Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 18730154 | COOKING APPARATUS WITH WEIGHING SYSTEM | July 2024 | March 2026 | Allow | 19 | 4 | 1 | No | No |
| 18643094 | COOKING GAP CONTROL OF A COOKING APPARATUS | April 2024 | March 2025 | Allow | 11 | 1 | 0 | No | No |
| 18641681 | Air Fryer and Cooking Control Method Therefor | April 2024 | September 2025 | Allow | 17 | 0 | 0 | No | No |
| 18395397 | LIQUID FLOW VELOCITY CONTROL METHOD AND BEVERAGE MAKER USING THE SAME | December 2023 | April 2025 | Abandon | 15 | 1 | 0 | No | No |
| 18222396 | OUTDOOR COOKING STATION WITH MULTIPLE INDEPENDENT COOKING MODES AND METHOD THEREOF | July 2023 | August 2024 | Allow | 13 | 1 | 0 | No | No |
| 18213981 | SYSTEM, DEVICE, AND METHOD FOR BAKING A FOOD PRODUCT | June 2023 | July 2024 | Allow | 13 | 1 | 0 | No | No |
| 18208100 | BLENDER FOOD ITEM TEXTURE CONTROL | June 2023 | January 2026 | Allow | 31 | 6 | 0 | Yes | No |
| 18313570 | METHOD AND APPARATUS FOR COOKING A SKEWERED FOOD ITEM | May 2023 | August 2024 | Allow | 15 | 1 | 0 | No | No |
| 18307583 | SYSTEMS AND METHODS FOR COOKING PIZZA | April 2023 | November 2024 | Allow | 18 | 3 | 1 | Yes | No |
| 18116098 | GRILL SYSTEMS | March 2023 | March 2024 | Allow | 13 | 2 | 1 | No | No |
| 18112035 | COOKING GAP CONTROL OF A COOKING APPARATUS | February 2023 | February 2024 | Allow | 12 | 1 | 0 | No | No |
| 18171645 | Device For Opening Coconuts | February 2023 | December 2025 | Abandon | 34 | 1 | 0 | No | No |
| 18087349 | FOOD AND BEVERAGE PREPARATION SEQUENCE RECORDING AND PLAYBACK | December 2022 | August 2024 | Allow | 20 | 2 | 0 | Yes | No |
| 18086167 | METHOD OF OPERATING A COOKING OVEN, IN PARTICULAR A STEAM COOKING OVEN | December 2022 | December 2025 | Allow | 36 | 2 | 0 | Yes | Yes |
| 18075452 | SYSTEM AND METHOD FOR CULINARY GAMIFICATION | December 2022 | December 2023 | Abandon | 12 | 1 | 0 | No | No |
| 17998389 | DISC-SHAPED AUTOMATIC COOKING APPARATUS, AND METHOD OF OPERATING THE SAME | November 2022 | September 2025 | Abandon | 35 | 0 | 1 | No | No |
| 17984098 | METHODS AND APPARATUS FOR PRESENTING LOCATION-BASED FOOD MOVEMENT NOTIFICATIONS IN CONNECTION WITH COOK PROGRAMS OF GRILLS | November 2022 | June 2025 | Abandon | 32 | 1 | 0 | No | No |
| 17998087 | METHOD TO ROAST COFFEE BEANS | November 2022 | March 2026 | Allow | 40 | 1 | 1 | No | No |
| 17970133 | Apparatus For Cooking With Ventilated Hot Air And/Or For Grilling Food | October 2022 | December 2025 | Abandon | 38 | 2 | 0 | Yes | No |
| 17918336 | METHOD FOR DETERMINING DEGREE OF DONENESS OF STURGEON MEAT BASED ON FLAVOR FINGERPRINTING AND PARTIAL LEAST SQUARES (PLS) REGRESSION | October 2022 | June 2025 | Allow | 32 | 0 | 0 | No | No |
| 17949107 | AUTONOMOUS FOOD PREPARATION AND MEAL PRODUCTION MACHINE | September 2022 | June 2025 | Abandon | 33 | 0 | 1 | No | No |
| 17946744 | PRESS ASSEMBLY FOR A GRIDDLE | September 2022 | February 2024 | Abandon | 17 | 2 | 0 | Yes | No |
| 17939600 | Device for Refining the Taste of Beverages | September 2022 | January 2026 | Abandon | 41 | 1 | 1 | No | No |
| 17801711 | CONTROL APPARATUS AND CONTROL METHOD | August 2022 | November 2025 | Abandon | 38 | 1 | 0 | No | No |
| 17890308 | Method for Killing Aspergillus flavus Spores by Infrared Radiation in Coordination with Essential Oil Fumigation | August 2022 | December 2025 | Allow | 39 | 2 | 0 | No | No |
| 17799460 | IMPROVED METHOD FOR THE PACKAGING AND LONG-TERM PRESERVATION OF MEAT PRODUCTS WITHOUT COLD CHAIN | August 2022 | August 2025 | Abandon | 36 | 1 | 0 | No | No |
| 17798935 | MINERAL-CONTAINING COMPOSITION FOR PRODUCING A COFFEE OR TEA EXTRACTION SOLVENT | August 2022 | June 2025 | Abandon | 34 | 0 | 1 | No | No |
| 17885396 | CONNECTED FOOD PREPARATION SYSTEM AND METHOD OF USE | August 2022 | April 2024 | Abandon | 20 | 3 | 0 | Yes | No |
| 17795053 | LOW MOISTURE EXTRUSION PROCESS | July 2022 | November 2025 | Abandon | 40 | 2 | 0 | No | No |
| 17871650 | METHODS AND APPARATUS FOR AUTOMATICALLY ADVANCING STEPS OF COOK PROGRAMS FOR GRILLS BASED ON DETECTED LID POSITION DATA | July 2022 | June 2025 | Abandon | 35 | 1 | 0 | No | No |
| 17868754 | Cooking Control Method and Apparatus Therefor | July 2022 | May 2024 | Abandon | 22 | 4 | 0 | No | No |
| 17791313 | MACHINE AND METHOD FOR PREPARING A HOT BEVERAGE | July 2022 | August 2025 | Abandon | 38 | 2 | 0 | Yes | No |
| 17789136 | BEVERAGE PREPARATION SYSTEMS | June 2022 | July 2025 | Abandon | 37 | 0 | 1 | No | No |
| 17787359 | ENGINEERED CARBON AND METHOD FOR PREPARING SAME | June 2022 | September 2025 | Abandon | 39 | 1 | 1 | No | No |
| 17787297 | CONFIGURABLE AIR FRYER AND METHOD OF OPERATING THE SAME | June 2022 | December 2022 | Allow | 6 | 0 | 0 | No | No |
| 17752126 | Method for Controlling a Kitchen Appliance System | May 2022 | January 2026 | Abandon | 44 | 1 | 1 | No | No |
| 17602744 | METHOD AND DEVICE FOR AUTOMATICALLY COOKING FOOD | May 2022 | November 2025 | Abandon | 49 | 1 | 1 | No | No |
| 17745362 | Computing Device Programmed to Automatically Detect and Generate Digitized Information Relating to a Process Involving a User-Operated Device | May 2022 | April 2025 | Abandon | 35 | 4 | 0 | Yes | No |
| 17744660 | Variable Temperature Blender | May 2022 | March 2024 | Allow | 22 | 2 | 0 | No | No |
| 17744659 | Variable Temperature Blender | May 2022 | March 2024 | Allow | 22 | 2 | 0 | No | No |
| 17772141 | COOKING CONTROL METHOD AND APPARATUS, COOKING DEVICE, COMPUTER READABLE STORAGE MEDIUM | April 2022 | March 2026 | Abandon | 46 | 2 | 1 | No | No |
| 17660521 | Automated Oven Appliance for Baking and Broiling Food | April 2022 | October 2024 | Allow | 29 | 2 | 0 | No | No |
| 17767697 | FOOD ADDITIVES AND METHODS FOR PREPARING THE SAME | April 2022 | October 2025 | Abandon | 42 | 2 | 1 | No | No |
| 17713450 | METHOD AND APPARATUS FOR CONTROLLING THE QUALITY OF FOOD PRODUCTS AND SYSTEM FOR TREATING FOOD PRODUCTS COMPRISING THE APPARATUS | April 2022 | December 2024 | Allow | 32 | 3 | 0 | No | No |
| 17628237 | OPERATION OF A HOUSEHOLD COOKING APPLIANCE WITH AT LEAST ONE CAMERA | January 2022 | November 2024 | Allow | 34 | 1 | 0 | Yes | No |
| 17597683 | SANITIZATION UNIT, BEVERAGE PREPARATION MACHINE COMPRISING SUCH A SANITIZATION UNIT AND BEVERAGE PREPARATION METHOD IMPLEMENTING SUCH A BEVERAGE PREPARATION MACHINE | January 2022 | June 2024 | Allow | 29 | 0 | 0 | No | No |
| 17597681 | SANITIZATION UNIT, BEVERAGE PREPARATION MACHINE COMPRISING SUCH A SANITIZATION UNIT AND BEVERAGE PREPARATION METHOD IMPLEMENTING SUCH A BEVERAGE PREPARATION MACHINE | January 2022 | April 2025 | Abandon | 39 | 0 | 1 | No | No |
| 17626643 | COOKING APPARATUS AND CONTROL METHOD, CONTROL DEVICE, AND STORAGE MEDIUM THEREOF | January 2022 | June 2025 | Allow | 41 | 2 | 1 | No | No |
| 17617965 | SOFT COOKED EGG PRODUCT AND PROCESS | December 2021 | February 2026 | Abandon | 50 | 4 | 0 | Yes | No |
| 17547009 | DOMESTIC FOOD PROCESSOR | December 2021 | May 2024 | Abandon | 29 | 2 | 1 | Yes | No |
| 17540790 | STEAM TREATING OF FODDER | December 2021 | April 2023 | Abandon | 16 | 1 | 0 | No | No |
| 17533202 | PROCESS FOR PROCESSING MEAT PRODUCT INTO COOKED, SLICED FORM | November 2021 | August 2022 | Abandon | 9 | 1 | 0 | No | No |
| 17606192 | METHOD FOR PRODUCING BEVERAGE | October 2021 | July 2025 | Abandon | 45 | 2 | 0 | No | No |
| 17505922 | REFRIGERATOR APPLIANCE WITH A MEAT AGING COMPARTMENT | October 2021 | November 2024 | Abandon | 37 | 2 | 1 | Yes | No |
| 17502201 | FRESHNESS OF FRUIT AND/OR VEGETABLES | October 2021 | May 2025 | Allow | 43 | 4 | 1 | No | No |
| 17496236 | SYSTEM WITH FOOD PROCESSOR AND METHOD | October 2021 | January 2025 | Abandon | 40 | 4 | 1 | Yes | No |
| 17487358 | METHOD FOR VISUALIZING PROGRAMS AND A COOKING DEVICE USING SAME | September 2021 | September 2025 | Allow | 48 | 2 | 1 | Yes | No |
| 17485359 | SUPER-THIN TIN BREAD, METHOD OF ITS PRODUCTION AND ITS USE | September 2021 | October 2022 | Abandon | 13 | 2 | 1 | No | No |
| 17436197 | RECIPE PROVIDING SYSTEM AND METHOD | September 2021 | May 2025 | Abandon | 44 | 4 | 0 | No | No |
| 17436444 | RECIPE PROVIDING SYSTEM AND METHOD | September 2021 | November 2025 | Allow | 50 | 5 | 0 | Yes | No |
| 17460603 | COOKING GAP CONTROL OF A COOKING APPARATUS | August 2021 | November 2022 | Allow | 14 | 1 | 0 | No | No |
| 17407704 | OUTDOOR COOKING STATION WITH MULTIPLE INDEPENDENT COOKING MODES AND METHOD THEREOF | August 2021 | March 2023 | Allow | 18 | 1 | 0 | No | No |
| 17426968 | COOKING ROBOT, COOKING ROBOT CONTROL DEVICE, AND CONTROL METHOD | July 2021 | February 2026 | Abandon | 55 | 7 | 0 | No | No |
| 17382954 | OPTIMIZED COOKING METHOD SELECTION | July 2021 | February 2024 | Abandon | 31 | 2 | 0 | Yes | No |
| 17424343 | DATA PROCESSING DEVICE AND DATA PROCESSING METHOD | July 2021 | September 2025 | Abandon | 50 | 6 | 0 | No | No |
| 17352170 | MICROWAVEABLE FROZEN BREADED FOOD PRODUCT | June 2021 | January 2025 | Abandon | 43 | 0 | 1 | No | No |
| 17414988 | COOKING APPLIANCE AND METHOD FOR OPERATING A COOKING APPLIANCE | June 2021 | December 2025 | Abandon | 54 | 4 | 1 | Yes | No |
| 17312899 | NOVEL METHOD FOR PROCESSING SPROUTED WHOLE GRAIN MIXTURE | June 2021 | July 2025 | Abandon | 49 | 4 | 1 | No | No |
| 17311663 | COORDINATED COOKING SYSTEM AND METHOD | June 2021 | September 2025 | Abandon | 51 | 2 | 1 | No | No |
| 17333526 | Waffle Maker | May 2021 | February 2024 | Abandon | 33 | 3 | 0 | Yes | No |
| 17333548 | PROCESS FOR PROCESSING MEAT PRODUCT INTO COOKED, SLICED FORM | May 2021 | December 2023 | Abandon | 30 | 1 | 0 | No | No |
| 17330440 | POLYPHENOL-RICH AND LOW-SUGAR BEVERAGE OF FERMENTED JUJUBE PULP AND PREPARATION METHOD THEREOF | May 2021 | September 2025 | Abandon | 52 | 2 | 1 | No | No |
| 17296561 | METHOD FOR OPERATING A DOMESTIC COOKING APPLIANCE AND DOMESTIC COOKING APPLIANCE | May 2021 | October 2023 | Abandon | 29 | 2 | 0 | No | No |
| 17327763 | METHODS AND SYSTEMS FOR A FRESH FOOD ULTRA-VIOLET STERILIZATION DEVICE | May 2021 | November 2025 | Abandon | 53 | 2 | 1 | No | No |
| 17316188 | COOKING APPARATUS, METHOD OF CONTROLLING SAME, AND COOKING SYSTEM | May 2021 | May 2025 | Abandon | 49 | 5 | 1 | Yes | No |
| 17289829 | NON-DAIRY FOOD COMPOSITION AND PROCESS FOR PREPARATION THEREOF | April 2021 | March 2025 | Abandon | 47 | 1 | 1 | No | No |
| 17288692 | PREPARATIONS WITH C-METHYL FLAVONOIDS | April 2021 | March 2025 | Abandon | 46 | 1 | 1 | No | No |
| 17288239 | METHOD FOR PRODUCING A COFFEE BEVERAGE IN A COFFEE MACHINE | April 2021 | October 2024 | Allow | 42 | 1 | 0 | No | No |
| 17234994 | LIQUID FLOW VELOCITY CONTROL METHOD AND BEVERAGE MAKER USING THE SAME | April 2021 | November 2024 | Abandon | 42 | 2 | 1 | No | No |
| 17216954 | Apparatus and Method For A Mobile Water-Based Cooking System | March 2021 | August 2024 | Abandon | 41 | 0 | 1 | No | No |
| 17279109 | METHOD FOR TREATING PRODUCTS TO BE COOKED, AND DOMESTIC COOKING APPLIANCE | March 2021 | September 2025 | Allow | 54 | 3 | 0 | Yes | Yes |
| 17211795 | MOON WATER: THE METHOD OF COLLECTING OR SETTING WATER UNDER THE MOONLIGHT ACCORDING TO ANY CALENDAR SIGNIFICANCE | March 2021 | March 2024 | Abandon | 36 | 1 | 0 | Yes | No |
| 17202571 | METHOD AND APPARATUS FOR COOKING A SKEWERED FOOD ITEM | March 2021 | January 2023 | Allow | 22 | 1 | 0 | No | No |
| 17275150 | SYSTEM AND METHOD FOR EXTRACTING A PROTEIN FOOD PRODUCT | March 2021 | March 2025 | Abandon | 48 | 2 | 1 | No | No |
| 17274347 | FEED ADDITIVE | March 2021 | November 2024 | Abandon | 44 | 2 | 0 | Yes | No |
| 17267062 | STEAM COOKING APPARATUS AND METHOD | February 2021 | December 2024 | Allow | 46 | 5 | 0 | Yes | No |
| 17266010 | AUTOMATED, COMPUTER-CONTROLLED, COOKING SYSTEM AND METHOD | February 2021 | November 2023 | Abandon | 33 | 0 | 1 | No | No |
| 17156723 | Method and Apparatus for Vitamin D Enhancement in Mushrooms | January 2021 | December 2023 | Abandon | 35 | 2 | 1 | Yes | No |
| 17262918 | FISH MEAT OXIDATION SUPPRESSION METHOD, PRESERVATION METHOD, TRANSPORTATION METHOD, DISCOLORATION SUPPRESSION METHOD AND FISHY SMELL SUPPRESSION METHOD, AND FISH MEAT | January 2021 | March 2024 | Abandon | 38 | 1 | 0 | No | No |
| 17258355 | HIGH-DISPERSIBILITY DEXTRIN POWDER | January 2021 | November 2024 | Abandon | 47 | 2 | 1 | Yes | No |
| 17257562 | AN OVEN, AS WELL AS A METHOD FOR STIRRING FOODSTUFF CONTAINED IN A VESSEL DISPOSED IN THE COOKING CAVITY OF SUCH AN OVEN | December 2020 | April 2025 | Allow | 52 | 6 | 0 | Yes | Yes |
| 17257561 | AN OVEN, AS WELL AS A METHOD FOR STIRRING FOODSTUFF CONTAINED IN A VESSEL DISPOSED IN THE COOKING CAVITY OF SUCH AN OVEN AND A STIRRER MEMBER FOR SUCH AN OVEN | December 2020 | August 2023 | Allow | 31 | 1 | 1 | No | No |
| 17126973 | COORDINATED COOKING SYSTEM AND METHOD | December 2020 | November 2021 | Abandon | 11 | 1 | 1 | No | No |
| 17102942 | DUAL ZONE MULTI-PURPOSE COOKING APPARATUS | November 2020 | September 2025 | Abandon | 58 | 10 | 0 | Yes | Yes |
| 17103557 | BEVERAGE MIXING SYSTEM AND METHOD | November 2020 | December 2021 | Allow | 13 | 0 | 0 | No | No |
| 17057162 | Coagulation of the Marrow in Bones | November 2020 | May 2024 | Allow | 41 | 3 | 0 | No | No |
| 16950187 | ACOUSTIC PRESSURE SHOCK WAVES USED WITH SEGMENT PARABOLIC REFLECTOR FOR MEAT PROCESSING | November 2020 | May 2024 | Allow | 42 | 2 | 1 | Yes | No |
| 17088388 | LOW-PRESSURE COOKING METHOD AND COOKWARE VESSEL ADAPTED FOR THE SAME | November 2020 | April 2023 | Allow | 30 | 1 | 1 | No | No |
| 17077101 | Systems And Methods For Providing Steam To A Cooking Chamber Using A Piezo-Electric Atomizer And A Water Heater | October 2020 | January 2023 | Abandon | 27 | 5 | 0 | Yes | No |
| 17076591 | COMPUTER-CONTROLLED GRILLS | October 2020 | September 2025 | Abandon | 59 | 2 | 0 | No | Yes |
This analysis examines appeal outcomes and the strategic value of filing appeals for examiner LEFF, STEVEN N.
With a 39.2% reversal rate, the PTAB reverses the examiner's rejections in a meaningful percentage of cases. This reversal rate is above the USPTO average, indicating that appeals have better success here than typical.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 27.6% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is below the USPTO average, suggesting that filing an appeal has limited effectiveness in prompting favorable reconsideration.
✓ Appeals to PTAB show good success rates. If you have a strong case on the merits, consider fully prosecuting the appeal to a Board decision.
⚠ Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.
Examiner LEFF, STEVEN N works in Art Unit 1792 and has examined 538 patent applications in our dataset. With an allowance rate of 42.8%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 42 months.
Examiner LEFF, STEVEN N's allowance rate of 42.8% places them in the 8% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.
On average, applications examined by LEFF, STEVEN N receive 3.02 office actions before reaching final disposition. This places the examiner in the 87% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.
The median time to disposition (half-life) for applications examined by LEFF, STEVEN N is 42 months. This places the examiner in the 18% percentile for prosecution speed. Applications take longer to reach final disposition with this examiner compared to most others.
Conducting an examiner interview provides a +7.3% benefit to allowance rate for applications examined by LEFF, STEVEN N. This interview benefit is in the 36% percentile among all examiners. Recommendation: Interviews provide a below-average benefit with this examiner.
When applicants file an RCE with this examiner, 13.1% of applications are subsequently allowed. This success rate is in the 8% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.
This examiner enters after-final amendments leading to allowance in 11.8% of cases where such amendments are filed. This entry rate is in the 12% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.
When applicants request a pre-appeal conference (PAC) with this examiner, 53.3% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 47% percentile among all examiners. Note: Pre-appeal conferences show below-average success with this examiner. Consider whether your arguments are strong enough to warrant a PAC request.
This examiner withdraws rejections or reopens prosecution in 44.0% of appeals filed. This is in the 10% percentile among all examiners. Of these withdrawals, 22.5% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.
When applicants file petitions regarding this examiner's actions, 48.3% are granted (fully or in part). This grant rate is in the 44% percentile among all examiners. Strategic Note: Petitions show below-average success regarding this examiner's actions. Ensure you have a strong procedural basis before filing.
Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 8% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.
Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 8% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.
Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.