Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 19231387 | INFANT FORMULATION COMPRISING OLIVE OIL AND METHODS THEREWITH | June 2025 | January 2026 | Allow | 8 | 2 | 0 | Yes | No |
| 19183737 | PEA ALBUMIN ISOLATE FROM PEA SOLUBLES AND PROCESS FOR PRODUCTION THEREOF | April 2025 | November 2025 | Allow | 7 | 1 | 0 | Yes | No |
| 19014237 | SUPPLEMENTARY COMPOSITION CONTAINING 2'-FUCOSYLLACTOSE (2'-FL) AND FRUCTO-OLIGOSACCHARIDE (FOS) WITH SYNERGISTIC EFFECTS ON THE DIGESTIVE AND IMMUNE SYSTEMS FOR CHILDREN, AND PROCESS OF MANUFACTURING A CHILDREN FORMULA CONTAINING SAID SUPPLEMENTARY COMPOSITION | January 2025 | November 2025 | Allow | 11 | 3 | 0 | No | No |
| 18665937 | REDUCED CALORIE BEVERAGE OR FOOD PRODUCT AND PROCESS AND APPARATUS FOR MAKING SAME | May 2024 | December 2025 | Allow | 19 | 1 | 1 | No | No |
| 18641133 | COMPOSITIONS COMPRISING FABACEAE FAMILY PLANT COMPONENTS, PROCESSES OF PREPARATION AND USES THEREOF | April 2024 | February 2025 | Allow | 10 | 0 | 0 | No | No |
| 18623013 | COMPACT-PODS OF NUTRIENTS THAT DISSOLVE IN LIQUID SOLUTIONS AND MANUFACTURING METHODS THEREOF | March 2024 | June 2025 | Abandon | 15 | 1 | 0 | No | No |
| 18694150 | IgA PRODUCTION PROMOTING AGENT AND FEED COMPOSITION FOR PROMOTING IgA PRODUCTION | March 2024 | January 2026 | Abandon | 22 | 4 | 1 | No | No |
| 18611250 | SOLUBLE INSTANT COFFEE AND PROCESS FOR PREPARATION | March 2024 | April 2025 | Allow | 12 | 2 | 0 | Yes | No |
| 18433944 | AXIALLY OPERABLE BREWING SYSTEM | February 2024 | December 2025 | Allow | 22 | 2 | 0 | No | Yes |
| 18426079 | NATURALLY FERMENTED COMPOSITION OF POLLEN USING GLACIAL SNOW WATER AND PREPARATION METHOD THEREFOR | January 2024 | April 2025 | Abandon | 15 | 1 | 0 | No | No |
| 18408451 | RECONSTITUTED CEREAL-LEGUME KERNELS | January 2024 | October 2025 | Allow | 21 | 1 | 1 | Yes | No |
| 18572802 | RAPID FERMENTATION METHOD FOR SHRIMP PASTE BASED ON COMBINED STRAIN FORTIFICATION | December 2023 | July 2024 | Allow | 7 | 0 | 1 | Yes | No |
| 18384932 | INFUSING EDIBLE OIL INTO A BEVERAGE | October 2023 | December 2024 | Allow | 14 | 5 | 1 | Yes | No |
| 18473623 | TABLET | September 2023 | March 2026 | Abandon | 30 | 1 | 0 | No | No |
| 18371775 | REMEDIATION OF TOXINS IN BIOREFINERY PROCESS STREAMS | September 2023 | January 2024 | Allow | 4 | 1 | 0 | Yes | No |
| 18280054 | AQUEOUS COMPOSITION COMPRISING GOS AND HMO | September 2023 | March 2026 | Allow | 31 | 1 | 1 | No | No |
| 18447432 | LIQUID OILS WITHOUT UNWANTED CONTAMINANTS | August 2023 | September 2024 | Abandon | 13 | 1 | 0 | No | No |
| 18223301 | BEVERAGE COMPOSITION USEFUL IN BEVERAGE CAPSULES | July 2023 | September 2024 | Allow | 14 | 2 | 0 | No | No |
| 18219612 | FREEZE-DRIED COFFEE POWDER AND A METHOD FOR THE MANUFACTURE THEREOF | July 2023 | June 2024 | Allow | 11 | 1 | 0 | Yes | No |
| 18346368 | PRECISELY INFUSED COFFEE PRODUCTS AND METHODS OF MAKING THE SAME | July 2023 | March 2026 | Abandon | 32 | 0 | 1 | No | No |
| 18341928 | PROTEIN CONCENTRATES FROM OIL SEEDS AND METHODS OF PRODUCING THE SAME | June 2023 | February 2025 | Abandon | 20 | 2 | 0 | No | No |
| 18340572 | CANNABIS COMPOSITIONS AND METHODS OF MAKING THE SAME | June 2023 | August 2024 | Allow | 14 | 1 | 0 | No | No |
| 18335809 | DYNAMICALLY DELIVERING FAT AND FLAVOR POTENTIATORS TO FOODS AND METHODS OF USE THEREOF | June 2023 | June 2024 | Allow | 12 | 2 | 1 | Yes | No |
| 18332182 | MODIFICATION OF FEED CONSUMPTION PATTERNS IN BEEF CATTLE RATIONS | June 2023 | July 2024 | Allow | 13 | 1 | 0 | No | No |
| 18265215 | A METHOD OF REDUCING ACRYLAMIDE IN COFFEE EXTRACT AND A SOLUBLE COFFEE PRODUCT | June 2023 | December 2025 | Allow | 31 | 1 | 0 | Yes | No |
| 18327879 | SINGLE-SERVE FORMED SOLUBLE COFFEE PRODUCT | June 2023 | January 2025 | Abandon | 20 | 1 | 1 | No | No |
| 18324508 | Systems and Methods for the Preparation of Tablets of Botanical Extracts Including Tea | May 2023 | January 2025 | Allow | 20 | 0 | 0 | No | No |
| 18202777 | FORMULATIONS FOR PREBIOTIC HARD CAPSULES | May 2023 | January 2026 | Abandon | 32 | 1 | 0 | No | No |
| 18201045 | DRINK CONTAINING A FROZEN CANNABIS PRODUCT AND METHOD OF MAKING | May 2023 | April 2025 | Abandon | 23 | 2 | 0 | No | Yes |
| 18037791 | NON-ALCOHOLIC BEER-FLAVORED BEVERAGE, METHOD FOR PRODUCING NON-ALCOHOLIC BEER-FLAVORED BEVERAGE, AND METHOD FOR IMPROVING QUALITY OF BITTERNESS OF NON-ALCOHOLIC BEER-FLAVORED BEVERAGE | May 2023 | November 2025 | Allow | 30 | 1 | 0 | No | No |
| 18311375 | REFINED OIL COMPOSITIONS AND METHODS FOR MAKING | May 2023 | February 2026 | Abandon | 33 | 1 | 0 | No | No |
| 18309846 | SEA BUCKTHORN-CITRUS COMPOUND PREBIOTICS MEAL REPLACEMENT BAR | May 2023 | November 2025 | Allow | 30 | 1 | 0 | No | No |
| 18033134 | COMPOSITIONS COMPRISING FABACEAE FAMILY PLANT COMPONENTS, PROCESSES OF PREPARATION AND USES THEREOF | April 2023 | March 2024 | Allow | 11 | 1 | 0 | No | No |
| 18192023 | METHODS OF PRODUCTION OF ARGININE-SILICATE COMPLEXES | March 2023 | February 2026 | Allow | 35 | 1 | 0 | No | No |
| 18246380 | READY-TO-DRINK CARBONATED ELECTROLYTE BEVERAGE | March 2023 | January 2026 | Abandon | 34 | 1 | 0 | No | No |
| 18245643 | NUTRITIONAL COMPOSITIONS AND METHODS RELATED THERETO | March 2023 | December 2025 | Abandon | 33 | 0 | 1 | No | No |
| 18113402 | METHOD OF PRECISION DOSING | February 2023 | September 2023 | Allow | 6 | 2 | 1 | Yes | No |
| 18107163 | REMEDIATION OF TOXINS IN BIOREFINERY PROCESS STREAMS | February 2023 | September 2023 | Allow | 7 | 1 | 0 | Yes | No |
| 18018334 | METHOD OF EXTRACTION OF NAURAL CAFFEINE FROM A CAFFEINE CONTAINING BIOLOGICAL MATERIAL | January 2023 | June 2025 | Allow | 28 | 1 | 0 | No | No |
| 18089711 | ENERGY AND PROTEIN BAR | December 2022 | December 2023 | Allow | 11 | 2 | 0 | No | No |
| 18002542 | A PROCESS FOR PREPARING A PLANT PROTEIN CONTAINING LIQUID | December 2022 | January 2026 | Allow | 37 | 1 | 1 | No | No |
| 18011520 | PROTEIN COMPOSITIONS PRODUCED FROM HEMP PLANT MATERIALS | December 2022 | November 2025 | Abandon | 35 | 0 | 1 | No | No |
| 18066453 | CANNABINOID ACID BEVERAGE | December 2022 | March 2025 | Allow | 27 | 5 | 0 | No | Yes |
| 18063345 | COLLOIDAL COMPOSITIONS OF MICROCRYSTALLINE CELLULOSE AND ALGINATE, THEIR PREPARATION AND PRODUCTS OBTAINED THEREFROM | December 2022 | April 2024 | Abandon | 16 | 0 | 1 | No | No |
| 18000768 | METHOD FOR OBTAINING ANTIOXIDANTS, DIET FIBER, AND OTHER NUTRIENTS FROM PLANT BY-PRODUCTS | December 2022 | September 2025 | Allow | 33 | 1 | 1 | No | No |
| 17999187 | OIL AND/OR FAT COMPOSITION AND FOOD OR BEVERAGE PRODUCT | November 2022 | November 2025 | Allow | 36 | 2 | 0 | Yes | No |
| 17795710 | METHOD FOR PRODUCING DECAFFEINATED RAW COFFEE BEANS, DECAFFEINATED ROASTED COFFEE BEANS OR PREPARATIONS PRODUCED THEREFROM, CORRESPONDING DECAFFEINATED RAW COFFEE BEANS, DECAFFEINATED ROASTED COFFEE BEANS AND PREPARATION PRODUCED THEREFROM, CORRESPONDING USES AND CORRESPONDING SYSTEMS | November 2022 | February 2024 | Allow | 19 | 2 | 1 | Yes | No |
| 17973306 | Neurodevelopment-Promoting Food Compositions and Kits, Systems and Methods Related Thereto | October 2022 | November 2025 | Allow | 36 | 2 | 0 | Yes | No |
| 17967393 | PREPARATION OF NON-SOY OILSEED PROTEIN PRODUCTS ("*810") | October 2022 | December 2025 | Abandon | 37 | 3 | 0 | No | No |
| 17949216 | MANUFACTURING METHOD FOR BETA-GLUCAN-CONTAINING COFFEE AND BETA-GLUCAN-CONTAINING COFFEE | September 2022 | September 2025 | Abandon | 36 | 1 | 0 | No | No |
| 17896244 | BEVERAGE COMPOSITION | August 2022 | October 2023 | Allow | 14 | 2 | 0 | No | No |
| 17893676 | METHOD FOR PRODUCING A PREFERABLY VEGAN FOOD PRODUCT PARTICULATE, PREFERABLY VEGAN FOOD PRODUCT PARTICULATE, AND PREFERABLY VEGAN FINAL FOOD PRODUCT | August 2022 | January 2026 | Allow | 41 | 1 | 1 | No | No |
| 17867258 | AERATING SYSTEMS, APPARATUSES, AND METHODS | July 2022 | October 2023 | Abandon | 15 | 1 | 0 | No | No |
| 17792411 | NUTRITIONAL COMPOSITION FOR USE IN GUT MATURATION | July 2022 | August 2023 | Abandon | 14 | 2 | 0 | No | No |
| 17863214 | METHOD OF PRECISION DOSING PLANT OR FUNGI | July 2022 | August 2023 | Abandon | 13 | 2 | 1 | Yes | No |
| 17856584 | NUTRITIONAL SUPPLEMENT FOR LACTATING MOTHERS | July 2022 | December 2023 | Abandon | 18 | 1 | 0 | No | No |
| 17789599 | METHOD OF PRODUCING DENSE WHEY PROTEIN NANOGELS, THE RESULTING WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS, AND FOOD PRODUCTS CONTAINING SUCH WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS | June 2022 | October 2025 | Allow | 40 | 1 | 1 | No | No |
| 17757862 | RECONSTITUTED SOLUBLE TAPIOCA FLOUR | June 2022 | June 2024 | Allow | 24 | 4 | 0 | No | No |
| 17757858 | SOLUBLE TAPIOCA FLOUR COMPOSITIONS | June 2022 | June 2024 | Allow | 24 | 3 | 1 | No | No |
| 17757845 | SOLUBLE RICE FLOUR COMPOSITIONS | June 2022 | September 2024 | Allow | 27 | 4 | 1 | No | No |
| 17808003 | CORN PROTEIN PRODUCT HAVING DECREASED FREE SULFITE LEVELS AND METHOD FOR MANUFACTURING SAME | June 2022 | May 2024 | Abandon | 23 | 2 | 0 | No | No |
| 17787912 | VEGETABLE-BASED FOOD PRODUCTS AND METHODS OF MANUFACTURE THEREOF | June 2022 | August 2025 | Abandon | 38 | 0 | 1 | No | No |
| 17807863 | COMPOSITION OF NUTRITIONAL POWDER FROM GERMINATED DRAGON FRUIT SEEDS AND PROCESS OF MANUFACTURING THE SAME | June 2022 | September 2023 | Allow | 15 | 1 | 1 | No | No |
| 17840223 | DYNAMICALLY DELIVERING FAT AND FLAVOR POTENTIATORS TO FOODS AND METHODS OF USE THEREOF | June 2022 | September 2023 | Abandon | 15 | 2 | 1 | Yes | No |
| 17827904 | COMPOSITE MATERIALS COMPRISING AMYLOID FIBRILS AND NANOPARTICULATE NUTRITIONAL MINERALS | May 2022 | March 2025 | Allow | 33 | 1 | 0 | No | No |
| 17825455 | AMORPHOUS PROTEIN EXTRUDATES | May 2022 | April 2025 | Abandon | 35 | 5 | 0 | No | No |
| 17740917 | SOLUBLE INSTANT COFFEE AND PROCESS FOR PREPARATION | May 2022 | December 2023 | Allow | 20 | 2 | 0 | No | No |
| 17755809 | PLANT-BASED MILK | May 2022 | October 2025 | Allow | 42 | 2 | 1 | No | No |
| 17765779 | FOAMABLE COMPOSITION AND FOAM | March 2022 | March 2026 | Allow | 48 | 4 | 1 | No | No |
| 17690062 | INFUSION OF CANNABIDIOL (CBD) IN BULK GREEN COFFEE BEANS AND INTEGRATION INTO COFFEE PRODUCTION | March 2022 | December 2024 | Abandon | 33 | 1 | 1 | No | No |
| 17686830 | MODIFICATION OF FEED CONSUMPTION PATTERNS IN BEEF CATTLE RATIONS | March 2022 | March 2023 | Allow | 12 | 2 | 0 | No | No |
| 17753431 | A COMPOSITION SUITABLE FOR THE REPLACEMENT OF GLUCOSE-SYRUP | March 2022 | March 2025 | Allow | 37 | 1 | 1 | No | No |
| 17298175 | WATER-CONTAINING CHOCOLATE-LIKE CONFECTIONERY AND METHOD FOR PRODUCING WATER-CONTAINING CHOCOLATE-LIKE CONFECTIONERY | January 2022 | June 2025 | Allow | 49 | 2 | 1 | No | No |
| 17625205 | METHOD OF DOUGH RELAXATION INVOLVING ENDOPEPTIDASES | January 2022 | March 2025 | Allow | 38 | 1 | 1 | No | No |
| 17567144 | Textured Plant Protein Product and Method | January 2022 | October 2025 | Abandon | 45 | 3 | 1 | Yes | No |
| 17646186 | MODIFIED PEA PROTEIN PRODUCTION METHOD | December 2021 | October 2025 | Allow | 46 | 3 | 0 | No | No |
| 17646177 | METHOD FOR PRODUCING MODIFIED PEA PROTEIN | December 2021 | December 2025 | Allow | 48 | 4 | 0 | No | No |
| 17562677 | METHOD FOR PREPARING PERSIMMON LEAF EXTRACT | December 2021 | September 2025 | Allow | 44 | 6 | 0 | Yes | No |
| 17555788 | DISPENSER PREPARING BEVERAGES FROM POWDERS | December 2021 | October 2022 | Allow | 9 | 0 | 0 | No | No |
| 17617976 | Process for manufacturing a substantially lactose-free infant formula product | December 2021 | January 2024 | Allow | 26 | 4 | 1 | Yes | No |
| 17539269 | Durable and Edible Bait Roll Ups, Systems and Methods | December 2021 | August 2025 | Allow | 45 | 2 | 1 | Yes | No |
| 17613965 | Non-digestible oligosaccharides for decreased colonic protein fermentation | November 2021 | January 2026 | Abandon | 50 | 5 | 0 | Yes | No |
| 17595733 | NUTRITIONAL HEALTH SUPPLEMENTS | November 2021 | November 2024 | Abandon | 36 | 0 | 1 | No | No |
| 17456350 | COMPOSITION AND METHOD OF MAKING PLANT-BASED FOOD PRODUCTS | November 2021 | July 2022 | Allow | 8 | 1 | 1 | Yes | No |
| 17612579 | FEED COMPOSITION COMPRISING HEXAHYDRO-beta-ACID COMPONENT COMPOUNDS AND APPLICATION THEREOF | November 2021 | September 2024 | Allow | 34 | 1 | 1 | No | No |
| 17281440 | GREEN TEA-CONTAINING BEVERAGE, METHOD FOR PREVENTING DISCOLORATION OF GREEN TEA-CONTAINING BEVERAGE, AND METHOD FOR MANUFACTURING GREEN TEA-CONTAINING BEVERAGE | November 2021 | November 2024 | Allow | 44 | 2 | 1 | Yes | No |
| 17521256 | BOTTLING SYSTEM | November 2021 | April 2023 | Abandon | 17 | 1 | 0 | No | No |
| 17492856 | BEVERAGE PREPARATION DEVICE | October 2021 | April 2023 | Allow | 18 | 2 | 0 | No | No |
| 17481394 | LOW ALLERGENICITY WELL COOKED FOOD POWDER | September 2021 | July 2022 | Allow | 10 | 2 | 0 | Yes | No |
| 17480079 | REDUCED CALORIE BEVERAGE OR FOOD PRODUCT AND PROCESS AND APPARATUS FOR MAKING SAME | September 2021 | August 2024 | Abandon | 35 | 1 | 0 | No | No |
| 17478677 | FREEZE-DRIED COFFEE POWDER AND A METHOD FOR THE MANUFACTURE THEREOF | September 2021 | June 2023 | Allow | 21 | 0 | 0 | No | No |
| 17425346 | Solid Beverage Containing Barley Leaves And Preparation Method Thereof | July 2021 | January 2025 | Allow | 42 | 1 | 1 | Yes | No |
| 17425451 | METHOD AND DEVICE FOR INCREASING THE PROPORTION OF MEAT USED IN FISH, POULTRY OR OTHER MEAT PRODUCTS | July 2021 | March 2025 | Allow | 44 | 1 | 1 | Yes | No |
| 17377130 | REMEDIATION OF TOXINS IN BIOREFINERY PROCESS STREAMS | July 2021 | October 2023 | Allow | 27 | 1 | 0 | No | No |
| 17422306 | EDIBLE OIL/FAT COMPOSITION AND METHOD FOR PRODUCING SAME | July 2021 | September 2024 | Allow | 38 | 1 | 1 | No | No |
| 17413078 | POWDERED THICKENER MAINTAINING ITS EXTENSIONAL PROPERTIES WHEN RECONSTITUTED AND FOR PROMOTING SAFE SWALLOWING BY INDIVIDUALS WITH DYSPHAGIA | June 2021 | June 2025 | Allow | 48 | 3 | 1 | No | No |
| 17311135 | BOEHMERIA NIVEA COMPOSITIONS AND METHODS FOR TASTE MODULATION | June 2021 | November 2024 | Abandon | 41 | 2 | 1 | No | No |
| 17311167 | POWDERED GREEN TEA EXTRACT COMPOSITION | June 2021 | May 2024 | Allow | 36 | 0 | 1 | Yes | No |
| 17303645 | CHEESE AND METHOD FOR ITS MANUFACTURING | June 2021 | August 2024 | Abandon | 38 | 2 | 0 | No | No |
| 17322998 | Dry Food Mix | May 2021 | September 2024 | Allow | 40 | 1 | 1 | Yes | No |
This analysis examines appeal outcomes and the strategic value of filing appeals for examiner YOO, HONG THI.
With a 38.9% reversal rate, the PTAB reverses the examiner's rejections in a meaningful percentage of cases. This reversal rate is above the USPTO average, indicating that appeals have better success here than typical.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 29.5% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is below the USPTO average, suggesting that filing an appeal has limited effectiveness in prompting favorable reconsideration.
✓ Appeals to PTAB show good success rates. If you have a strong case on the merits, consider fully prosecuting the appeal to a Board decision.
⚠ Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.
Examiner YOO, HONG THI works in Art Unit 1792 and has examined 360 patent applications in our dataset. With an allowance rate of 62.2%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 36 months.
Examiner YOO, HONG THI's allowance rate of 62.2% places them in the 22% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.
On average, applications examined by YOO, HONG THI receive 2.81 office actions before reaching final disposition. This places the examiner in the 82% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.
The median time to disposition (half-life) for applications examined by YOO, HONG THI is 36 months. This places the examiner in the 35% percentile for prosecution speed. Prosecution timelines are slightly slower than average with this examiner.
Conducting an examiner interview provides a +17.2% benefit to allowance rate for applications examined by YOO, HONG THI. This interview benefit is in the 59% percentile among all examiners. Recommendation: Interviews provide an above-average benefit with this examiner and are worth considering.
When applicants file an RCE with this examiner, 16.4% of applications are subsequently allowed. This success rate is in the 13% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.
This examiner enters after-final amendments leading to allowance in 25.7% of cases where such amendments are filed. This entry rate is in the 35% percentile among all examiners. Strategic Recommendation: This examiner shows below-average receptiveness to after-final amendments. You may need to file an RCE or appeal rather than relying on after-final amendment entry.
When applicants request a pre-appeal conference (PAC) with this examiner, 87.5% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 66% percentile among all examiners. Strategic Recommendation: Pre-appeal conferences show above-average effectiveness with this examiner. If you have strong arguments, a PAC request may result in favorable reconsideration.
This examiner withdraws rejections or reopens prosecution in 59.1% of appeals filed. This is in the 33% percentile among all examiners. Of these withdrawals, 46.2% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner shows below-average willingness to reconsider rejections during appeals. Be prepared to fully prosecute appeals if filed.
When applicants file petitions regarding this examiner's actions, 88.5% are granted (fully or in part). This grant rate is in the 87% percentile among all examiners. Strategic Note: Petitions are frequently granted regarding this examiner's actions compared to other examiners. Per MPEP § 1002.02(c), various examiner actions are petitionable to the Technology Center Director, including prematureness of final rejection, refusal to enter amendments, and requirement for information. If you believe an examiner action is improper, consider filing a petition.
Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 8% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.
Quayle Actions: This examiner issues Ex Parte Quayle actions in 5.4% of allowed cases (in the 81% percentile). Per MPEP § 714.14, a Quayle action indicates that all claims are allowable but formal matters remain. This examiner frequently uses Quayle actions compared to other examiners, which is a positive indicator that once substantive issues are resolved, allowance follows quickly.
Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.