Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 18641133 | COMPOSITIONS COMPRISING FABACEAE FAMILY PLANT COMPONENTS, PROCESSES OF PREPARATION AND USES THEREOF | April 2024 | February 2025 | Allow | 10 | 0 | 0 | No | No |
| 18623013 | COMPACT-PODS OF NUTRIENTS THAT DISSOLVE IN LIQUID SOLUTIONS AND MANUFACTURING METHODS THEREOF | March 2024 | June 2025 | Abandon | 15 | 1 | 0 | No | No |
| 18611250 | SOLUBLE INSTANT COFFEE AND PROCESS FOR PREPARATION | March 2024 | April 2025 | Allow | 12 | 2 | 0 | Yes | No |
| 18426079 | NATURALLY FERMENTED COMPOSITION OF POLLEN USING GLACIAL SNOW WATER AND PREPARATION METHOD THEREFOR | January 2024 | April 2025 | Abandon | 15 | 1 | 0 | No | No |
| 18572802 | RAPID FERMENTATION METHOD FOR SHRIMP PASTE BASED ON COMBINED STRAIN FORTIFICATION | December 2023 | July 2024 | Allow | 7 | 0 | 1 | Yes | No |
| 18384932 | INFUSING EDIBLE OIL INTO A BEVERAGE | October 2023 | December 2024 | Allow | 14 | 5 | 1 | Yes | No |
| 18371775 | REMEDIATION OF TOXINS IN BIOREFINERY PROCESS STREAMS | September 2023 | January 2024 | Allow | 4 | 1 | 0 | Yes | No |
| 18447432 | LIQUID OILS WITHOUT UNWANTED CONTAMINANTS | August 2023 | September 2024 | Abandon | 13 | 1 | 0 | No | No |
| 18223301 | BEVERAGE COMPOSITION USEFUL IN BEVERAGE CAPSULES | July 2023 | September 2024 | Allow | 14 | 2 | 0 | No | No |
| 18219612 | FREEZE-DRIED COFFEE POWDER AND A METHOD FOR THE MANUFACTURE THEREOF | July 2023 | June 2024 | Allow | 11 | 1 | 0 | Yes | No |
| 18341928 | PROTEIN CONCENTRATES FROM OIL SEEDS AND METHODS OF PRODUCING THE SAME | June 2023 | February 2025 | Abandon | 20 | 2 | 0 | No | No |
| 18340572 | CANNABIS COMPOSITIONS AND METHODS OF MAKING THE SAME | June 2023 | August 2024 | Allow | 14 | 1 | 0 | No | No |
| 18335809 | DYNAMICALLY DELIVERING FAT AND FLAVOR POTENTIATORS TO FOODS AND METHODS OF USE THEREOF | June 2023 | June 2024 | Allow | 12 | 2 | 1 | Yes | No |
| 18332182 | MODIFICATION OF FEED CONSUMPTION PATTERNS IN BEEF CATTLE RATIONS | June 2023 | July 2024 | Allow | 13 | 1 | 0 | No | No |
| 18327879 | SINGLE-SERVE FORMED SOLUBLE COFFEE PRODUCT | June 2023 | January 2025 | Abandon | 20 | 1 | 1 | No | No |
| 18324508 | Systems and Methods for the Preparation of Tablets of Botanical Extracts Including Tea | May 2023 | January 2025 | Allow | 20 | 0 | 0 | No | No |
| 18201045 | DRINK CONTAINING A FROZEN CANNABIS PRODUCT AND METHOD OF MAKING | May 2023 | April 2025 | Abandon | 23 | 2 | 0 | No | Yes |
| 18033134 | COMPOSITIONS COMPRISING FABACEAE FAMILY PLANT COMPONENTS, PROCESSES OF PREPARATION AND USES THEREOF | April 2023 | March 2024 | Allow | 11 | 1 | 0 | No | No |
| 18113402 | METHOD OF PRECISION DOSING | February 2023 | September 2023 | Allow | 6 | 2 | 1 | Yes | No |
| 18107163 | REMEDIATION OF TOXINS IN BIOREFINERY PROCESS STREAMS | February 2023 | September 2023 | Allow | 7 | 1 | 0 | Yes | No |
| 18089711 | ENERGY AND PROTEIN BAR | December 2022 | December 2023 | Allow | 11 | 2 | 0 | No | No |
| 18066453 | CANNABINOID ACID BEVERAGE | December 2022 | March 2025 | Allow | 27 | 5 | 0 | No | Yes |
| 18063345 | COLLOIDAL COMPOSITIONS OF MICROCRYSTALLINE CELLULOSE AND ALGINATE, THEIR PREPARATION AND PRODUCTS OBTAINED THEREFROM | December 2022 | April 2024 | Abandon | 16 | 0 | 1 | No | No |
| 17795710 | METHOD FOR PRODUCING DECAFFEINATED RAW COFFEE BEANS, DECAFFEINATED ROASTED COFFEE BEANS OR PREPARATIONS PRODUCED THEREFROM, CORRESPONDING DECAFFEINATED RAW COFFEE BEANS, DECAFFEINATED ROASTED COFFEE BEANS AND PREPARATION PRODUCED THEREFROM, CORRESPONDING USES AND CORRESPONDING SYSTEMS | November 2022 | February 2024 | Allow | 19 | 2 | 1 | Yes | No |
| 17896244 | BEVERAGE COMPOSITION | August 2022 | October 2023 | Allow | 14 | 2 | 0 | No | No |
| 17867258 | AERATING SYSTEMS, APPARATUSES, AND METHODS | July 2022 | October 2023 | Abandon | 15 | 1 | 0 | No | No |
| 17792411 | NUTRITIONAL COMPOSITION FOR USE IN GUT MATURATION | July 2022 | August 2023 | Abandon | 14 | 2 | 0 | No | No |
| 17863214 | METHOD OF PRECISION DOSING PLANT OR FUNGI | July 2022 | August 2023 | Abandon | 13 | 2 | 1 | Yes | No |
| 17856584 | NUTRITIONAL SUPPLEMENT FOR LACTATING MOTHERS | July 2022 | December 2023 | Abandon | 18 | 1 | 0 | No | No |
| 17757862 | RECONSTITUTED SOLUBLE TAPIOCA FLOUR | June 2022 | June 2024 | Allow | 24 | 4 | 0 | No | No |
| 17757845 | SOLUBLE RICE FLOUR COMPOSITIONS | June 2022 | September 2024 | Allow | 27 | 4 | 1 | No | No |
| 17757858 | SOLUBLE TAPIOCA FLOUR COMPOSITIONS | June 2022 | June 2024 | Allow | 24 | 3 | 1 | No | No |
| 17808003 | CORN PROTEIN PRODUCT HAVING DECREASED FREE SULFITE LEVELS AND METHOD FOR MANUFACTURING SAME | June 2022 | May 2024 | Abandon | 23 | 2 | 0 | No | No |
| 17807863 | COMPOSITION OF NUTRITIONAL POWDER FROM GERMINATED DRAGON FRUIT SEEDS AND PROCESS OF MANUFACTURING THE SAME | June 2022 | September 2023 | Allow | 15 | 1 | 1 | No | No |
| 17840223 | DYNAMICALLY DELIVERING FAT AND FLAVOR POTENTIATORS TO FOODS AND METHODS OF USE THEREOF | June 2022 | September 2023 | Abandon | 15 | 2 | 1 | Yes | No |
| 17827904 | COMPOSITE MATERIALS COMPRISING AMYLOID FIBRILS AND NANOPARTICULATE NUTRITIONAL MINERALS | May 2022 | March 2025 | Allow | 33 | 1 | 0 | No | No |
| 17825455 | AMORPHOUS PROTEIN EXTRUDATES | May 2022 | April 2025 | Abandon | 35 | 5 | 0 | No | No |
| 17740917 | SOLUBLE INSTANT COFFEE AND PROCESS FOR PREPARATION | May 2022 | December 2023 | Allow | 20 | 2 | 0 | No | No |
| 17690062 | INFUSION OF CANNABIDIOL (CBD) IN BULK GREEN COFFEE BEANS AND INTEGRATION INTO COFFEE PRODUCTION | March 2022 | December 2024 | Abandon | 33 | 1 | 1 | No | No |
| 17686830 | MODIFICATION OF FEED CONSUMPTION PATTERNS IN BEEF CATTLE RATIONS | March 2022 | March 2023 | Allow | 12 | 2 | 0 | No | No |
| 17753431 | A COMPOSITION SUITABLE FOR THE REPLACEMENT OF GLUCOSE-SYRUP | March 2022 | March 2025 | Allow | 37 | 1 | 1 | No | No |
| 17298175 | WATER-CONTAINING CHOCOLATE-LIKE CONFECTIONERY AND METHOD FOR PRODUCING WATER-CONTAINING CHOCOLATE-LIKE CONFECTIONERY | January 2022 | June 2025 | Allow | 49 | 2 | 1 | No | No |
| 17625205 | METHOD OF DOUGH RELAXATION INVOLVING ENDOPEPTIDASES | January 2022 | March 2025 | Allow | 38 | 1 | 1 | No | No |
| 17555788 | DISPENSER PREPARING BEVERAGES FROM POWDERS | December 2021 | October 2022 | Allow | 9 | 0 | 0 | No | No |
| 17617976 | Process for manufacturing a substantially lactose-free infant formula product | December 2021 | January 2024 | Allow | 26 | 4 | 1 | Yes | No |
| 17595733 | NUTRITIONAL HEALTH SUPPLEMENTS | November 2021 | November 2024 | Abandon | 36 | 0 | 1 | No | No |
| 17456350 | COMPOSITION AND METHOD OF MAKING PLANT-BASED FOOD PRODUCTS | November 2021 | July 2022 | Allow | 8 | 1 | 1 | Yes | No |
| 17612579 | FEED COMPOSITION COMPRISING HEXAHYDRO-beta-ACID COMPONENT COMPOUNDS AND APPLICATION THEREOF | November 2021 | September 2024 | Allow | 34 | 1 | 1 | No | No |
| 17281440 | GREEN TEA-CONTAINING BEVERAGE, METHOD FOR PREVENTING DISCOLORATION OF GREEN TEA-CONTAINING BEVERAGE, AND METHOD FOR MANUFACTURING GREEN TEA-CONTAINING BEVERAGE | November 2021 | November 2024 | Allow | 44 | 2 | 1 | Yes | No |
| 17521256 | BOTTLING SYSTEM | November 2021 | April 2023 | Abandon | 17 | 1 | 0 | No | No |
| 17492856 | BEVERAGE PREPARATION DEVICE | October 2021 | April 2023 | Allow | 18 | 2 | 0 | No | No |
| 17481394 | LOW ALLERGENICITY WELL COOKED FOOD POWDER | September 2021 | July 2022 | Allow | 10 | 2 | 0 | Yes | No |
| 17480079 | REDUCED CALORIE BEVERAGE OR FOOD PRODUCT AND PROCESS AND APPARATUS FOR MAKING SAME | September 2021 | August 2024 | Abandon | 35 | 1 | 0 | No | No |
| 17478677 | FREEZE-DRIED COFFEE POWDER AND A METHOD FOR THE MANUFACTURE THEREOF | September 2021 | June 2023 | Allow | 21 | 0 | 0 | No | No |
| 17425451 | METHOD AND DEVICE FOR INCREASING THE PROPORTION OF MEAT USED IN FISH, POULTRY OR OTHER MEAT PRODUCTS | July 2021 | March 2025 | Allow | 44 | 1 | 1 | Yes | No |
| 17425346 | Solid Beverage Containing Barley Leaves And Preparation Method Thereof | July 2021 | January 2025 | Allow | 42 | 1 | 1 | Yes | No |
| 17377130 | REMEDIATION OF TOXINS IN BIOREFINERY PROCESS STREAMS | July 2021 | October 2023 | Allow | 27 | 1 | 0 | No | No |
| 17422306 | EDIBLE OIL/FAT COMPOSITION AND METHOD FOR PRODUCING SAME | July 2021 | September 2024 | Allow | 38 | 1 | 1 | No | No |
| 17413078 | POWDERED THICKENER MAINTAINING ITS EXTENSIONAL PROPERTIES WHEN RECONSTITUTED AND FOR PROMOTING SAFE SWALLOWING BY INDIVIDUALS WITH DYSPHAGIA | June 2021 | June 2025 | Allow | 48 | 3 | 1 | No | No |
| 17311167 | POWDERED GREEN TEA EXTRACT COMPOSITION | June 2021 | May 2024 | Allow | 36 | 0 | 1 | Yes | No |
| 17311135 | BOEHMERIA NIVEA COMPOSITIONS AND METHODS FOR TASTE MODULATION | June 2021 | November 2024 | Abandon | 41 | 2 | 1 | No | No |
| 17303645 | CHEESE AND METHOD FOR ITS MANUFACTURING | June 2021 | August 2024 | Abandon | 38 | 2 | 0 | No | No |
| 17322998 | Dry Food Mix | May 2021 | September 2024 | Allow | 40 | 1 | 1 | Yes | No |
| 17321382 | BEVERAGE COMPOSITIONS COMPRISING WATER-SOLUBLE PALM FRUIT BIOACTIVE COMPLEX/OIL PALM PHENOLICS AND PALM FRUIT JUICE | May 2021 | March 2024 | Allow | 35 | 1 | 0 | No | No |
| 17314282 | Coffee Degassing Method | May 2021 | March 2024 | Allow | 34 | 1 | 0 | Yes | No |
| 17289296 | NON-DAIRY CHEESE ANALOGUE AND PROCESS FOR PREPARATION THEREOF | April 2021 | March 2025 | Abandon | 46 | 2 | 1 | No | No |
| 17287318 | PET FOOD | April 2021 | July 2024 | Allow | 39 | 2 | 0 | No | No |
| 17284716 | TAGATOSE AND GALACTOSE SYRUP | April 2021 | August 2024 | Allow | 40 | 1 | 1 | Yes | No |
| 17228055 | PRESSURIZED STEAM PITTING APPARATUS AND PROCESS | April 2021 | December 2024 | Allow | 44 | 4 | 1 | Yes | No |
| 17226347 | METHOD AND APPARATUS FOR IMPROVING THE CONSISTENCY OF ESPRESSO SHOTS | April 2021 | May 2024 | Allow | 38 | 1 | 1 | No | No |
| 17226294 | METHOD AND APPARATUS FOR IMPROVING THE CONSISTENCY OF ESPRESSO SHOTS | April 2021 | September 2023 | Allow | 30 | 0 | 0 | No | No |
| 17221048 | Control of Pathogenic Bacteria in Foods | April 2021 | March 2023 | Abandon | 23 | 1 | 0 | No | No |
| 17281879 | KIT FOR FERMENTING PLANT MILKS | March 2021 | May 2024 | Abandon | 38 | 0 | 1 | No | No |
| 17216975 | METHOD FOR CREATING MEAL REPLACEMENT DIETARY PRODUCTS | March 2021 | March 2024 | Abandon | 36 | 1 | 1 | No | No |
| 17217809 | COMPOSITION COMPRISING GINSENG SEED OIL | March 2021 | March 2023 | Allow | 24 | 1 | 0 | No | No |
| 17278898 | SYNTHETIC NUTRITIONAL COMPOSITIONS TAILORED FOR INFANTS OF SPECIFIC AGES, AND NUTRITIONAL SYSTEMS COMPRISING THEM | March 2021 | September 2024 | Abandon | 42 | 2 | 0 | No | No |
| 17278896 | GENDER SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS COMPRISING THEM | March 2021 | April 2024 | Abandon | 36 | 1 | 0 | No | No |
| 17300135 | Mir Strip | March 2021 | April 2023 | Abandon | 25 | 1 | 0 | No | No |
| 17277295 | Electromechanical double-bladed fruit and vegetable peeling and cutting machine and processing method | March 2021 | June 2024 | Abandon | 39 | 1 | 1 | No | No |
| 17197765 | USE OF A COMPOSITION COMPRISING MARINE OIL AND JUICE FOR IMPROVING MUSCLE PERFORMANCE | March 2021 | October 2023 | Abandon | 32 | 2 | 0 | No | No |
| 17191155 | Nutritional Formulations For Fat Burning and Hydration | March 2021 | January 2024 | Abandon | 35 | 1 | 1 | No | No |
| 17185348 | METHODS OF MAKING COFFEE WITH HIGH AMOUNTS OF PHENOLS AND CHLOROGENIC ACIDS | February 2021 | June 2023 | Abandon | 28 | 1 | 0 | No | No |
| 17178979 | Nutritional Treatment for Cancer | February 2021 | December 2024 | Abandon | 45 | 2 | 1 | No | Yes |
| 17158005 | PROBIOTIC FERMENTED FRUIT AND VEGETABLE PULP COMPOSITION CONTAING ACTIVE BACTERIA AND PREPARATION METHOD THEREOF | January 2021 | March 2022 | Abandon | 13 | 2 | 0 | No | No |
| 17135838 | EGG FOOD PRODUCT AND METHOD OF MAKING AN EGG FOOD PRODUCT | December 2020 | September 2023 | Allow | 33 | 2 | 0 | No | No |
| 17117051 | Stabilized rice aleurone and preparation method thereof | December 2020 | August 2023 | Allow | 32 | 1 | 1 | No | No |
| 16950443 | Control of Pathogenic Bacteria in Foods | November 2020 | December 2020 | Allow | 1 | 0 | 0 | Yes | No |
| 17096519 | METHOD FOR RAPID MATURATION OF DISTILLED SPIRITS USING LIGHT AND HEAT PROCESSES | November 2020 | July 2023 | Abandon | 32 | 0 | 1 | No | No |
| 17096232 | COLLAGEN CHEW | November 2020 | October 2023 | Allow | 35 | 2 | 1 | Yes | No |
| 17048882 | AXIALLY OPERABLE BREWING SYSTEM | October 2020 | September 2023 | Allow | 35 | 0 | 0 | No | No |
| 17048274 | CONTINUOUS MANUFACTURING OF SPRAY-DRIED POWDERS | October 2020 | April 2024 | Allow | 42 | 1 | 1 | No | No |
| 17047753 | DEVICE AND METHOD FOR STABILIZING WINE AND OTHER VEGETABLE BEVERAGES | October 2020 | August 2023 | Allow | 34 | 0 | 0 | No | No |
| 17061027 | ENERGY SUPPLEMENT COMPOSITIONS | October 2020 | March 2023 | Abandon | 30 | 1 | 0 | No | No |
| 17039492 | NUTRITIONAL COMPOSITION | September 2020 | February 2024 | Abandon | 40 | 7 | 1 | Yes | No |
| 17025198 | Systems and Methods for the Preparation of Tablets of Botanical Extracts Including Tea | September 2020 | March 2023 | Allow | 30 | 1 | 1 | Yes | No |
| 16982390 | AROMA-FREE FRUIT JUICE | September 2020 | October 2024 | Abandon | 49 | 2 | 1 | Yes | No |
| 17021687 | PLANT-BASED TODDLER NUTRITION PRODUCTS AND METHODS | September 2020 | August 2023 | Abandon | 35 | 1 | 1 | No | No |
| 16980249 | NATURALLY FERMENTED COMPOSITION OF POLLEN USING GLACIAL SNOW WATER AND PREPARATION METHOD THEREFOR | September 2020 | March 2024 | Abandon | 42 | 1 | 1 | No | No |
| 16978030 | Membrane-Based Production of High Ethanol Content Solutions | September 2020 | June 2023 | Allow | 34 | 0 | 0 | Yes | No |
| 17002635 | COFFEE BEANS HAVING IMPROVED SHELF LIFE BY UTILIZING CANNABINOIDS AND METHOD OF INFUSION | August 2020 | December 2023 | Abandon | 39 | 2 | 1 | No | No |
This analysis examines appeal outcomes and the strategic value of filing appeals for examiner YOO, HONG THI.
With a 43.8% reversal rate, the PTAB reverses the examiner's rejections in a meaningful percentage of cases. This reversal rate is above the USPTO average, indicating that appeals have better success here than typical.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 28.6% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is below the USPTO average, suggesting that filing an appeal has limited effectiveness in prompting favorable reconsideration.
✓ Appeals to PTAB show good success rates. If you have a strong case on the merits, consider fully prosecuting the appeal to a Board decision.
⚠ Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.
Examiner YOO, HONG THI works in Art Unit 1792 and has examined 387 patent applications in our dataset. With an allowance rate of 62.8%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 34 months.
Examiner YOO, HONG THI's allowance rate of 62.8% places them in the 16% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.
On average, applications examined by YOO, HONG THI receive 2.62 office actions before reaching final disposition. This places the examiner in the 88% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.
The median time to disposition (half-life) for applications examined by YOO, HONG THI is 34 months. This places the examiner in the 23% percentile for prosecution speed. Applications take longer to reach final disposition with this examiner compared to most others.
Conducting an examiner interview provides a +18.3% benefit to allowance rate for applications examined by YOO, HONG THI. This interview benefit is in the 64% percentile among all examiners. Recommendation: Interviews provide an above-average benefit with this examiner and are worth considering.
When applicants file an RCE with this examiner, 18.3% of applications are subsequently allowed. This success rate is in the 10% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.
This examiner enters after-final amendments leading to allowance in 29.1% of cases where such amendments are filed. This entry rate is in the 33% percentile among all examiners. Strategic Recommendation: This examiner shows below-average receptiveness to after-final amendments. You may need to file an RCE or appeal rather than relying on after-final amendment entry.
When applicants request a pre-appeal conference (PAC) with this examiner, 94.1% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 67% percentile among all examiners. Strategic Recommendation: Pre-appeal conferences show above-average effectiveness with this examiner. If you have strong arguments, a PAC request may result in favorable reconsideration.
This examiner withdraws rejections or reopens prosecution in 61.9% of appeals filed. This is in the 34% percentile among all examiners. Of these withdrawals, 50.0% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner shows below-average willingness to reconsider rejections during appeals. Be prepared to fully prosecute appeals if filed.
When applicants file petitions regarding this examiner's actions, 66.7% are granted (fully or in part). This grant rate is in the 83% percentile among all examiners. Strategic Note: Petitions are frequently granted regarding this examiner's actions compared to other examiners. Per MPEP § 1002.02(c), various examiner actions are petitionable to the Technology Center Director, including prematureness of final rejection, refusal to enter amendments, and requirement for information. If you believe an examiner action is improper, consider filing a petition.
Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 7% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.
Quayle Actions: This examiner issues Ex Parte Quayle actions in 5.8% of allowed cases (in the 81% percentile). Per MPEP § 714.14, a Quayle action indicates that all claims are allowable but formal matters remain. This examiner frequently uses Quayle actions compared to other examiners, which is a positive indicator that once substantive issues are resolved, allowance follows quickly.
Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.