Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 18780115 | Automated Cooking Systems and Methods of Operating Thereof | July 2024 | December 2024 | Allow | 5 | 1 | 1 | No | No |
| 18512698 | FOOD ITEM WHICH ATTACHES TO A CONTAINER EDGE | November 2023 | May 2025 | Abandon | 18 | 2 | 0 | No | No |
| 18244238 | PREPARATION METHOD OF EDIBLE AND BIODEGRADABLE TABLEWARE | September 2023 | August 2024 | Allow | 11 | 2 | 0 | No | No |
| 18462256 | FOODSTUFF PROCESSING LINE SYSTEMS AND METHODS | September 2023 | October 2024 | Allow | 14 | 2 | 0 | Yes | No |
| 18213439 | WHEY PREPARATION OBTAINED BY CAVITATION AND USES THEREOF | June 2023 | March 2025 | Allow | 21 | 1 | 0 | No | No |
| 18120477 | FOOD ITEM WHICH ATTACHES TO A CONTAINER EDGE | March 2023 | February 2024 | Abandon | 11 | 2 | 0 | Yes | No |
| 18174542 | GROOVED NOODLE, GROOVED NOODLE PRODUCTION METHOD, AND GROOVED NOODLE COOKING METHOD | February 2023 | October 2024 | Abandon | 20 | 2 | 0 | No | No |
| 18167575 | SYSTEMS AND METHODS FOR CUTTING AND COOKING A SUBSTANCE | February 2023 | August 2024 | Abandon | 19 | 2 | 0 | Yes | No |
| 17930877 | SYSTEMS, APPARATUSES, AND METHODS OF SUBSTANCE PROCESSING | September 2022 | November 2024 | Allow | 26 | 1 | 1 | No | No |
| 17900572 | SYSTEMS AND METHODS FOR FOOD PRODUCT EXTRUSION | August 2022 | June 2024 | Abandon | 22 | 4 | 0 | No | No |
| 17849946 | METHOD FOR STORING HARVESTED PHOTOSYNTHETIC ACTIVE HORTICULTURAL PRODUCE | June 2022 | August 2024 | Abandon | 26 | 2 | 0 | No | No |
| 17751711 | Method for Increasing the Shelf Life of Fruit | May 2022 | March 2024 | Abandon | 21 | 3 | 0 | Yes | No |
| 17756110 | ALKALINE DRINKS | May 2022 | May 2025 | Abandon | 36 | 1 | 1 | No | No |
| 17733711 | FOOD MOLD AND METHOD FOR FOOD PROCESSING USING THE SAME | April 2022 | January 2025 | Abandon | 32 | 2 | 1 | No | No |
| 17772665 | EMULSIFIED COMPOSITION CONTAINING ALLULOSE | April 2022 | February 2025 | Allow | 34 | 1 | 1 | No | No |
| 17659807 | METHOD FOR SHAPING A CELL-MASS MIXTURE BY VACUUM SEALING | April 2022 | May 2024 | Abandon | 25 | 6 | 0 | Yes | No |
| 17768880 | BEVERAGES WITH IMPROVED PARTICLE SUSPENSION PROPERTIES, AND METHODS OF MAKING THE SAME | April 2022 | February 2025 | Allow | 34 | 0 | 1 | No | No |
| 17764688 | METHOD FOR OPERATING A COOKING OVEN | March 2022 | July 2023 | Allow | 16 | 2 | 0 | Yes | No |
| 17705730 | Edible Pet Chew and Method of Manufacture thereof | March 2022 | September 2023 | Allow | 18 | 1 | 0 | Yes | No |
| 17682725 | SOLID PASTE COMPOSITION FOR COOKING AND METHOD FOR PRODUCING SAME | February 2022 | May 2025 | Allow | 39 | 1 | 1 | Yes | No |
| 17638197 | ENERGY-SAVING QUICK-FREEZING METHOD FOR GOLDEN POMFRET | February 2022 | April 2023 | Allow | 14 | 1 | 0 | No | No |
| 17634260 | Method of preparing a fruit-containing product | February 2022 | May 2024 | Abandon | 27 | 4 | 1 | Yes | No |
| 17633864 | PROCESS FOR RECOVERING PROTEIN AND FIBRE COMPOSITIONS FROM BREWERS' SPENT GRAIN | February 2022 | March 2025 | Allow | 38 | 1 | 1 | No | No |
| 17592225 | FLUID-BASED DEVICES FOR STORING AND PREPARING FOOD AND METHODS OF USING THE SAME | February 2022 | October 2022 | Allow | 9 | 1 | 1 | Yes | No |
| 17587625 | METHOD FOR TREATING INSECTS, IN WHICH THE CUTICLES ARE SEPARATED FROM THE SOFT PART OF THE INSECTS, AND THE SOFT PART IS THEN SEPARATED INTO THREE FRACTIONS | January 2022 | December 2024 | Abandon | 35 | 3 | 1 | No | No |
| 17581688 | Systems and Methods for Real-Time Monitoring of Boiling Fluid for Food Processing Assistance | January 2022 | July 2024 | Allow | 29 | 2 | 0 | Yes | No |
| 17647197 | STERILE CARBONATED BEVERAGE FILLING SYSTEM AND STERILE CARBONATED BEVERAGE FILLING METHOD | January 2022 | February 2024 | Abandon | 26 | 2 | 0 | No | No |
| 17596771 | APPARATUS AND METHOD FOR PRODUCING DRY PASTA | December 2021 | June 2025 | Allow | 42 | 1 | 1 | No | No |
| 17644389 | PROCESS FOR THE MANUFACTURE OF EDIBLE FUNGI OR MUSHROOMS IN SAUCE | December 2021 | April 2024 | Allow | 28 | 1 | 1 | No | No |
| 17549900 | METHOD OF PRODUCING CONTAINER-PACKED PROCESSED FOOD WITH NOODLES | December 2021 | March 2025 | Allow | 39 | 2 | 1 | Yes | No |
| 17595521 | VACUUM MICROWAVE DRYING OF HIGH SUGAR CONTENT LIQUIDS | November 2021 | December 2024 | Abandon | 37 | 1 | 0 | No | No |
| 17525039 | ELECTRIC PRESSURE CANNER WITH DIGITAL CONTROL | November 2021 | February 2024 | Allow | 27 | 4 | 0 | No | No |
| 17454628 | MICROWAVABLE FROZEN DUMPLINGS AND METHODS THEREOF | November 2021 | March 2024 | Allow | 29 | 3 | 1 | Yes | No |
| 17516472 | TORTILLA-MAKING PROCESS | November 2021 | November 2024 | Abandon | 37 | 4 | 0 | No | No |
| 17606798 | FOOD PRODUCT PROCESSING PLANT AND METHOD | October 2021 | February 2025 | Abandon | 39 | 0 | 1 | No | No |
| 17605449 | Method For Conditioning Plant Seeds For Milling, In Particular For Influencing The Elasticity Of The Plant Seeds, And System For milling Plant Seeds | October 2021 | April 2025 | Abandon | 42 | 1 | 1 | No | No |
| 17507231 | METHOD AND SYSTEM FOR SMOKING FOOD | October 2021 | August 2023 | Abandon | 22 | 4 | 0 | Yes | No |
| 17604868 | Frying Oil Maintenance | October 2021 | February 2025 | Allow | 40 | 4 | 1 | No | No |
| 17485809 | METHOD FOR PROCESSING BEEF | September 2021 | December 2024 | Allow | 38 | 1 | 0 | No | No |
| 17486151 | METHOD FOR PRODUCING COOKED RICE FOOD | September 2021 | October 2024 | Abandon | 37 | 2 | 1 | Yes | No |
| 17442508 | PROCESS FOR ISOLATING AND PRODUCING A HIGH MILK PHOSPHOLIPID INGREDIENT FROM A DAIRY BY-PRODUCT AND PRODUCTS THEREOF | September 2021 | August 2024 | Allow | 35 | 1 | 0 | No | No |
| 17480275 | LOW ALLERGENICITY WELL COOKED FOOD POWDER | September 2021 | June 2023 | Abandon | 21 | 4 | 1 | Yes | No |
| 17436313 | METHOD FOR SUPPRESSING GREENING | September 2021 | July 2024 | Allow | 35 | 3 | 0 | Yes | No |
| 17435854 | BIODEGRADABLE CONTAINER, METHOD OF FORMING AND FORMING APPARATUS | September 2021 | October 2022 | Allow | 13 | 2 | 1 | Yes | No |
| 17434830 | APPARATUS FOR PREPARATION OF FROZEN CONFECTION PRODUCTS | August 2021 | December 2023 | Allow | 27 | 1 | 1 | Yes | No |
| 17412939 | METHOD FOR DECONTAMINATION AND STERILIZATION OF FOOD | August 2021 | April 2023 | Abandon | 20 | 3 | 0 | Yes | No |
| 17434181 | FROZEN BATTERED FISH PRODUCT | August 2021 | February 2025 | Abandon | 41 | 2 | 1 | No | No |
| 17433241 | STEAM COOKING APPARATUS AND STEAM COOKING METHOD | August 2021 | November 2023 | Abandon | 26 | 0 | 1 | No | No |
| 17429705 | SUSHI COMPOSITION | August 2021 | March 2022 | Allow | 7 | 1 | 0 | No | No |
| 17393709 | METHOD OF TREATING PLANT AND METHOD OF MAKING PLANT-BASED FOOD OR DRINK PRODUCT | August 2021 | December 2024 | Allow | 40 | 5 | 1 | Yes | No |
| 17388025 | NON-BITTER LOW-SODIUM SALT CONTAINING DIET FIBER CARRAGEENAN, METHOD FOR PREPARING THE SAME AND APPLICATION THEREOF | July 2021 | June 2025 | Abandon | 47 | 3 | 1 | No | No |
| 17386827 | Packaged Food Product and Method of Producing the Packaged Food Product | July 2021 | March 2024 | Allow | 32 | 4 | 0 | Yes | Yes |
| 17372686 | PREPARATION AND USE OF A PROTEIN-ENRICHED SOLUBLE FIBER COMPOSITION | July 2021 | July 2024 | Abandon | 36 | 1 | 0 | No | No |
| 17362241 | Flavor Additive Emulsion And Method Of Making Thereof | June 2021 | June 2025 | Allow | 47 | 3 | 1 | Yes | No |
| 17415740 | Protein compositions with high isoelectric proteins | June 2021 | June 2025 | Allow | 48 | 3 | 1 | Yes | No |
| 17416290 | FUNCTIONAL YEAST PROTEIN CONCENTRATE | June 2021 | April 2025 | Abandon | 46 | 2 | 1 | No | No |
| 17414339 | SAVOURY COMPOSITION | June 2021 | January 2025 | Allow | 43 | 4 | 1 | No | No |
| 17309632 | COMPOSITION COMPRISING TEXTURED LEGUMINOUS PROTEINS | June 2021 | November 2024 | Allow | 42 | 2 | 1 | No | No |
| 17312851 | METHOD FOR INCREASING SHELF LIFE OF FRUIT | June 2021 | May 2024 | Abandon | 35 | 2 | 1 | No | No |
| 17303761 | Freeze Drying Methods | June 2021 | February 2023 | Abandon | 20 | 1 | 0 | No | No |
| 17298074 | PRESERVATION PROCESS OF COOKED PIZZA | May 2021 | October 2023 | Abandon | 28 | 1 | 0 | No | No |
| 17245377 | Process of Meat Packaging | April 2021 | March 2024 | Abandon | 34 | 3 | 1 | No | No |
| 17288135 | Quality-Improving Agent for Food | April 2021 | April 2024 | Abandon | 36 | 1 | 0 | No | No |
| 17285090 | FRIED SNACK CHIPS AND METHODS OF FORMING THEM | April 2021 | June 2024 | Abandon | 38 | 1 | 0 | No | No |
| 17228839 | METHOD FOR MODIFYING THE PROPERTIES OF TOFU USING BASIC SUBSTANCE AND TOFU PREPARED THEREBY | April 2021 | June 2023 | Abandon | 26 | 2 | 1 | No | No |
| 17283715 | METHODS OF MAKING AND TRANSPORTING FROZEN FOOD COMPOSITIONS AND RE-USING COMPONENTS UTILIZED THEREIN | April 2021 | November 2024 | Allow | 43 | 4 | 0 | Yes | No |
| 17282755 | SHELF STABLE POTATO PRODUCT | April 2021 | April 2025 | Abandon | 48 | 4 | 1 | Yes | No |
| 17276888 | DEVICE, METHOD AND SYSTEM FOR PURIFICATION OF FOOD PRODUCTS | March 2021 | August 2023 | Abandon | 28 | 0 | 1 | No | No |
| 17202901 | WELL COOKED EGG POWDER | March 2021 | July 2021 | Allow | 4 | 1 | 1 | No | No |
| 17203209 | APPARATUS AND METHODS FOR AT LEAST SEMI-AUTONOMOUS MEAL STORAGE AND COOKING | March 2021 | January 2022 | Allow | 10 | 2 | 0 | Yes | No |
| 17197053 | METHOD FOR PREPARING CASSAVA FLOUR WITH LOW CONTENT OF CYANOGENIC GLYCOSIDES | March 2021 | February 2023 | Allow | 23 | 0 | 0 | No | No |
| 17271952 | BATCH FRYER WITH A BOOSTER PUMP | February 2021 | April 2025 | Abandon | 49 | 5 | 0 | Yes | No |
| 17269185 | EXTRUDED PRODUCTS CONTAINING A FIBER PRODUCT | February 2021 | August 2024 | Abandon | 42 | 1 | 1 | No | No |
| 17264753 | METHOD FOR PRODUCING DEEP-FRIED FOOD | January 2021 | September 2023 | Abandon | 32 | 1 | 1 | No | No |
| 17162819 | FORCED MOISTURE EVACUATION FOR RAPID BAKING | January 2021 | January 2024 | Abandon | 35 | 3 | 0 | No | No |
| 17154052 | FORMED PRODUCT GRILL | January 2021 | September 2023 | Allow | 31 | 2 | 1 | Yes | No |
| 17150769 | INTEGRATED BEVERAGE CAN END INFUSION PORT AND METHOD OF USE | January 2021 | March 2023 | Abandon | 26 | 0 | 1 | No | No |
| 17146559 | SYSTEM AND METHOD OF MANUFACTURING SHELF-STABLE GELATO | January 2021 | April 2024 | Abandon | 39 | 4 | 0 | No | No |
| 17124781 | ASSESSING A QUALITY OF A COOKING MEDIUM IN A FRYER USING ARTIFICIAL INTELLIGENCE | December 2020 | May 2023 | Abandon | 29 | 0 | 1 | No | No |
| 17251878 | High-Moisture, All-Natural, Shelf-Stable Food Product | December 2020 | March 2025 | Allow | 51 | 6 | 0 | Yes | No |
| 17109745 | DEVICE FOR TRANSPORTING AND HEATING FOOD AND PROCEDURES FOR OPERATION OF SUCH A DEVICE | December 2020 | December 2023 | Abandon | 37 | 4 | 0 | No | No |
| 17100046 | SYSTEM AND METHOD FOR ESTIMATING FOODSTUFF COMPLETION TIME | November 2020 | March 2021 | Allow | 4 | 0 | 1 | No | No |
| 16951364 | SYSTEMS AND METHODS FOR CUTTING AND COOKING A SUBSTANCE | November 2020 | October 2022 | Allow | 23 | 1 | 0 | No | No |
| 17097076 | SYSTEM AND METHOD FOR USING CALCIUM CHLORIDE TO CREATE A FLAVORED TOMATO PRODUCT | November 2020 | December 2022 | Abandon | 26 | 1 | 0 | No | No |
| 17038980 | TREATMENT OF AN ANIMAL CARCASS AFTER SLAUGHTERING | September 2020 | August 2023 | Abandon | 35 | 3 | 0 | No | No |
| 17032193 | WOOD PLANK FOR GRILLING | September 2020 | August 2022 | Abandon | 22 | 1 | 0 | No | No |
| 17010532 | Method of Making Butter-Based Hot Sauce | September 2020 | August 2023 | Abandon | 36 | 6 | 0 | No | No |
| 17000414 | Processing method for miscellaneous beans without soaking | August 2020 | August 2023 | Abandon | 36 | 2 | 1 | Yes | No |
| 16997664 | FOOD MOLD AND METHOD FOR FOOD PROCESSING USING THE SAME | August 2020 | July 2022 | Abandon | 22 | 2 | 0 | Yes | No |
| 16985899 | Viscous Sauce Suitable For Pressure Cooker | August 2020 | September 2023 | Abandon | 38 | 2 | 1 | No | No |
| 16966048 | COOKING APPARATUS FOR REDUCING A CONTENT OF PHYTIC ACID AND PHYTATE CONTAINED IN FOODSTUFF | July 2020 | August 2022 | Allow | 25 | 0 | 0 | No | No |
| 16937075 | SYSTEMS AND METHODS FOR CUTTING AND COOKING A SUBSTANCE | July 2020 | September 2020 | Allow | 2 | 1 | 0 | No | No |
| 16902841 | CONTAINER FOR FOOD ITEMS | June 2020 | May 2024 | Abandon | 47 | 4 | 0 | Yes | Yes |
| 16954479 | METHODS FOR HEATING COMPOSITIONS COMPRISING EDIBLE INCLUSIONS | June 2020 | March 2023 | Allow | 33 | 1 | 0 | No | No |
| 16899966 | SPICE TEMPERING APPLIANCE | June 2020 | February 2023 | Abandon | 32 | 0 | 1 | No | No |
| 15733220 | FRY COOKING METHOD, METHOD FOR SUPPRESSING DETERIORATION OF SILICONE OIL-CONTAINING OIL AND FAT, AND FRY COOKING DEVICE | June 2020 | January 2025 | Abandon | 55 | 6 | 1 | Yes | No |
| 16765551 | AUTOMATED FRYER WITH OVERHEAD GANTRY AND METHODS FOR FOOD PREPARATION | May 2020 | August 2022 | Allow | 27 | 0 | 0 | No | No |
| 16760637 | INSTANT SOUP STOCK SOLID SEASONING AND METHOD FOR MANUFACTURING SAME | April 2020 | August 2023 | Allow | 40 | 3 | 1 | No | No |
| 16758355 | STEAM PASTEURIZATION METHOD FOR FREEZE-DRIED FOOD | April 2020 | October 2020 | Allow | 6 | 1 | 0 | No | No |
| 16847536 | CONTROLLING TEMPERATURE AND HUMIDITY IN A FOOD TRANSPORTATION SYSTEM | April 2020 | December 2024 | Abandon | 56 | 8 | 0 | Yes | No |
This analysis examines appeal outcomes and the strategic value of filing appeals for examiner BECKER, DREW E.
With a 17.9% reversal rate, the PTAB affirms the examiner's rejections in the vast majority of cases. This reversal rate is below the USPTO average, indicating that appeals face more challenges here than typical.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 21.0% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is in the bottom 25% across the USPTO, indicating that filing appeals is less effective here than in most other areas.
⚠ Appeals to PTAB face challenges. Ensure your case has strong merit before committing to full Board review.
⚠ Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.
Examiner BECKER, DREW E works in Art Unit 1792 and has examined 698 patent applications in our dataset. With an allowance rate of 48.7%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 30 months.
Examiner BECKER, DREW E's allowance rate of 48.7% places them in the 7% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.
On average, applications examined by BECKER, DREW E receive 2.40 office actions before reaching final disposition. This places the examiner in the 82% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.
The median time to disposition (half-life) for applications examined by BECKER, DREW E is 30 months. This places the examiner in the 40% percentile for prosecution speed. Prosecution timelines are slightly slower than average with this examiner.
Conducting an examiner interview provides a -5.5% benefit to allowance rate for applications examined by BECKER, DREW E. This interview benefit is in the 3% percentile among all examiners. Note: Interviews show limited statistical benefit with this examiner compared to others, though they may still be valuable for clarifying issues.
When applicants file an RCE with this examiner, 17.6% of applications are subsequently allowed. This success rate is in the 9% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.
This examiner enters after-final amendments leading to allowance in 13.1% of cases where such amendments are filed. This entry rate is in the 8% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.
When applicants request a pre-appeal conference (PAC) with this examiner, 40.0% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 34% percentile among all examiners. Note: Pre-appeal conferences show below-average success with this examiner. Consider whether your arguments are strong enough to warrant a PAC request.
This examiner withdraws rejections or reopens prosecution in 47.2% of appeals filed. This is in the 9% percentile among all examiners. Of these withdrawals, 32.0% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.
When applicants file petitions regarding this examiner's actions, 65.6% are granted (fully or in part). This grant rate is in the 82% percentile among all examiners. Strategic Note: Petitions are frequently granted regarding this examiner's actions compared to other examiners. Per MPEP § 1002.02(c), various examiner actions are petitionable to the Technology Center Director, including prematureness of final rejection, refusal to enter amendments, and requirement for information. If you believe an examiner action is improper, consider filing a petition.
Examiner's Amendments: This examiner makes examiner's amendments in 0.3% of allowed cases (in the 54% percentile). This examiner makes examiner's amendments more often than average to place applications in condition for allowance (MPEP § 1302.04).
Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 7% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.
Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.