USPTO Examiner NGUYEN THANH H - Art Unit 1792

Recent Applications

Detailed information about the 100 most recent patent applications.

Application NumberTitleFiling DateDisposal DateDispositionTime (months)Office ActionsRestrictionsInterviewAppeal
19048463SYSTEMS AND TECHNIQUES FOR ENHANCING PACKAGED BEVERAGESFebruary 2025March 2026Allow1321YesNo
18534422COFFEE BEVERAGE AND METHODSDecember 2023May 2025Abandon1710NoNo
18451629DISSOLVABLE AND EDIBLE PODSAugust 2023January 2026Abandon2911NoNo
18351552Natural Tea BeverageJuly 2023December 2025Abandon2910NoNo
18255175ACETOBACTER FOR USE IN PREPARATION OF FERMENTED PRODUCTSMay 2023March 2026Allow3310NoNo
18311019Packaged Ready to Eat Fresh Food Items and Method of Packaging Fresh Ready to Eat Food ItemsMay 2023August 2024Abandon1610NoNo
18091247COFFEE BEVERAGE AND METHODSDecember 2022December 2023Abandon1210NoNo
17924095EDIBLE FOOD CASINGNovember 2022May 2025Abandon3010NoNo
17922765PET TREAT AND METHOD OF MAKING A PET TREATNovember 2022December 2025Abandon3810NoNo
17968067SWEETENING AND TASTE-MASKING COMPOSITIONS, PRODUCTS AND USES THEREOFOctober 2022September 2025Allow3520YesNo
17800312ACETIC ACID-CONTAINING BEVERAGEAugust 2022September 2025Abandon3710NoNo
17760466A PROCESS FOR PRODUCING OF A BOUILLON TABLETAugust 2022September 2025Abandon3710NoNo
17787751ORAL COMPOSITION WITH INCREASED SWEETNESSJune 2022September 2025Abandon3920YesNo
17785687Peanut Butter Snack FoodJune 2022October 2025Abandon4020NoNo
17784661Shelf-Stable High-Protein Yogurt ProductsJune 2022May 2025Abandon3510NoNo
17757165EDIBLE OIL/FAT COMPOSITION HAVING BACTERIOSTATIC EFFECTJune 2022February 2025Abandon3210NoNo
17780245COMPOSITION FOR INHIBITING HMF PRODUCTION COMPRISING ALLULOSE DISACCHARIDEMay 2022October 2025Allow4120YesNo
17776473FLAVOURED EFFERVESCENT TABLET FOR THE PREPARATION OF INSTANT BEVERAGES AND PRODUCTION METHODMay 2022February 2025Abandon3301NoNo
17735498Food packaging and Dispensing Method and ApparatusMay 2022November 2023Abandon1810NoNo
17771744SOLUBLE DIETARY FIBER AND METHODS OF MAKING AND USE THEREOFApril 2022January 2026Allow4521NoNo
17770873FOOD COMPOSITIONApril 2022September 2025Abandon4120YesNo
17769399HIGH PROTEIN ANALOG CHEESE USING PEA STARCH AND METHODS FOR MAKING SUCH ANALOG CHEESEApril 2022February 2026Abandon4621NoNo
17642174COMPOSITIONS COMPRISING SUBSETS OF MILK LIPIDS, AND METHODS FOR PRODUCING THE SAMEMarch 2022March 2025Abandon3601NoNo
17639584OIL AND FAT COMPOSITIONMarch 2022September 2025Abandon4321YesNo
17670247COMPOSITION FOR PREPARING COTTON CANDY, A METHOD FOR PREPARING THE COMPOSITION, USE OF THE COMPOSITION FOR THE PREPARATION OF COTTON CANDY, COTTON CANDY SO OBTAINED, AND METHOD FOR MANUFACTURING COTTON CANDYFebruary 2022November 2023Abandon2110NoNo
17590638Beverage Container and Shaker CombinationFebruary 2022January 2024Abandon2411NoNo
17579385FOOD COMPOSITIONS WITH MICROALGAL EXTRACTSJanuary 2022November 2023Abandon2201NoNo
17597525GROUND MEAT ANALOGUE PRODUCTJanuary 2022July 2025Abandon4211NoNo
17570149Device and Method for Self-Improvement via an Edible AffirmationJanuary 2022December 2024Abandon3510NoNo
17566506METHOD OF PRODUCING A SPIRIT BASED ON AN IN-BOTTLE ENHANCEMENT REQUESTDecember 2021November 2024Abandon3531YesNo
17560729EXTRUDED, MULTI-PORTIONED BUTTER PRODUCTS AND SYSTEM AND METHODS OF PRODUCING SAMEDecember 2021March 2025Allow3960YesNo
17530562CUP SYSTEM FOR SIMULTANEOUS DELIVERY OF CONTENTS FROM SEPARATED CUPS TO A MOUTH OF A USERNovember 2021January 2026Allow5031YesNo
17472219PRECISELY-SHAPED CHOCOLATE ELEMENTS, CHOCOLATE CONFECTION INCLUDING THE SAME, AND METHODS OF MAKING THE SAMESeptember 2021May 2024Abandon3211NoNo
17402967EDIBLE FOOD CONTAINERS AND METHOD FOR MAKING THE SAMEAugust 2021November 2025Abandon5140NoNo
17400437PRODUCTION METHOD FOR BONE BROTHAugust 2021December 2023Abandon2920NoNo
17398573SUSHI MAKER KITAugust 2021June 2023Allow2210NoNo
17392638Pre-Flavored ContainerAugust 2021July 2024Abandon3501NoNo
17382538METHOD OF PREPARING AND PACKAGING A FOOD PRODUCTJuly 2021June 2025Abandon4740NoNo
17381533DOUGH PRODUCTS HAVING AN OPEN-CELL STRUCTURE AND METHODS FOR MAKING SAMEJuly 2021February 2025Abandon4340YesNo
17346401Packaged Ready to Eat Fresh Food Items and Method of Packaging Fresh Ready to Eat Food ItemsJune 2021August 2023Abandon2620NoNo
17331648ROTISSERIE STRAINER DEVICEMay 2021April 2023Abandon2210NoNo
17323620Process and System for Processing Fruit and/or VegetableMay 2021April 2023Abandon2310NoNo
17316977Container for Dispensing Multiple Doses of a Concentrated LiquidMay 2021July 2024Abandon3850NoNo
17308488RACK ASSEMBLYMay 2021November 2023Abandon3020NoNo
17244637CHEMESTHETIC BEVERAGEApril 2021February 2025Abandon4631NoNo
17239973STABLE READY-TO-DRINK BEVERAGE COMPOSITIONS COMPRISING LIPOPHILIC ACTIVE AGENTSApril 2021March 2024Abandon3410NoNo
17230935DISSOLVABLE AND EDIBLE PAPER AND FILM FOR FOOD PRODUCTSApril 2021June 2025Abandon5060YesNo
17282213Weighting Agents for Citrus BeveragesApril 2021August 2025Abandon5222NoNo
17209032MANUFACTURE OF CARBONATED BEVERAGESMarch 2021June 2025Abandon5141YesNo
17208343DEVICES AND METHODS FOR CONSUMING A PLURALITY OF LIQUIDS AND MOLD APPARATUSES FOR FORMING SUCH DEVICESMarch 2021February 2025Abandon4721NoNo
17274109PROCESS FOR SMOKING OF FISH, AND A SMOKED FISH PRODUCTMarch 2021December 2023Abandon3410NoNo
17192878PACKAGING SYSTEM AND METHOD FOR PRECISELY PREPARING FRESH FOOD ITEMS SUCH AS TAHINIMarch 2021November 2022Abandon2111NoNo
17267100PACKAGING FOR STORAGE OF PERISHABLE ITEMSFebruary 2021November 2023Abandon3311NoNo
17266233COFFEE MILK DRINK COMPOSITIONFebruary 2021November 2024Abandon4640NoNo
17167022COMPACT INGREDIENT CONTAINERFebruary 2021November 2023Abandon3310NoNo
17160988Stability Retainer Pick and Method of Its UseJanuary 2021March 2023Abandon2610NoNo
17154383CONTAINER ASSEMBLIES AND METHODS OF HEATING AND COOLING CONTENTS THEREOFJanuary 2021May 2024Abandon4021NoNo
17152791EDIBLE FILM WITH ENHANCED RELEASE EFFICIENCY OF ESSENTIAL OIL AND PREPARATION METHOD THEREOFJanuary 2021November 2024Abandon4521NoNo
17141042FERMENTED CELLULOSE-CONTAINING VINEGAR AND PRODUCTION METHOD THEREOFJanuary 2021November 2024Abandon4631NoNo
17247359WATER SLOWLY-DISINTEGRATING HARDEN SUGAR, TABLEWARE EMPLOYING THE HARDEN SUGAR, AND METHODS OF MAKING AND USING SAMEDecember 2020August 2024Abandon4411NoNo
16973054APPLICATION OF CINNAMALDEHYDE AND/OR ALLANTOIN TO REPLACE HIGH ZINC AMOUNTS IN SUCKLING PIGLET FEED, FEED ADDITIVE OR ADDITIVE PREMIX, AND FEEDDecember 2020November 2024Abandon4720NoNo
16972550Method For Treating The Surface Of Plant PartsDecember 2020December 2023Abandon3601NoNo
15734356BEER-TASTE BEVERAGE AND METHOD FOR PRODUCING SAMEDecember 2020November 2024Abandon4830YesNo
17106044MICROBIAL FOOD PRESERVATION SYSTEM AND METHODNovember 2020December 2021Abandon1320NoNo
17056321SEALED CONTAINER FOR BEVERAGESNovember 2020June 2024Abandon4211NoNo
16950781VEGETABLE PRODUCT FOOD HOLDERSNovember 2020October 2022Abandon2310NoNo
17053769METHOD AND APPARATUS FOR PROCESSING STONE FRUITNovember 2020June 2025Abandon5540NoNo
17083925Beverage Container and Shaker CombinationOctober 2020June 2022Abandon2041YesNo
17083519PACKAGED FOOD PRODUCT AND PROCESS AND PACKAGING THEREFOROctober 2020July 2025Abandon5660YesNo
16949416Methods and Apparatus for Automated Food PreparationOctober 2020September 2025Abandon5931YesNo
17048601ENDOSKELETAL METHOD FOR CORING, SLICING, AND PROPORTIONING SOFT-CORED OR PITTED FRUITSOctober 2020November 2023Abandon3701NoNo
17043098POWDERED BEVERAGE COMPRISING GLYCOLIPIDSSeptember 2020June 2025Abandon5760YesNo
17030530PREPARING METHOD OF NUTRITION-BALANCED DUMPLINGS BASED ON MORE THAN THIRTY KINDS OF FOOD INGREDIENTSSeptember 2020September 2022Abandon2420NoNo
17027938Container for Dispensing Multiple Doses of a Concentrated LiquidSeptember 2020July 2024Abandon4650NoNo
17026097Methods and Apparatus for Automated Food PreparationSeptember 2020August 2023Allow3521YesNo
17004868Print debris collection systemAugust 2020July 2025Abandon5860YesNo
16997967Wild Ginseng into HoneyAugust 2020October 2022Abandon2610NoNo
16964111TUBE FEEDING COMPOSITION AND METHOD FOR PREPARATION THEREOFJuly 2020September 2024Abandon5031NoNo
16947040ADULT SURPRISE GIFT APPARATUSJuly 2020August 2022Abandon2520YesNo
16958435SYSTEM FOR FLEXIBLE FOOD OR BEVERAGE PACKSJune 2020December 2023Abandon4221NoNo
16957171CHITOSAN-CONTAINING NON-FERMENTED TEA BEVERAGE OR SEMI-FERMENTED TEA BEVERAGEJune 2020November 2023Abandon4140NoNo
16766620HIGH PROTEIN PASTAMay 2020June 2024Abandon4930YesNo
16874867Food Product Packaging And Method For Producing Food Product PackagingMay 2020March 2024Abandon4641NoNo
16762324METHOD FOR PRODUCING POWDER OIL AND FAT COMPOSITIONMay 2020October 2022Abandon3010NoNo
16857345Processing and Fresh-Preserving Method For High-Quality Fresh NoodleApril 2020September 2022Abandon2911NoNo
16758152TEA FLAVOR IMPROVING AGENT AND PACKAGED TEA BEVERAGE COMPRISING SAMEApril 2020August 2023Abandon4020NoNo
16845339SANDWICH TONG AND METHOD FOR PREPARING A WET SANDWICHApril 2020February 2023Abandon3520NoNo
16646010PROCESS FOR PREPARING BLACK TEA PRODUCTSMarch 2020March 2022Abandon2420YesNo
16813641DISSOLVABLE PAPER PACKAGE FOR DELIVERY OF A FOOD PRODUCTMarch 2020May 2025Abandon6060YesNo
16813377Apparatus, System and Method for Providing Enhanced Consumable Food StuffsMarch 2020September 2022Abandon3010NoNo
16802253Alcohol Infused Coffee Pod AssemblyFebruary 2020July 2023Abandon4120NoNo
16641800METHOD FOR EXTRACTING SEA CUCUMBER SAPONIN-CONTAINING EXTRACT AND METHOD FOR MAINTAINING CONSTANT CONTENT THEREOFFebruary 2020December 2021Allow2211YesNo
16797314PRINTED IMAGE AND BARRIER FOR USE WITH BEVERAGE AND RELATED PROCESSFebruary 2020May 2023Abandon3920NoNo
16744751BREWED BEVERAGES AND METHODS FOR PRODUCING SAMEJanuary 2020September 2023Allow4420NoYes
16728186FOOD PACKAGING FILMS CONTAINING NATURAL ANTIBACTERIAL COMPONENTDecember 2019March 2022Abandon2710NoNo
16723339METHOD OF MAKING A RETORT CONTAINERDecember 2019March 2021Allow1410NoNo
16722379METHODS OF PACKAGING AND PRESERVING FINFISHDecember 2019September 2023Abandon4540NoNo
16719975METHODS OF PACKAGING AND PRESERVING CRUSTACEANSDecember 2019May 2024Abandon5340NoNo
16712847VEGETABLE PRODUCT FOOD HOLDERSDecember 2019January 2021Abandon1310NoNo
16687553HIGH TEMPERATURE PITCHERNovember 2019August 2022Abandon3311NoNo

Appeals Overview

This analysis examines appeal outcomes and the strategic value of filing appeals for examiner NGUYEN, THANH H.

Patent Trial and Appeal Board (PTAB) Decisions

Total PTAB Decisions
17
Examiner Affirmed
12
(70.6%)
Examiner Reversed
5
(29.4%)
Reversal Percentile
45.9%
Lower than average

What This Means

With a 29.4% reversal rate, the PTAB affirms the examiner's rejections in the vast majority of cases. This reversal rate is below the USPTO average, indicating that appeals face more challenges here than typical.

Strategic Value of Filing an Appeal

Total Appeal Filings
34
Allowed After Appeal Filing
7
(20.6%)
Not Allowed After Appeal Filing
27
(79.4%)
Filing Benefit Percentile
27.0%
Lower than average

Understanding Appeal Filing Strategy

Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.

In this dataset, 20.6% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is below the USPTO average, suggesting that filing an appeal has limited effectiveness in prompting favorable reconsideration.

Strategic Recommendations

Appeals to PTAB face challenges. Ensure your case has strong merit before committing to full Board review.

Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.

Examiner NGUYEN, THANH H - Prosecution Strategy Guide

Executive Summary

Examiner NGUYEN, THANH H works in Art Unit 1792 and has examined 315 patent applications in our dataset. With an allowance rate of 20.0%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 35 months.

Allowance Patterns

Examiner NGUYEN, THANH H's allowance rate of 20.0% places them in the 2% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.

Office Action Patterns

On average, applications examined by NGUYEN, THANH H receive 2.77 office actions before reaching final disposition. This places the examiner in the 81% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.

Prosecution Timeline

The median time to disposition (half-life) for applications examined by NGUYEN, THANH H is 35 months. This places the examiner in the 39% percentile for prosecution speed. Prosecution timelines are slightly slower than average with this examiner.

Interview Effectiveness

Conducting an examiner interview provides a +41.5% benefit to allowance rate for applications examined by NGUYEN, THANH H. This interview benefit is in the 88% percentile among all examiners. Recommendation: Interviews are highly effective with this examiner and should be strongly considered as a prosecution strategy. Per MPEP § 713.10, interviews are available at any time before the Notice of Allowance is mailed or jurisdiction transfers to the PTAB.

Request for Continued Examination (RCE) Effectiveness

When applicants file an RCE with this examiner, 5.7% of applications are subsequently allowed. This success rate is in the 2% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.

After-Final Amendment Practice

This examiner enters after-final amendments leading to allowance in 18.9% of cases where such amendments are filed. This entry rate is in the 22% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.

Pre-Appeal Conference Effectiveness

When applicants request a pre-appeal conference (PAC) with this examiner, 44.4% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 40% percentile among all examiners. Note: Pre-appeal conferences show below-average success with this examiner. Consider whether your arguments are strong enough to warrant a PAC request.

Appeal Withdrawal and Reconsideration

This examiner withdraws rejections or reopens prosecution in 41.4% of appeals filed. This is in the 8% percentile among all examiners. Of these withdrawals, 25.0% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.

Petition Practice

When applicants file petitions regarding this examiner's actions, 61.3% are granted (fully or in part). This grant rate is in the 66% percentile among all examiners. Strategic Note: Petitions show above-average success regarding this examiner's actions. Petitionable matters include restriction requirements (MPEP § 1002.02(c)(2)) and various procedural issues.

Examiner Cooperation and Flexibility

Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 8% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.

Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 8% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.

Prosecution Strategy Recommendations

Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:

  • Prepare for rigorous examination: With a below-average allowance rate, ensure your application has strong written description and enablement support. Consider filing a continuation if you need to add new matter.
  • Expect multiple rounds of prosecution: This examiner issues more office actions than average. Address potential issues proactively in your initial response and consider requesting an interview early in prosecution.
  • Prioritize examiner interviews: Interviews are highly effective with this examiner. Request an interview after the first office action to clarify issues and potentially expedite allowance.
  • Plan for RCE after final rejection: This examiner rarely enters after-final amendments. Budget for an RCE in your prosecution strategy if you receive a final rejection.

Relevant MPEP Sections for Prosecution Strategy

  • MPEP § 713.10: Examiner interviews - available before Notice of Allowance or transfer to PTAB
  • MPEP § 714.12: After-final amendments - may be entered "under justifiable circumstances"
  • MPEP § 1002.02(c): Petitionable matters to Technology Center Director
  • MPEP § 1004: Actions requiring primary examiner signature (allowances, final rejections, examiner's answers)
  • MPEP § 1207.01: Appeal conferences - mandatory for all appeals
  • MPEP § 1214.07: Reopening prosecution after appeal

Important Disclaimer

Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.

No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.

Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.

Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.