Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 18691409 | PRE-LYOPHILIZATION THERMALLY CONDUCTIVE ENVELOPMENT AND DIMENSIONAL HOMOGENIZATION OF THERMALLY SOLID BIOLOGICAL FLUIDS | March 2024 | April 2025 | Allow | 13 | 1 | 1 | Yes | No |
| 18373055 | COMPOSITIONS AND METHODS OF PRODUCING COOKED EGG PRODUCTS | September 2023 | October 2024 | Allow | 13 | 2 | 1 | Yes | No |
| 18196770 | PRESERVING MIRACLE FRUIT BERRIES | May 2023 | November 2024 | Allow | 18 | 1 | 0 | Yes | No |
| 18170352 | PROCESS FOR IMPROVING THE ORGANOLEPTIC AND NUTRITIONAL PROPERTIES OF LEGUME MEAL AND COMPONENTS AND DERIVATIVES THEREOF | February 2023 | October 2024 | Abandon | 20 | 2 | 0 | No | No |
| 18057498 | REHEATABLE FOOD PRODUCT | November 2022 | April 2024 | Abandon | 17 | 1 | 0 | No | No |
| 17985916 | METHOD FOR MANUFACTURING KKAKDUGI FRIED RICE | November 2022 | March 2025 | Abandon | 28 | 3 | 0 | No | No |
| 17955702 | METHOD AND APPARATUS FOR PRODUCING FOOD PRODUCT | September 2022 | May 2024 | Abandon | 20 | 2 | 0 | No | No |
| 17929641 | EXTRACTION CELL | September 2022 | March 2024 | Allow | 60 | 4 | 0 | Yes | No |
| 17799865 | SWEETENING INGREDIENTS | August 2022 | April 2025 | Abandon | 32 | 0 | 1 | No | No |
| 17833521 | METHOD AND APPARATUS FOR PRODUCING FREEZE-DRIED RICE | June 2022 | May 2024 | Abandon | 23 | 2 | 0 | No | No |
| 17661192 | PASTA BINDING VESSEL AND METHOD | April 2022 | November 2023 | Abandon | 19 | 0 | 1 | No | No |
| 17696836 | METHOD OF MANUFACTURING INSTANT NOODLES | March 2022 | October 2023 | Abandon | 19 | 1 | 0 | No | No |
| 17693382 | COLANDER ADDITION TO CONTAINER | March 2022 | October 2023 | Abandon | 19 | 1 | 0 | No | No |
| 17690789 | PROCESS FOR PREPARING BREADED FOOD | March 2022 | July 2024 | Abandon | 29 | 2 | 0 | No | No |
| 17690801 | PROCESS FOR PREPARING BATTERED FOOD | March 2022 | August 2024 | Abandon | 29 | 2 | 0 | No | No |
| 17678163 | KIT FOR THE PREPARATION OF A BEVERAGE IN A CENTRIFUGAL BREWING DEVICE | February 2022 | March 2025 | Allow | 37 | 3 | 1 | Yes | No |
| 17635278 | MULTI-COMPARTMENT RETORT PACKAGE | February 2022 | August 2024 | Abandon | 30 | 2 | 0 | No | No |
| 17629594 | PREPARATION METHOD FOR TWO-SPOTTED CRICKET POWDER OR EXTRACT THEREOF, FOOD COMPOSITION COMPRISING SAME, AND USES OF SAME | January 2022 | February 2025 | Abandon | 37 | 0 | 1 | No | No |
| 17620354 | BAG PRODUCT CONTAINING FROZEN FOOD | December 2021 | May 2025 | Abandon | 41 | 3 | 1 | No | No |
| 17617970 | Process for manufacturing a fermented infant formula product | December 2021 | September 2024 | Abandon | 34 | 0 | 1 | No | No |
| 17544452 | PLANT-BASED FOOD PRODUCTS | December 2021 | June 2024 | Abandon | 31 | 2 | 1 | No | No |
| 17611653 | Vegetable- and/or Fruit-Containing Snack Foods and Manufacture Thereof | November 2021 | December 2024 | Abandon | 37 | 2 | 1 | No | No |
| 17451263 | EXTRACTION CELL | October 2021 | March 2024 | Allow | 29 | 2 | 0 | Yes | No |
| 17463485 | MICROWAVEABLE FROZEN LOBSTER TAIL CONTAINING CANNABIS AND METHOD OF DELIVERY OF CANNABIS COMPOUNDS | August 2021 | December 2023 | Abandon | 27 | 0 | 1 | No | No |
| 17385726 | Methods for Reduced Oil Migration | July 2021 | May 2025 | Abandon | 46 | 3 | 1 | Yes | No |
| 17366460 | CAPSULE AND SYSTEM FOR PREPARING A BEVERAGE BY CENTRIFUGATION IN A BEVERAGE PRODUCTION DEVICE | July 2021 | May 2024 | Abandon | 34 | 2 | 0 | Yes | No |
| 17360205 | COMPOSITION OF (D)-Beta-HYDROXYBUTYRIC ACID, (D)-Beta-HYDROXYVALERIC ACID, AND (D)-1,3 BUTANEDIOL | June 2021 | September 2024 | Abandon | 39 | 0 | 1 | No | No |
| 17333907 | REHEATABLE FOOD PRODUCT | May 2021 | October 2022 | Allow | 16 | 2 | 0 | Yes | No |
| 17292837 | CHITOSAN-CONTAINING BEVERAGE | May 2021 | September 2024 | Abandon | 40 | 2 | 0 | No | No |
| 17286984 | METHOD AND PACKAGE FOR EVENLY ROASTING SEEDS IN A MICROWAVE | April 2021 | March 2024 | Abandon | 35 | 5 | 1 | No | No |
| 17227610 | EDIBLE PET CHEW AND METHOD OF PREPARING | April 2021 | March 2024 | Abandon | 35 | 2 | 0 | No | No |
| 17280511 | Method for Preparing Dehydrated Avocados by Microwave Drying | March 2021 | April 2024 | Abandon | 37 | 1 | 0 | No | No |
| 17280087 | SOUS VIDE POUCH, ASSEMBLY, SYSTEM AND METHOD | March 2021 | October 2024 | Abandon | 43 | 2 | 1 | No | No |
| 17278425 | PRODUCTION OF ORANGE JUICE | March 2021 | December 2023 | Abandon | 33 | 1 | 1 | No | No |
| 17278068 | PRODUCTION OF ORANGE JUICE | March 2021 | July 2024 | Abandon | 40 | 2 | 1 | No | No |
| 17276174 | PRODUCTION METHOD FOR DOUGH FOR BREADS | March 2021 | March 2024 | Abandon | 36 | 0 | 1 | No | No |
| 17192915 | Hummus-Like Food and Production Method Therefor | March 2021 | September 2024 | Abandon | 43 | 1 | 1 | No | No |
| 17186892 | HIGH PRESSURE PROCESSING OF FOODS AND FOOD SUPPLEMENTS | February 2021 | January 2022 | Allow | 10 | 0 | 1 | Yes | No |
| 17250724 | PACKAGE FOR AND METHOD OF HEATING OR COOKING LIQUID-EXUDING PRODUCTS | February 2021 | November 2023 | Abandon | 33 | 0 | 1 | No | No |
| 17266316 | PET FOOD PRODUCTS COMPRISING OLIGOSACCHARIDES AND METHODS OF USE | February 2021 | March 2025 | Abandon | 49 | 3 | 0 | No | No |
| 17168323 | METHOD FOR PRODUCING WINE WITH A LOW ALCOHOL CONTENT, AND FERMENTING-DESUGARING UNIT FOR THE IMPLEMENTATION THEREOF | February 2021 | May 2024 | Abandon | 40 | 2 | 1 | No | No |
| 17255471 | METHOD AND APPARATUS FOR PREPARING A BEVERAGE | December 2020 | February 2025 | Abandon | 50 | 2 | 1 | No | No |
| 17255043 | LOW SATURATES CANOLA OIL WITH DESIRABLE POTATO FRYING PERFORMANCE OVER LIFE OF THE OIL | December 2020 | June 2024 | Abandon | 42 | 1 | 1 | No | No |
| 17078818 | APPARATUS AND METHOD FOR EXTENDING SHELF LIFE OF A FOOD PRODUCT COMPRISING WATER AND SOFT TISSUE | October 2020 | March 2024 | Abandon | 41 | 4 | 1 | Yes | No |
| 17048141 | PACKAGE FOR FOOD PRODUCTS AND USES THEREOF | October 2020 | March 2023 | Abandon | 29 | 0 | 1 | No | No |
| 17027591 | Hazel's Food | September 2020 | May 2023 | Abandon | 31 | 4 | 0 | Yes | No |
| 16984247 | Delicious low-glycemic index formula rice and its application | August 2020 | December 2023 | Abandon | 41 | 2 | 1 | No | No |
| 16937911 | PRODUCTION OF PRECOOKED FORMED MEAT PATTIES | July 2020 | January 2022 | Allow | 18 | 1 | 0 | Yes | No |
| 16936662 | Process for Aseptically Preparing Fruits and Vegetables | July 2020 | July 2023 | Abandon | 36 | 3 | 0 | Yes | No |
| 16923578 | CAPSULE AND SYSTEM FOR PREPARING A BEVERAGE BY CENTRIFUGATION IN A BEVERAGE PRODUCTION DEVICE | July 2020 | March 2021 | Allow | 9 | 0 | 0 | Yes | No |
| 16958529 | PROCESS FOR PRODUCING PRECOOKED FOOD PRODUCTS | June 2020 | March 2023 | Abandon | 33 | 1 | 0 | No | No |
| 16770512 | ROASTED WHOLE GRAIN CEREAL PREPARATION METHOD AND CEREAL IN WHICH ROASTED WHOLE GRAINS ARE MIXED | June 2020 | September 2023 | Abandon | 40 | 3 | 1 | No | No |
| 16641149 | METHOD FOR MANUFACTURING SEASONING | May 2020 | February 2024 | Abandon | 48 | 3 | 0 | Yes | No |
| 16764170 | OILSEED MEAL IMPROVED PRODUCTS | May 2020 | July 2024 | Abandon | 50 | 4 | 1 | Yes | No |
| 15931975 | Textured Hot Dog and a Method to Manufacture a Flat Dog | May 2020 | February 2024 | Abandon | 45 | 2 | 1 | No | No |
| 16762001 | Crispy-Crunchy Fruit and Vegetable Products | May 2020 | April 2022 | Abandon | 23 | 1 | 1 | No | No |
| 16833105 | INGREDIENT, A METHOD OF PREPARING THE INGREDIENT AND A METHOD OF PREPARING A FOOD PRODUCT WITH THE INGREDIENT | March 2020 | November 2021 | Abandon | 19 | 0 | 1 | No | No |
| 16650514 | WHOLE-PRECUT INDIVIDUALLY-PACKAGED READY-TO-USE POMEGRANATE | March 2020 | September 2023 | Abandon | 42 | 0 | 1 | No | No |
| 16644877 | PREPARATION OF READY TO EAT QUINOA FLAKES | March 2020 | October 2022 | Abandon | 31 | 1 | 0 | No | No |
| 16804274 | PROCESS AND SYSTEM FOR MICROWAVE COOKING FOOD PRODUCTS WITH HUMIDIFIED AIR CONTROL | February 2020 | February 2024 | Abandon | 47 | 3 | 1 | Yes | No |
| 16786128 | REFINED POULTRY FAT PRODUCT AND USES THEREOF | February 2020 | May 2025 | Allow | 60 | 3 | 1 | Yes | Yes |
| 16738848 | PET TREAT AND METHODS OF MAKING SAME | January 2020 | April 2024 | Abandon | 51 | 3 | 1 | Yes | No |
| 16733929 | HIGH PRESSURE PROCESSING OF FOODS AND FOOD SUPPLEMENTS | January 2020 | November 2020 | Allow | 11 | 1 | 1 | Yes | No |
| 16721749 | METHODS AND SYSTEMS FOR STERILIZING PLANT MATERIALS AND PRODUCTS | December 2019 | April 2022 | Abandon | 28 | 1 | 1 | No | No |
| 16618509 | PROCESSING SEEDS INTO A PASTE-LIKE FOOD PRODUCT | December 2019 | March 2023 | Abandon | 39 | 2 | 1 | Yes | No |
| 16686380 | TREE NUT POWDER FORMULATION | November 2019 | March 2022 | Abandon | 28 | 1 | 0 | No | No |
| 16662852 | KIT FOR THE PREPARATION OF A BEVERAGE IN A CENTRIFUGAL BREWING DEVICE | October 2019 | January 2022 | Allow | 27 | 1 | 0 | Yes | No |
| 16599256 | Printing on Multi-Layered, Hollow, Chocolate Figures | October 2019 | October 2022 | Abandon | 36 | 2 | 0 | Yes | No |
| 16604016 | PACKAGED FOOD PRODUCT COMPRISING A SHEET OF DOUGH | October 2019 | January 2024 | Abandon | 51 | 4 | 1 | No | No |
| 16591843 | APPARATUS AND METHODS FOR AT LEAST SEMI-AUTONOMOUS MEAL STORAGE AND COOKING | October 2019 | June 2020 | Allow | 8 | 1 | 0 | Yes | No |
| 16492231 | PROCESS FOR MAKING A PLANT COMPOSITION | September 2019 | January 2023 | Abandon | 41 | 3 | 0 | Yes | No |
| 16482604 | METHOD FOR PRODUCING INSTANT FRIED NOODLES | July 2019 | March 2025 | Allow | 60 | 7 | 0 | Yes | No |
| 16474781 | METHOD OF MAKING DRIED POROUS FOOD PRODUCTS | June 2019 | November 2022 | Abandon | 40 | 3 | 0 | No | No |
| 16474442 | PROCESSING HUMAN MILK FOR GENERATING COMPOSITIONS OF FORTIFIED HUMAN MILK PRODUCTS | June 2019 | January 2023 | Abandon | 42 | 3 | 1 | No | No |
| 16431497 | PROCESSING OF PERENNIAL RYE GRASS (LOLIUM PERENNE) FOR HUMAN CONSUMPTION | June 2019 | February 2021 | Abandon | 21 | 1 | 0 | No | No |
| 16417383 | Adjustable Smoothing Device for Food Products | May 2019 | October 2022 | Abandon | 41 | 2 | 1 | No | No |
| 16405302 | METHOD FOR PREPARING OLIVE LEAF POWDER | May 2019 | March 2022 | Abandon | 35 | 2 | 0 | Yes | No |
| 16342925 | PORTABLE HAND-HELD DEVICE FOR ACCOMMODATING AND TRANSPORTING FOOD OR A BEVERAGE AND METHOD FOR CONTROLLING TEMPERATURE | April 2019 | January 2023 | Allow | 45 | 4 | 0 | Yes | No |
| 16342259 | SYSTEM AND METHOD FOR VACUUM EXTRACTION OF COLD BREWED BEVERAGES | April 2019 | April 2025 | Abandon | 60 | 9 | 0 | Yes | No |
| 16370502 | PORTABLE BEVERAGE PRESS MUG AND METHODS | March 2019 | April 2021 | Allow | 25 | 3 | 0 | Yes | No |
| 16356461 | COMESTIBLE PRODUCT SHEETER AND SHEETER ROLLER, AND METHOD OF USING THE SAME | March 2019 | April 2023 | Abandon | 49 | 3 | 1 | Yes | No |
| 16297901 | Automated manufacturing process for molded confections | March 2019 | August 2021 | Abandon | 29 | 1 | 0 | No | No |
| 16298053 | METHOD AND SYSTEM FOR PROCESSING READY-TO-EAT BACON WITH PAN FRIED BACON CHARACTERISTICS | March 2019 | December 2021 | Abandon | 33 | 3 | 1 | Yes | No |
| 16329863 | Filling Machine and Method for the Sterile Filling of a Foodstuff Containing a Main Component and an Additive Component | March 2019 | December 2020 | Abandon | 22 | 0 | 1 | No | No |
| 16322216 | METHOD FOR STERILIZING PROCESSED FOODS COMPRISING MICROWAVE HEATING PRETREATMENT | January 2019 | March 2022 | Abandon | 37 | 3 | 0 | No | No |
| 16250406 | Edible Pet Chew and Method of Preparing | January 2019 | March 2021 | Allow | 26 | 2 | 1 | Yes | No |
| 16229100 | Capsule With Messaging System | December 2018 | January 2021 | Abandon | 25 | 1 | 0 | No | No |
| 16312065 | BULK FOOD PROCESSOR WITH ANGLED FAN | December 2018 | February 2025 | Abandon | 60 | 2 | 1 | No | Yes |
| 16310182 | METHOD FOR PRODUCING WINE WITH A LOW ALCOHOL CONTENT, AND FERMENTING-DESUGARING UNIT FOR THE IMPLEMENTATION THEREOF | December 2018 | February 2021 | Abandon | 26 | 1 | 0 | No | No |
| 16216074 | HEAT TREATMENT OF BULKY FOOD PRODUCTS | December 2018 | July 2023 | Abandon | 55 | 6 | 1 | Yes | No |
| 16306835 | METHOD FOR MAKING SWEET WINE WITH GRAPE FLAVOR, AND SWEET WINE WITH GRAPE FLAVOR | December 2018 | July 2021 | Abandon | 32 | 3 | 0 | No | No |
| 16205779 | METHOD FOR OPERATING A FOOD PROCESSOR | November 2018 | December 2020 | Allow | 25 | 1 | 0 | Yes | No |
| 16305863 | Process for Preparing a Malt-Based Beverage | November 2018 | July 2022 | Abandon | 43 | 4 | 0 | No | No |
| 16305861 | Process of Preparing a Malt-Based Beverage | November 2018 | June 2022 | Abandon | 42 | 4 | 0 | No | No |
| 16180863 | METHOD AND SYSTEM FOR PROCESSING READY-TO-EAT BACON WITH PAN FRIED BACON CHARACTERISTICS | November 2018 | December 2021 | Abandon | 37 | 3 | 1 | No | No |
| 16090285 | METHOD AND APPARATUS FOR PRODUCING FOOD PRODUCT | October 2018 | October 2022 | Abandon | 48 | 4 | 1 | Yes | No |
| 16124694 | System and Kit for Processing a Flowable Food Mass | September 2018 | March 2023 | Allow | 54 | 3 | 1 | Yes | No |
| 16083030 | CLOSED PROCESSING SYSTEM AND METHOD FOR TREATING ELONGATED FOOD PRODUCTS | September 2018 | February 2023 | Allow | 53 | 4 | 1 | Yes | Yes |
| 16082455 | METHOD FOR PRODUCING TEXTURED PROTEIN MATERIAL | September 2018 | October 2021 | Allow | 37 | 4 | 0 | Yes | No |
| 16081954 | PROCESS FOR THE PREPARATION OF A FOOD AND KITS FOR THE PREPARATION OF SAID FOOD BY SAID PROCESS | September 2018 | May 2020 | Abandon | 20 | 1 | 0 | No | No |
This analysis examines appeal outcomes and the strategic value of filing appeals for examiner KIM, BRYAN.
With a 42.9% reversal rate, the PTAB reverses the examiner's rejections in a meaningful percentage of cases. This reversal rate is above the USPTO average, indicating that appeals have better success here than typical.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 21.9% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is below the USPTO average, suggesting that filing an appeal has limited effectiveness in prompting favorable reconsideration.
✓ Appeals to PTAB show good success rates. If you have a strong case on the merits, consider fully prosecuting the appeal to a Board decision.
⚠ Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.
Examiner KIM, BRYAN works in Art Unit 1792 and has examined 340 patent applications in our dataset. With an allowance rate of 25.9%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 34 months.
Examiner KIM, BRYAN's allowance rate of 25.9% places them in the 1% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.
On average, applications examined by KIM, BRYAN receive 2.61 office actions before reaching final disposition. This places the examiner in the 88% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.
The median time to disposition (half-life) for applications examined by KIM, BRYAN is 34 months. This places the examiner in the 23% percentile for prosecution speed. Applications take longer to reach final disposition with this examiner compared to most others.
Conducting an examiner interview provides a +37.9% benefit to allowance rate for applications examined by KIM, BRYAN. This interview benefit is in the 88% percentile among all examiners. Recommendation: Interviews are highly effective with this examiner and should be strongly considered as a prosecution strategy. Per MPEP § 713.10, interviews are available at any time before the Notice of Allowance is mailed or jurisdiction transfers to the PTAB.
When applicants file an RCE with this examiner, 11.8% of applications are subsequently allowed. This success rate is in the 3% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.
This examiner enters after-final amendments leading to allowance in 11.4% of cases where such amendments are filed. This entry rate is in the 6% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.
When applicants request a pre-appeal conference (PAC) with this examiner, 28.6% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 28% percentile among all examiners. Note: Pre-appeal conferences show below-average success with this examiner. Consider whether your arguments are strong enough to warrant a PAC request.
This examiner withdraws rejections or reopens prosecution in 44.0% of appeals filed. This is in the 7% percentile among all examiners. Of these withdrawals, 9.1% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.
When applicants file petitions regarding this examiner's actions, 63.3% are granted (fully or in part). This grant rate is in the 80% percentile among all examiners. Strategic Note: Petitions are frequently granted regarding this examiner's actions compared to other examiners. Per MPEP § 1002.02(c), various examiner actions are petitionable to the Technology Center Director, including prematureness of final rejection, refusal to enter amendments, and requirement for information. If you believe an examiner action is improper, consider filing a petition.
Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 7% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.
Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 7% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.
Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.