Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 19049542 | FUNCTIONAL YEAST PROTEIN CONCENTRATE | February 2025 | March 2026 | Abandon | 13 | 1 | 0 | No | No |
| 18780115 | Automated Cooking Systems and Methods of Operating Thereof | July 2024 | December 2024 | Allow | 5 | 1 | 1 | No | No |
| 18611258 | SONIC INFUSION OF ALCOHOL | March 2024 | July 2025 | Allow | 16 | 3 | 0 | Yes | No |
| 18595174 | SLOW-DISSOLVING PRESSED FOOD PRODUCT | March 2024 | March 2025 | Abandon | 12 | 2 | 1 | Yes | No |
| 18512698 | FOOD ITEM WHICH ATTACHES TO A CONTAINER EDGE | November 2023 | May 2025 | Abandon | 18 | 2 | 0 | No | No |
| 18244238 | PREPARATION METHOD OF EDIBLE AND BIODEGRADABLE TABLEWARE | September 2023 | August 2024 | Allow | 11 | 2 | 0 | No | No |
| 18462256 | FOODSTUFF PROCESSING LINE SYSTEMS AND METHODS | September 2023 | October 2024 | Allow | 14 | 2 | 0 | Yes | No |
| 18236608 | INTELLIGENT HEAT-PRESERVING POT COVER AND HEAT-PRESERVING METHOD THEREOF | August 2023 | November 2025 | Allow | 27 | 0 | 0 | No | No |
| 18259286 | DEMINERALISED LACTOSE CONCENTRATE | June 2023 | February 2026 | Allow | 32 | 0 | 1 | No | No |
| 18213439 | WHEY PREPARATION OBTAINED BY CAVITATION AND USES THEREOF | June 2023 | March 2025 | Allow | 21 | 1 | 0 | No | No |
| 16764333 | EXTRUDED FOOD PRODUCT, SIMILAR TO FRIED POTATOES, AND PROCEDURE FOR ITS MANUFACTURE | April 2023 | March 2026 | Abandon | 60 | 0 | 1 | No | No |
| 18248396 | METHOD TO ROAST COFFEE BEANS | April 2023 | February 2026 | Allow | 34 | 0 | 1 | No | No |
| 18120477 | FOOD ITEM WHICH ATTACHES TO A CONTAINER EDGE | March 2023 | February 2024 | Abandon | 11 | 2 | 0 | Yes | No |
| 18174542 | GROOVED NOODLE, GROOVED NOODLE PRODUCTION METHOD, AND GROOVED NOODLE COOKING METHOD | February 2023 | October 2024 | Abandon | 20 | 2 | 0 | No | No |
| 18167575 | SYSTEMS AND METHODS FOR CUTTING AND COOKING A SUBSTANCE | February 2023 | August 2024 | Abandon | 19 | 2 | 0 | Yes | No |
| 18165397 | Crockpot Liner Device | February 2023 | February 2026 | Abandon | 36 | 1 | 0 | No | No |
| 18012250 | RETRACTABLE GUIDE | December 2022 | February 2026 | Abandon | 37 | 0 | 1 | No | No |
| 18002924 | DISPENSING AND PREPARATION APPARATUS FOR POWDERED FOOD OR BEVERAGE PRODUCTS | December 2022 | November 2025 | Allow | 34 | 2 | 0 | No | No |
| 18002748 | GRINDING AND EXTRACTION APPARATUS FOR COFFEE BEANS | December 2022 | August 2025 | Allow | 32 | 1 | 0 | No | No |
| 18002539 | ROASTING AND GRINDING APPARATUS FOR COFFEE BEANS | December 2022 | August 2025 | Allow | 32 | 1 | 0 | No | No |
| 18078282 | SPRAY DRYING METHODS AND ASSOCIATED FOOD PRODUCTS PREPARED USING THE SAME | December 2022 | December 2025 | Allow | 36 | 1 | 1 | No | No |
| 18001100 | APPARATUS AND METHOD FOR ROASTING COFFEE BEANS | December 2022 | August 2025 | Allow | 32 | 1 | 0 | No | No |
| 17963407 | COMMINUTED MEAT PRODUCTS AND APPARATUSES AND METHODS FOR PRODUCING COMMINUTED MEAT PRODUCTS | October 2022 | July 2025 | Allow | 33 | 5 | 1 | Yes | Yes |
| 17962259 | METHOD FOR MANUFACTURING RAPIDLY AGED SPIRITS | October 2022 | September 2025 | Abandon | 35 | 1 | 0 | No | No |
| 17930877 | SYSTEMS, APPARATUSES, AND METHODS OF SUBSTANCE PROCESSING | September 2022 | November 2024 | Allow | 26 | 1 | 1 | No | No |
| 17905706 | Enhanced Chemical and Physical Aging of Spirits | September 2022 | December 2025 | Abandon | 39 | 1 | 1 | No | No |
| 17900572 | SYSTEMS AND METHODS FOR FOOD PRODUCT EXTRUSION | August 2022 | June 2024 | Abandon | 22 | 4 | 0 | No | No |
| 17904267 | METHODS, SYSTEMS AND COMPOSITIONS USING ALDEHYDE FOR INHIBITION OF MELANOSIS | August 2022 | December 2025 | Abandon | 40 | 1 | 1 | No | No |
| 17869374 | SONIC INFUSION OF ALCOHOL | July 2022 | January 2026 | Allow | 42 | 4 | 0 | Yes | No |
| 17849946 | METHOD FOR STORING HARVESTED PHOTOSYNTHETIC ACTIVE HORTICULTURAL PRODUCE | June 2022 | August 2024 | Abandon | 26 | 2 | 0 | No | No |
| 17756665 | LACTOSE-CONTAINING PRODUCT IN POWDER FORM AND PRODUCTION PROCESS THEREOF | May 2022 | July 2025 | Allow | 38 | 1 | 1 | Yes | No |
| 17751711 | Method for Increasing the Shelf Life of Fruit | May 2022 | March 2024 | Abandon | 21 | 3 | 0 | Yes | No |
| 17756110 | ALKALINE DRINKS | May 2022 | May 2025 | Abandon | 36 | 1 | 1 | No | No |
| 17775741 | GLUCOSE-CONTAINING SWEETENING MIXTURE | May 2022 | December 2025 | Abandon | 43 | 2 | 0 | No | No |
| 17774357 | FOOD PROCESS LINE FOR IN-LINE PROCESSING FOOD AND METHOD FOR PROCESSING FOOD | May 2022 | January 2026 | Allow | 44 | 2 | 1 | Yes | No |
| 17733711 | FOOD MOLD AND METHOD FOR FOOD PROCESSING USING THE SAME | April 2022 | January 2025 | Abandon | 32 | 2 | 1 | No | No |
| 17772665 | EMULSIFIED COMPOSITION CONTAINING ALLULOSE | April 2022 | February 2025 | Allow | 34 | 1 | 1 | No | No |
| 17659807 | METHOD FOR SHAPING A CELL-MASS MIXTURE BY VACUUM SEALING | April 2022 | May 2024 | Abandon | 25 | 6 | 0 | Yes | No |
| 17768880 | BEVERAGES WITH IMPROVED PARTICLE SUSPENSION PROPERTIES, AND METHODS OF MAKING THE SAME | April 2022 | February 2025 | Allow | 34 | 0 | 1 | No | No |
| 17718054 | VEGETABLE NOODLES AND METHODS FOR MAKING THE SAME | April 2022 | March 2026 | Abandon | 47 | 3 | 1 | Yes | No |
| 17764688 | METHOD FOR OPERATING A COOKING OVEN | March 2022 | July 2023 | Allow | 16 | 2 | 0 | Yes | No |
| 17705730 | Edible Pet Chew and Method of Manufacture thereof | March 2022 | September 2023 | Allow | 18 | 1 | 0 | Yes | No |
| 17682725 | SOLID PASTE COMPOSITION FOR COOKING AND METHOD FOR PRODUCING SAME | February 2022 | May 2025 | Allow | 39 | 1 | 1 | Yes | No |
| 17638197 | ENERGY-SAVING QUICK-FREEZING METHOD FOR GOLDEN POMFRET | February 2022 | April 2023 | Allow | 14 | 1 | 0 | No | No |
| 17634260 | Method of preparing a fruit-containing product | February 2022 | May 2024 | Abandon | 27 | 4 | 1 | Yes | No |
| 17633864 | PROCESS FOR RECOVERING PROTEIN AND FIBRE COMPOSITIONS FROM BREWERS' SPENT GRAIN | February 2022 | March 2025 | Allow | 38 | 1 | 1 | No | No |
| 17592225 | FLUID-BASED DEVICES FOR STORING AND PREPARING FOOD AND METHODS OF USING THE SAME | February 2022 | October 2022 | Allow | 9 | 1 | 1 | Yes | No |
| 17587625 | METHOD FOR TREATING INSECTS, IN WHICH THE CUTICLES ARE SEPARATED FROM THE SOFT PART OF THE INSECTS, AND THE SOFT PART IS THEN SEPARATED INTO THREE FRACTIONS | January 2022 | December 2024 | Abandon | 35 | 3 | 1 | No | No |
| 17581688 | Systems and Methods for Real-Time Monitoring of Boiling Fluid for Food Processing Assistance | January 2022 | July 2024 | Allow | 29 | 2 | 0 | Yes | No |
| 17647197 | STERILE CARBONATED BEVERAGE FILLING SYSTEM AND STERILE CARBONATED BEVERAGE FILLING METHOD | January 2022 | February 2024 | Abandon | 26 | 2 | 0 | No | No |
| 17566273 | REMOTE MONITORING OF CONTAMINANT REDUCTION IN INGESTIBLE PRODUCTS | December 2021 | July 2025 | Allow | 42 | 3 | 1 | Yes | No |
| 17596771 | APPARATUS AND METHOD FOR PRODUCING DRY PASTA | December 2021 | June 2025 | Allow | 42 | 1 | 1 | No | No |
| 17644389 | PROCESS FOR THE MANUFACTURE OF EDIBLE FUNGI OR MUSHROOMS IN SAUCE | December 2021 | April 2024 | Allow | 28 | 1 | 1 | No | No |
| 17549900 | METHOD OF PRODUCING CONTAINER-PACKED PROCESSED FOOD WITH NOODLES | December 2021 | March 2025 | Allow | 39 | 2 | 1 | Yes | No |
| 17595951 | FOAMED FROZEN FOOD PRODUCTS | November 2021 | August 2025 | Allow | 45 | 4 | 1 | No | No |
| 17595521 | VACUUM MICROWAVE DRYING OF HIGH SUGAR CONTENT LIQUIDS | November 2021 | December 2024 | Abandon | 37 | 1 | 0 | No | No |
| 17525039 | ELECTRIC PRESSURE CANNER WITH DIGITAL CONTROL | November 2021 | February 2024 | Allow | 27 | 4 | 0 | No | No |
| 17454628 | MICROWAVABLE FROZEN DUMPLINGS AND METHODS THEREOF | November 2021 | March 2024 | Allow | 29 | 3 | 1 | Yes | No |
| 17608999 | Omega-3 Beverage | November 2021 | January 2026 | Abandon | 50 | 3 | 1 | Yes | No |
| 17516472 | TORTILLA-MAKING PROCESS | November 2021 | November 2024 | Abandon | 37 | 4 | 0 | No | No |
| 17606798 | FOOD PRODUCT PROCESSING PLANT AND METHOD | October 2021 | February 2025 | Abandon | 39 | 0 | 1 | No | No |
| 17507231 | METHOD AND SYSTEM FOR SMOKING FOOD | October 2021 | August 2023 | Abandon | 22 | 4 | 0 | Yes | No |
| 17605449 | Method For Conditioning Plant Seeds For Milling, In Particular For Influencing The Elasticity Of The Plant Seeds, And System For milling Plant Seeds | October 2021 | April 2025 | Abandon | 42 | 1 | 1 | No | No |
| 17604868 | Frying Oil Maintenance | October 2021 | February 2025 | Allow | 40 | 4 | 1 | No | No |
| 17485809 | METHOD FOR PROCESSING BEEF | September 2021 | December 2024 | Allow | 38 | 1 | 0 | No | No |
| 17486151 | METHOD FOR PRODUCING COOKED RICE FOOD | September 2021 | October 2024 | Abandon | 37 | 2 | 1 | Yes | No |
| 17442508 | PROCESS FOR ISOLATING AND PRODUCING A HIGH MILK PHOSPHOLIPID INGREDIENT FROM A DAIRY BY-PRODUCT AND PRODUCTS THEREOF | September 2021 | August 2024 | Allow | 35 | 1 | 0 | No | No |
| 17480275 | LOW ALLERGENICITY WELL COOKED FOOD POWDER | September 2021 | June 2023 | Abandon | 21 | 4 | 1 | Yes | No |
| 17436313 | METHOD FOR SUPPRESSING GREENING | September 2021 | July 2024 | Allow | 35 | 3 | 0 | Yes | No |
| 17435854 | BIODEGRADABLE CONTAINER, METHOD OF FORMING AND FORMING APPARATUS | September 2021 | October 2022 | Allow | 13 | 2 | 1 | Yes | No |
| 17434830 | APPARATUS FOR PREPARATION OF FROZEN CONFECTION PRODUCTS | August 2021 | December 2023 | Allow | 27 | 1 | 1 | Yes | No |
| 17434181 | FROZEN BATTERED FISH PRODUCT | August 2021 | February 2025 | Abandon | 41 | 2 | 1 | No | No |
| 17412939 | METHOD FOR DECONTAMINATION AND STERILIZATION OF FOOD | August 2021 | April 2023 | Abandon | 20 | 3 | 0 | Yes | No |
| 17433241 | STEAM COOKING APPARATUS AND STEAM COOKING METHOD | August 2021 | November 2023 | Abandon | 26 | 0 | 1 | No | No |
| 17410151 | BREADED AND SOUS VIDE CHICKEN PRODUCT DESIGN AND MANUFACTURING PROCESS | August 2021 | November 2025 | Abandon | 51 | 4 | 0 | No | Yes |
| 17429705 | SUSHI COMPOSITION | August 2021 | March 2022 | Allow | 7 | 1 | 0 | No | No |
| 17393709 | METHOD OF TREATING PLANT AND METHOD OF MAKING PLANT-BASED FOOD OR DRINK PRODUCT | August 2021 | December 2024 | Allow | 40 | 5 | 1 | Yes | No |
| 17388025 | NON-BITTER LOW-SODIUM SALT CONTAINING DIET FIBER CARRAGEENAN, METHOD FOR PREPARING THE SAME AND APPLICATION THEREOF | July 2021 | June 2025 | Abandon | 47 | 3 | 1 | No | No |
| 17386827 | Packaged Food Product and Method of Producing the Packaged Food Product | July 2021 | March 2024 | Allow | 32 | 4 | 0 | Yes | Yes |
| 17424266 | A PETFOOD COMPOSITION AND PROCESS FOR PREPARATION THEREOF | July 2021 | March 2026 | Allow | 56 | 4 | 1 | No | Yes |
| 17372686 | PREPARATION AND USE OF A PROTEIN-ENRICHED SOLUBLE FIBER COMPOSITION | July 2021 | July 2024 | Abandon | 36 | 1 | 0 | No | No |
| 17362241 | Flavor Additive Emulsion And Method Of Making Thereof | June 2021 | June 2025 | Allow | 47 | 3 | 1 | Yes | No |
| 17416290 | FUNCTIONAL YEAST PROTEIN CONCENTRATE | June 2021 | April 2025 | Abandon | 46 | 2 | 1 | No | No |
| 17416253 | VEGAN FOOD COMPOSITION AND METHOD OF MAKING THEREOF | June 2021 | December 2025 | Abandon | 54 | 5 | 1 | Yes | No |
| 17415740 | Protein compositions with high isoelectric proteins | June 2021 | June 2025 | Allow | 48 | 3 | 1 | Yes | No |
| 17414339 | SAVOURY COMPOSITION | June 2021 | January 2025 | Allow | 43 | 4 | 1 | No | No |
| 17413733 | AÇAI-BASED FOOD COMPOSITION AND METHOD OF PREPARATION OF AÇAI-BASED FOOD COMPOSITION | June 2021 | August 2025 | Allow | 50 | 2 | 1 | No | No |
| 17309632 | COMPOSITION COMPRISING TEXTURED LEGUMINOUS PROTEINS | June 2021 | November 2024 | Allow | 42 | 2 | 1 | No | No |
| 17312851 | METHOD FOR INCREASING SHELF LIFE OF FRUIT | June 2021 | May 2024 | Abandon | 35 | 2 | 1 | No | No |
| 17303761 | Freeze Drying Methods | June 2021 | February 2023 | Abandon | 20 | 1 | 0 | No | No |
| 17298042 | SAVOURY COMPOSITION | May 2021 | August 2025 | Allow | 51 | 4 | 1 | No | Yes |
| 17298074 | PRESERVATION PROCESS OF COOKED PIZZA | May 2021 | October 2023 | Abandon | 28 | 1 | 0 | No | No |
| 17245377 | Process of Meat Packaging | April 2021 | March 2024 | Abandon | 34 | 3 | 1 | No | No |
| 17288135 | Quality-Improving Agent for Food | April 2021 | April 2024 | Abandon | 36 | 1 | 0 | No | No |
| 17228839 | METHOD FOR MODIFYING THE PROPERTIES OF TOFU USING BASIC SUBSTANCE AND TOFU PREPARED THEREBY | April 2021 | June 2023 | Abandon | 26 | 2 | 1 | No | No |
| 17285090 | FRIED SNACK CHIPS AND METHODS OF FORMING THEM | April 2021 | June 2024 | Abandon | 38 | 1 | 0 | No | No |
| 17283715 | METHODS OF MAKING AND TRANSPORTING FROZEN FOOD COMPOSITIONS AND RE-USING COMPONENTS UTILIZED THEREIN | April 2021 | November 2024 | Allow | 43 | 4 | 0 | Yes | No |
| 17282755 | SHELF STABLE POTATO PRODUCT | April 2021 | April 2025 | Abandon | 48 | 4 | 1 | Yes | No |
| 17277207 | BACON PRODUCT COMPRISING PROCESSED PORK TOPPED WITH SPICES AND METHOD FOR PREPARING SAME | March 2021 | October 2025 | Abandon | 55 | 5 | 1 | Yes | No |
| 17276888 | DEVICE, METHOD AND SYSTEM FOR PURIFICATION OF FOOD PRODUCTS | March 2021 | August 2023 | Abandon | 28 | 0 | 1 | No | No |
This analysis examines appeal outcomes and the strategic value of filing appeals for examiner BECKER, DREW E.
With a 17.6% reversal rate, the PTAB affirms the examiner's rejections in the vast majority of cases. This reversal rate is below the USPTO average, indicating that appeals face more challenges here than typical.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 20.9% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is below the USPTO average, suggesting that filing an appeal has limited effectiveness in prompting favorable reconsideration.
⚠ Appeals to PTAB face challenges. Ensure your case has strong merit before committing to full Board review.
⚠ Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.
Examiner BECKER, DREW E works in Art Unit 1792 and has examined 686 patent applications in our dataset. With an allowance rate of 48.4%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 31 months.
Examiner BECKER, DREW E's allowance rate of 48.4% places them in the 11% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.
On average, applications examined by BECKER, DREW E receive 2.47 office actions before reaching final disposition. This places the examiner in the 72% percentile for office actions issued. This examiner issues a slightly above-average number of office actions.
The median time to disposition (half-life) for applications examined by BECKER, DREW E is 31 months. This places the examiner in the 54% percentile for prosecution speed. Prosecution timelines are slightly faster than average with this examiner.
Conducting an examiner interview provides a -7.4% benefit to allowance rate for applications examined by BECKER, DREW E. This interview benefit is in the 4% percentile among all examiners. Note: Interviews show limited statistical benefit with this examiner compared to others, though they may still be valuable for clarifying issues.
When applicants file an RCE with this examiner, 16.9% of applications are subsequently allowed. This success rate is in the 14% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.
This examiner enters after-final amendments leading to allowance in 13.3% of cases where such amendments are filed. This entry rate is in the 14% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.
When applicants request a pre-appeal conference (PAC) with this examiner, 37.5% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 35% percentile among all examiners. Note: Pre-appeal conferences show below-average success with this examiner. Consider whether your arguments are strong enough to warrant a PAC request.
This examiner withdraws rejections or reopens prosecution in 45.2% of appeals filed. This is in the 11% percentile among all examiners. Of these withdrawals, 28.6% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.
When applicants file petitions regarding this examiner's actions, 68.9% are granted (fully or in part). This grant rate is in the 76% percentile among all examiners. Strategic Note: Petitions are frequently granted regarding this examiner's actions compared to other examiners. Per MPEP § 1002.02(c), various examiner actions are petitionable to the Technology Center Director, including prematureness of final rejection, refusal to enter amendments, and requirement for information. If you believe an examiner action is improper, consider filing a petition.
Examiner's Amendments: This examiner makes examiner's amendments in 0.3% of allowed cases (in the 55% percentile). This examiner makes examiner's amendments more often than average to place applications in condition for allowance (MPEP § 1302.04).
Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 8% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.
Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.