Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 19048463 | SYSTEMS AND TECHNIQUES FOR ENHANCING PACKAGED BEVERAGES | February 2025 | March 2026 | Allow | 13 | 2 | 1 | Yes | No |
| 18534422 | COFFEE BEVERAGE AND METHODS | December 2023 | May 2025 | Abandon | 17 | 1 | 0 | No | No |
| 18451629 | DISSOLVABLE AND EDIBLE PODS | August 2023 | January 2026 | Abandon | 29 | 1 | 1 | No | No |
| 18351552 | Natural Tea Beverage | July 2023 | December 2025 | Abandon | 29 | 1 | 0 | No | No |
| 18255175 | ACETOBACTER FOR USE IN PREPARATION OF FERMENTED PRODUCTS | May 2023 | March 2026 | Allow | 33 | 1 | 0 | No | No |
| 18311019 | Packaged Ready to Eat Fresh Food Items and Method of Packaging Fresh Ready to Eat Food Items | May 2023 | August 2024 | Abandon | 16 | 1 | 0 | No | No |
| 18091247 | COFFEE BEVERAGE AND METHODS | December 2022 | December 2023 | Abandon | 12 | 1 | 0 | No | No |
| 17924095 | EDIBLE FOOD CASING | November 2022 | May 2025 | Abandon | 30 | 1 | 0 | No | No |
| 17922765 | PET TREAT AND METHOD OF MAKING A PET TREAT | November 2022 | December 2025 | Abandon | 38 | 1 | 0 | No | No |
| 17968067 | SWEETENING AND TASTE-MASKING COMPOSITIONS, PRODUCTS AND USES THEREOF | October 2022 | September 2025 | Allow | 35 | 2 | 0 | Yes | No |
| 17800312 | ACETIC ACID-CONTAINING BEVERAGE | August 2022 | September 2025 | Abandon | 37 | 1 | 0 | No | No |
| 17760466 | A PROCESS FOR PRODUCING OF A BOUILLON TABLET | August 2022 | September 2025 | Abandon | 37 | 1 | 0 | No | No |
| 17787751 | ORAL COMPOSITION WITH INCREASED SWEETNESS | June 2022 | September 2025 | Abandon | 39 | 2 | 0 | Yes | No |
| 17785687 | Peanut Butter Snack Food | June 2022 | October 2025 | Abandon | 40 | 2 | 0 | No | No |
| 17784661 | Shelf-Stable High-Protein Yogurt Products | June 2022 | May 2025 | Abandon | 35 | 1 | 0 | No | No |
| 17757165 | EDIBLE OIL/FAT COMPOSITION HAVING BACTERIOSTATIC EFFECT | June 2022 | February 2025 | Abandon | 32 | 1 | 0 | No | No |
| 17780245 | COMPOSITION FOR INHIBITING HMF PRODUCTION COMPRISING ALLULOSE DISACCHARIDE | May 2022 | October 2025 | Allow | 41 | 2 | 0 | Yes | No |
| 17776473 | FLAVOURED EFFERVESCENT TABLET FOR THE PREPARATION OF INSTANT BEVERAGES AND PRODUCTION METHOD | May 2022 | February 2025 | Abandon | 33 | 0 | 1 | No | No |
| 17735498 | Food packaging and Dispensing Method and Apparatus | May 2022 | November 2023 | Abandon | 18 | 1 | 0 | No | No |
| 17771744 | SOLUBLE DIETARY FIBER AND METHODS OF MAKING AND USE THEREOF | April 2022 | January 2026 | Allow | 45 | 2 | 1 | No | No |
| 17770873 | FOOD COMPOSITION | April 2022 | September 2025 | Abandon | 41 | 2 | 0 | Yes | No |
| 17769399 | HIGH PROTEIN ANALOG CHEESE USING PEA STARCH AND METHODS FOR MAKING SUCH ANALOG CHEESE | April 2022 | February 2026 | Abandon | 46 | 2 | 1 | No | No |
| 17642174 | COMPOSITIONS COMPRISING SUBSETS OF MILK LIPIDS, AND METHODS FOR PRODUCING THE SAME | March 2022 | March 2025 | Abandon | 36 | 0 | 1 | No | No |
| 17639584 | OIL AND FAT COMPOSITION | March 2022 | September 2025 | Abandon | 43 | 2 | 1 | Yes | No |
| 17670247 | COMPOSITION FOR PREPARING COTTON CANDY, A METHOD FOR PREPARING THE COMPOSITION, USE OF THE COMPOSITION FOR THE PREPARATION OF COTTON CANDY, COTTON CANDY SO OBTAINED, AND METHOD FOR MANUFACTURING COTTON CANDY | February 2022 | November 2023 | Abandon | 21 | 1 | 0 | No | No |
| 17590638 | Beverage Container and Shaker Combination | February 2022 | January 2024 | Abandon | 24 | 1 | 1 | No | No |
| 17579385 | FOOD COMPOSITIONS WITH MICROALGAL EXTRACTS | January 2022 | November 2023 | Abandon | 22 | 0 | 1 | No | No |
| 17597525 | GROUND MEAT ANALOGUE PRODUCT | January 2022 | July 2025 | Abandon | 42 | 1 | 1 | No | No |
| 17570149 | Device and Method for Self-Improvement via an Edible Affirmation | January 2022 | December 2024 | Abandon | 35 | 1 | 0 | No | No |
| 17566506 | METHOD OF PRODUCING A SPIRIT BASED ON AN IN-BOTTLE ENHANCEMENT REQUEST | December 2021 | November 2024 | Abandon | 35 | 3 | 1 | Yes | No |
| 17560729 | EXTRUDED, MULTI-PORTIONED BUTTER PRODUCTS AND SYSTEM AND METHODS OF PRODUCING SAME | December 2021 | March 2025 | Allow | 39 | 6 | 0 | Yes | No |
| 17530562 | CUP SYSTEM FOR SIMULTANEOUS DELIVERY OF CONTENTS FROM SEPARATED CUPS TO A MOUTH OF A USER | November 2021 | January 2026 | Allow | 50 | 3 | 1 | Yes | No |
| 17472219 | PRECISELY-SHAPED CHOCOLATE ELEMENTS, CHOCOLATE CONFECTION INCLUDING THE SAME, AND METHODS OF MAKING THE SAME | September 2021 | May 2024 | Abandon | 32 | 1 | 1 | No | No |
| 17402967 | EDIBLE FOOD CONTAINERS AND METHOD FOR MAKING THE SAME | August 2021 | November 2025 | Abandon | 51 | 4 | 0 | No | No |
| 17400437 | PRODUCTION METHOD FOR BONE BROTH | August 2021 | December 2023 | Abandon | 29 | 2 | 0 | No | No |
| 17398573 | SUSHI MAKER KIT | August 2021 | June 2023 | Allow | 22 | 1 | 0 | No | No |
| 17392638 | Pre-Flavored Container | August 2021 | July 2024 | Abandon | 35 | 0 | 1 | No | No |
| 17382538 | METHOD OF PREPARING AND PACKAGING A FOOD PRODUCT | July 2021 | June 2025 | Abandon | 47 | 4 | 0 | No | No |
| 17381533 | DOUGH PRODUCTS HAVING AN OPEN-CELL STRUCTURE AND METHODS FOR MAKING SAME | July 2021 | February 2025 | Abandon | 43 | 4 | 0 | Yes | No |
| 17346401 | Packaged Ready to Eat Fresh Food Items and Method of Packaging Fresh Ready to Eat Food Items | June 2021 | August 2023 | Abandon | 26 | 2 | 0 | No | No |
| 17331648 | ROTISSERIE STRAINER DEVICE | May 2021 | April 2023 | Abandon | 22 | 1 | 0 | No | No |
| 17323620 | Process and System for Processing Fruit and/or Vegetable | May 2021 | April 2023 | Abandon | 23 | 1 | 0 | No | No |
| 17316977 | Container for Dispensing Multiple Doses of a Concentrated Liquid | May 2021 | July 2024 | Abandon | 38 | 5 | 0 | No | No |
| 17308488 | RACK ASSEMBLY | May 2021 | November 2023 | Abandon | 30 | 2 | 0 | No | No |
| 17244637 | CHEMESTHETIC BEVERAGE | April 2021 | February 2025 | Abandon | 46 | 3 | 1 | No | No |
| 17239973 | STABLE READY-TO-DRINK BEVERAGE COMPOSITIONS COMPRISING LIPOPHILIC ACTIVE AGENTS | April 2021 | March 2024 | Abandon | 34 | 1 | 0 | No | No |
| 17230935 | DISSOLVABLE AND EDIBLE PAPER AND FILM FOR FOOD PRODUCTS | April 2021 | June 2025 | Abandon | 50 | 6 | 0 | Yes | No |
| 17282213 | Weighting Agents for Citrus Beverages | April 2021 | August 2025 | Abandon | 52 | 2 | 2 | No | No |
| 17209032 | MANUFACTURE OF CARBONATED BEVERAGES | March 2021 | June 2025 | Abandon | 51 | 4 | 1 | Yes | No |
| 17208343 | DEVICES AND METHODS FOR CONSUMING A PLURALITY OF LIQUIDS AND MOLD APPARATUSES FOR FORMING SUCH DEVICES | March 2021 | February 2025 | Abandon | 47 | 2 | 1 | No | No |
| 17274109 | PROCESS FOR SMOKING OF FISH, AND A SMOKED FISH PRODUCT | March 2021 | December 2023 | Abandon | 34 | 1 | 0 | No | No |
| 17192878 | PACKAGING SYSTEM AND METHOD FOR PRECISELY PREPARING FRESH FOOD ITEMS SUCH AS TAHINI | March 2021 | November 2022 | Abandon | 21 | 1 | 1 | No | No |
| 17267100 | PACKAGING FOR STORAGE OF PERISHABLE ITEMS | February 2021 | November 2023 | Abandon | 33 | 1 | 1 | No | No |
| 17266233 | COFFEE MILK DRINK COMPOSITION | February 2021 | November 2024 | Abandon | 46 | 4 | 0 | No | No |
| 17167022 | COMPACT INGREDIENT CONTAINER | February 2021 | November 2023 | Abandon | 33 | 1 | 0 | No | No |
| 17160988 | Stability Retainer Pick and Method of Its Use | January 2021 | March 2023 | Abandon | 26 | 1 | 0 | No | No |
| 17154383 | CONTAINER ASSEMBLIES AND METHODS OF HEATING AND COOLING CONTENTS THEREOF | January 2021 | May 2024 | Abandon | 40 | 2 | 1 | No | No |
| 17152791 | EDIBLE FILM WITH ENHANCED RELEASE EFFICIENCY OF ESSENTIAL OIL AND PREPARATION METHOD THEREOF | January 2021 | November 2024 | Abandon | 45 | 2 | 1 | No | No |
| 17141042 | FERMENTED CELLULOSE-CONTAINING VINEGAR AND PRODUCTION METHOD THEREOF | January 2021 | November 2024 | Abandon | 46 | 3 | 1 | No | No |
| 17247359 | WATER SLOWLY-DISINTEGRATING HARDEN SUGAR, TABLEWARE EMPLOYING THE HARDEN SUGAR, AND METHODS OF MAKING AND USING SAME | December 2020 | August 2024 | Abandon | 44 | 1 | 1 | No | No |
| 16973054 | APPLICATION OF CINNAMALDEHYDE AND/OR ALLANTOIN TO REPLACE HIGH ZINC AMOUNTS IN SUCKLING PIGLET FEED, FEED ADDITIVE OR ADDITIVE PREMIX, AND FEED | December 2020 | November 2024 | Abandon | 47 | 2 | 0 | No | No |
| 16972550 | Method For Treating The Surface Of Plant Parts | December 2020 | December 2023 | Abandon | 36 | 0 | 1 | No | No |
| 15734356 | BEER-TASTE BEVERAGE AND METHOD FOR PRODUCING SAME | December 2020 | November 2024 | Abandon | 48 | 3 | 0 | Yes | No |
| 17106044 | MICROBIAL FOOD PRESERVATION SYSTEM AND METHOD | November 2020 | December 2021 | Abandon | 13 | 2 | 0 | No | No |
| 17056321 | SEALED CONTAINER FOR BEVERAGES | November 2020 | June 2024 | Abandon | 42 | 1 | 1 | No | No |
| 16950781 | VEGETABLE PRODUCT FOOD HOLDERS | November 2020 | October 2022 | Abandon | 23 | 1 | 0 | No | No |
| 17053769 | METHOD AND APPARATUS FOR PROCESSING STONE FRUIT | November 2020 | June 2025 | Abandon | 55 | 4 | 0 | No | No |
| 17083925 | Beverage Container and Shaker Combination | October 2020 | June 2022 | Abandon | 20 | 4 | 1 | Yes | No |
| 17083519 | PACKAGED FOOD PRODUCT AND PROCESS AND PACKAGING THEREFOR | October 2020 | July 2025 | Abandon | 56 | 6 | 0 | Yes | No |
| 16949416 | Methods and Apparatus for Automated Food Preparation | October 2020 | September 2025 | Abandon | 59 | 3 | 1 | Yes | No |
| 17048601 | ENDOSKELETAL METHOD FOR CORING, SLICING, AND PROPORTIONING SOFT-CORED OR PITTED FRUITS | October 2020 | November 2023 | Abandon | 37 | 0 | 1 | No | No |
| 17043098 | POWDERED BEVERAGE COMPRISING GLYCOLIPIDS | September 2020 | June 2025 | Abandon | 57 | 6 | 0 | Yes | No |
| 17030530 | PREPARING METHOD OF NUTRITION-BALANCED DUMPLINGS BASED ON MORE THAN THIRTY KINDS OF FOOD INGREDIENTS | September 2020 | September 2022 | Abandon | 24 | 2 | 0 | No | No |
| 17027938 | Container for Dispensing Multiple Doses of a Concentrated Liquid | September 2020 | July 2024 | Abandon | 46 | 5 | 0 | No | No |
| 17026097 | Methods and Apparatus for Automated Food Preparation | September 2020 | August 2023 | Allow | 35 | 2 | 1 | Yes | No |
| 17004868 | Print debris collection system | August 2020 | July 2025 | Abandon | 58 | 6 | 0 | Yes | No |
| 16997967 | Wild Ginseng into Honey | August 2020 | October 2022 | Abandon | 26 | 1 | 0 | No | No |
| 16964111 | TUBE FEEDING COMPOSITION AND METHOD FOR PREPARATION THEREOF | July 2020 | September 2024 | Abandon | 50 | 3 | 1 | No | No |
| 16947040 | ADULT SURPRISE GIFT APPARATUS | July 2020 | August 2022 | Abandon | 25 | 2 | 0 | Yes | No |
| 16958435 | SYSTEM FOR FLEXIBLE FOOD OR BEVERAGE PACKS | June 2020 | December 2023 | Abandon | 42 | 2 | 1 | No | No |
| 16957171 | CHITOSAN-CONTAINING NON-FERMENTED TEA BEVERAGE OR SEMI-FERMENTED TEA BEVERAGE | June 2020 | November 2023 | Abandon | 41 | 4 | 0 | No | No |
| 16766620 | HIGH PROTEIN PASTA | May 2020 | June 2024 | Abandon | 49 | 3 | 0 | Yes | No |
| 16874867 | Food Product Packaging And Method For Producing Food Product Packaging | May 2020 | March 2024 | Abandon | 46 | 4 | 1 | No | No |
| 16762324 | METHOD FOR PRODUCING POWDER OIL AND FAT COMPOSITION | May 2020 | October 2022 | Abandon | 30 | 1 | 0 | No | No |
| 16857345 | Processing and Fresh-Preserving Method For High-Quality Fresh Noodle | April 2020 | September 2022 | Abandon | 29 | 1 | 1 | No | No |
| 16758152 | TEA FLAVOR IMPROVING AGENT AND PACKAGED TEA BEVERAGE COMPRISING SAME | April 2020 | August 2023 | Abandon | 40 | 2 | 0 | No | No |
| 16845339 | SANDWICH TONG AND METHOD FOR PREPARING A WET SANDWICH | April 2020 | February 2023 | Abandon | 35 | 2 | 0 | No | No |
| 16646010 | PROCESS FOR PREPARING BLACK TEA PRODUCTS | March 2020 | March 2022 | Abandon | 24 | 2 | 0 | Yes | No |
| 16813641 | DISSOLVABLE PAPER PACKAGE FOR DELIVERY OF A FOOD PRODUCT | March 2020 | May 2025 | Abandon | 60 | 6 | 0 | Yes | No |
| 16813377 | Apparatus, System and Method for Providing Enhanced Consumable Food Stuffs | March 2020 | September 2022 | Abandon | 30 | 1 | 0 | No | No |
| 16802253 | Alcohol Infused Coffee Pod Assembly | February 2020 | July 2023 | Abandon | 41 | 2 | 0 | No | No |
| 16641800 | METHOD FOR EXTRACTING SEA CUCUMBER SAPONIN-CONTAINING EXTRACT AND METHOD FOR MAINTAINING CONSTANT CONTENT THEREOF | February 2020 | December 2021 | Allow | 22 | 1 | 1 | Yes | No |
| 16797314 | PRINTED IMAGE AND BARRIER FOR USE WITH BEVERAGE AND RELATED PROCESS | February 2020 | May 2023 | Abandon | 39 | 2 | 0 | No | No |
| 16744751 | BREWED BEVERAGES AND METHODS FOR PRODUCING SAME | January 2020 | September 2023 | Allow | 44 | 2 | 0 | No | Yes |
| 16728186 | FOOD PACKAGING FILMS CONTAINING NATURAL ANTIBACTERIAL COMPONENT | December 2019 | March 2022 | Abandon | 27 | 1 | 0 | No | No |
| 16723339 | METHOD OF MAKING A RETORT CONTAINER | December 2019 | March 2021 | Allow | 14 | 1 | 0 | No | No |
| 16722379 | METHODS OF PACKAGING AND PRESERVING FINFISH | December 2019 | September 2023 | Abandon | 45 | 4 | 0 | No | No |
| 16719975 | METHODS OF PACKAGING AND PRESERVING CRUSTACEANS | December 2019 | May 2024 | Abandon | 53 | 4 | 0 | No | No |
| 16712847 | VEGETABLE PRODUCT FOOD HOLDERS | December 2019 | January 2021 | Abandon | 13 | 1 | 0 | No | No |
| 16687553 | HIGH TEMPERATURE PITCHER | November 2019 | August 2022 | Abandon | 33 | 1 | 1 | No | No |
This analysis examines appeal outcomes and the strategic value of filing appeals for examiner NGUYEN, THANH H.
With a 29.4% reversal rate, the PTAB affirms the examiner's rejections in the vast majority of cases. This reversal rate is below the USPTO average, indicating that appeals face more challenges here than typical.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 20.6% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is below the USPTO average, suggesting that filing an appeal has limited effectiveness in prompting favorable reconsideration.
⚠ Appeals to PTAB face challenges. Ensure your case has strong merit before committing to full Board review.
⚠ Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.
Examiner NGUYEN, THANH H works in Art Unit 1792 and has examined 315 patent applications in our dataset. With an allowance rate of 20.0%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 35 months.
Examiner NGUYEN, THANH H's allowance rate of 20.0% places them in the 2% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.
On average, applications examined by NGUYEN, THANH H receive 2.77 office actions before reaching final disposition. This places the examiner in the 81% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.
The median time to disposition (half-life) for applications examined by NGUYEN, THANH H is 35 months. This places the examiner in the 39% percentile for prosecution speed. Prosecution timelines are slightly slower than average with this examiner.
Conducting an examiner interview provides a +41.5% benefit to allowance rate for applications examined by NGUYEN, THANH H. This interview benefit is in the 88% percentile among all examiners. Recommendation: Interviews are highly effective with this examiner and should be strongly considered as a prosecution strategy. Per MPEP § 713.10, interviews are available at any time before the Notice of Allowance is mailed or jurisdiction transfers to the PTAB.
When applicants file an RCE with this examiner, 5.7% of applications are subsequently allowed. This success rate is in the 2% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.
This examiner enters after-final amendments leading to allowance in 18.9% of cases where such amendments are filed. This entry rate is in the 22% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.
When applicants request a pre-appeal conference (PAC) with this examiner, 44.4% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 40% percentile among all examiners. Note: Pre-appeal conferences show below-average success with this examiner. Consider whether your arguments are strong enough to warrant a PAC request.
This examiner withdraws rejections or reopens prosecution in 41.4% of appeals filed. This is in the 8% percentile among all examiners. Of these withdrawals, 25.0% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.
When applicants file petitions regarding this examiner's actions, 61.3% are granted (fully or in part). This grant rate is in the 66% percentile among all examiners. Strategic Note: Petitions show above-average success regarding this examiner's actions. Petitionable matters include restriction requirements (MPEP § 1002.02(c)(2)) and various procedural issues.
Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 8% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.
Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 8% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.
Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.