USPTO Examiner TAYLOR AUSTIN PARKER - Art Unit 1792

Recent Applications

Detailed information about the 100 most recent patent applications.

Application NumberTitleFiling DateDisposal DateDispositionTime (months)Office ActionsRestrictionsInterviewAppeal
18638773COOKING PROCESSApril 2024September 2025Allow1720YesNo
18349051APPARATUS AND METHODS FOR COOKING SEITANJuly 2023January 2025Allow1810NoNo
18215123ROBOTIC KITCHEN ASSISTANT FOR PREPARING FOOD ITEMS IN A COMMERCIAL KITCHEN AND RELATED METHODSJune 2023July 2025Allow2520YesNo
18165500MANUFACTURING METHOD FOR STARCH-CONTAINING COMPOSITION FOR HEAT COOKINGFebruary 2023January 2026Allow3510YesNo
18164325USING MULTIPLE UV WAVELENGTHS TO IMPROVE THE COLOR AND SAFETY OF HARVESTED APPLESFebruary 2023November 2025Abandon3310NoNo
18163713METHOD OF MAKING CHOCOLATEFebruary 2023September 2025Allow3110NoNo
18040252DIE, PLANT AND PROCESS FOR PRODUCING EDIBLE SNACKS FOR ANIMALSFebruary 2023January 2026Abandon3510NoNo
18093429MICROWAVE HEATING APPLIED TO FOOD ADDITIVESJanuary 2023December 2025Abandon3501NoNo
18014696BEVERAGE OR FOOD BREWING METHOD AND BEVERAGE OR FOOD BREWING MACHINEJanuary 2023February 2026Allow3711NoNo
17940605Multipurpose Kitchen Cooking Appliance and Method of Use ThereofSeptember 2022May 2024Abandon2001NoNo
17877108INTEGRATED HEATING AND COOLING FOOD PROCESSING SYSTEMJuly 2022April 2025Abandon3310NoNo
17877858SYSTEM AND METHOD FOR INFRARED DEHYDROFREEZING AND DEHYDRO FREEZE-DRYINGJuly 2022November 2024Abandon2840YesNo
17809176INTEGRATED METHOD TO BREW, CHILL, HEAT, AND FILTERJune 2022June 2025Abandon3610NoNo
17847401Recipe Storage Organizer DeviceJune 2022March 2024Abandon2011NoNo
17843726CONTROL METHOD OF CARBONATED WATER MACHINE AND CARBONATED WATER MACHINEJune 2022March 2025Abandon3321NoNo
17826048MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, AND SYSTEMSMay 2022May 2025Allow3510YesNo
17742358HEATING CONTROL METHOD, APPARATUS AND DEVICEMay 2022February 2024Allow2110NoNo
17727363AUTOMATED BIN SYSTEM FOR ACCEPTING FOOD ITEMS IN ROBOTIC KITCHEN WORKSPACEApril 2022May 2024Allow2511NoNo
17725336NON-ANIMAL-BASED WHOLE-CUT FOOD PRODUCTSApril 2022September 2024Allow2921YesNo
17642989SNACK BARMarch 2022January 2026Allow4621YesNo
17590670DISSOLVABLE THC BEVERAGE TABLET APPARATUSFebruary 2022June 2024Abandon2810NoNo
17590775DISSOLVABLE THC BEVERAGE TABLET PRODUCTION METHODFebruary 2022January 2025Abandon3610NoNo
17588326METHOD FOR FORMING A BEVERAGE WITH A DISSOLVABLE THC TABLETJanuary 2022April 2024Abandon2610NoNo
17587330Method for Stabilizing Rice Bran with Complex EnzymeJanuary 2022November 2024Abandon3320NoNo
17571516HIGH VISCOSITY THC PRODUCT AND METHOD OF MANUFACTURE THEREOFJanuary 2022March 2024Abandon2610NoNo
17570654LOW VISCOSITY THC APPARATUS AND METHOD OF MANUFACTURE THEREOFJanuary 2022January 2024Abandon2510NoNo
17570348THC-ALCOHOL APPARATUS AND METHOD OF MANUFACTURE THEREOFJanuary 2022January 2024Abandon2401NoNo
17569176CANNABIS TIME RELEASE APPARATUS AND METHOD OF MANUFACTURE THEREOFJanuary 2022December 2023Abandon2310NoNo
17553847Method and installation for the automated preparation of crown-shaped tart shellsDecember 2021March 2024Allow2720YesNo
17553448THC BEVERAGE CONTAINER APPARATUS AND METHOD OF USE THEREOFDecember 2021December 2023Abandon2410NoNo
17553512THC BEVERAGE PREPARATION APPARATUS AND METHOD OF USE THEREOFDecember 2021September 2023Abandon2110NoNo
17550866CANNABIS FACILITY OPERATION METHODDecember 2021December 2023Abandon2410NoNo
17547183THC CONTAINER APPARATUS AND METHOD OF USE THEREOFDecember 2021October 2023Abandon2210NoNo
17595291PROCESS AND DEVICE FOR MANUFACTURING EDIBLE AND/OR BIODEGRADABLE ARTICLESNovember 2021November 2024Abandon3611NoNo
17517848Sweetened Dairy CompositionsNovember 2021September 2025Abandon4630NoYes
17607103METHOD AND PLANT FOR OBTAINING A READY-TO-USE FOOD PRODUCT BASED ON RICE GERMOctober 2021August 2024Allow3311NoNo
17506949Venting for a Combination Cooking SystemOctober 2021November 2023Allow2520YesYes
17600795SUPPLEMENT FOR USE IN ANIMAL FEEDOctober 2021August 2024Abandon3510YesNo
17594078DAIRY PRODUCT AND PROCESSOctober 2021August 2025Allow4721YesNo
17600796A BREAD-BASED BEVERAGEOctober 2021December 2024Abandon3801NoNo
17600358FOOD COATING COMPOSITION, AND PROCESSED FOOD AND MANUFACTURING METHOD THEREOFSeptember 2021April 2024Abandon3120NoNo
17480324METHOD FOR DELIVERING LIQUID HEATED TO A DESIRED TEMPERATURE UNDER PRESSURE IN A MICROWAVE OVENSeptember 2021October 2022Allow1200NoNo
17477001METHOD FOR DETERMINING A KNEADING STATE OF A DOUGH, SYSTEM FOR MONITORING THE KNEADING STATE AND KNEADING MACHINESeptember 2021September 2025Abandon4841YesNo
17438103METHOD AND PLANT FOR PREPARING A FOOD PRODUCTSeptember 2021April 2025Allow4331YesNo
17435604MULTI STAGE SAFE DRY CONDENSINGSeptember 2021February 2025Allow4220YesNo
17422552MACHINERY AND METHOD OF PRODUCTION OF PASTA FILATA CHEESESJuly 2021October 2023Allow2710NoNo
17358078HEART SHAPED FROZEN PUREE BABY FOODJune 2021July 2023Abandon2510NoNo
17414306HEALTH FUNCTIONAL BEVERAGEJune 2021June 2024Abandon3601NoNo
17312039SAVOURY SEASONING COMPOSITIONJune 2021August 2025Abandon5040NoNo
17334720CUT FOOD DENESTERMay 2021March 2023Allow2100NoNo
17295574METHOD FOR INCREASING RATE AND EXTENT OF FIBER DIGESTION IN RUMINANTSMay 2021August 2024Allow3920YesNo
17295342OIL AND FAT COMPOSITIONMay 2021May 2024Allow3610NoNo
17293598LIQUID CREAMERMay 2021February 2026Abandon5741NoNo
17245954COMPOSITION AND PROCESS FOR A ONE MINUTE FRESH BAKED COOKIEApril 2021July 2023Allow2711NoNo
17289837PROCESS FOR MAKING A PLANT BASED PRODUCTApril 2021September 2024Abandon4111NoNo
17289576CANNABINOIDS-CONTAINING BEVERAGESApril 2021May 2024Abandon3701NoNo
17237801CONCENTRATE ADDITION SYSTEMApril 2021May 2024Abandon3701NoNo
17284486FOOD PROCESSOR AND FOOD PROCESSING METHODApril 2021June 2023Allow2600NoNo
17279925DEVICE AND METHOD FOR CONTINUOUSLY CONVEYING AND PLASTICIZING CHEESE CURDMarch 2021August 2023Allow2910NoNo
17163651SYSTEMS AND METHODS FOR DISPLAYING TIME TO TEMPERATURE IN MICROWAVE APPLIANCESFebruary 2021May 2025Abandon5131YesNo
17258412FERMENTED SPARKLING VINEGAR BEVERAGE AND PREPARING METHOD THEREOFJanuary 2021March 2024Abandon3801NoNo
17254738ACIDIC BETA-LACTOGLOBULIN BEVERAGE PREPARATIONDecember 2020September 2024Allow4520NoNo
17254723PH NEUTRAL BETA-LACTOGLOBULIN BEVERAGE PREPARATIONDecember 2020June 2025Allow5440YesNo
17253273LOW-CALORIE SOYMILK WITH REDUCED SOYBEAN ODORDecember 2020August 2025Abandon5641NoNo
17253371METHOD AND APPARATUS OF PREPARING OF A SILAGE GOOD AND ENSILING PROCESSDecember 2020March 2025Allow5140YesNo
17123703FOOD / BEVERAGE NOOTROPIC AMENDMENT APPARATUS AND METHOD OF USE THEREOFDecember 2020August 2023Abandon3211NoNo
17124396THC FOOD / BEVERAGE PRODUCT METHOD OF MANUFACTUREDecember 2020March 2023Abandon2710NoNo
17121716GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEATDecember 2020April 2023Allow2821NoNo
17120135BEVERAGE PRODUCT AMENDMENT APPARATUS AND METHOD OF USE THEREOFDecember 2020March 2023Allow2710NoNo
17120138FOOD / BEVERAGE SPRAY PRODUCT AMENDMENT APPARATUS AND METHOD OF USE THEREOFDecember 2020September 2023Abandon3311NoNo
17115640FOOD PRODUCT INJECTOR AMENDMENT APPARATUS AND METHOD OF USE THEREOFDecember 2020November 2023Abandon3521NoNo
17111366FOOD PRODUCT AMENDMENT APPARATUS AND METHOD OF USE THEREOFDecember 2020December 2023Abandon3610NoNo
17057273Combination of solid-state RF technology with another heat treatment for foodNovember 2020October 2023Abandon3430NoNo
17048838COOKING PROCESSOctober 2020January 2024Allow3920YesNo
17044695METHOD FOR MAKING AN ARTISANAL LOOKING PIZZA DOUGH CRUSTOctober 2020January 2026Abandon6060YesYes
17023387METHOD FOR FIXING SOLID PARTICLES TO DRY FOOD SHEETSeptember 2020May 2025Abandon5650YesYes
16960954DEVICE AND METHOD FOR PREPARING FOODS HELD IN A VESSELJuly 2020November 2022Allow2931YesNo
16959974METHOD FOR TREATING A FOOD PRODUCT BY MEANS OF NON-CONVENTIONAL RESISTIVE HEATINGJuly 2020August 2022Allow2630NoNo
16905800Process for Preparing PizzaJune 2020October 2022Allow2830NoYes
16894116PROCESS FOR PRODUCING A LIQUID POTATO PRODUCTJune 2020August 2022Allow2630YesNo
16879715SYSTEM AND METHOD FOR INFRARED DEHYDROFREEZING AND DEHYDRO FREEZE-DRYINGMay 2020August 2022Abandon2720NoNo
16344427METHOD FOR DISINFECTING MARINE ANIMALSMay 2020September 2022Allow4120NoNo
16759834METHOD OF ROASTING RAW COFFEE BEANS USING MICROWAVE HEATINGApril 2020April 2023Abandon3640NoNo
16854600Bacon Product and Method of ProductionApril 2020January 2022Abandon2120NoNo
16841291EMULSION HEATING DEVICES AND METHODSApril 2020September 2021Abandon1710NoNo
16838912COMPOSITIONS AND METHODS FOR NEUTRALIZING FOOD PLANT EYE IRRITANTSApril 2020February 2022Abandon2210NoNo
16836334EFFICIENT AND HIGH-QUALITY PREPARATION METHOD OF LYOPHILIZED VEGETABLE NOODLESMarch 2020January 2022Abandon2230YesNo
16651896RADIO FREQUENCY AND IMPINGEMENT PROCESSING APPARATUS AND METHODMarch 2020December 2022Abandon3221YesNo
16827173FOOD PROCESSOR WITH BOILING POINT RECOGNITIONMarch 2020February 2022Allow2320NoNo
16648712LIQUID CONTAINER, BEVERAGE PRODUCTION SYSTEM AND METHOD FOR DETECTING ONE OR A PLURALITY OF LIQUID FILLING LEVELS OF A CONTAINERMarch 2020April 2022Allow2521YesNo
16641820Method for Detecting an Overload of a Cooking Apparatus with Cooking Products, and Cooking ApparatusFebruary 2020April 2023Abandon3740YesNo
16786763COOKING APPARATUS AND CONTROL METHOD THEREOFFebruary 2020May 2022Abandon2721NoNo
16783709SYSTEM AND PROCESS FOR SOUS VIDE COOKING AND ENZYME TENDERIZATIONFebruary 2020September 2022Abandon3230NoNo
16780797INTEGRATED FRONT-OF-HOUSE AND BACK-OF-HOUSE RESTAURANT AUTOMATION SYSTEMFebruary 2020May 2024Abandon5240YesNo
16775337CHIP PRODUCTJanuary 2020February 2024Allow4881YesNo
16706348THAWING METHOD FOR THAWING DEVICEDecember 2019August 2021Allow2010NoNo
16618998METHOD FOR PRODUCING PROCESSED FOODDecember 2019November 2021Abandon2301NoNo
16698146CONTROL METHOD OF SMART FOOD PREPARATION DEVICE AND ORDER METHOD OF FOODNovember 2019July 2022Abandon3221NoNo
16616194Method for forming stuffed foodNovember 2019September 2023Allow4610NoNo
16615561Method For Producing A Food, In Particular A Snack Product, With Improved Introduction Of An Additive By Application Of An Electric FieldNovember 2019September 2024Abandon5840YesYes

Appeals Overview

This analysis examines appeal outcomes and the strategic value of filing appeals for examiner TAYLOR, AUSTIN PARKER.

Patent Trial and Appeal Board (PTAB) Decisions

Total PTAB Decisions
7
Examiner Affirmed
3
(42.9%)
Examiner Reversed
4
(57.1%)
Reversal Percentile
81.8%
Higher than average

What This Means

With a 57.1% reversal rate, the PTAB has reversed the examiner's rejections more often than affirming them. This reversal rate is in the top 25% across the USPTO, indicating that appeals are more successful here than in most other areas.

Strategic Value of Filing an Appeal

Total Appeal Filings
18
Allowed After Appeal Filing
6
(33.3%)
Not Allowed After Appeal Filing
12
(66.7%)
Filing Benefit Percentile
51.4%
Higher than average

Understanding Appeal Filing Strategy

Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.

In this dataset, 33.3% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is above the USPTO average, suggesting that filing an appeal can be an effective strategy for prompting reconsideration.

Strategic Recommendations

Appeals to PTAB show good success rates. If you have a strong case on the merits, consider fully prosecuting the appeal to a Board decision.

Filing a Notice of Appeal is strategically valuable. The act of filing often prompts favorable reconsideration during the mandatory appeal conference.

Examiner TAYLOR, AUSTIN PARKER - Prosecution Strategy Guide

Executive Summary

Examiner TAYLOR, AUSTIN PARKER works in Art Unit 1792 and has examined 108 patent applications in our dataset. With an allowance rate of 43.5%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 36 months.

Allowance Patterns

Examiner TAYLOR, AUSTIN PARKER's allowance rate of 43.5% places them in the 9% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.

Office Action Patterns

On average, applications examined by TAYLOR, AUSTIN PARKER receive 2.62 office actions before reaching final disposition. This places the examiner in the 77% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.

Prosecution Timeline

The median time to disposition (half-life) for applications examined by TAYLOR, AUSTIN PARKER is 36 months. This places the examiner in the 35% percentile for prosecution speed. Prosecution timelines are slightly slower than average with this examiner.

Interview Effectiveness

Conducting an examiner interview provides a +20.2% benefit to allowance rate for applications examined by TAYLOR, AUSTIN PARKER. This interview benefit is in the 64% percentile among all examiners. Recommendation: Interviews provide an above-average benefit with this examiner and are worth considering.

Request for Continued Examination (RCE) Effectiveness

When applicants file an RCE with this examiner, 16.5% of applications are subsequently allowed. This success rate is in the 13% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.

After-Final Amendment Practice

This examiner enters after-final amendments leading to allowance in 11.6% of cases where such amendments are filed. This entry rate is in the 12% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.

Pre-Appeal Conference Effectiveness

When applicants request a pre-appeal conference (PAC) with this examiner, 111.1% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 79% percentile among all examiners. Strategic Recommendation: Pre-appeal conferences are highly effective with this examiner compared to others. Before filing a full appeal brief, strongly consider requesting a PAC. The PAC provides an opportunity for the examiner and supervisory personnel to reconsider the rejection before the case proceeds to the PTAB.

Appeal Withdrawal and Reconsideration

This examiner withdraws rejections or reopens prosecution in 61.1% of appeals filed. This is in the 38% percentile among all examiners. Of these withdrawals, 45.5% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner shows below-average willingness to reconsider rejections during appeals. Be prepared to fully prosecute appeals if filed.

Petition Practice

When applicants file petitions regarding this examiner's actions, 57.1% are granted (fully or in part). This grant rate is in the 59% percentile among all examiners. Strategic Note: Petitions show above-average success regarding this examiner's actions. Petitionable matters include restriction requirements (MPEP § 1002.02(c)(2)) and various procedural issues.

Examiner Cooperation and Flexibility

Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 8% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.

Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 8% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.

Prosecution Strategy Recommendations

Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:

  • Prepare for rigorous examination: With a below-average allowance rate, ensure your application has strong written description and enablement support. Consider filing a continuation if you need to add new matter.
  • Expect multiple rounds of prosecution: This examiner issues more office actions than average. Address potential issues proactively in your initial response and consider requesting an interview early in prosecution.
  • Plan for RCE after final rejection: This examiner rarely enters after-final amendments. Budget for an RCE in your prosecution strategy if you receive a final rejection.
  • Request pre-appeal conferences: PACs are highly effective with this examiner. Before filing a full appeal brief, request a PAC to potentially resolve issues without full PTAB review.

Relevant MPEP Sections for Prosecution Strategy

  • MPEP § 713.10: Examiner interviews - available before Notice of Allowance or transfer to PTAB
  • MPEP § 714.12: After-final amendments - may be entered "under justifiable circumstances"
  • MPEP § 1002.02(c): Petitionable matters to Technology Center Director
  • MPEP § 1004: Actions requiring primary examiner signature (allowances, final rejections, examiner's answers)
  • MPEP § 1207.01: Appeal conferences - mandatory for all appeals
  • MPEP § 1214.07: Reopening prosecution after appeal

Important Disclaimer

Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.

No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.

Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.

Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.