USPTO Examiner BECKER DREW E - Art Unit 1792

Recent Applications

Detailed information about the 100 most recent patent applications.

Application NumberTitleFiling DateDisposal DateDispositionTime (months)Office ActionsRestrictionsInterviewAppeal
18780115Automated Cooking Systems and Methods of Operating ThereofJuly 2024December 2024Allow511NoNo
18512698FOOD ITEM WHICH ATTACHES TO A CONTAINER EDGENovember 2023May 2025Abandon1820NoNo
18244238PREPARATION METHOD OF EDIBLE AND BIODEGRADABLE TABLEWARESeptember 2023August 2024Allow1120NoNo
18462256FOODSTUFF PROCESSING LINE SYSTEMS AND METHODSSeptember 2023October 2024Allow1420YesNo
18213439WHEY PREPARATION OBTAINED BY CAVITATION AND USES THEREOFJune 2023March 2025Allow2110NoNo
18120477FOOD ITEM WHICH ATTACHES TO A CONTAINER EDGEMarch 2023February 2024Abandon1120YesNo
18174542GROOVED NOODLE, GROOVED NOODLE PRODUCTION METHOD, AND GROOVED NOODLE COOKING METHODFebruary 2023October 2024Abandon2020NoNo
18167575SYSTEMS AND METHODS FOR CUTTING AND COOKING A SUBSTANCEFebruary 2023August 2024Abandon1920YesNo
17930877SYSTEMS, APPARATUSES, AND METHODS OF SUBSTANCE PROCESSINGSeptember 2022November 2024Allow2611NoNo
17900572SYSTEMS AND METHODS FOR FOOD PRODUCT EXTRUSIONAugust 2022June 2024Abandon2240NoNo
17849946METHOD FOR STORING HARVESTED PHOTOSYNTHETIC ACTIVE HORTICULTURAL PRODUCEJune 2022August 2024Abandon2620NoNo
17751711Method for Increasing the Shelf Life of FruitMay 2022March 2024Abandon2130YesNo
17756110ALKALINE DRINKSMay 2022May 2025Abandon3611NoNo
17733711FOOD MOLD AND METHOD FOR FOOD PROCESSING USING THE SAMEApril 2022January 2025Abandon3221NoNo
17772665EMULSIFIED COMPOSITION CONTAINING ALLULOSEApril 2022February 2025Allow3411NoNo
17659807METHOD FOR SHAPING A CELL-MASS MIXTURE BY VACUUM SEALINGApril 2022May 2024Abandon2560YesNo
17768880BEVERAGES WITH IMPROVED PARTICLE SUSPENSION PROPERTIES, AND METHODS OF MAKING THE SAMEApril 2022February 2025Allow3401NoNo
17764688METHOD FOR OPERATING A COOKING OVENMarch 2022July 2023Allow1620YesNo
17705730Edible Pet Chew and Method of Manufacture thereofMarch 2022September 2023Allow1810YesNo
17682725SOLID PASTE COMPOSITION FOR COOKING AND METHOD FOR PRODUCING SAMEFebruary 2022May 2025Allow3911YesNo
17638197ENERGY-SAVING QUICK-FREEZING METHOD FOR GOLDEN POMFRETFebruary 2022April 2023Allow1410NoNo
17634260Method of preparing a fruit-containing productFebruary 2022May 2024Abandon2741YesNo
17633864PROCESS FOR RECOVERING PROTEIN AND FIBRE COMPOSITIONS FROM BREWERS' SPENT GRAINFebruary 2022March 2025Allow3811NoNo
17592225FLUID-BASED DEVICES FOR STORING AND PREPARING FOOD AND METHODS OF USING THE SAMEFebruary 2022October 2022Allow911YesNo
17587625METHOD FOR TREATING INSECTS, IN WHICH THE CUTICLES ARE SEPARATED FROM THE SOFT PART OF THE INSECTS, AND THE SOFT PART IS THEN SEPARATED INTO THREE FRACTIONSJanuary 2022December 2024Abandon3531NoNo
17581688Systems and Methods for Real-Time Monitoring of Boiling Fluid for Food Processing AssistanceJanuary 2022July 2024Allow2920YesNo
17647197STERILE CARBONATED BEVERAGE FILLING SYSTEM AND STERILE CARBONATED BEVERAGE FILLING METHODJanuary 2022February 2024Abandon2620NoNo
17596771APPARATUS AND METHOD FOR PRODUCING DRY PASTADecember 2021June 2025Allow4211NoNo
17644389PROCESS FOR THE MANUFACTURE OF EDIBLE FUNGI OR MUSHROOMS IN SAUCEDecember 2021April 2024Allow2811NoNo
17549900METHOD OF PRODUCING CONTAINER-PACKED PROCESSED FOOD WITH NOODLESDecember 2021March 2025Allow3921YesNo
17595521VACUUM MICROWAVE DRYING OF HIGH SUGAR CONTENT LIQUIDSNovember 2021December 2024Abandon3710NoNo
17525039ELECTRIC PRESSURE CANNER WITH DIGITAL CONTROLNovember 2021February 2024Allow2740NoNo
17454628MICROWAVABLE FROZEN DUMPLINGS AND METHODS THEREOFNovember 2021March 2024Allow2931YesNo
17516472TORTILLA-MAKING PROCESSNovember 2021November 2024Abandon3740NoNo
17606798FOOD PRODUCT PROCESSING PLANT AND METHODOctober 2021February 2025Abandon3901NoNo
17605449Method For Conditioning Plant Seeds For Milling, In Particular For Influencing The Elasticity Of The Plant Seeds, And System For milling Plant SeedsOctober 2021April 2025Abandon4211NoNo
17507231METHOD AND SYSTEM FOR SMOKING FOODOctober 2021August 2023Abandon2240YesNo
17604868Frying Oil MaintenanceOctober 2021February 2025Allow4041NoNo
17485809METHOD FOR PROCESSING BEEFSeptember 2021December 2024Allow3810NoNo
17486151METHOD FOR PRODUCING COOKED RICE FOODSeptember 2021October 2024Abandon3721YesNo
17442508PROCESS FOR ISOLATING AND PRODUCING A HIGH MILK PHOSPHOLIPID INGREDIENT FROM A DAIRY BY-PRODUCT AND PRODUCTS THEREOFSeptember 2021August 2024Allow3510NoNo
17480275LOW ALLERGENICITY WELL COOKED FOOD POWDERSeptember 2021June 2023Abandon2141YesNo
17436313METHOD FOR SUPPRESSING GREENINGSeptember 2021July 2024Allow3530YesNo
17435854BIODEGRADABLE CONTAINER, METHOD OF FORMING AND FORMING APPARATUSSeptember 2021October 2022Allow1321YesNo
17434830APPARATUS FOR PREPARATION OF FROZEN CONFECTION PRODUCTSAugust 2021December 2023Allow2711YesNo
17412939METHOD FOR DECONTAMINATION AND STERILIZATION OF FOODAugust 2021April 2023Abandon2030YesNo
17434181FROZEN BATTERED FISH PRODUCTAugust 2021February 2025Abandon4121NoNo
17433241STEAM COOKING APPARATUS AND STEAM COOKING METHODAugust 2021November 2023Abandon2601NoNo
17429705SUSHI COMPOSITIONAugust 2021March 2022Allow710NoNo
17393709METHOD OF TREATING PLANT AND METHOD OF MAKING PLANT-BASED FOOD OR DRINK PRODUCTAugust 2021December 2024Allow4051YesNo
17388025NON-BITTER LOW-SODIUM SALT CONTAINING DIET FIBER CARRAGEENAN, METHOD FOR PREPARING THE SAME AND APPLICATION THEREOFJuly 2021June 2025Abandon4731NoNo
17386827Packaged Food Product and Method of Producing the Packaged Food ProductJuly 2021March 2024Allow3240YesYes
17372686PREPARATION AND USE OF A PROTEIN-ENRICHED SOLUBLE FIBER COMPOSITIONJuly 2021July 2024Abandon3610NoNo
17362241Flavor Additive Emulsion And Method Of Making ThereofJune 2021June 2025Allow4731YesNo
17415740Protein compositions with high isoelectric proteinsJune 2021June 2025Allow4831YesNo
17416290FUNCTIONAL YEAST PROTEIN CONCENTRATEJune 2021April 2025Abandon4621NoNo
17414339SAVOURY COMPOSITIONJune 2021January 2025Allow4341NoNo
17309632COMPOSITION COMPRISING TEXTURED LEGUMINOUS PROTEINSJune 2021November 2024Allow4221NoNo
17312851METHOD FOR INCREASING SHELF LIFE OF FRUITJune 2021May 2024Abandon3521NoNo
17303761Freeze Drying MethodsJune 2021February 2023Abandon2010NoNo
17298074PRESERVATION PROCESS OF COOKED PIZZAMay 2021October 2023Abandon2810NoNo
17245377Process of Meat PackagingApril 2021March 2024Abandon3431NoNo
17288135Quality-Improving Agent for FoodApril 2021April 2024Abandon3610NoNo
17285090FRIED SNACK CHIPS AND METHODS OF FORMING THEMApril 2021June 2024Abandon3810NoNo
17228839METHOD FOR MODIFYING THE PROPERTIES OF TOFU USING BASIC SUBSTANCE AND TOFU PREPARED THEREBYApril 2021June 2023Abandon2621NoNo
17283715METHODS OF MAKING AND TRANSPORTING FROZEN FOOD COMPOSITIONS AND RE-USING COMPONENTS UTILIZED THEREINApril 2021November 2024Allow4340YesNo
17282755SHELF STABLE POTATO PRODUCTApril 2021April 2025Abandon4841YesNo
17276888DEVICE, METHOD AND SYSTEM FOR PURIFICATION OF FOOD PRODUCTSMarch 2021August 2023Abandon2801NoNo
17202901WELL COOKED EGG POWDERMarch 2021July 2021Allow411NoNo
17203209APPARATUS AND METHODS FOR AT LEAST SEMI-AUTONOMOUS MEAL STORAGE AND COOKINGMarch 2021January 2022Allow1020YesNo
17197053METHOD FOR PREPARING CASSAVA FLOUR WITH LOW CONTENT OF CYANOGENIC GLYCOSIDESMarch 2021February 2023Allow2300NoNo
17271952BATCH FRYER WITH A BOOSTER PUMPFebruary 2021April 2025Abandon4950YesNo
17269185EXTRUDED PRODUCTS CONTAINING A FIBER PRODUCTFebruary 2021August 2024Abandon4211NoNo
17264753METHOD FOR PRODUCING DEEP-FRIED FOODJanuary 2021September 2023Abandon3211NoNo
17162819FORCED MOISTURE EVACUATION FOR RAPID BAKINGJanuary 2021January 2024Abandon3530NoNo
17154052FORMED PRODUCT GRILLJanuary 2021September 2023Allow3121YesNo
17150769INTEGRATED BEVERAGE CAN END INFUSION PORT AND METHOD OF USEJanuary 2021March 2023Abandon2601NoNo
17146559SYSTEM AND METHOD OF MANUFACTURING SHELF-STABLE GELATOJanuary 2021April 2024Abandon3940NoNo
17124781ASSESSING A QUALITY OF A COOKING MEDIUM IN A FRYER USING ARTIFICIAL INTELLIGENCEDecember 2020May 2023Abandon2901NoNo
17251878High-Moisture, All-Natural, Shelf-Stable Food ProductDecember 2020March 2025Allow5160YesNo
17109745DEVICE FOR TRANSPORTING AND HEATING FOOD AND PROCEDURES FOR OPERATION OF SUCH A DEVICEDecember 2020December 2023Abandon3740NoNo
17100046SYSTEM AND METHOD FOR ESTIMATING FOODSTUFF COMPLETION TIMENovember 2020March 2021Allow401NoNo
16951364SYSTEMS AND METHODS FOR CUTTING AND COOKING A SUBSTANCENovember 2020October 2022Allow2310NoNo
17097076SYSTEM AND METHOD FOR USING CALCIUM CHLORIDE TO CREATE A FLAVORED TOMATO PRODUCTNovember 2020December 2022Abandon2610NoNo
17038980TREATMENT OF AN ANIMAL CARCASS AFTER SLAUGHTERINGSeptember 2020August 2023Abandon3530NoNo
17032193WOOD PLANK FOR GRILLINGSeptember 2020August 2022Abandon2210NoNo
17010532Method of Making Butter-Based Hot SauceSeptember 2020August 2023Abandon3660NoNo
17000414Processing method for miscellaneous beans without soakingAugust 2020August 2023Abandon3621YesNo
16997664FOOD MOLD AND METHOD FOR FOOD PROCESSING USING THE SAMEAugust 2020July 2022Abandon2220YesNo
16985899Viscous Sauce Suitable For Pressure CookerAugust 2020September 2023Abandon3821NoNo
16966048COOKING APPARATUS FOR REDUCING A CONTENT OF PHYTIC ACID AND PHYTATE CONTAINED IN FOODSTUFFJuly 2020August 2022Allow2500NoNo
16937075SYSTEMS AND METHODS FOR CUTTING AND COOKING A SUBSTANCEJuly 2020September 2020Allow210NoNo
16902841CONTAINER FOR FOOD ITEMSJune 2020May 2024Abandon4740YesYes
16954479METHODS FOR HEATING COMPOSITIONS COMPRISING EDIBLE INCLUSIONSJune 2020March 2023Allow3310NoNo
16899966SPICE TEMPERING APPLIANCEJune 2020February 2023Abandon3201NoNo
15733220FRY COOKING METHOD, METHOD FOR SUPPRESSING DETERIORATION OF SILICONE OIL-CONTAINING OIL AND FAT, AND FRY COOKING DEVICEJune 2020January 2025Abandon5561YesNo
16765551AUTOMATED FRYER WITH OVERHEAD GANTRY AND METHODS FOR FOOD PREPARATIONMay 2020August 2022Allow2700NoNo
16760637INSTANT SOUP STOCK SOLID SEASONING AND METHOD FOR MANUFACTURING SAMEApril 2020August 2023Allow4031NoNo
16758355STEAM PASTEURIZATION METHOD FOR FREEZE-DRIED FOODApril 2020October 2020Allow610NoNo
16847536CONTROLLING TEMPERATURE AND HUMIDITY IN A FOOD TRANSPORTATION SYSTEMApril 2020December 2024Abandon5680YesNo

Appeals Overview

This analysis examines appeal outcomes and the strategic value of filing appeals for examiner BECKER, DREW E.

Patent Trial and Appeal Board (PTAB) Decisions

Total PTAB Decisions
28
Examiner Affirmed
23
(82.1%)
Examiner Reversed
5
(17.9%)
Reversal Percentile
28.6%
Lower than average

What This Means

With a 17.9% reversal rate, the PTAB affirms the examiner's rejections in the vast majority of cases. This reversal rate is below the USPTO average, indicating that appeals face more challenges here than typical.

Strategic Value of Filing an Appeal

Total Appeal Filings
81
Allowed After Appeal Filing
17
(21.0%)
Not Allowed After Appeal Filing
64
(79.0%)
Filing Benefit Percentile
24.3%
Lower than average

Understanding Appeal Filing Strategy

Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.

In this dataset, 21.0% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is in the bottom 25% across the USPTO, indicating that filing appeals is less effective here than in most other areas.

Strategic Recommendations

Appeals to PTAB face challenges. Ensure your case has strong merit before committing to full Board review.

Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.

Examiner BECKER, DREW E - Prosecution Strategy Guide

Executive Summary

Examiner BECKER, DREW E works in Art Unit 1792 and has examined 698 patent applications in our dataset. With an allowance rate of 48.7%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 30 months.

Allowance Patterns

Examiner BECKER, DREW E's allowance rate of 48.7% places them in the 7% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.

Office Action Patterns

On average, applications examined by BECKER, DREW E receive 2.40 office actions before reaching final disposition. This places the examiner in the 82% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.

Prosecution Timeline

The median time to disposition (half-life) for applications examined by BECKER, DREW E is 30 months. This places the examiner in the 40% percentile for prosecution speed. Prosecution timelines are slightly slower than average with this examiner.

Interview Effectiveness

Conducting an examiner interview provides a -5.5% benefit to allowance rate for applications examined by BECKER, DREW E. This interview benefit is in the 3% percentile among all examiners. Note: Interviews show limited statistical benefit with this examiner compared to others, though they may still be valuable for clarifying issues.

Request for Continued Examination (RCE) Effectiveness

When applicants file an RCE with this examiner, 17.6% of applications are subsequently allowed. This success rate is in the 9% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.

After-Final Amendment Practice

This examiner enters after-final amendments leading to allowance in 13.1% of cases where such amendments are filed. This entry rate is in the 8% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.

Pre-Appeal Conference Effectiveness

When applicants request a pre-appeal conference (PAC) with this examiner, 40.0% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 34% percentile among all examiners. Note: Pre-appeal conferences show below-average success with this examiner. Consider whether your arguments are strong enough to warrant a PAC request.

Appeal Withdrawal and Reconsideration

This examiner withdraws rejections or reopens prosecution in 47.2% of appeals filed. This is in the 9% percentile among all examiners. Of these withdrawals, 32.0% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.

Petition Practice

When applicants file petitions regarding this examiner's actions, 65.6% are granted (fully or in part). This grant rate is in the 82% percentile among all examiners. Strategic Note: Petitions are frequently granted regarding this examiner's actions compared to other examiners. Per MPEP § 1002.02(c), various examiner actions are petitionable to the Technology Center Director, including prematureness of final rejection, refusal to enter amendments, and requirement for information. If you believe an examiner action is improper, consider filing a petition.

Examiner Cooperation and Flexibility

Examiner's Amendments: This examiner makes examiner's amendments in 0.3% of allowed cases (in the 54% percentile). This examiner makes examiner's amendments more often than average to place applications in condition for allowance (MPEP § 1302.04).

Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 7% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.

Prosecution Strategy Recommendations

Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:

  • Prepare for rigorous examination: With a below-average allowance rate, ensure your application has strong written description and enablement support. Consider filing a continuation if you need to add new matter.
  • Expect multiple rounds of prosecution: This examiner issues more office actions than average. Address potential issues proactively in your initial response and consider requesting an interview early in prosecution.
  • Plan for RCE after final rejection: This examiner rarely enters after-final amendments. Budget for an RCE in your prosecution strategy if you receive a final rejection.

Relevant MPEP Sections for Prosecution Strategy

  • MPEP § 713.10: Examiner interviews - available before Notice of Allowance or transfer to PTAB
  • MPEP § 714.12: After-final amendments - may be entered "under justifiable circumstances"
  • MPEP § 1002.02(c): Petitionable matters to Technology Center Director
  • MPEP § 1004: Actions requiring primary examiner signature (allowances, final rejections, examiner's answers)
  • MPEP § 1207.01: Appeal conferences - mandatory for all appeals
  • MPEP § 1214.07: Reopening prosecution after appeal

Important Disclaimer

Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.

No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.

Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.

Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.