USPTO Examiner KIM BRYAN - Art Unit 1792

Recent Applications

Detailed information about the 100 most recent patent applications.

Application NumberTitleFiling DateDisposal DateDispositionTime (months)Office ActionsRestrictionsInterviewAppeal
18691409PRE-LYOPHILIZATION THERMALLY CONDUCTIVE ENVELOPMENT AND DIMENSIONAL HOMOGENIZATION OF THERMALLY SOLID BIOLOGICAL FLUIDSMarch 2024April 2025Allow1311YesNo
18373055COMPOSITIONS AND METHODS OF PRODUCING COOKED EGG PRODUCTSSeptember 2023October 2024Allow1321YesNo
18196770PRESERVING MIRACLE FRUIT BERRIESMay 2023November 2024Allow1810YesNo
18170352PROCESS FOR IMPROVING THE ORGANOLEPTIC AND NUTRITIONAL PROPERTIES OF LEGUME MEAL AND COMPONENTS AND DERIVATIVES THEREOFFebruary 2023October 2024Abandon2020NoNo
18057498REHEATABLE FOOD PRODUCTNovember 2022April 2024Abandon1710NoNo
17985916METHOD FOR MANUFACTURING KKAKDUGI FRIED RICENovember 2022March 2025Abandon2830NoNo
17955702METHOD AND APPARATUS FOR PRODUCING FOOD PRODUCTSeptember 2022May 2024Abandon2020NoNo
17929641EXTRACTION CELLSeptember 2022March 2024Allow6040YesNo
17799865SWEETENING INGREDIENTSAugust 2022April 2025Abandon3201NoNo
17833521METHOD AND APPARATUS FOR PRODUCING FREEZE-DRIED RICEJune 2022May 2024Abandon2320NoNo
17661192PASTA BINDING VESSEL AND METHODApril 2022November 2023Abandon1901NoNo
17696836METHOD OF MANUFACTURING INSTANT NOODLESMarch 2022October 2023Abandon1910NoNo
17693382COLANDER ADDITION TO CONTAINERMarch 2022October 2023Abandon1910NoNo
17690789PROCESS FOR PREPARING BREADED FOODMarch 2022July 2024Abandon2920NoNo
17690801PROCESS FOR PREPARING BATTERED FOODMarch 2022August 2024Abandon2920NoNo
17678163KIT FOR THE PREPARATION OF A BEVERAGE IN A CENTRIFUGAL BREWING DEVICEFebruary 2022March 2025Allow3731YesNo
17635278MULTI-COMPARTMENT RETORT PACKAGEFebruary 2022August 2024Abandon3020NoNo
17629594PREPARATION METHOD FOR TWO-SPOTTED CRICKET POWDER OR EXTRACT THEREOF, FOOD COMPOSITION COMPRISING SAME, AND USES OF SAMEJanuary 2022February 2025Abandon3701NoNo
17620354BAG PRODUCT CONTAINING FROZEN FOODDecember 2021May 2025Abandon4131NoNo
17617970Process for manufacturing a fermented infant formula productDecember 2021September 2024Abandon3401NoNo
17544452PLANT-BASED FOOD PRODUCTSDecember 2021June 2024Abandon3121NoNo
17611653Vegetable- and/or Fruit-Containing Snack Foods and Manufacture ThereofNovember 2021December 2024Abandon3721NoNo
17451263EXTRACTION CELLOctober 2021March 2024Allow2920YesNo
17463485MICROWAVEABLE FROZEN LOBSTER TAIL CONTAINING CANNABIS AND METHOD OF DELIVERY OF CANNABIS COMPOUNDSAugust 2021December 2023Abandon2701NoNo
17385726Methods for Reduced Oil MigrationJuly 2021May 2025Abandon4631YesNo
17366460CAPSULE AND SYSTEM FOR PREPARING A BEVERAGE BY CENTRIFUGATION IN A BEVERAGE PRODUCTION DEVICEJuly 2021May 2024Abandon3420YesNo
17360205COMPOSITION OF (D)-Beta-HYDROXYBUTYRIC ACID, (D)-Beta-HYDROXYVALERIC ACID, AND (D)-1,3 BUTANEDIOLJune 2021September 2024Abandon3901NoNo
17333907REHEATABLE FOOD PRODUCTMay 2021October 2022Allow1620YesNo
17292837CHITOSAN-CONTAINING BEVERAGEMay 2021September 2024Abandon4020NoNo
17286984METHOD AND PACKAGE FOR EVENLY ROASTING SEEDS IN A MICROWAVEApril 2021March 2024Abandon3551NoNo
17227610EDIBLE PET CHEW AND METHOD OF PREPARINGApril 2021March 2024Abandon3520NoNo
17280511Method for Preparing Dehydrated Avocados by Microwave DryingMarch 2021April 2024Abandon3710NoNo
17280087SOUS VIDE POUCH, ASSEMBLY, SYSTEM AND METHODMarch 2021October 2024Abandon4321NoNo
17278425PRODUCTION OF ORANGE JUICEMarch 2021December 2023Abandon3311NoNo
17278068PRODUCTION OF ORANGE JUICEMarch 2021July 2024Abandon4021NoNo
17276174PRODUCTION METHOD FOR DOUGH FOR BREADSMarch 2021March 2024Abandon3601NoNo
17192915Hummus-Like Food and Production Method ThereforMarch 2021September 2024Abandon4311NoNo
17186892HIGH PRESSURE PROCESSING OF FOODS AND FOOD SUPPLEMENTSFebruary 2021January 2022Allow1001YesNo
17250724PACKAGE FOR AND METHOD OF HEATING OR COOKING LIQUID-EXUDING PRODUCTSFebruary 2021November 2023Abandon3301NoNo
17266316PET FOOD PRODUCTS COMPRISING OLIGOSACCHARIDES AND METHODS OF USEFebruary 2021March 2025Abandon4930NoNo
17168323METHOD FOR PRODUCING WINE WITH A LOW ALCOHOL CONTENT, AND FERMENTING-DESUGARING UNIT FOR THE IMPLEMENTATION THEREOFFebruary 2021May 2024Abandon4021NoNo
17255471METHOD AND APPARATUS FOR PREPARING A BEVERAGEDecember 2020February 2025Abandon5021NoNo
17255043LOW SATURATES CANOLA OIL WITH DESIRABLE POTATO FRYING PERFORMANCE OVER LIFE OF THE OILDecember 2020June 2024Abandon4211NoNo
17078818APPARATUS AND METHOD FOR EXTENDING SHELF LIFE OF A FOOD PRODUCT COMPRISING WATER AND SOFT TISSUEOctober 2020March 2024Abandon4141YesNo
17048141PACKAGE FOR FOOD PRODUCTS AND USES THEREOFOctober 2020March 2023Abandon2901NoNo
17027591Hazel's FoodSeptember 2020May 2023Abandon3140YesNo
16984247Delicious low-glycemic index formula rice and its applicationAugust 2020December 2023Abandon4121NoNo
16937911PRODUCTION OF PRECOOKED FORMED MEAT PATTIESJuly 2020January 2022Allow1810YesNo
16936662Process for Aseptically Preparing Fruits and VegetablesJuly 2020July 2023Abandon3630YesNo
16923578CAPSULE AND SYSTEM FOR PREPARING A BEVERAGE BY CENTRIFUGATION IN A BEVERAGE PRODUCTION DEVICEJuly 2020March 2021Allow900YesNo
16958529PROCESS FOR PRODUCING PRECOOKED FOOD PRODUCTSJune 2020March 2023Abandon3310NoNo
16770512ROASTED WHOLE GRAIN CEREAL PREPARATION METHOD AND CEREAL IN WHICH ROASTED WHOLE GRAINS ARE MIXEDJune 2020September 2023Abandon4031NoNo
16641149METHOD FOR MANUFACTURING SEASONINGMay 2020February 2024Abandon4830YesNo
16764170OILSEED MEAL IMPROVED PRODUCTSMay 2020July 2024Abandon5041YesNo
15931975Textured Hot Dog and a Method to Manufacture a Flat DogMay 2020February 2024Abandon4521NoNo
16762001Crispy-Crunchy Fruit and Vegetable ProductsMay 2020April 2022Abandon2311NoNo
16833105INGREDIENT, A METHOD OF PREPARING THE INGREDIENT AND A METHOD OF PREPARING A FOOD PRODUCT WITH THE INGREDIENTMarch 2020November 2021Abandon1901NoNo
16650514WHOLE-PRECUT INDIVIDUALLY-PACKAGED READY-TO-USE POMEGRANATEMarch 2020September 2023Abandon4201NoNo
16644877PREPARATION OF READY TO EAT QUINOA FLAKESMarch 2020October 2022Abandon3110NoNo
16804274PROCESS AND SYSTEM FOR MICROWAVE COOKING FOOD PRODUCTS WITH HUMIDIFIED AIR CONTROLFebruary 2020February 2024Abandon4731YesNo
16786128REFINED POULTRY FAT PRODUCT AND USES THEREOFFebruary 2020May 2025Allow6031YesYes
16738848PET TREAT AND METHODS OF MAKING SAMEJanuary 2020April 2024Abandon5131YesNo
16733929HIGH PRESSURE PROCESSING OF FOODS AND FOOD SUPPLEMENTSJanuary 2020November 2020Allow1111YesNo
16721749METHODS AND SYSTEMS FOR STERILIZING PLANT MATERIALS AND PRODUCTSDecember 2019April 2022Abandon2811NoNo
16618509PROCESSING SEEDS INTO A PASTE-LIKE FOOD PRODUCTDecember 2019March 2023Abandon3921YesNo
16686380TREE NUT POWDER FORMULATIONNovember 2019March 2022Abandon2810NoNo
16662852KIT FOR THE PREPARATION OF A BEVERAGE IN A CENTRIFUGAL BREWING DEVICEOctober 2019January 2022Allow2710YesNo
16599256Printing on Multi-Layered, Hollow, Chocolate FiguresOctober 2019October 2022Abandon3620YesNo
16604016PACKAGED FOOD PRODUCT COMPRISING A SHEET OF DOUGHOctober 2019January 2024Abandon5141NoNo
16591843APPARATUS AND METHODS FOR AT LEAST SEMI-AUTONOMOUS MEAL STORAGE AND COOKINGOctober 2019June 2020Allow810YesNo
16492231PROCESS FOR MAKING A PLANT COMPOSITIONSeptember 2019January 2023Abandon4130YesNo
16482604METHOD FOR PRODUCING INSTANT FRIED NOODLESJuly 2019March 2025Allow6070YesNo
16474781METHOD OF MAKING DRIED POROUS FOOD PRODUCTSJune 2019November 2022Abandon4030NoNo
16474442PROCESSING HUMAN MILK FOR GENERATING COMPOSITIONS OF FORTIFIED HUMAN MILK PRODUCTSJune 2019January 2023Abandon4231NoNo
16431497PROCESSING OF PERENNIAL RYE GRASS (LOLIUM PERENNE) FOR HUMAN CONSUMPTIONJune 2019February 2021Abandon2110NoNo
16417383Adjustable Smoothing Device for Food ProductsMay 2019October 2022Abandon4121NoNo
16405302METHOD FOR PREPARING OLIVE LEAF POWDERMay 2019March 2022Abandon3520YesNo
16342925PORTABLE HAND-HELD DEVICE FOR ACCOMMODATING AND TRANSPORTING FOOD OR A BEVERAGE AND METHOD FOR CONTROLLING TEMPERATUREApril 2019January 2023Allow4540YesNo
16342259SYSTEM AND METHOD FOR VACUUM EXTRACTION OF COLD BREWED BEVERAGESApril 2019April 2025Abandon6090YesNo
16370502PORTABLE BEVERAGE PRESS MUG AND METHODSMarch 2019April 2021Allow2530YesNo
16356461COMESTIBLE PRODUCT SHEETER AND SHEETER ROLLER, AND METHOD OF USING THE SAMEMarch 2019April 2023Abandon4931YesNo
16297901Automated manufacturing process for molded confectionsMarch 2019August 2021Abandon2910NoNo
16298053METHOD AND SYSTEM FOR PROCESSING READY-TO-EAT BACON WITH PAN FRIED BACON CHARACTERISTICSMarch 2019December 2021Abandon3331YesNo
16329863Filling Machine and Method for the Sterile Filling of a Foodstuff Containing a Main Component and an Additive ComponentMarch 2019December 2020Abandon2201NoNo
16322216METHOD FOR STERILIZING PROCESSED FOODS COMPRISING MICROWAVE HEATING PRETREATMENTJanuary 2019March 2022Abandon3730NoNo
16250406Edible Pet Chew and Method of PreparingJanuary 2019March 2021Allow2621YesNo
16229100Capsule With Messaging SystemDecember 2018January 2021Abandon2510NoNo
16312065BULK FOOD PROCESSOR WITH ANGLED FANDecember 2018February 2025Abandon6021NoYes
16310182METHOD FOR PRODUCING WINE WITH A LOW ALCOHOL CONTENT, AND FERMENTING-DESUGARING UNIT FOR THE IMPLEMENTATION THEREOFDecember 2018February 2021Abandon2610NoNo
16216074HEAT TREATMENT OF BULKY FOOD PRODUCTSDecember 2018July 2023Abandon5561YesNo
16306835METHOD FOR MAKING SWEET WINE WITH GRAPE FLAVOR, AND SWEET WINE WITH GRAPE FLAVORDecember 2018July 2021Abandon3230NoNo
16205779METHOD FOR OPERATING A FOOD PROCESSORNovember 2018December 2020Allow2510YesNo
16305863Process for Preparing a Malt-Based BeverageNovember 2018July 2022Abandon4340NoNo
16305861Process of Preparing a Malt-Based BeverageNovember 2018June 2022Abandon4240NoNo
16180863METHOD AND SYSTEM FOR PROCESSING READY-TO-EAT BACON WITH PAN FRIED BACON CHARACTERISTICSNovember 2018December 2021Abandon3731NoNo
16090285METHOD AND APPARATUS FOR PRODUCING FOOD PRODUCTOctober 2018October 2022Abandon4841YesNo
16124694System and Kit for Processing a Flowable Food MassSeptember 2018March 2023Allow5431YesNo
16083030CLOSED PROCESSING SYSTEM AND METHOD FOR TREATING ELONGATED FOOD PRODUCTSSeptember 2018February 2023Allow5341YesYes
16082455METHOD FOR PRODUCING TEXTURED PROTEIN MATERIALSeptember 2018October 2021Allow3740YesNo
16081954PROCESS FOR THE PREPARATION OF A FOOD AND KITS FOR THE PREPARATION OF SAID FOOD BY SAID PROCESSSeptember 2018May 2020Abandon2010NoNo

Appeals Overview

This analysis examines appeal outcomes and the strategic value of filing appeals for examiner KIM, BRYAN.

Patent Trial and Appeal Board (PTAB) Decisions

Total PTAB Decisions
14
Examiner Affirmed
8
(57.1%)
Examiner Reversed
6
(42.9%)
Reversal Percentile
64.3%
Higher than average

What This Means

With a 42.9% reversal rate, the PTAB reverses the examiner's rejections in a meaningful percentage of cases. This reversal rate is above the USPTO average, indicating that appeals have better success here than typical.

Strategic Value of Filing an Appeal

Total Appeal Filings
32
Allowed After Appeal Filing
7
(21.9%)
Not Allowed After Appeal Filing
25
(78.1%)
Filing Benefit Percentile
25.8%
Lower than average

Understanding Appeal Filing Strategy

Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.

In this dataset, 21.9% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is below the USPTO average, suggesting that filing an appeal has limited effectiveness in prompting favorable reconsideration.

Strategic Recommendations

Appeals to PTAB show good success rates. If you have a strong case on the merits, consider fully prosecuting the appeal to a Board decision.

Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.

Examiner KIM, BRYAN - Prosecution Strategy Guide

Executive Summary

Examiner KIM, BRYAN works in Art Unit 1792 and has examined 340 patent applications in our dataset. With an allowance rate of 25.9%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 34 months.

Allowance Patterns

Examiner KIM, BRYAN's allowance rate of 25.9% places them in the 1% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.

Office Action Patterns

On average, applications examined by KIM, BRYAN receive 2.61 office actions before reaching final disposition. This places the examiner in the 88% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.

Prosecution Timeline

The median time to disposition (half-life) for applications examined by KIM, BRYAN is 34 months. This places the examiner in the 23% percentile for prosecution speed. Applications take longer to reach final disposition with this examiner compared to most others.

Interview Effectiveness

Conducting an examiner interview provides a +37.9% benefit to allowance rate for applications examined by KIM, BRYAN. This interview benefit is in the 88% percentile among all examiners. Recommendation: Interviews are highly effective with this examiner and should be strongly considered as a prosecution strategy. Per MPEP § 713.10, interviews are available at any time before the Notice of Allowance is mailed or jurisdiction transfers to the PTAB.

Request for Continued Examination (RCE) Effectiveness

When applicants file an RCE with this examiner, 11.8% of applications are subsequently allowed. This success rate is in the 3% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.

After-Final Amendment Practice

This examiner enters after-final amendments leading to allowance in 11.4% of cases where such amendments are filed. This entry rate is in the 6% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.

Pre-Appeal Conference Effectiveness

When applicants request a pre-appeal conference (PAC) with this examiner, 28.6% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 28% percentile among all examiners. Note: Pre-appeal conferences show below-average success with this examiner. Consider whether your arguments are strong enough to warrant a PAC request.

Appeal Withdrawal and Reconsideration

This examiner withdraws rejections or reopens prosecution in 44.0% of appeals filed. This is in the 7% percentile among all examiners. Of these withdrawals, 9.1% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.

Petition Practice

When applicants file petitions regarding this examiner's actions, 63.3% are granted (fully or in part). This grant rate is in the 80% percentile among all examiners. Strategic Note: Petitions are frequently granted regarding this examiner's actions compared to other examiners. Per MPEP § 1002.02(c), various examiner actions are petitionable to the Technology Center Director, including prematureness of final rejection, refusal to enter amendments, and requirement for information. If you believe an examiner action is improper, consider filing a petition.

Examiner Cooperation and Flexibility

Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 7% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.

Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 7% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.

Prosecution Strategy Recommendations

Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:

  • Prepare for rigorous examination: With a below-average allowance rate, ensure your application has strong written description and enablement support. Consider filing a continuation if you need to add new matter.
  • Expect multiple rounds of prosecution: This examiner issues more office actions than average. Address potential issues proactively in your initial response and consider requesting an interview early in prosecution.
  • Prioritize examiner interviews: Interviews are highly effective with this examiner. Request an interview after the first office action to clarify issues and potentially expedite allowance.
  • Plan for RCE after final rejection: This examiner rarely enters after-final amendments. Budget for an RCE in your prosecution strategy if you receive a final rejection.
  • Plan for extended prosecution: Applications take longer than average with this examiner. Factor this into your continuation strategy and client communications.

Relevant MPEP Sections for Prosecution Strategy

  • MPEP § 713.10: Examiner interviews - available before Notice of Allowance or transfer to PTAB
  • MPEP § 714.12: After-final amendments - may be entered "under justifiable circumstances"
  • MPEP § 1002.02(c): Petitionable matters to Technology Center Director
  • MPEP § 1004: Actions requiring primary examiner signature (allowances, final rejections, examiner's answers)
  • MPEP § 1207.01: Appeal conferences - mandatory for all appeals
  • MPEP § 1214.07: Reopening prosecution after appeal

Important Disclaimer

Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.

No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.

Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.

Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.