July 2019 | October 2021 | Abandon | 27 | 7 | 1 | Yes | No |
| 16460452 | DEVICE AND METHOD FOR DELIVERING LIQUID HEATED TO A DESIRED TEMPERATURE UNDER PRESSURE IN A MICROWAVE OVEN | July 2019 | September 2021 | Allow | 26 | 1 | 1 | No | No |
| 16468064 | FORMING MACHINE FOR MAKING PASTA FILATA CHEESE STICKS | June 2019 | March 2022 | Abandon | 33 | 2 | 0 | Yes | No |
| 16466354 | CLEATED CONTINUOUS CONVEYOR FRYER AND ASSOCIATED SYSTEMS | June 2019 | October 2021 | Allow | 28 | 1 | 1 | Yes | No |
| 16427640 | METHOD AND DEVICE FOR APPLYING INGREDIENTS IN FOOD PRODUCTION | May 2019 | November 2022 | Abandon | 41 | 4 | 0 | No | No |
| 16347109 | CONTROL FOR THE PROCESS OF DRYING WET MATERIAL | May 2019 | January 2023 | Allow | 45 | 3 | 1 | Yes | No |
| 16273410 | AUTOMATED FOOD PREPARATION APPARATUS | February 2019 | August 2022 | Allow | 42 | 2 | 1 | No | No |
| 16320560 | ESTABLISHING A DEGREE OF BROWNING OF FOOD TO BE COOKED | January 2019 | February 2025 | Allow | 60 | 4 | 1 | No | Yes |
| 16319111 | METHOD AND PLANT FOR PRODUCTION OF A DAIRY-BASED PRODUCT IN PIECES | January 2019 | August 2022 | Allow | 43 | 4 | 1 | Yes | No |
| 16213414 | FOOD PREPARATION DEVICE WITH OVERPRESSURE DETECTION | December 2018 | March 2022 | Allow | 39 | 2 | 1 | Yes | No |
| 16308278 | Method for Operating a Food Processor | December 2018 | March 2024 | Abandon | 60 | 4 | 1 | Yes | No |
| 16304093 | METHOD FOR PREPARING PROCESSED FOOD AND PROCESSED FOOD PREPARED BY MEANS OF SAME | November 2018 | February 2024 | Abandon | 60 | 5 | 1 | Yes | No |
| 16067565 | MEAT-AGING APPARATUS, MEAT-AGING METHOD THEREOF, AND MEAT-AGING SYSTEM AND REFRIGERATOR | June 2018 | October 2022 | Allow | 52 | 3 | 1 | No | No |
| 15971418 | Method and Device for Orienting Wound Dough Products Along a Decelerating Section | May 2018 | January 2023 | Abandon | 57 | 5 | 1 | No | No |
| 15567190 | BEVERAGE DISPENSER FOR PREPARING LAYERED BEVERAGES | October 2017 | May 2023 | Abandon | 60 | 5 | 1 | Yes | Yes |
| 15567140 | BEVERAGE DISPENSER FOR PREPARING LAYERED BEVERAGES | October 2017 | December 2022 | Abandon | 60 | 5 | 1 | Yes | Yes |
| 15379807 | METHOD AND DEVICE FOR PRODUCING FOOD PRODUCTS, IN PARTICULAR SLEEVELESS PRODUCTS OF A SPECIFIC FORM | December 2016 | February 2023 | Abandon | 60 | 5 | 1 | No | No |
| 15091928 | SYSTEM AND METHOD OF CONVERTING RECIPES FOR AN AUTOMATIC MEAL PREPARATION APPARATUS | April 2016 | June 2022 | Abandon | 60 | 4 | 1 | No | No |
| 14785478 | Cooking Method for a Cooking Appliance with a Motion-Inducing Means and Corresponding Cooking Appliance | October 2015 | January 2021 | Allow | 60 | 4 | 1 | No | Yes |
| 14776338 | EXTRUDER SYSTEM AND METHOD | September 2015 | August 2021 | Allow | 60 | 3 | 1 | Yes | Yes |
| 14267618 | SENSOR-ENABLED RANGE HOOD SYSTEM AND METHOD | May 2014 | October 2024 | Abandon | 60 | 11 | 1 | No | Yes |
| 13957838 | WIRELESS TEMPERATURE SENSING SYSTEM FOR A COOKING APPLIANCE | August 2013 | September 2021 | Allow | 60 | 10 | 0 | No | Yes |
| 13582158 | DEVICE FOR BAKING DOUGH-BASED FOOD PRODUCTS, NET AND METHOD FOR BAKING SUCH PRODUCTS | August 2012 | April 2022 | Allow | 60 | 9 | 2 | No | Yes |
This analysis examines appeal outcomes and the strategic value of filing appeals for examiner TAYLOR, AUSTIN PARKER.
With a 66.7% reversal rate, the PTAB has reversed the examiner's rejections more often than affirming them. This reversal rate is in the top 25% across the USPTO, indicating that appeals are more successful here than in most other areas.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 35.7% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is above the USPTO average, suggesting that filing an appeal can be an effective strategy for prompting reconsideration.
✓ Appeals to PTAB show good success rates. If you have a strong case on the merits, consider fully prosecuting the appeal to a Board decision.
✓ Filing a Notice of Appeal is strategically valuable. The act of filing often prompts favorable reconsideration during the mandatory appeal conference.
Examiner TAYLOR, AUSTIN PARKER works in Art Unit 1792 and has examined 73 patent applications in our dataset. With an allowance rate of 45.2%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 36 months.
Examiner TAYLOR, AUSTIN PARKER's allowance rate of 45.2% places them in the 10% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.
On average, applications examined by TAYLOR, AUSTIN PARKER receive 3.11 office actions before reaching final disposition. This places the examiner in the 86% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.
The median time to disposition (half-life) for applications examined by TAYLOR, AUSTIN PARKER is 36 months. This places the examiner in the 35% percentile for prosecution speed. Prosecution timelines are slightly slower than average with this examiner.
Conducting an examiner interview provides a +16.5% benefit to allowance rate for applications examined by TAYLOR, AUSTIN PARKER. This interview benefit is in the 56% percentile among all examiners. Recommendation: Interviews provide an above-average benefit with this examiner and are worth considering.
When applicants file an RCE with this examiner, 16.5% of applications are subsequently allowed. This success rate is in the 15% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.
This examiner enters after-final amendments leading to allowance in 12.5% of cases where such amendments are filed. This entry rate is in the 14% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.
When applicants request a pre-appeal conference (PAC) with this examiner, 111.1% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 80% percentile among all examiners. Strategic Recommendation: Pre-appeal conferences are highly effective with this examiner compared to others. Before filing a full appeal brief, strongly consider requesting a PAC. The PAC provides an opportunity for the examiner and supervisory personnel to reconsider the rejection before the case proceeds to the PTAB.
This examiner withdraws rejections or reopens prosecution in 62.5% of appeals filed. This is in the 41% percentile among all examiners. Of these withdrawals, 50.0% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner shows below-average willingness to reconsider rejections during appeals. Be prepared to fully prosecute appeals if filed.
When applicants file petitions regarding this examiner's actions, 66.7% are granted (fully or in part). This grant rate is in the 70% percentile among all examiners. Strategic Note: Petitions show above-average success regarding this examiner's actions. Petitionable matters include restriction requirements (MPEP § 1002.02(c)(2)) and various procedural issues.
Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 7% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.
Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 8% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.
Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.