Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 18638773 | COOKING PROCESS | April 2024 | September 2025 | Allow | 17 | 2 | 0 | Yes | No |
| 18349051 | APPARATUS AND METHODS FOR COOKING SEITAN | July 2023 | January 2025 | Allow | 18 | 1 | 0 | No | No |
| 18215123 | ROBOTIC KITCHEN ASSISTANT FOR PREPARING FOOD ITEMS IN A COMMERCIAL KITCHEN AND RELATED METHODS | June 2023 | July 2025 | Allow | 25 | 2 | 0 | Yes | No |
| 18165500 | MANUFACTURING METHOD FOR STARCH-CONTAINING COMPOSITION FOR HEAT COOKING | February 2023 | January 2026 | Allow | 35 | 1 | 0 | Yes | No |
| 18164325 | USING MULTIPLE UV WAVELENGTHS TO IMPROVE THE COLOR AND SAFETY OF HARVESTED APPLES | February 2023 | November 2025 | Abandon | 33 | 1 | 0 | No | No |
| 18163713 | METHOD OF MAKING CHOCOLATE | February 2023 | September 2025 | Allow | 31 | 1 | 0 | No | No |
| 18040252 | DIE, PLANT AND PROCESS FOR PRODUCING EDIBLE SNACKS FOR ANIMALS | February 2023 | January 2026 | Abandon | 35 | 1 | 0 | No | No |
| 18093429 | MICROWAVE HEATING APPLIED TO FOOD ADDITIVES | January 2023 | December 2025 | Abandon | 35 | 0 | 1 | No | No |
| 18014696 | BEVERAGE OR FOOD BREWING METHOD AND BEVERAGE OR FOOD BREWING MACHINE | January 2023 | February 2026 | Allow | 37 | 1 | 1 | No | No |
| 17940605 | Multipurpose Kitchen Cooking Appliance and Method of Use Thereof | September 2022 | May 2024 | Abandon | 20 | 0 | 1 | No | No |
| 17877108 | INTEGRATED HEATING AND COOLING FOOD PROCESSING SYSTEM | July 2022 | April 2025 | Abandon | 33 | 1 | 0 | No | No |
| 17877858 | SYSTEM AND METHOD FOR INFRARED DEHYDROFREEZING AND DEHYDRO FREEZE-DRYING | July 2022 | November 2024 | Abandon | 28 | 4 | 0 | Yes | No |
| 17809176 | INTEGRATED METHOD TO BREW, CHILL, HEAT, AND FILTER | June 2022 | June 2025 | Abandon | 36 | 1 | 0 | No | No |
| 17847401 | Recipe Storage Organizer Device | June 2022 | March 2024 | Abandon | 20 | 1 | 1 | No | No |
| 17843726 | CONTROL METHOD OF CARBONATED WATER MACHINE AND CARBONATED WATER MACHINE | June 2022 | March 2025 | Abandon | 33 | 2 | 1 | No | No |
| 17826048 | MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, AND SYSTEMS | May 2022 | May 2025 | Allow | 35 | 1 | 0 | Yes | No |
| 17742358 | HEATING CONTROL METHOD, APPARATUS AND DEVICE | May 2022 | February 2024 | Allow | 21 | 1 | 0 | No | No |
| 17727363 | AUTOMATED BIN SYSTEM FOR ACCEPTING FOOD ITEMS IN ROBOTIC KITCHEN WORKSPACE | April 2022 | May 2024 | Allow | 25 | 1 | 1 | No | No |
| 17725336 | NON-ANIMAL-BASED WHOLE-CUT FOOD PRODUCTS | April 2022 | September 2024 | Allow | 29 | 2 | 1 | Yes | No |
| 17642989 | SNACK BAR | March 2022 | January 2026 | Allow | 46 | 2 | 1 | Yes | No |
| 17590670 | DISSOLVABLE THC BEVERAGE TABLET APPARATUS | February 2022 | June 2024 | Abandon | 28 | 1 | 0 | No | No |
| 17590775 | DISSOLVABLE THC BEVERAGE TABLET PRODUCTION METHOD | February 2022 | January 2025 | Abandon | 36 | 1 | 0 | No | No |
| 17588326 | METHOD FOR FORMING A BEVERAGE WITH A DISSOLVABLE THC TABLET | January 2022 | April 2024 | Abandon | 26 | 1 | 0 | No | No |
| 17587330 | Method for Stabilizing Rice Bran with Complex Enzyme | January 2022 | November 2024 | Abandon | 33 | 2 | 0 | No | No |
| 17571516 | HIGH VISCOSITY THC PRODUCT AND METHOD OF MANUFACTURE THEREOF | January 2022 | March 2024 | Abandon | 26 | 1 | 0 | No | No |
| 17570654 | LOW VISCOSITY THC APPARATUS AND METHOD OF MANUFACTURE THEREOF | January 2022 | January 2024 | Abandon | 25 | 1 | 0 | No | No |
| 17570348 | THC-ALCOHOL APPARATUS AND METHOD OF MANUFACTURE THEREOF | January 2022 | January 2024 | Abandon | 24 | 0 | 1 | No | No |
| 17569176 | CANNABIS TIME RELEASE APPARATUS AND METHOD OF MANUFACTURE THEREOF | January 2022 | December 2023 | Abandon | 23 | 1 | 0 | No | No |
| 17553847 | Method and installation for the automated preparation of crown-shaped tart shells | December 2021 | March 2024 | Allow | 27 | 2 | 0 | Yes | No |
| 17553448 | THC BEVERAGE CONTAINER APPARATUS AND METHOD OF USE THEREOF | December 2021 | December 2023 | Abandon | 24 | 1 | 0 | No | No |
| 17553512 | THC BEVERAGE PREPARATION APPARATUS AND METHOD OF USE THEREOF | December 2021 | September 2023 | Abandon | 21 | 1 | 0 | No | No |
| 17550866 | CANNABIS FACILITY OPERATION METHOD | December 2021 | December 2023 | Abandon | 24 | 1 | 0 | No | No |
| 17547183 | THC CONTAINER APPARATUS AND METHOD OF USE THEREOF | December 2021 | October 2023 | Abandon | 22 | 1 | 0 | No | No |
| 17595291 | PROCESS AND DEVICE FOR MANUFACTURING EDIBLE AND/OR BIODEGRADABLE ARTICLES | November 2021 | November 2024 | Abandon | 36 | 1 | 1 | No | No |
| 17517848 | Sweetened Dairy Compositions | November 2021 | September 2025 | Abandon | 46 | 3 | 0 | No | Yes |
| 17607103 | METHOD AND PLANT FOR OBTAINING A READY-TO-USE FOOD PRODUCT BASED ON RICE GERM | October 2021 | August 2024 | Allow | 33 | 1 | 1 | No | No |
| 17506949 | Venting for a Combination Cooking System | October 2021 | November 2023 | Allow | 25 | 2 | 0 | Yes | Yes |
| 17600795 | SUPPLEMENT FOR USE IN ANIMAL FEED | October 2021 | August 2024 | Abandon | 35 | 1 | 0 | Yes | No |
| 17594078 | DAIRY PRODUCT AND PROCESS | October 2021 | August 2025 | Allow | 47 | 2 | 1 | Yes | No |
| 17600796 | A BREAD-BASED BEVERAGE | October 2021 | December 2024 | Abandon | 38 | 0 | 1 | No | No |
| 17600358 | FOOD COATING COMPOSITION, AND PROCESSED FOOD AND MANUFACTURING METHOD THEREOF | September 2021 | April 2024 | Abandon | 31 | 2 | 0 | No | No |
| 17480324 | METHOD FOR DELIVERING LIQUID HEATED TO A DESIRED TEMPERATURE UNDER PRESSURE IN A MICROWAVE OVEN | September 2021 | October 2022 | Allow | 12 | 0 | 0 | No | No |
| 17477001 | METHOD FOR DETERMINING A KNEADING STATE OF A DOUGH, SYSTEM FOR MONITORING THE KNEADING STATE AND KNEADING MACHINE | September 2021 | September 2025 | Abandon | 48 | 4 | 1 | Yes | No |
| 17438103 | METHOD AND PLANT FOR PREPARING A FOOD PRODUCT | September 2021 | April 2025 | Allow | 43 | 3 | 1 | Yes | No |
| 17435604 | MULTI STAGE SAFE DRY CONDENSING | September 2021 | February 2025 | Allow | 42 | 2 | 0 | Yes | No |
| 17422552 | MACHINERY AND METHOD OF PRODUCTION OF PASTA FILATA CHEESES | July 2021 | October 2023 | Allow | 27 | 1 | 0 | No | No |
| 17358078 | HEART SHAPED FROZEN PUREE BABY FOOD | June 2021 | July 2023 | Abandon | 25 | 1 | 0 | No | No |
| 17414306 | HEALTH FUNCTIONAL BEVERAGE | June 2021 | June 2024 | Abandon | 36 | 0 | 1 | No | No |
| 17312039 | SAVOURY SEASONING COMPOSITION | June 2021 | August 2025 | Abandon | 50 | 4 | 0 | No | No |
| 17334720 | CUT FOOD DENESTER | May 2021 | March 2023 | Allow | 21 | 0 | 0 | No | No |
| 17295574 | METHOD FOR INCREASING RATE AND EXTENT OF FIBER DIGESTION IN RUMINANTS | May 2021 | August 2024 | Allow | 39 | 2 | 0 | Yes | No |
| 17295342 | OIL AND FAT COMPOSITION | May 2021 | May 2024 | Allow | 36 | 1 | 0 | No | No |
| 17293598 | LIQUID CREAMER | May 2021 | February 2026 | Abandon | 57 | 4 | 1 | No | No |
| 17245954 | COMPOSITION AND PROCESS FOR A ONE MINUTE FRESH BAKED COOKIE | April 2021 | July 2023 | Allow | 27 | 1 | 1 | No | No |
| 17289837 | PROCESS FOR MAKING A PLANT BASED PRODUCT | April 2021 | September 2024 | Abandon | 41 | 1 | 1 | No | No |
| 17289576 | CANNABINOIDS-CONTAINING BEVERAGES | April 2021 | May 2024 | Abandon | 37 | 0 | 1 | No | No |
| 17237801 | CONCENTRATE ADDITION SYSTEM | April 2021 | May 2024 | Abandon | 37 | 0 | 1 | No | No |
| 17284486 | FOOD PROCESSOR AND FOOD PROCESSING METHOD | April 2021 | June 2023 | Allow | 26 | 0 | 0 | No | No |
| 17279925 | DEVICE AND METHOD FOR CONTINUOUSLY CONVEYING AND PLASTICIZING CHEESE CURD | March 2021 | August 2023 | Allow | 29 | 1 | 0 | No | No |
| 17163651 | SYSTEMS AND METHODS FOR DISPLAYING TIME TO TEMPERATURE IN MICROWAVE APPLIANCES | February 2021 | May 2025 | Abandon | 51 | 3 | 1 | Yes | No |
| 17258412 | FERMENTED SPARKLING VINEGAR BEVERAGE AND PREPARING METHOD THEREOF | January 2021 | March 2024 | Abandon | 38 | 0 | 1 | No | No |
| 17254738 | ACIDIC BETA-LACTOGLOBULIN BEVERAGE PREPARATION | December 2020 | September 2024 | Allow | 45 | 2 | 0 | No | No |
| 17254723 | PH NEUTRAL BETA-LACTOGLOBULIN BEVERAGE PREPARATION | December 2020 | June 2025 | Allow | 54 | 4 | 0 | Yes | No |
| 17253273 | LOW-CALORIE SOYMILK WITH REDUCED SOYBEAN ODOR | December 2020 | August 2025 | Abandon | 56 | 4 | 1 | No | No |
| 17253371 | METHOD AND APPARATUS OF PREPARING OF A SILAGE GOOD AND ENSILING PROCESS | December 2020 | March 2025 | Allow | 51 | 4 | 0 | Yes | No |
| 17123703 | FOOD / BEVERAGE NOOTROPIC AMENDMENT APPARATUS AND METHOD OF USE THEREOF | December 2020 | August 2023 | Abandon | 32 | 1 | 1 | No | No |
| 17124396 | THC FOOD / BEVERAGE PRODUCT METHOD OF MANUFACTURE | December 2020 | March 2023 | Abandon | 27 | 1 | 0 | No | No |
| 17121716 | GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEAT | December 2020 | April 2023 | Allow | 28 | 2 | 1 | No | No |
| 17120135 | BEVERAGE PRODUCT AMENDMENT APPARATUS AND METHOD OF USE THEREOF | December 2020 | March 2023 | Allow | 27 | 1 | 0 | No | No |
| 17120138 | FOOD / BEVERAGE SPRAY PRODUCT AMENDMENT APPARATUS AND METHOD OF USE THEREOF | December 2020 | September 2023 | Abandon | 33 | 1 | 1 | No | No |
| 17115640 | FOOD PRODUCT INJECTOR AMENDMENT APPARATUS AND METHOD OF USE THEREOF | December 2020 | November 2023 | Abandon | 35 | 2 | 1 | No | No |
| 17111366 | FOOD PRODUCT AMENDMENT APPARATUS AND METHOD OF USE THEREOF | December 2020 | December 2023 | Abandon | 36 | 1 | 0 | No | No |
| 17057273 | Combination of solid-state RF technology with another heat treatment for food | November 2020 | October 2023 | Abandon | 34 | 3 | 0 | No | No |
| 17048838 | COOKING PROCESS | October 2020 | January 2024 | Allow | 39 | 2 | 0 | Yes | No |
| 17044695 | METHOD FOR MAKING AN ARTISANAL LOOKING PIZZA DOUGH CRUST | October 2020 | January 2026 | Abandon | 60 | 6 | 0 | Yes | Yes |
| 17023387 | METHOD FOR FIXING SOLID PARTICLES TO DRY FOOD SHEET | September 2020 | May 2025 | Abandon | 56 | 5 | 0 | Yes | Yes |
| 16960954 | DEVICE AND METHOD FOR PREPARING FOODS HELD IN A VESSEL | July 2020 | November 2022 | Allow | 29 | 3 | 1 | Yes | No |
| 16959974 | METHOD FOR TREATING A FOOD PRODUCT BY MEANS OF NON-CONVENTIONAL RESISTIVE HEATING | July 2020 | August 2022 | Allow | 26 | 3 | 0 | No | No |
| 16905800 | Process for Preparing Pizza | June 2020 | October 2022 | Allow | 28 | 3 | 0 | No | Yes |
| 16894116 | PROCESS FOR PRODUCING A LIQUID POTATO PRODUCT | June 2020 | August 2022 | Allow | 26 | 3 | 0 | Yes | No |
| 16879715 | SYSTEM AND METHOD FOR INFRARED DEHYDROFREEZING AND DEHYDRO FREEZE-DRYING | May 2020 | August 2022 | Abandon | 27 | 2 | 0 | No | No |
| 16344427 | METHOD FOR DISINFECTING MARINE ANIMALS | May 2020 | September 2022 | Allow | 41 | 2 | 0 | No | No |
| 16759834 | METHOD OF ROASTING RAW COFFEE BEANS USING MICROWAVE HEATING | April 2020 | April 2023 | Abandon | 36 | 4 | 0 | No | No |
| 16854600 | Bacon Product and Method of Production | April 2020 | January 2022 | Abandon | 21 | 2 | 0 | No | No |
| 16841291 | EMULSION HEATING DEVICES AND METHODS | April 2020 | September 2021 | Abandon | 17 | 1 | 0 | No | No |
| 16838912 | COMPOSITIONS AND METHODS FOR NEUTRALIZING FOOD PLANT EYE IRRITANTS | April 2020 | February 2022 | Abandon | 22 | 1 | 0 | No | No |
| 16836334 | EFFICIENT AND HIGH-QUALITY PREPARATION METHOD OF LYOPHILIZED VEGETABLE NOODLES | March 2020 | January 2022 | Abandon | 22 | 3 | 0 | Yes | No |
| 16651896 | RADIO FREQUENCY AND IMPINGEMENT PROCESSING APPARATUS AND METHOD | March 2020 | December 2022 | Abandon | 32 | 2 | 1 | Yes | No |
| 16827173 | FOOD PROCESSOR WITH BOILING POINT RECOGNITION | March 2020 | February 2022 | Allow | 23 | 2 | 0 | No | No |
| 16648712 | LIQUID CONTAINER, BEVERAGE PRODUCTION SYSTEM AND METHOD FOR DETECTING ONE OR A PLURALITY OF LIQUID FILLING LEVELS OF A CONTAINER | March 2020 | April 2022 | Allow | 25 | 2 | 1 | Yes | No |
| 16641820 | Method for Detecting an Overload of a Cooking Apparatus with Cooking Products, and Cooking Apparatus | February 2020 | April 2023 | Abandon | 37 | 4 | 0 | Yes | No |
| 16786763 | COOKING APPARATUS AND CONTROL METHOD THEREOF | February 2020 | May 2022 | Abandon | 27 | 2 | 1 | No | No |
| 16783709 | SYSTEM AND PROCESS FOR SOUS VIDE COOKING AND ENZYME TENDERIZATION | February 2020 | September 2022 | Abandon | 32 | 3 | 0 | No | No |
| 16780797 | INTEGRATED FRONT-OF-HOUSE AND BACK-OF-HOUSE RESTAURANT AUTOMATION SYSTEM | February 2020 | May 2024 | Abandon | 52 | 4 | 0 | Yes | No |
| 16775337 | CHIP PRODUCT | January 2020 | February 2024 | Allow | 48 | 8 | 1 | Yes | No |
| 16706348 | THAWING METHOD FOR THAWING DEVICE | December 2019 | August 2021 | Allow | 20 | 1 | 0 | No | No |
| 16618998 | METHOD FOR PRODUCING PROCESSED FOOD | December 2019 | November 2021 | Abandon | 23 | 0 | 1 | No | No |
| 16698146 | CONTROL METHOD OF SMART FOOD PREPARATION DEVICE AND ORDER METHOD OF FOOD | November 2019 | July 2022 | Abandon | 32 | 2 | 1 | No | No |
| 16616194 | Method for forming stuffed food | November 2019 | September 2023 | Allow | 46 | 1 | 0 | No | No |
| 16615561 | Method For Producing A Food, In Particular A Snack Product, With Improved Introduction Of An Additive By Application Of An Electric Field | November 2019 | September 2024 | Abandon | 58 | 4 | 0 | Yes | Yes |
This analysis examines appeal outcomes and the strategic value of filing appeals for examiner TAYLOR, AUSTIN PARKER.
With a 57.1% reversal rate, the PTAB has reversed the examiner's rejections more often than affirming them. This reversal rate is in the top 25% across the USPTO, indicating that appeals are more successful here than in most other areas.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 33.3% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is above the USPTO average, suggesting that filing an appeal can be an effective strategy for prompting reconsideration.
✓ Appeals to PTAB show good success rates. If you have a strong case on the merits, consider fully prosecuting the appeal to a Board decision.
✓ Filing a Notice of Appeal is strategically valuable. The act of filing often prompts favorable reconsideration during the mandatory appeal conference.
Examiner TAYLOR, AUSTIN PARKER works in Art Unit 1792 and has examined 108 patent applications in our dataset. With an allowance rate of 43.5%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 36 months.
Examiner TAYLOR, AUSTIN PARKER's allowance rate of 43.5% places them in the 9% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.
On average, applications examined by TAYLOR, AUSTIN PARKER receive 2.62 office actions before reaching final disposition. This places the examiner in the 77% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.
The median time to disposition (half-life) for applications examined by TAYLOR, AUSTIN PARKER is 36 months. This places the examiner in the 35% percentile for prosecution speed. Prosecution timelines are slightly slower than average with this examiner.
Conducting an examiner interview provides a +20.2% benefit to allowance rate for applications examined by TAYLOR, AUSTIN PARKER. This interview benefit is in the 64% percentile among all examiners. Recommendation: Interviews provide an above-average benefit with this examiner and are worth considering.
When applicants file an RCE with this examiner, 16.5% of applications are subsequently allowed. This success rate is in the 13% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.
This examiner enters after-final amendments leading to allowance in 11.6% of cases where such amendments are filed. This entry rate is in the 12% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.
When applicants request a pre-appeal conference (PAC) with this examiner, 111.1% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 79% percentile among all examiners. Strategic Recommendation: Pre-appeal conferences are highly effective with this examiner compared to others. Before filing a full appeal brief, strongly consider requesting a PAC. The PAC provides an opportunity for the examiner and supervisory personnel to reconsider the rejection before the case proceeds to the PTAB.
This examiner withdraws rejections or reopens prosecution in 61.1% of appeals filed. This is in the 38% percentile among all examiners. Of these withdrawals, 45.5% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner shows below-average willingness to reconsider rejections during appeals. Be prepared to fully prosecute appeals if filed.
When applicants file petitions regarding this examiner's actions, 57.1% are granted (fully or in part). This grant rate is in the 59% percentile among all examiners. Strategic Note: Petitions show above-average success regarding this examiner's actions. Petitionable matters include restriction requirements (MPEP § 1002.02(c)(2)) and various procedural issues.
Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 8% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.
Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 8% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.
Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.