Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 19015762 | KIDDUSH CUP ASSEMBLY | January 2025 | March 2026 | Abandon | 14 | 2 | 0 | Yes | No |
| 18588180 | PACKAGE FOR FOOD PRODUCT | February 2024 | September 2025 | Abandon | 18 | 2 | 0 | No | No |
| 18441888 | MILK LABELING SYSTEM | February 2024 | April 2025 | Abandon | 14 | 1 | 1 | No | No |
| 18438356 | OIL IMPREGNATED SUBSTRATE | February 2024 | March 2026 | Abandon | 25 | 4 | 0 | Yes | No |
| 18289728 | SYSTEM AND METHOD FOR PROTECTING FOOD DECORATIONS | November 2023 | March 2026 | Abandon | 28 | 1 | 0 | No | No |
| 18493050 | Filling Aluminum Cans Aseptically | October 2023 | August 2025 | Abandon | 22 | 1 | 1 | No | No |
| 18475877 | Combined Snacks and Shells Storage Device | September 2023 | March 2026 | Abandon | 29 | 2 | 1 | No | No |
| 18238005 | Direct-Mold Blister Packaging System for Chocolate and Gummy Products | August 2023 | February 2026 | Abandon | 29 | 1 | 0 | No | No |
| 18353112 | METHODOLOGY FOR EXTENDING THE SHELF LIFE OF PERISHABLE FRUITS THROUGH NON-DESTRUCTIVE, OPTIMUM-THERMAL, AND NON-THERMAL STERILIZATION BASED ON TRACEABLE DATA GENERATED BY AI-BASED ALGORITHMS | July 2023 | February 2026 | Abandon | 31 | 0 | 1 | No | No |
| 18221663 | ICE CREAM CATCHER AND DISPENSER FOR FROZEN CONFECTION TOPPINGS | July 2023 | April 2025 | Abandon | 21 | 1 | 0 | No | No |
| 17793969 | METHOD FOR STERILIZING AND PRESERVING FRESH MULBERRY FRUITS | June 2023 | January 2026 | Abandon | 42 | 1 | 0 | No | No |
| 18265213 | COCOA FOOD PREPARATION PRODUCT SUITABLE TO PREPARE A HOT CHOCOLATE DRINK AND PROCESS THEREOF | June 2023 | February 2026 | Allow | 32 | 1 | 1 | Yes | No |
| 18299103 | TEA LEAF AND WATER SEPARATION CUP | April 2023 | December 2025 | Abandon | 32 | 1 | 0 | No | No |
| 18126688 | SPLITABLE TEA BAG | March 2023 | December 2025 | Abandon | 33 | 1 | 0 | No | No |
| 18186585 | CONTAINER FOR LIQUID AND METHOD ASSOCIATED THEREWITH | March 2023 | September 2025 | Allow | 30 | 3 | 0 | Yes | No |
| 18027228 | REUSABLE COOKING BAG | March 2023 | November 2025 | Abandon | 32 | 1 | 0 | No | No |
| 18044198 | METHOD AND DEVICE FOR MANUFACTURING TOFU PRODUCTS | March 2023 | December 2025 | Abandon | 33 | 1 | 0 | No | No |
| 18024183 | Method for protecting plant products during transport, and corresponding treatment device | March 2023 | October 2025 | Abandon | 32 | 1 | 0 | No | No |
| 18112039 | POUCH KIT WITH ATTACHED VIAL | February 2023 | December 2025 | Abandon | 34 | 1 | 0 | No | No |
| 18151097 | Food Products For Multifunction Pressure Cookers | January 2023 | November 2024 | Abandon | 23 | 2 | 0 | No | No |
| 18014914 | CRACKER | January 2023 | October 2025 | Abandon | 33 | 1 | 0 | No | No |
| 17994513 | PACKAGING FOR FRUIT AND VEGETABLES WITH ANTIPATHOGEN BARRIER AND PRODUCTION METHOD | November 2022 | April 2025 | Abandon | 29 | 3 | 1 | Yes | No |
| 17993395 | Secure package for food products and oven intended to accommodate such a package | November 2022 | November 2024 | Abandon | 24 | 2 | 0 | Yes | No |
| 17924442 | METHOD FOR AUTOMATED PRODUCTION OF READY-TO-EAT FLOUR-BASED CULINARY PRODUCT | November 2022 | March 2026 | Abandon | 40 | 2 | 0 | No | No |
| 17996395 | AN ACTIVE MULTILAYER POLYMER PACKAGE HAVING AN INTERNAL POLYMER COATING COMPRISING MUSTARD OIL, USEFUL FOR EXTENDING USEFUL LIFE OF CELIAC BAKERY PRODUCTS | October 2022 | November 2025 | Abandon | 37 | 2 | 0 | No | No |
| 17954783 | METHOD OF REDUCING RANCIDITY OF NUT PRODUCTS | September 2022 | August 2025 | Abandon | 34 | 1 | 0 | No | No |
| 17934624 | APPARATUS AND METHOD FOR THE PRESERVATION, STORAGE AND/OR SHIPMENT OF LIQUID-EXUDING PRODUCTS | September 2022 | December 2023 | Abandon | 15 | 2 | 0 | No | No |
| 17899262 | PROTEIN PREPARATION AND PACKAGING METHODS, SYSTEMS AND RELATED DEVICES | August 2022 | February 2026 | Abandon | 41 | 2 | 0 | No | No |
| 17892100 | PIZZA BOX CONFIGURED TO FORM SMALLER BOX FOR STORAGE OF LEFTOVERS | August 2022 | February 2024 | Abandon | 18 | 2 | 1 | No | No |
| 17886683 | FREEZING PACKAGING FILM, FREEZING PACKAGING BAG, FROZEN FOOD PACKAGE, AND METHOD FOR EVALUATING PRESERVATION PERFORMANCE OF FREEZING PACKAGING FILM | August 2022 | February 2026 | Abandon | 42 | 2 | 1 | Yes | No |
| 17798132 | HUMIDITY CONTROL MATERIAL FOR FRUITS AND VEGETABLES, STORAGE CONTAINER FOR FRUITS AND VEGETABLES, AND METHODS OF PRESERVING FRUITS AND VEGETABLES | August 2022 | September 2025 | Abandon | 37 | 1 | 0 | No | No |
| 17882095 | Container for an Aqueous Composition | August 2022 | October 2024 | Abandon | 26 | 4 | 0 | Yes | No |
| 17793206 | A COFFEE-BASED BEVERAGE | July 2022 | July 2025 | Abandon | 36 | 1 | 1 | No | No |
| 17853339 | MOISTURE DEGRADED PACKAGING SEAL | June 2022 | March 2025 | Abandon | 33 | 4 | 0 | No | No |
| 17836955 | Compositions Suitable for Making Edible Films or Coatings | June 2022 | March 2026 | Abandon | 45 | 5 | 1 | No | No |
| 17781509 | PACKAGING WRAPPER FOR FOOD PRODUCTS | June 2022 | July 2025 | Abandon | 38 | 4 | 0 | Yes | No |
| 17780183 | METHOD FOR THE PRODUCTION OF A BEVERAGE FOR HUMAN CONSUMPTION, WHICH IS FILLED INTO A CONTAINER AND WHICH CONTAINS AT LEAST ONE EMPIRICAL PIECE OF AT LEAST ONE FLAVOR CARRIER | May 2022 | May 2025 | Abandon | 36 | 1 | 1 | No | No |
| 17777342 | FOOD PACKAGE FOR AMINES CONTROL OR REMOVAL | May 2022 | July 2023 | Allow | 14 | 2 | 1 | No | No |
| 17775337 | A CAPSULE HAVING A SEALING RING WITH AN INNER LIQUID-PERMEABLE COMPRESSIBLE LAYER AND OUTER LIQUID-IMPERMEABLE SHIELDING LAYER | May 2022 | July 2023 | Abandon | 14 | 1 | 0 | No | No |
| 17715821 | METHODS FOR PREPARING LIQUID PRODUCTS USING PRESSURIZED EXTRACTION FLUIDS | April 2022 | October 2025 | Allow | 42 | 3 | 0 | No | No |
| 17714217 | WEDGE PRESS FOR USE WITH MAKING HOT OR COLD BEVERAGES AND METHODS OF MAKING AND USING SAME | April 2022 | December 2023 | Abandon | 20 | 1 | 0 | No | No |
| 17765614 | Novel Silage Additive Compositions | March 2022 | March 2026 | Abandon | 48 | 3 | 1 | No | No |
| 17702618 | CHEESECAKE AND METHOD OF PRODUCING SAME | March 2022 | February 2025 | Abandon | 35 | 1 | 1 | No | No |
| 17692949 | PACKAGED FOOD WITH MOISTURE RELEASE | March 2022 | September 2025 | Allow | 42 | 2 | 0 | No | Yes |
| 17641367 | Non-Sticky Erythritol Coating | March 2022 | August 2025 | Abandon | 41 | 2 | 1 | Yes | No |
| 17639778 | HEAT-STERILIZED AND PACKED BEVERAGE CONTAINING HIGH CONCENTRATION OF MEDIUM CHAIN TRIGLYCERIDE | March 2022 | December 2024 | Abandon | 34 | 1 | 0 | No | No |
| 17753323 | JUICY SPONGE FOOD PRODUCT | February 2022 | November 2024 | Abandon | 33 | 0 | 1 | No | No |
| 17678766 | PACKAGING FOR FOOD PRODUCT | February 2022 | April 2024 | Abandon | 26 | 4 | 0 | No | No |
| 17588961 | Soft Shaped Tortillas | January 2022 | April 2024 | Allow | 26 | 2 | 0 | Yes | No |
| 17597960 | PLANT-BASED MILK ALTERNATIVE WITH NEW TASTE EXPERIENCE | January 2022 | November 2024 | Abandon | 33 | 1 | 0 | No | No |
| 17625284 | ANIMAL FEED SUPPLEMENT AND ANIMAL FEED COMPOSITION | January 2022 | October 2024 | Abandon | 33 | 0 | 1 | No | No |
| 17568874 | Flavor Delivery Device | January 2022 | January 2024 | Abandon | 25 | 2 | 0 | No | No |
| 17622407 | CHEESE POWDER, METHODS FOR MANUFACTURING SAID CHEESE POWDER AND A CHEESE-BASED FOOD PRODUCT MADE FROM THE LATTER | December 2021 | April 2025 | Abandon | 40 | 2 | 0 | No | No |
| 17621118 | HARDLY SOLUBLE BEVERAGE PRODUCT | December 2021 | March 2024 | Abandon | 32 | 2 | 0 | No | No |
| 17552713 | Brew Bag of Drink Mix | December 2021 | August 2023 | Abandon | 20 | 1 | 0 | No | No |
| 17613237 | Protein Preparation And Packaging Methods, Systems And Related Devices | November 2021 | April 2024 | Abandon | 28 | 2 | 0 | No | No |
| 17523272 | Capsule-based system for preparing and dispensing a beverage | November 2021 | January 2024 | Abandon | 27 | 3 | 0 | No | No |
| 17606963 | TEA BAG HOLDER | October 2021 | July 2025 | Abandon | 44 | 5 | 0 | Yes | No |
| 17594322 | INSTANT CREAM FOR USE IN PASTRIES, CONTAINING ATOMISED PEA STARCH | October 2021 | September 2024 | Abandon | 35 | 1 | 0 | No | No |
| 17600643 | BAG AND RELATED METHODS | October 2021 | September 2025 | Abandon | 48 | 2 | 1 | No | No |
| 17460927 | SINGLE-SERVE CAT FOOD PRODUCT AND METHODS FOR SAME | August 2021 | November 2024 | Abandon | 38 | 2 | 0 | Yes | Yes |
| 17411920 | WALL STRUCTURE | August 2021 | September 2024 | Abandon | 37 | 2 | 1 | No | Yes |
| 17432818 | MAGNESIUM SUPPLEMENT FOR POULTRY | August 2021 | March 2025 | Abandon | 43 | 2 | 0 | No | No |
| 17390999 | Device to secure an ice cream and a method thereof | August 2021 | May 2023 | Abandon | 21 | 1 | 1 | Yes | No |
| 17418333 | CONFECTION PACKAGE | June 2021 | January 2024 | Abandon | 30 | 2 | 0 | No | No |
| 17416879 | METHODS FOR PACKAGING AND PRESERVING BERRY PRODUCTS | June 2021 | September 2023 | Abandon | 27 | 1 | 0 | No | No |
| 17415186 | COMPOSITIONS COMPRISING INSECT POWDER HAVING HIGH CALCIUM AND HIGH MAGNESIUM CONTENT | June 2021 | August 2025 | Abandon | 50 | 4 | 0 | No | No |
| 17309735 | METHODS FOR PACKAGING AND PRESERVING CUT MUSHROOM PRODUCTS | June 2021 | September 2023 | Abandon | 27 | 1 | 0 | No | No |
| 17298516 | ACCOUSTIC CHEESE WHEEL RIPENING SYSTEM AND METHOD | May 2021 | August 2024 | Abandon | 38 | 1 | 1 | No | No |
| 17298236 | BATTER FOR FRIED FOOD | May 2021 | April 2025 | Abandon | 46 | 3 | 0 | Yes | No |
| 17329946 | QUICK DISSOLVE DRINKS AND EDIBLES AND MACHINE FOR MANUFACTURING THE SAME | May 2021 | February 2025 | Abandon | 44 | 7 | 0 | No | No |
| 17294189 | METHOD FOR PRODUCING FOOD | May 2021 | November 2024 | Abandon | 42 | 2 | 0 | No | No |
| 17245411 | FORM-RETAINING PAD FOR USE IN A COFFEE MAKER | April 2021 | July 2023 | Abandon | 26 | 2 | 1 | Yes | Yes |
| 17237027 | Filter Bag | April 2021 | February 2022 | Abandon | 10 | 1 | 0 | No | No |
| 17282756 | PET CHEW AND PREPARATION METHOD THEREOF | April 2021 | January 2025 | Abandon | 46 | 2 | 1 | No | No |
| 17218767 | FOOD PACKAGE AND METHOD OF MANUFACTURING SAME | March 2021 | July 2022 | Abandon | 16 | 2 | 0 | No | No |
| 17219165 | LIQUID PRESERVATION DEVICE AND METHOD | March 2021 | October 2023 | Abandon | 30 | 1 | 1 | No | No |
| 17281428 | ARRANGEMENT COMPRISING A COFFEE MACHINE AND A COFFEE GRINDER | March 2021 | June 2025 | Abandon | 50 | 3 | 0 | No | No |
| 17276307 | CONTAINER FOR RECEIVING ANIMAL FEED | March 2021 | October 2025 | Abandon | 55 | 5 | 0 | Yes | No |
| 17193009 | FLEXIBLE PACKAGE WITH RECLOSE REGION | March 2021 | March 2024 | Allow | 36 | 2 | 0 | Yes | No |
| 17271388 | MEMBRANE APPARATUS AND METHOD FOR USE IN SHIPPING CONTAINER | February 2021 | January 2023 | Abandon | 22 | 2 | 0 | No | No |
| 17269172 | IMPROVED HUMAN FOOD PRODUCT | February 2021 | March 2025 | Abandon | 49 | 3 | 0 | No | No |
| 17269150 | IMPROVED ANIMAL FEED PRODUCT | February 2021 | March 2025 | Abandon | 49 | 2 | 0 | Yes | Yes |
| 17267622 | STABILIZER FOR PYRROLOQUINOLINE QUINONE, COMPOSITION COMPRISING THE SAME, AND METHOD OF STABILIZATION | February 2021 | November 2024 | Abandon | 45 | 3 | 0 | No | No |
| 17266247 | NUTRITIONAL DRINK | February 2021 | July 2025 | Abandon | 53 | 4 | 0 | No | No |
| 17165598 | DRINKING VESSEL WITH BOTTOM RING | February 2021 | December 2022 | Abandon | 23 | 1 | 0 | No | No |
| 17162616 | PACKAGING WITH PRESSURE DRIVEN OXYGEN EGRESS | January 2021 | March 2025 | Allow | 50 | 4 | 0 | No | Yes |
| 17262925 | IMPROVER FOR BAKED CONFECTIONERY | January 2021 | April 2024 | Abandon | 39 | 0 | 1 | No | No |
| 17262738 | HERB FLAVOUR COMPOSITIONS, THEIR USE AND METHOD OF IMPROVING ORGANOLEPTIC PROPERTIES | January 2021 | October 2024 | Abandon | 45 | 2 | 0 | No | No |
| 17262720 | FLAVOUR COMPOSITION | January 2021 | March 2024 | Abandon | 37 | 1 | 0 | No | No |
| 17253561 | Parallel-Additive Manufacturing of Objects Made of Aqueous and/or Organic Materials | December 2020 | July 2024 | Abandon | 43 | 1 | 1 | No | No |
| 17251314 | INTEGRATED GAS DELIVERY/REMOVAL SYSTEM | December 2020 | March 2022 | Abandon | 15 | 1 | 0 | No | No |
| 16973897 | METHOD BY MEANS OF WHICH CAFFEINATED HOT BEVERAGES, PARTICULARLY COFFEE BEVERAGES, CAN BE PRODUCED BY AN APPARATUS FOR PRODUCING A CAFFEINATED HOT BEVERAGE | December 2020 | September 2024 | Abandon | 45 | 2 | 0 | No | No |
| 16973363 | GELATIN-FREE GELLED CONFECTIONERY AND METHOD FOR PREPARING SUCH A CONFECTIONERY | December 2020 | September 2025 | Abandon | 57 | 5 | 0 | No | No |
| 17059062 | A METHOD FOR THE PRODUCTION OF A ROOM-TEMPERATURE ACIDIC BEVERAGE CONTAINING SPORIC BACILLUS COAGULANS | November 2020 | October 2025 | Abandon | 59 | 4 | 0 | No | No |
| 16951036 | EXTRUDED, RETORT-STABLE PET FEEDS | November 2020 | February 2024 | Abandon | 39 | 2 | 0 | No | Yes |
| 17095512 | APPARATUS AND METHOD FOR THE PRESERVATION, STORAGE AND/OR SHIPMENT OF LIQUID-EXUDING PRODUCTS | November 2020 | April 2023 | Abandon | 29 | 3 | 1 | Yes | Yes |
| 17095565 | METHODS FOR PACKAGING AND PRESERVING ZUCCHINI SPIRALS | November 2020 | April 2023 | Abandon | 29 | 4 | 0 | No | No |
| 17090431 | METHOD OF PACKAGING AN EDIBLE PRODUCT AND A UNIT OF PACKAGED PRODUCT | November 2020 | November 2023 | Abandon | 36 | 1 | 0 | No | No |
| 17088727 | BEVERAGE BREWING DEVICE, BREWING METHOD, TUBULAR CONTAINER, AND CIRCUIT SYSTEM OF BEVERAGE BREWING DEVICE | November 2020 | April 2023 | Abandon | 29 | 1 | 0 | No | No |
This analysis examines appeal outcomes and the strategic value of filing appeals for examiner THAKUR, VIREN A.
With a 13.3% reversal rate, the PTAB affirms the examiner's rejections in the vast majority of cases. This reversal rate is below the USPTO average, indicating that appeals face more challenges here than typical.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 9.7% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is in the bottom 25% across the USPTO, indicating that filing appeals is less effective here than in most other areas.
⚠ Appeals to PTAB face challenges. Ensure your case has strong merit before committing to full Board review.
⚠ Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.
Examiner THAKUR, VIREN A works in Art Unit 1792 and has examined 586 patent applications in our dataset. With an allowance rate of 16.4%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 39 months.
Examiner THAKUR, VIREN A's allowance rate of 16.4% places them in the 2% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.
On average, applications examined by THAKUR, VIREN A receive 3.07 office actions before reaching final disposition. This places the examiner in the 88% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.
The median time to disposition (half-life) for applications examined by THAKUR, VIREN A is 39 months. This places the examiner in the 26% percentile for prosecution speed. Prosecution timelines are slightly slower than average with this examiner.
Conducting an examiner interview provides a +35.8% benefit to allowance rate for applications examined by THAKUR, VIREN A. This interview benefit is in the 84% percentile among all examiners. Recommendation: Interviews are highly effective with this examiner and should be strongly considered as a prosecution strategy. Per MPEP § 713.10, interviews are available at any time before the Notice of Allowance is mailed or jurisdiction transfers to the PTAB.
When applicants file an RCE with this examiner, 6.3% of applications are subsequently allowed. This success rate is in the 3% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.
This examiner enters after-final amendments leading to allowance in 6.1% of cases where such amendments are filed. This entry rate is in the 6% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.
When applicants request a pre-appeal conference (PAC) with this examiner, 6.7% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 24% percentile among all examiners. Note: Pre-appeal conferences show limited success with this examiner compared to others. While still worth considering, be prepared to proceed with a full appeal brief if the PAC does not result in favorable action.
This examiner withdraws rejections or reopens prosecution in 23.5% of appeals filed. This is in the 3% percentile among all examiners. Of these withdrawals, 21.7% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.
When applicants file petitions regarding this examiner's actions, 74.4% are granted (fully or in part). This grant rate is in the 80% percentile among all examiners. Strategic Note: Petitions are frequently granted regarding this examiner's actions compared to other examiners. Per MPEP § 1002.02(c), various examiner actions are petitionable to the Technology Center Director, including prematureness of final rejection, refusal to enter amendments, and requirement for information. If you believe an examiner action is improper, consider filing a petition.
Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 8% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.
Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 8% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.
Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.