USPTO Examiner BECKER DREW E - Art Unit 1792

Recent Applications

Detailed information about the 100 most recent patent applications.

Application NumberTitleFiling DateDisposal DateDispositionTime (months)Office ActionsRestrictionsInterviewAppeal
19049542FUNCTIONAL YEAST PROTEIN CONCENTRATEFebruary 2025March 2026Abandon1310NoNo
18780115Automated Cooking Systems and Methods of Operating ThereofJuly 2024December 2024Allow511NoNo
18611258SONIC INFUSION OF ALCOHOLMarch 2024July 2025Allow1630YesNo
18595174SLOW-DISSOLVING PRESSED FOOD PRODUCTMarch 2024March 2025Abandon1221YesNo
18512698FOOD ITEM WHICH ATTACHES TO A CONTAINER EDGENovember 2023May 2025Abandon1820NoNo
18244238PREPARATION METHOD OF EDIBLE AND BIODEGRADABLE TABLEWARESeptember 2023August 2024Allow1120NoNo
18462256FOODSTUFF PROCESSING LINE SYSTEMS AND METHODSSeptember 2023October 2024Allow1420YesNo
18236608INTELLIGENT HEAT-PRESERVING POT COVER AND HEAT-PRESERVING METHOD THEREOFAugust 2023November 2025Allow2700NoNo
18259286DEMINERALISED LACTOSE CONCENTRATEJune 2023February 2026Allow3201NoNo
18213439WHEY PREPARATION OBTAINED BY CAVITATION AND USES THEREOFJune 2023March 2025Allow2110NoNo
16764333EXTRUDED FOOD PRODUCT, SIMILAR TO FRIED POTATOES, AND PROCEDURE FOR ITS MANUFACTUREApril 2023March 2026Abandon6001NoNo
18248396METHOD TO ROAST COFFEE BEANSApril 2023February 2026Allow3401NoNo
18120477FOOD ITEM WHICH ATTACHES TO A CONTAINER EDGEMarch 2023February 2024Abandon1120YesNo
18174542GROOVED NOODLE, GROOVED NOODLE PRODUCTION METHOD, AND GROOVED NOODLE COOKING METHODFebruary 2023October 2024Abandon2020NoNo
18167575SYSTEMS AND METHODS FOR CUTTING AND COOKING A SUBSTANCEFebruary 2023August 2024Abandon1920YesNo
18165397Crockpot Liner DeviceFebruary 2023February 2026Abandon3610NoNo
18012250RETRACTABLE GUIDEDecember 2022February 2026Abandon3701NoNo
18002924DISPENSING AND PREPARATION APPARATUS FOR POWDERED FOOD OR BEVERAGE PRODUCTSDecember 2022November 2025Allow3420NoNo
18002748GRINDING AND EXTRACTION APPARATUS FOR COFFEE BEANSDecember 2022August 2025Allow3210NoNo
18002539ROASTING AND GRINDING APPARATUS FOR COFFEE BEANSDecember 2022August 2025Allow3210NoNo
18078282SPRAY DRYING METHODS AND ASSOCIATED FOOD PRODUCTS PREPARED USING THE SAMEDecember 2022December 2025Allow3611NoNo
18001100APPARATUS AND METHOD FOR ROASTING COFFEE BEANSDecember 2022August 2025Allow3210NoNo
17963407COMMINUTED MEAT PRODUCTS AND APPARATUSES AND METHODS FOR PRODUCING COMMINUTED MEAT PRODUCTSOctober 2022July 2025Allow3351YesYes
17962259METHOD FOR MANUFACTURING RAPIDLY AGED SPIRITSOctober 2022September 2025Abandon3510NoNo
17930877SYSTEMS, APPARATUSES, AND METHODS OF SUBSTANCE PROCESSINGSeptember 2022November 2024Allow2611NoNo
17905706Enhanced Chemical and Physical Aging of SpiritsSeptember 2022December 2025Abandon3911NoNo
17900572SYSTEMS AND METHODS FOR FOOD PRODUCT EXTRUSIONAugust 2022June 2024Abandon2240NoNo
17904267METHODS, SYSTEMS AND COMPOSITIONS USING ALDEHYDE FOR INHIBITION OF MELANOSISAugust 2022December 2025Abandon4011NoNo
17869374SONIC INFUSION OF ALCOHOLJuly 2022January 2026Allow4240YesNo
17849946METHOD FOR STORING HARVESTED PHOTOSYNTHETIC ACTIVE HORTICULTURAL PRODUCEJune 2022August 2024Abandon2620NoNo
17756665LACTOSE-CONTAINING PRODUCT IN POWDER FORM AND PRODUCTION PROCESS THEREOFMay 2022July 2025Allow3811YesNo
17751711Method for Increasing the Shelf Life of FruitMay 2022March 2024Abandon2130YesNo
17756110ALKALINE DRINKSMay 2022May 2025Abandon3611NoNo
17775741GLUCOSE-CONTAINING SWEETENING MIXTUREMay 2022December 2025Abandon4320NoNo
17774357FOOD PROCESS LINE FOR IN-LINE PROCESSING FOOD AND METHOD FOR PROCESSING FOODMay 2022January 2026Allow4421YesNo
17733711FOOD MOLD AND METHOD FOR FOOD PROCESSING USING THE SAMEApril 2022January 2025Abandon3221NoNo
17772665EMULSIFIED COMPOSITION CONTAINING ALLULOSEApril 2022February 2025Allow3411NoNo
17659807METHOD FOR SHAPING A CELL-MASS MIXTURE BY VACUUM SEALINGApril 2022May 2024Abandon2560YesNo
17768880BEVERAGES WITH IMPROVED PARTICLE SUSPENSION PROPERTIES, AND METHODS OF MAKING THE SAMEApril 2022February 2025Allow3401NoNo
17718054VEGETABLE NOODLES AND METHODS FOR MAKING THE SAMEApril 2022March 2026Abandon4731YesNo
17764688METHOD FOR OPERATING A COOKING OVENMarch 2022July 2023Allow1620YesNo
17705730Edible Pet Chew and Method of Manufacture thereofMarch 2022September 2023Allow1810YesNo
17682725SOLID PASTE COMPOSITION FOR COOKING AND METHOD FOR PRODUCING SAMEFebruary 2022May 2025Allow3911YesNo
17638197ENERGY-SAVING QUICK-FREEZING METHOD FOR GOLDEN POMFRETFebruary 2022April 2023Allow1410NoNo
17634260Method of preparing a fruit-containing productFebruary 2022May 2024Abandon2741YesNo
17633864PROCESS FOR RECOVERING PROTEIN AND FIBRE COMPOSITIONS FROM BREWERS' SPENT GRAINFebruary 2022March 2025Allow3811NoNo
17592225FLUID-BASED DEVICES FOR STORING AND PREPARING FOOD AND METHODS OF USING THE SAMEFebruary 2022October 2022Allow911YesNo
17587625METHOD FOR TREATING INSECTS, IN WHICH THE CUTICLES ARE SEPARATED FROM THE SOFT PART OF THE INSECTS, AND THE SOFT PART IS THEN SEPARATED INTO THREE FRACTIONSJanuary 2022December 2024Abandon3531NoNo
17581688Systems and Methods for Real-Time Monitoring of Boiling Fluid for Food Processing AssistanceJanuary 2022July 2024Allow2920YesNo
17647197STERILE CARBONATED BEVERAGE FILLING SYSTEM AND STERILE CARBONATED BEVERAGE FILLING METHODJanuary 2022February 2024Abandon2620NoNo
17566273REMOTE MONITORING OF CONTAMINANT REDUCTION IN INGESTIBLE PRODUCTSDecember 2021July 2025Allow4231YesNo
17596771APPARATUS AND METHOD FOR PRODUCING DRY PASTADecember 2021June 2025Allow4211NoNo
17644389PROCESS FOR THE MANUFACTURE OF EDIBLE FUNGI OR MUSHROOMS IN SAUCEDecember 2021April 2024Allow2811NoNo
17549900METHOD OF PRODUCING CONTAINER-PACKED PROCESSED FOOD WITH NOODLESDecember 2021March 2025Allow3921YesNo
17595951FOAMED FROZEN FOOD PRODUCTSNovember 2021August 2025Allow4541NoNo
17595521VACUUM MICROWAVE DRYING OF HIGH SUGAR CONTENT LIQUIDSNovember 2021December 2024Abandon3710NoNo
17525039ELECTRIC PRESSURE CANNER WITH DIGITAL CONTROLNovember 2021February 2024Allow2740NoNo
17454628MICROWAVABLE FROZEN DUMPLINGS AND METHODS THEREOFNovember 2021March 2024Allow2931YesNo
17608999Omega-3 BeverageNovember 2021January 2026Abandon5031YesNo
17516472TORTILLA-MAKING PROCESSNovember 2021November 2024Abandon3740NoNo
17606798FOOD PRODUCT PROCESSING PLANT AND METHODOctober 2021February 2025Abandon3901NoNo
17507231METHOD AND SYSTEM FOR SMOKING FOODOctober 2021August 2023Abandon2240YesNo
17605449Method For Conditioning Plant Seeds For Milling, In Particular For Influencing The Elasticity Of The Plant Seeds, And System For milling Plant SeedsOctober 2021April 2025Abandon4211NoNo
17604868Frying Oil MaintenanceOctober 2021February 2025Allow4041NoNo
17485809METHOD FOR PROCESSING BEEFSeptember 2021December 2024Allow3810NoNo
17486151METHOD FOR PRODUCING COOKED RICE FOODSeptember 2021October 2024Abandon3721YesNo
17442508PROCESS FOR ISOLATING AND PRODUCING A HIGH MILK PHOSPHOLIPID INGREDIENT FROM A DAIRY BY-PRODUCT AND PRODUCTS THEREOFSeptember 2021August 2024Allow3510NoNo
17480275LOW ALLERGENICITY WELL COOKED FOOD POWDERSeptember 2021June 2023Abandon2141YesNo
17436313METHOD FOR SUPPRESSING GREENINGSeptember 2021July 2024Allow3530YesNo
17435854BIODEGRADABLE CONTAINER, METHOD OF FORMING AND FORMING APPARATUSSeptember 2021October 2022Allow1321YesNo
17434830APPARATUS FOR PREPARATION OF FROZEN CONFECTION PRODUCTSAugust 2021December 2023Allow2711YesNo
17434181FROZEN BATTERED FISH PRODUCTAugust 2021February 2025Abandon4121NoNo
17412939METHOD FOR DECONTAMINATION AND STERILIZATION OF FOODAugust 2021April 2023Abandon2030YesNo
17433241STEAM COOKING APPARATUS AND STEAM COOKING METHODAugust 2021November 2023Abandon2601NoNo
17410151BREADED AND SOUS VIDE CHICKEN PRODUCT DESIGN AND MANUFACTURING PROCESSAugust 2021November 2025Abandon5140NoYes
17429705SUSHI COMPOSITIONAugust 2021March 2022Allow710NoNo
17393709METHOD OF TREATING PLANT AND METHOD OF MAKING PLANT-BASED FOOD OR DRINK PRODUCTAugust 2021December 2024Allow4051YesNo
17388025NON-BITTER LOW-SODIUM SALT CONTAINING DIET FIBER CARRAGEENAN, METHOD FOR PREPARING THE SAME AND APPLICATION THEREOFJuly 2021June 2025Abandon4731NoNo
17386827Packaged Food Product and Method of Producing the Packaged Food ProductJuly 2021March 2024Allow3240YesYes
17424266A PETFOOD COMPOSITION AND PROCESS FOR PREPARATION THEREOFJuly 2021March 2026Allow5641NoYes
17372686PREPARATION AND USE OF A PROTEIN-ENRICHED SOLUBLE FIBER COMPOSITIONJuly 2021July 2024Abandon3610NoNo
17362241Flavor Additive Emulsion And Method Of Making ThereofJune 2021June 2025Allow4731YesNo
17416290FUNCTIONAL YEAST PROTEIN CONCENTRATEJune 2021April 2025Abandon4621NoNo
17416253VEGAN FOOD COMPOSITION AND METHOD OF MAKING THEREOFJune 2021December 2025Abandon5451YesNo
17415740Protein compositions with high isoelectric proteinsJune 2021June 2025Allow4831YesNo
17414339SAVOURY COMPOSITIONJune 2021January 2025Allow4341NoNo
17413733AÇAI-BASED FOOD COMPOSITION AND METHOD OF PREPARATION OF AÇAI-BASED FOOD COMPOSITIONJune 2021August 2025Allow5021NoNo
17309632COMPOSITION COMPRISING TEXTURED LEGUMINOUS PROTEINSJune 2021November 2024Allow4221NoNo
17312851METHOD FOR INCREASING SHELF LIFE OF FRUITJune 2021May 2024Abandon3521NoNo
17303761Freeze Drying MethodsJune 2021February 2023Abandon2010NoNo
17298042SAVOURY COMPOSITIONMay 2021August 2025Allow5141NoYes
17298074PRESERVATION PROCESS OF COOKED PIZZAMay 2021October 2023Abandon2810NoNo
17245377Process of Meat PackagingApril 2021March 2024Abandon3431NoNo
17288135Quality-Improving Agent for FoodApril 2021April 2024Abandon3610NoNo
17228839METHOD FOR MODIFYING THE PROPERTIES OF TOFU USING BASIC SUBSTANCE AND TOFU PREPARED THEREBYApril 2021June 2023Abandon2621NoNo
17285090FRIED SNACK CHIPS AND METHODS OF FORMING THEMApril 2021June 2024Abandon3810NoNo
17283715METHODS OF MAKING AND TRANSPORTING FROZEN FOOD COMPOSITIONS AND RE-USING COMPONENTS UTILIZED THEREINApril 2021November 2024Allow4340YesNo
17282755SHELF STABLE POTATO PRODUCTApril 2021April 2025Abandon4841YesNo
17277207BACON PRODUCT COMPRISING PROCESSED PORK TOPPED WITH SPICES AND METHOD FOR PREPARING SAMEMarch 2021October 2025Abandon5551YesNo
17276888DEVICE, METHOD AND SYSTEM FOR PURIFICATION OF FOOD PRODUCTSMarch 2021August 2023Abandon2801NoNo

Appeals Overview

This analysis examines appeal outcomes and the strategic value of filing appeals for examiner BECKER, DREW E.

Patent Trial and Appeal Board (PTAB) Decisions

Total PTAB Decisions
34
Examiner Affirmed
28
(82.4%)
Examiner Reversed
6
(17.6%)
Reversal Percentile
29.4%
Lower than average

What This Means

With a 17.6% reversal rate, the PTAB affirms the examiner's rejections in the vast majority of cases. This reversal rate is below the USPTO average, indicating that appeals face more challenges here than typical.

Strategic Value of Filing an Appeal

Total Appeal Filings
91
Allowed After Appeal Filing
19
(20.9%)
Not Allowed After Appeal Filing
72
(79.1%)
Filing Benefit Percentile
27.4%
Lower than average

Understanding Appeal Filing Strategy

Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.

In this dataset, 20.9% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is below the USPTO average, suggesting that filing an appeal has limited effectiveness in prompting favorable reconsideration.

Strategic Recommendations

Appeals to PTAB face challenges. Ensure your case has strong merit before committing to full Board review.

Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.

Examiner BECKER, DREW E - Prosecution Strategy Guide

Executive Summary

Examiner BECKER, DREW E works in Art Unit 1792 and has examined 686 patent applications in our dataset. With an allowance rate of 48.4%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 31 months.

Allowance Patterns

Examiner BECKER, DREW E's allowance rate of 48.4% places them in the 11% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.

Office Action Patterns

On average, applications examined by BECKER, DREW E receive 2.47 office actions before reaching final disposition. This places the examiner in the 72% percentile for office actions issued. This examiner issues a slightly above-average number of office actions.

Prosecution Timeline

The median time to disposition (half-life) for applications examined by BECKER, DREW E is 31 months. This places the examiner in the 54% percentile for prosecution speed. Prosecution timelines are slightly faster than average with this examiner.

Interview Effectiveness

Conducting an examiner interview provides a -7.4% benefit to allowance rate for applications examined by BECKER, DREW E. This interview benefit is in the 4% percentile among all examiners. Note: Interviews show limited statistical benefit with this examiner compared to others, though they may still be valuable for clarifying issues.

Request for Continued Examination (RCE) Effectiveness

When applicants file an RCE with this examiner, 16.9% of applications are subsequently allowed. This success rate is in the 14% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.

After-Final Amendment Practice

This examiner enters after-final amendments leading to allowance in 13.3% of cases where such amendments are filed. This entry rate is in the 14% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.

Pre-Appeal Conference Effectiveness

When applicants request a pre-appeal conference (PAC) with this examiner, 37.5% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 35% percentile among all examiners. Note: Pre-appeal conferences show below-average success with this examiner. Consider whether your arguments are strong enough to warrant a PAC request.

Appeal Withdrawal and Reconsideration

This examiner withdraws rejections or reopens prosecution in 45.2% of appeals filed. This is in the 11% percentile among all examiners. Of these withdrawals, 28.6% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.

Petition Practice

When applicants file petitions regarding this examiner's actions, 68.9% are granted (fully or in part). This grant rate is in the 76% percentile among all examiners. Strategic Note: Petitions are frequently granted regarding this examiner's actions compared to other examiners. Per MPEP § 1002.02(c), various examiner actions are petitionable to the Technology Center Director, including prematureness of final rejection, refusal to enter amendments, and requirement for information. If you believe an examiner action is improper, consider filing a petition.

Examiner Cooperation and Flexibility

Examiner's Amendments: This examiner makes examiner's amendments in 0.3% of allowed cases (in the 55% percentile). This examiner makes examiner's amendments more often than average to place applications in condition for allowance (MPEP § 1302.04).

Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 8% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.

Prosecution Strategy Recommendations

Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:

  • Prepare for rigorous examination: With a below-average allowance rate, ensure your application has strong written description and enablement support. Consider filing a continuation if you need to add new matter.
  • Plan for RCE after final rejection: This examiner rarely enters after-final amendments. Budget for an RCE in your prosecution strategy if you receive a final rejection.

Relevant MPEP Sections for Prosecution Strategy

  • MPEP § 713.10: Examiner interviews - available before Notice of Allowance or transfer to PTAB
  • MPEP § 714.12: After-final amendments - may be entered "under justifiable circumstances"
  • MPEP § 1002.02(c): Petitionable matters to Technology Center Director
  • MPEP § 1004: Actions requiring primary examiner signature (allowances, final rejections, examiner's answers)
  • MPEP § 1207.01: Appeal conferences - mandatory for all appeals
  • MPEP § 1214.07: Reopening prosecution after appeal

Important Disclaimer

Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.

No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.

Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.

Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.