Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 18833575 | CENTRIFUGAL COFFEE EXTRACTION WITH VACUUM LOADING | July 2024 | April 2025 | Allow | 9 | 0 | 0 | No | No |
| 18739941 | METHOD OF USING NANOFIBER EMULSION IN BAKED FOOD | June 2024 | October 2024 | Allow | 5 | 1 | 0 | No | No |
| 18650170 | TREATMENT OF FOOD PRODUCTS | April 2024 | February 2025 | Allow | 9 | 0 | 1 | No | No |
| 18646058 | APPARATUS FOR FOAMING A BEVERAGE | April 2024 | May 2025 | Allow | 13 | 2 | 0 | Yes | No |
| 18602122 | C. BOT PREVENTION IN COFFEE | March 2024 | May 2025 | Allow | 14 | 1 | 0 | No | No |
| 18586261 | MANUFACTURING METHOD OF COFFEE BEAN COMPRESSION BLOCK | February 2024 | August 2024 | Allow | 5 | 1 | 0 | No | No |
| 18413133 | COMPOSITION FOR INACTIVATION OF GRAM-POSITIVE BACTERIA AND BACTERIAL SPORES AND METHODS OF MAKING AND USING SAMECOMPOSITION FOR INACTIVATION OF GRAM-POSITIVE BACTERIA AND BACTERIAL SPORES AND METHODS OF MAKING AND USING SAME | January 2024 | March 2025 | Abandon | 14 | 1 | 0 | No | No |
| 18512661 | METHOD OF ENHANCING FLAVOR QUALITIES OF COFFEE USING NOVEL SMALL MOLECULES | November 2023 | September 2024 | Allow | 10 | 2 | 0 | Yes | No |
| 18492880 | Vacuum Brewing Method | October 2023 | July 2024 | Allow | 8 | 0 | 0 | No | No |
| 18381311 | BEVERAGE CARBONATION SYSTEM | October 2023 | May 2024 | Allow | 6 | 0 | 0 | No | No |
| 18370279 | COMPOSITION WITH SOLUBLE RICE BRAN EXTRACT | September 2023 | December 2024 | Allow | 14 | 1 | 1 | No | No |
| 18243704 | APPLE CIDER VINEGAR NUTRITIONAL SUPPLEMENT | September 2023 | October 2024 | Allow | 13 | 1 | 0 | No | No |
| 18460411 | Method for C. Bot Prevention In Low Acid Beverages | September 2023 | October 2024 | Allow | 14 | 1 | 1 | No | No |
| 18279351 | METHOD AND SYSTEM FOR RECOVERY OF AROMA FROM COFFEE EXTRACTS | August 2023 | July 2024 | Allow | 11 | 0 | 0 | No | No |
| 18456939 | PURIFIED PROTEIN COMPOSITION | August 2023 | February 2025 | Allow | 18 | 2 | 1 | Yes | No |
| 18451936 | Brewing Arrangement and Portable Coffee Machine | August 2023 | March 2024 | Allow | 7 | 1 | 1 | No | No |
| 18354376 | CARBONATION CHAMBER | July 2023 | November 2023 | Allow | 3 | 0 | 2 | No | No |
| 18198940 | Methods of Making and Using a Portion Capsule | May 2023 | August 2024 | Allow | 15 | 2 | 0 | No | No |
| 18305120 | High Pressure, Low Temperature, Continuous Flow Extraction System | April 2023 | October 2024 | Abandon | 18 | 1 | 1 | No | No |
| 18134132 | COFFEE COMPOSITIONS | April 2023 | March 2025 | Allow | 24 | 1 | 0 | No | No |
| 18133012 | Beverage Brewer | April 2023 | August 2023 | Allow | 4 | 1 | 1 | No | No |
| 18021823 | METHOD FOR EXTRACTING COFFEE USING SUPERCRITICAL NANOBUBBLES AND COFFEE EXTRACTED THEREBY | February 2023 | January 2025 | Allow | 23 | 0 | 0 | No | No |
| 18163331 | Activated Pectin-Containing Biomass Compositions and Products | February 2023 | January 2024 | Allow | 12 | 1 | 0 | No | No |
| 18101472 | CENTRIFUGAL COFFEE BREWER AND METHOD OF BREWING COFFEE WITH SAME | January 2023 | September 2023 | Allow | 8 | 1 | 0 | No | No |
| 18076381 | SYSTEMS FOR PRODUCING LIQUID EXTRACTS | December 2022 | January 2024 | Allow | 13 | 1 | 1 | No | No |
| 17925679 | WATER DISPENSING DEVICE | November 2022 | April 2025 | Allow | 29 | 1 | 0 | No | No |
| 17983625 | SYSTEMS FOR MEASURING USAGE OF CONSUMABLES IN KITCHEN APPLIANCES | November 2022 | March 2023 | Allow | 4 | 0 | 0 | No | No |
| 18054134 | Magnetically Driven Beverage Brewing System and Method | November 2022 | June 2023 | Allow | 7 | 2 | 0 | No | No |
| 18051809 | Carbonation Cup for Carbonated Beverage Maker | November 2022 | March 2024 | Allow | 16 | 1 | 1 | No | No |
| 17967010 | BEVERAGE CARBONATION SYSTEM | October 2022 | July 2023 | Allow | 9 | 1 | 1 | No | No |
| 17938259 | METHOD FOR FOAMING A BEVERAGE | October 2022 | January 2024 | Allow | 16 | 2 | 1 | Yes | No |
| 17957018 | METHODS FOR EXTRACTING AND ENCAPSULATING PHENOLICS FROM FOOD WASTE | September 2022 | December 2023 | Allow | 15 | 1 | 1 | No | No |
| 17912704 | PROCESS FOR SWEET POTATO FERMENTATION AND DAIRY ALTERNATIVE PRODUCTS OBTAINED | September 2022 | April 2025 | Allow | 31 | 1 | 0 | No | No |
| 17906323 | SOUP STOCK PACK PRODUCTION METHOD AND SOUP STOCK PACK PRODUCTION APPARATUS | September 2022 | July 2024 | Allow | 22 | 3 | 0 | Yes | No |
| 17903563 | METHOD FOR TREATING MEAT AND SEAFOOD PRODUCTS WITH RICE BRAN EXTRACT | September 2022 | June 2023 | Allow | 9 | 1 | 1 | Yes | No |
| 17887314 | ACOUSTIC CAVITATION INFUSING | August 2022 | May 2025 | Abandon | 33 | 1 | 0 | No | No |
| 17760486 | LIQUID FOOD COMPOSITION WITH NO ADDED SUGAR COMPRISING PEA PROTEINS AND NO DAIRY PROTEIN | August 2022 | April 2025 | Abandon | 33 | 1 | 0 | No | No |
| 17797520 | SWEETENING COMPOSITION AND METHOD OF MAKING AND USING SAME | August 2022 | October 2024 | Allow | 27 | 0 | 0 | No | No |
| 17760026 | An Egg Breaking Apparatus and a Method for Increasing the Yield of an Egg Breaking Process | August 2022 | December 2024 | Allow | 28 | 1 | 0 | No | No |
| 17815356 | DEVICES, SYSTEMS, AND METHODS FOR PLASMA TREATMENT OF PRODUCTS IN AN EDIBLE COATING SYSTEM | July 2022 | April 2025 | Abandon | 33 | 0 | 1 | No | No |
| 17814231 | Magnetically Driven Beverage Brewing System and Method | July 2022 | October 2022 | Allow | 2 | 1 | 0 | No | No |
| 17857665 | PROCESSING OF A PRESS CAKE AND / OR POWDER OF OIL-CONTAINING SEEDS | July 2022 | May 2023 | Abandon | 10 | 1 | 0 | No | No |
| 17787929 | FLOW SYSTEM DELIVERY SYSTEM AND BEVERAGE MACHINE USING SAME | June 2022 | January 2023 | Allow | 6 | 0 | 0 | No | No |
| 17832946 | BROTH COMPOSITION AND METHOD OF USING SAME | June 2022 | September 2024 | Allow | 28 | 0 | 0 | No | No |
| 17756916 | PROCESS AND DEVICE FOR APPLICATION OF PARTICLES ONTO FROZEN CONFECTIONERY | June 2022 | February 2025 | Allow | 32 | 1 | 0 | No | No |
| 17826851 | PACKAGED FROZEN BREADED FOOD PRODUCT AND METHOD OF PRODUCING SAME | May 2022 | September 2024 | Allow | 27 | 0 | 0 | No | No |
| 17826048 | MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, AND SYSTEMS | May 2022 | May 2025 | Allow | 35 | 1 | 0 | Yes | No |
| 17771766 | Carafe, and Related Systems and Methods | April 2022 | September 2024 | Abandon | 29 | 1 | 0 | No | No |
| 17771408 | AN ANIMAL AND LIVESTOCK FEED SUPPLEMENT | April 2022 | May 2025 | Abandon | 37 | 1 | 0 | No | No |
| 17768397 | COLD-BREW COFFEE EXTRACTS AND METHODS OF PRODUCING THE SAME | April 2022 | September 2024 | Allow | 29 | 1 | 0 | No | No |
| 17767313 | METHOD FOR OBTAINING NATURAL COLOURING DERIVED FROM SAFFRON AND PRODUCT THUS OBTAINED | April 2022 | January 2025 | Abandon | 33 | 1 | 0 | No | No |
| 17764637 | SOLID COMPOSITION CONTAINING LINALOOL, GERANIOL, AND DEXTRIN AND FOOD AND DRINKS CONTAINING SAME | March 2022 | July 2024 | Allow | 28 | 0 | 0 | No | No |
| 17656859 | METHODS FOR A PRESERVED, DEOXYGENATED, FLAVORED BEVERAGE AND COMPOSITIONS THEREOF | March 2022 | January 2024 | Allow | 21 | 1 | 1 | Yes | No |
| 17656863 | METHODS FOR A PRESERVED, DEOXYGENATED, FLAVORED BEVERAGE AND COMPOSITIONS THEREOF | March 2022 | June 2024 | Allow | 27 | 4 | 0 | No | No |
| 17764196 | NATURAL NON-ALCOHOLIC BEVERAGE PRODUCTS WITH ENHANCED NATURAL FLAVOUR AND TASTE PROFILES | March 2022 | March 2025 | Abandon | 35 | 1 | 0 | No | No |
| 17705027 | COMPOSITION FOR USE IN PROCESSED MEAT | March 2022 | March 2025 | Abandon | 35 | 0 | 1 | No | No |
| 17762515 | SOLID COMPOSITION HAVING FLORAL SCENT | March 2022 | April 2024 | Allow | 25 | 3 | 0 | No | No |
| 17761655 | METHODS FOR THE IMPROVEMENT AND MAINTENANCE OF WEIGHT LOSS | March 2022 | April 2025 | Allow | 37 | 1 | 0 | No | No |
| 17680424 | ARTIFICIAL FIBER MEAT | February 2022 | May 2024 | Allow | 26 | 2 | 0 | No | No |
| 17637590 | STEVIOL GLYCOSIDE COMPOSITION | February 2022 | January 2025 | Allow | 34 | 1 | 0 | No | No |
| 17674616 | AUTOMATIC COFFEEMAKER PROCESS FOR PREPARING A COLD BREWED BEVERAGE | February 2022 | February 2024 | Allow | 24 | 3 | 1 | Yes | No |
| 17666947 | METHOD OF MAKING A PLANT-BASED PROTEIN COMPOSITION RICH IN GLUTAMIC ACID | February 2022 | December 2023 | Allow | 22 | 0 | 0 | No | No |
| 17631767 | Overnight Oats and Method of Making Same | January 2022 | January 2025 | Allow | 35 | 1 | 0 | Yes | No |
| 17631464 | Waxy Maize Starches and Methods of Making and Using Them | January 2022 | October 2024 | Allow | 33 | 1 | 0 | No | No |
| 17584687 | Method of Using High Temperature Filter For Edible Cooking Oil | January 2022 | May 2025 | Allow | 39 | 1 | 1 | Yes | No |
| 17581618 | HOP ACIDS FORMULATIONS AND METHODS | January 2022 | April 2024 | Allow | 27 | 0 | 0 | No | No |
| 17628823 | INDIVIDUALIZED ANIMAL DRY FOOD COMPOSITION AND KIT | January 2022 | August 2024 | Allow | 31 | 2 | 0 | No | No |
| 17576461 | APPARATUS FOR BEVERAGE BREWING | January 2022 | January 2025 | Allow | 36 | 1 | 0 | No | No |
| 17576310 | APPARATUS FOR BEVERAGE BREWING | January 2022 | January 2025 | Allow | 36 | 1 | 0 | No | No |
| 17597576 | HARMFUL-TO-HEALTH SUBSTANCE REMOVING AGENT AND HEALTH FOOD CONTAINING SAME | January 2022 | July 2024 | Allow | 30 | 1 | 0 | Yes | No |
| 17572967 | METHODS FOR REDUCED REFINING DURING COCOA LIQUOR PROCESSING | January 2022 | July 2023 | Allow | 18 | 2 | 0 | No | No |
| 17645313 | Cold Brew Coffee Maker as Brewed by Pressure-Boosting Water | December 2021 | April 2024 | Allow | 27 | 0 | 0 | No | No |
| 17554998 | LIQUID CONCENTRATE COMPOSITION | December 2021 | December 2024 | Allow | 36 | 1 | 1 | No | No |
| 17550485 | PRODUCTION METHODS FOR STEVIOL GLYCOSIDES COMPOSITIONS | December 2021 | February 2023 | Allow | 14 | 1 | 0 | No | No |
| 17643992 | PRESERVED, DEOXYGENATED, FLAVORED BEVERAGE | December 2021 | June 2023 | Allow | 18 | 2 | 0 | No | No |
| 17541015 | KITS FOR COMBINING CONSUMABLES AND METHODS OF USE THEREOF | December 2021 | March 2025 | Allow | 39 | 1 | 0 | No | No |
| 17595258 | FERMENTED CEREAL | November 2021 | August 2024 | Abandon | 33 | 1 | 0 | No | No |
| 17610402 | MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS AND SYSTEMS | November 2021 | March 2025 | Allow | 41 | 2 | 0 | Yes | No |
| 17608581 | METHODS FOR THE PRODUCTION OF MYCELIATED BULKING COMPOSITIONS | November 2021 | December 2024 | Abandon | 37 | 1 | 0 | No | No |
| 17608206 | PROCESS FOR PREPARING HIGH DENSITY, THERMOSTABLE POLYSACCHARIDE BEADS AS FOOD ADDITIVES | November 2021 | February 2024 | Allow | 27 | 0 | 0 | No | No |
| 17512750 | APPARATUS FOR BEVERAGE BREWING | October 2021 | August 2024 | Allow | 34 | 2 | 0 | No | No |
| 17512754 | METHOD FOR BEVERAGE BREWING | October 2021 | August 2024 | Allow | 34 | 2 | 0 | No | No |
| 17451918 | SOLUBLE COFFEE PRODUCTS FOR PRODUCING BEVERAGES WITH ENHANCED FLAVORS AND AROMAS | October 2021 | November 2024 | Allow | 37 | 1 | 0 | No | No |
| 17451119 | C. BOT PREVENTION IN COFFEE | October 2021 | December 2023 | Allow | 26 | 2 | 0 | No | No |
| 17493335 | METHOD OF MAKING HEATED NITROGENIZED COFFEE PRODUCT | October 2021 | May 2024 | Allow | 31 | 1 | 0 | No | No |
| 17599221 | METHOD FOR MANUFACTURING TEA AROMA COMPOSITION | September 2021 | July 2023 | Allow | 22 | 1 | 0 | No | No |
| 17599246 | TEA AROMATIZING COMPOSITION HAVING FLORAL AROMA | September 2021 | August 2023 | Allow | 22 | 1 | 0 | No | No |
| 17442229 | Mixed Sugar Composition and Food Composition Containing Same | September 2021 | February 2025 | Allow | 41 | 2 | 0 | No | No |
| 17441986 | COATED SHELL-LESS COOKED EGG PRODUCT AND METHOD | September 2021 | March 2022 | Allow | 6 | 0 | 0 | No | No |
| 17480218 | FOOD PRODUCTS FOR INFANTS AND BABIES AND METHOD OF MAKING SAME | September 2021 | March 2022 | Allow | 6 | 1 | 0 | No | No |
| 17438766 | SYSTEM AND METHOD FOR DETERMINING A COOKING TIME | September 2021 | February 2025 | Allow | 41 | 2 | 0 | No | No |
| 17434234 | Mogroside Biocatalysis Methods and Products | August 2021 | October 2024 | Allow | 38 | 1 | 0 | No | No |
| 17410799 | CONTAINER INCLUDING A MIXED BEVERAGE | August 2021 | June 2023 | Allow | 22 | 2 | 0 | No | No |
| 17431617 | METHOD FOR REDUCING FRUCTAN IN A FOOD PRODUCT WITH AID OF INVERTASE (EC 3.2.1.26) | August 2021 | July 2024 | Allow | 35 | 2 | 0 | Yes | No |
| 17404256 | VACUUM BREWED BEVERAGE MACHINE | August 2021 | July 2023 | Allow | 23 | 2 | 0 | No | No |
| 17430902 | MOVABLE MOULD MEMBER FOR MOULDING FOOD PRODUCTS | August 2021 | September 2024 | Allow | 37 | 1 | 0 | No | No |
| 17399673 | RAPID AND/OR MULTIPLE EXTRACTION BREWING PROCESSES | August 2021 | August 2024 | Allow | 36 | 1 | 0 | No | No |
| 17427687 | SOLUBLE COFFEE POWDER | August 2021 | July 2023 | Allow | 23 | 1 | 0 | No | No |
| 17300503 | Vacuum Infusion Producer and Method | July 2021 | November 2023 | Allow | 28 | 1 | 0 | Yes | No |
| 17375091 | SYSTEM AND METHOD FOR RIPENING PRODUCE | July 2021 | June 2024 | Allow | 35 | 1 | 0 | No | No |
This analysis examines appeal outcomes and the strategic value of filing appeals for examiner WEIER, ANTHONY J.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 42.9% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is above the USPTO average, suggesting that filing an appeal can be an effective strategy for prompting reconsideration.
✓ Filing a Notice of Appeal is strategically valuable. The act of filing often prompts favorable reconsideration during the mandatory appeal conference.
Examiner WEIER, ANTHONY J works in Art Unit 1792 and has examined 1,017 patent applications in our dataset. With an allowance rate of 82.1%, this examiner has a below-average tendency to allow applications. Applications typically reach final disposition in approximately 27 months.
Examiner WEIER, ANTHONY J's allowance rate of 82.1% places them in the 47% percentile among all USPTO examiners. This examiner has a below-average tendency to allow applications.
On average, applications examined by WEIER, ANTHONY J receive 1.39 office actions before reaching final disposition. This places the examiner in the 30% percentile for office actions issued. This examiner issues fewer office actions than average, which may indicate efficient prosecution or a more lenient examination style.
The median time to disposition (half-life) for applications examined by WEIER, ANTHONY J is 27 months. This places the examiner in the 55% percentile for prosecution speed. Prosecution timelines are slightly faster than average with this examiner.
Conducting an examiner interview provides a +14.3% benefit to allowance rate for applications examined by WEIER, ANTHONY J. This interview benefit is in the 57% percentile among all examiners. Recommendation: Interviews provide an above-average benefit with this examiner and are worth considering.
When applicants file an RCE with this examiner, 35.3% of applications are subsequently allowed. This success rate is in the 75% percentile among all examiners. Strategic Insight: RCEs show above-average effectiveness with this examiner. Consider whether your amendments or new arguments are strong enough to warrant an RCE versus filing a continuation.
This examiner enters after-final amendments leading to allowance in 68.9% of cases where such amendments are filed. This entry rate is in the 89% percentile among all examiners. Strategic Recommendation: This examiner is highly receptive to after-final amendments compared to other examiners. Per MPEP § 714.12, after-final amendments may be entered "under justifiable circumstances." Consider filing after-final amendments with a clear showing of allowability rather than immediately filing an RCE, as this examiner frequently enters such amendments.
When applicants request a pre-appeal conference (PAC) with this examiner, 0.0% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 4% percentile among all examiners. Note: Pre-appeal conferences show limited success with this examiner compared to others. While still worth considering, be prepared to proceed with a full appeal brief if the PAC does not result in favorable action.
This examiner withdraws rejections or reopens prosecution in 100.0% of appeals filed. This is in the 87% percentile among all examiners. Of these withdrawals, 80.0% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner frequently reconsiders rejections during the appeal process compared to other examiners. Per MPEP § 1207.01, all appeals must go through a mandatory appeal conference. Filing a Notice of Appeal may prompt favorable reconsideration even before you file an Appeal Brief.
When applicants file petitions regarding this examiner's actions, 54.6% are granted (fully or in part). This grant rate is in the 69% percentile among all examiners. Strategic Note: Petitions show above-average success regarding this examiner's actions. Petitionable matters include restriction requirements (MPEP § 1002.02(c)(2)) and various procedural issues.
Examiner's Amendments: This examiner makes examiner's amendments in 1.5% of allowed cases (in the 73% percentile). This examiner makes examiner's amendments more often than average to place applications in condition for allowance (MPEP § 1302.04).
Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 7% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.
Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.