USPTO Examiner WEIER ANTHONY J - Art Unit 1792

Recent Applications

Detailed information about the 100 most recent patent applications.

Application NumberTitleFiling DateDisposal DateDispositionTime (months)Office ActionsRestrictionsInterviewAppeal
18833575CENTRIFUGAL COFFEE EXTRACTION WITH VACUUM LOADINGJuly 2024April 2025Allow900NoNo
18739941METHOD OF USING NANOFIBER EMULSION IN BAKED FOODJune 2024October 2024Allow510NoNo
18650170TREATMENT OF FOOD PRODUCTSApril 2024February 2025Allow901NoNo
18646058APPARATUS FOR FOAMING A BEVERAGEApril 2024May 2025Allow1320YesNo
18602122C. BOT PREVENTION IN COFFEEMarch 2024May 2025Allow1410NoNo
18586261MANUFACTURING METHOD OF COFFEE BEAN COMPRESSION BLOCKFebruary 2024August 2024Allow510NoNo
18413133COMPOSITION FOR INACTIVATION OF GRAM-POSITIVE BACTERIA AND BACTERIAL SPORES AND METHODS OF MAKING AND USING SAMECOMPOSITION FOR INACTIVATION OF GRAM-POSITIVE BACTERIA AND BACTERIAL SPORES AND METHODS OF MAKING AND USING SAMEJanuary 2024March 2025Abandon1410NoNo
18512661METHOD OF ENHANCING FLAVOR QUALITIES OF COFFEE USING NOVEL SMALL MOLECULESNovember 2023September 2024Allow1020YesNo
18492880Vacuum Brewing MethodOctober 2023July 2024Allow800NoNo
18381311BEVERAGE CARBONATION SYSTEMOctober 2023May 2024Allow600NoNo
18370279COMPOSITION WITH SOLUBLE RICE BRAN EXTRACTSeptember 2023December 2024Allow1411NoNo
18243704APPLE CIDER VINEGAR NUTRITIONAL SUPPLEMENTSeptember 2023October 2024Allow1310NoNo
18460411Method for C. Bot Prevention In Low Acid BeveragesSeptember 2023October 2024Allow1411NoNo
18279351METHOD AND SYSTEM FOR RECOVERY OF AROMA FROM COFFEE EXTRACTSAugust 2023July 2024Allow1100NoNo
18456939PURIFIED PROTEIN COMPOSITIONAugust 2023February 2025Allow1821YesNo
18451936Brewing Arrangement and Portable Coffee MachineAugust 2023March 2024Allow711NoNo
18354376CARBONATION CHAMBERJuly 2023November 2023Allow302NoNo
18198940Methods of Making and Using a Portion CapsuleMay 2023August 2024Allow1520NoNo
18305120High Pressure, Low Temperature, Continuous Flow Extraction SystemApril 2023October 2024Abandon1811NoNo
18134132COFFEE COMPOSITIONSApril 2023March 2025Allow2410NoNo
18133012Beverage BrewerApril 2023August 2023Allow411NoNo
18021823METHOD FOR EXTRACTING COFFEE USING SUPERCRITICAL NANOBUBBLES AND COFFEE EXTRACTED THEREBYFebruary 2023January 2025Allow2300NoNo
18163331Activated Pectin-Containing Biomass Compositions and ProductsFebruary 2023January 2024Allow1210NoNo
18101472CENTRIFUGAL COFFEE BREWER AND METHOD OF BREWING COFFEE WITH SAMEJanuary 2023September 2023Allow810NoNo
18076381SYSTEMS FOR PRODUCING LIQUID EXTRACTSDecember 2022January 2024Allow1311NoNo
17925679WATER DISPENSING DEVICENovember 2022April 2025Allow2910NoNo
17983625SYSTEMS FOR MEASURING USAGE OF CONSUMABLES IN KITCHEN APPLIANCESNovember 2022March 2023Allow400NoNo
18054134Magnetically Driven Beverage Brewing System and MethodNovember 2022June 2023Allow720NoNo
18051809Carbonation Cup for Carbonated Beverage MakerNovember 2022March 2024Allow1611NoNo
17967010BEVERAGE CARBONATION SYSTEMOctober 2022July 2023Allow911NoNo
17938259METHOD FOR FOAMING A BEVERAGEOctober 2022January 2024Allow1621YesNo
17957018METHODS FOR EXTRACTING AND ENCAPSULATING PHENOLICS FROM FOOD WASTESeptember 2022December 2023Allow1511NoNo
17912704PROCESS FOR SWEET POTATO FERMENTATION AND DAIRY ALTERNATIVE PRODUCTS OBTAINEDSeptember 2022April 2025Allow3110NoNo
17906323SOUP STOCK PACK PRODUCTION METHOD AND SOUP STOCK PACK PRODUCTION APPARATUSSeptember 2022July 2024Allow2230YesNo
17903563METHOD FOR TREATING MEAT AND SEAFOOD PRODUCTS WITH RICE BRAN EXTRACTSeptember 2022June 2023Allow911YesNo
17887314ACOUSTIC CAVITATION INFUSINGAugust 2022May 2025Abandon3310NoNo
17760486LIQUID FOOD COMPOSITION WITH NO ADDED SUGAR COMPRISING PEA PROTEINS AND NO DAIRY PROTEINAugust 2022April 2025Abandon3310NoNo
17797520SWEETENING COMPOSITION AND METHOD OF MAKING AND USING SAMEAugust 2022October 2024Allow2700NoNo
17760026An Egg Breaking Apparatus and a Method for Increasing the Yield of an Egg Breaking ProcessAugust 2022December 2024Allow2810NoNo
17815356DEVICES, SYSTEMS, AND METHODS FOR PLASMA TREATMENT OF PRODUCTS IN AN EDIBLE COATING SYSTEMJuly 2022April 2025Abandon3301NoNo
17814231Magnetically Driven Beverage Brewing System and MethodJuly 2022October 2022Allow210NoNo
17857665PROCESSING OF A PRESS CAKE AND / OR POWDER OF OIL-CONTAINING SEEDSJuly 2022May 2023Abandon1010NoNo
17787929FLOW SYSTEM DELIVERY SYSTEM AND BEVERAGE MACHINE USING SAMEJune 2022January 2023Allow600NoNo
17832946BROTH COMPOSITION AND METHOD OF USING SAMEJune 2022September 2024Allow2800NoNo
17756916PROCESS AND DEVICE FOR APPLICATION OF PARTICLES ONTO FROZEN CONFECTIONERYJune 2022February 2025Allow3210NoNo
17826851PACKAGED FROZEN BREADED FOOD PRODUCT AND METHOD OF PRODUCING SAMEMay 2022September 2024Allow2700NoNo
17826048MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, AND SYSTEMSMay 2022May 2025Allow3510YesNo
17771766Carafe, and Related Systems and MethodsApril 2022September 2024Abandon2910NoNo
17771408AN ANIMAL AND LIVESTOCK FEED SUPPLEMENTApril 2022May 2025Abandon3710NoNo
17768397COLD-BREW COFFEE EXTRACTS AND METHODS OF PRODUCING THE SAMEApril 2022September 2024Allow2910NoNo
17767313METHOD FOR OBTAINING NATURAL COLOURING DERIVED FROM SAFFRON AND PRODUCT THUS OBTAINEDApril 2022January 2025Abandon3310NoNo
17764637SOLID COMPOSITION CONTAINING LINALOOL, GERANIOL, AND DEXTRIN AND FOOD AND DRINKS CONTAINING SAMEMarch 2022July 2024Allow2800NoNo
17656859METHODS FOR A PRESERVED, DEOXYGENATED, FLAVORED BEVERAGE AND COMPOSITIONS THEREOFMarch 2022January 2024Allow2111YesNo
17656863METHODS FOR A PRESERVED, DEOXYGENATED, FLAVORED BEVERAGE AND COMPOSITIONS THEREOFMarch 2022June 2024Allow2740NoNo
17764196NATURAL NON-ALCOHOLIC BEVERAGE PRODUCTS WITH ENHANCED NATURAL FLAVOUR AND TASTE PROFILESMarch 2022March 2025Abandon3510NoNo
17705027COMPOSITION FOR USE IN PROCESSED MEATMarch 2022March 2025Abandon3501NoNo
17762515SOLID COMPOSITION HAVING FLORAL SCENTMarch 2022April 2024Allow2530NoNo
17761655METHODS FOR THE IMPROVEMENT AND MAINTENANCE OF WEIGHT LOSSMarch 2022April 2025Allow3710NoNo
17680424ARTIFICIAL FIBER MEATFebruary 2022May 2024Allow2620NoNo
17637590STEVIOL GLYCOSIDE COMPOSITIONFebruary 2022January 2025Allow3410NoNo
17674616AUTOMATIC COFFEEMAKER PROCESS FOR PREPARING A COLD BREWED BEVERAGEFebruary 2022February 2024Allow2431YesNo
17666947METHOD OF MAKING A PLANT-BASED PROTEIN COMPOSITION RICH IN GLUTAMIC ACIDFebruary 2022December 2023Allow2200NoNo
17631767Overnight Oats and Method of Making SameJanuary 2022January 2025Allow3510YesNo
17631464Waxy Maize Starches and Methods of Making and Using ThemJanuary 2022October 2024Allow3310NoNo
17584687Method of Using High Temperature Filter For Edible Cooking OilJanuary 2022May 2025Allow3911YesNo
17581618HOP ACIDS FORMULATIONS AND METHODSJanuary 2022April 2024Allow2700NoNo
17628823INDIVIDUALIZED ANIMAL DRY FOOD COMPOSITION AND KITJanuary 2022August 2024Allow3120NoNo
17576461APPARATUS FOR BEVERAGE BREWINGJanuary 2022January 2025Allow3610NoNo
17576310APPARATUS FOR BEVERAGE BREWINGJanuary 2022January 2025Allow3610NoNo
17597576HARMFUL-TO-HEALTH SUBSTANCE REMOVING AGENT AND HEALTH FOOD CONTAINING SAMEJanuary 2022July 2024Allow3010YesNo
17572967METHODS FOR REDUCED REFINING DURING COCOA LIQUOR PROCESSINGJanuary 2022July 2023Allow1820NoNo
17645313Cold Brew Coffee Maker as Brewed by Pressure-Boosting WaterDecember 2021April 2024Allow2700NoNo
17554998LIQUID CONCENTRATE COMPOSITIONDecember 2021December 2024Allow3611NoNo
17550485PRODUCTION METHODS FOR STEVIOL GLYCOSIDES COMPOSITIONSDecember 2021February 2023Allow1410NoNo
17643992PRESERVED, DEOXYGENATED, FLAVORED BEVERAGEDecember 2021June 2023Allow1820NoNo
17541015KITS FOR COMBINING CONSUMABLES AND METHODS OF USE THEREOFDecember 2021March 2025Allow3910NoNo
17595258FERMENTED CEREALNovember 2021August 2024Abandon3310NoNo
17610402MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS AND SYSTEMSNovember 2021March 2025Allow4120YesNo
17608581METHODS FOR THE PRODUCTION OF MYCELIATED BULKING COMPOSITIONSNovember 2021December 2024Abandon3710NoNo
17608206PROCESS FOR PREPARING HIGH DENSITY, THERMOSTABLE POLYSACCHARIDE BEADS AS FOOD ADDITIVESNovember 2021February 2024Allow2700NoNo
17512750APPARATUS FOR BEVERAGE BREWINGOctober 2021August 2024Allow3420NoNo
17512754METHOD FOR BEVERAGE BREWINGOctober 2021August 2024Allow3420NoNo
17451918SOLUBLE COFFEE PRODUCTS FOR PRODUCING BEVERAGES WITH ENHANCED FLAVORS AND AROMASOctober 2021November 2024Allow3710NoNo
17451119C. BOT PREVENTION IN COFFEEOctober 2021December 2023Allow2620NoNo
17493335METHOD OF MAKING HEATED NITROGENIZED COFFEE PRODUCTOctober 2021May 2024Allow3110NoNo
17599221METHOD FOR MANUFACTURING TEA AROMA COMPOSITIONSeptember 2021July 2023Allow2210NoNo
17599246TEA AROMATIZING COMPOSITION HAVING FLORAL AROMASeptember 2021August 2023Allow2210NoNo
17442229Mixed Sugar Composition and Food Composition Containing SameSeptember 2021February 2025Allow4120NoNo
17441986COATED SHELL-LESS COOKED EGG PRODUCT AND METHODSeptember 2021March 2022Allow600NoNo
17480218FOOD PRODUCTS FOR INFANTS AND BABIES AND METHOD OF MAKING SAMESeptember 2021March 2022Allow610NoNo
17438766SYSTEM AND METHOD FOR DETERMINING A COOKING TIMESeptember 2021February 2025Allow4120NoNo
17434234Mogroside Biocatalysis Methods and ProductsAugust 2021October 2024Allow3810NoNo
17410799CONTAINER INCLUDING A MIXED BEVERAGEAugust 2021June 2023Allow2220NoNo
17431617METHOD FOR REDUCING FRUCTAN IN A FOOD PRODUCT WITH AID OF INVERTASE (EC 3.2.1.26)August 2021July 2024Allow3520YesNo
17404256VACUUM BREWED BEVERAGE MACHINEAugust 2021July 2023Allow2320NoNo
17430902MOVABLE MOULD MEMBER FOR MOULDING FOOD PRODUCTSAugust 2021September 2024Allow3710NoNo
17399673RAPID AND/OR MULTIPLE EXTRACTION BREWING PROCESSESAugust 2021August 2024Allow3610NoNo
17427687SOLUBLE COFFEE POWDERAugust 2021July 2023Allow2310NoNo
17300503Vacuum Infusion Producer and MethodJuly 2021November 2023Allow2810YesNo
17375091SYSTEM AND METHOD FOR RIPENING PRODUCEJuly 2021June 2024Allow3510NoNo

Appeals Overview

This analysis examines appeal outcomes and the strategic value of filing appeals for examiner WEIER, ANTHONY J.

Strategic Value of Filing an Appeal

Total Appeal Filings
7
Allowed After Appeal Filing
3
(42.9%)
Not Allowed After Appeal Filing
4
(57.1%)
Filing Benefit Percentile
68.1%
Higher than average

Understanding Appeal Filing Strategy

Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.

In this dataset, 42.9% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is above the USPTO average, suggesting that filing an appeal can be an effective strategy for prompting reconsideration.

Strategic Recommendations

Filing a Notice of Appeal is strategically valuable. The act of filing often prompts favorable reconsideration during the mandatory appeal conference.

Examiner WEIER, ANTHONY J - Prosecution Strategy Guide

Executive Summary

Examiner WEIER, ANTHONY J works in Art Unit 1792 and has examined 1,017 patent applications in our dataset. With an allowance rate of 82.1%, this examiner has a below-average tendency to allow applications. Applications typically reach final disposition in approximately 27 months.

Allowance Patterns

Examiner WEIER, ANTHONY J's allowance rate of 82.1% places them in the 47% percentile among all USPTO examiners. This examiner has a below-average tendency to allow applications.

Office Action Patterns

On average, applications examined by WEIER, ANTHONY J receive 1.39 office actions before reaching final disposition. This places the examiner in the 30% percentile for office actions issued. This examiner issues fewer office actions than average, which may indicate efficient prosecution or a more lenient examination style.

Prosecution Timeline

The median time to disposition (half-life) for applications examined by WEIER, ANTHONY J is 27 months. This places the examiner in the 55% percentile for prosecution speed. Prosecution timelines are slightly faster than average with this examiner.

Interview Effectiveness

Conducting an examiner interview provides a +14.3% benefit to allowance rate for applications examined by WEIER, ANTHONY J. This interview benefit is in the 57% percentile among all examiners. Recommendation: Interviews provide an above-average benefit with this examiner and are worth considering.

Request for Continued Examination (RCE) Effectiveness

When applicants file an RCE with this examiner, 35.3% of applications are subsequently allowed. This success rate is in the 75% percentile among all examiners. Strategic Insight: RCEs show above-average effectiveness with this examiner. Consider whether your amendments or new arguments are strong enough to warrant an RCE versus filing a continuation.

After-Final Amendment Practice

This examiner enters after-final amendments leading to allowance in 68.9% of cases where such amendments are filed. This entry rate is in the 89% percentile among all examiners. Strategic Recommendation: This examiner is highly receptive to after-final amendments compared to other examiners. Per MPEP § 714.12, after-final amendments may be entered "under justifiable circumstances." Consider filing after-final amendments with a clear showing of allowability rather than immediately filing an RCE, as this examiner frequently enters such amendments.

Pre-Appeal Conference Effectiveness

When applicants request a pre-appeal conference (PAC) with this examiner, 0.0% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 4% percentile among all examiners. Note: Pre-appeal conferences show limited success with this examiner compared to others. While still worth considering, be prepared to proceed with a full appeal brief if the PAC does not result in favorable action.

Appeal Withdrawal and Reconsideration

This examiner withdraws rejections or reopens prosecution in 100.0% of appeals filed. This is in the 87% percentile among all examiners. Of these withdrawals, 80.0% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner frequently reconsiders rejections during the appeal process compared to other examiners. Per MPEP § 1207.01, all appeals must go through a mandatory appeal conference. Filing a Notice of Appeal may prompt favorable reconsideration even before you file an Appeal Brief.

Petition Practice

When applicants file petitions regarding this examiner's actions, 54.6% are granted (fully or in part). This grant rate is in the 69% percentile among all examiners. Strategic Note: Petitions show above-average success regarding this examiner's actions. Petitionable matters include restriction requirements (MPEP § 1002.02(c)(2)) and various procedural issues.

Examiner Cooperation and Flexibility

Examiner's Amendments: This examiner makes examiner's amendments in 1.5% of allowed cases (in the 73% percentile). This examiner makes examiner's amendments more often than average to place applications in condition for allowance (MPEP § 1302.04).

Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 7% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.

Prosecution Strategy Recommendations

Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:

  • Consider after-final amendments: This examiner frequently enters after-final amendments. If you can clearly overcome rejections with claim amendments, file an after-final amendment before resorting to an RCE.
  • Appeal filing as negotiation tool: This examiner frequently reconsiders rejections during the appeal process. Filing a Notice of Appeal may prompt favorable reconsideration during the mandatory appeal conference.

Relevant MPEP Sections for Prosecution Strategy

  • MPEP § 713.10: Examiner interviews - available before Notice of Allowance or transfer to PTAB
  • MPEP § 714.12: After-final amendments - may be entered "under justifiable circumstances"
  • MPEP § 1002.02(c): Petitionable matters to Technology Center Director
  • MPEP § 1004: Actions requiring primary examiner signature (allowances, final rejections, examiner's answers)
  • MPEP § 1207.01: Appeal conferences - mandatory for all appeals
  • MPEP § 1214.07: Reopening prosecution after appeal

Important Disclaimer

Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.

No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.

Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.

Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.