Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 18781013 | FLAVOR COMPOSITION AND EDIBLE COMPOSITIONS CONTAINING SAME | July 2024 | June 2025 | Allow | 11 | 2 | 0 | Yes | No |
| 18614611 | PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF | March 2024 | June 2024 | Allow | 3 | 0 | 0 | No | No |
| 18542942 | LOW-SUGAR CARBONATED BEVERAGE | December 2023 | April 2025 | Abandon | 16 | 1 | 0 | No | No |
| 18285703 | CULTURED BUFFALO MILK PRODUCTION METHODS, SYSTEMS, COMPOSITIONS AND USES THEREOF | October 2023 | March 2025 | Abandon | 17 | 1 | 0 | No | No |
| 18198277 | COMPOSITIONS COMPRISING FABACEAE FAMILY PLANT COMPONENTS, PROCESSES OF PREPARATION AND USES THEREOF | May 2023 | June 2025 | Abandon | 25 | 4 | 0 | No | No |
| 18129804 | HEALTHFUL SUPPLEMENT FOOD | March 2023 | June 2024 | Allow | 15 | 1 | 0 | Yes | No |
| 18125339 | SYSTEM AND METHOD OF FORMING MULTILAYER CONFECTIONERY | March 2023 | December 2024 | Allow | 21 | 2 | 0 | No | No |
| 18008499 | INCREASING THE METABOLIC ENERGY IN ANIMAL FEED | March 2023 | January 2025 | Abandon | 26 | 5 | 0 | Yes | No |
| 18151958 | COMPOSITIONS COMPRISING REBAUDIOSIDE J | January 2023 | April 2024 | Allow | 16 | 2 | 0 | Yes | No |
| 18149923 | ENZYME PREPARATIONS YIELDING A CLEAN TASTE | January 2023 | April 2024 | Abandon | 15 | 1 | 0 | No | No |
| 18051032 | SYSTEM AND METHOD FOR PRODUCING A SUGAR STREAM WITH FRONT END OIL SEPARATION | October 2022 | September 2024 | Allow | 23 | 1 | 0 | Yes | No |
| 17957109 | BITTER-BLOCKING AGENT AND PROCESS FOR MAKING SAME | September 2022 | May 2024 | Allow | 19 | 1 | 0 | Yes | No |
| 17942759 | Microbial-Based Process for High Quality Protein Concentrate | September 2022 | September 2024 | Allow | 24 | 1 | 0 | Yes | No |
| 17940811 | COMPOUNDS AND FORMULATIONS FOR PROTECTIVE COATINGS | September 2022 | May 2025 | Allow | 32 | 3 | 0 | Yes | No |
| 17897746 | Microbial-Based Process for High Quality Protein Concentrate | August 2022 | April 2025 | Allow | 31 | 3 | 0 | Yes | No |
| 17848345 | FLAVOR DELIVERY SYSTEM | June 2022 | April 2025 | Allow | 34 | 4 | 1 | Yes | No |
| 17825703 | NUTRITIONAL COMPOSITIONS | May 2022 | April 2024 | Abandon | 23 | 1 | 0 | No | No |
| 17746598 | SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS FORMED THEREFROM | May 2022 | May 2024 | Allow | 24 | 1 | 0 | Yes | No |
| 17743699 | Cereal Food Product and Method of Making the Same | May 2022 | November 2023 | Allow | 19 | 1 | 0 | Yes | No |
| 17656052 | GLYCOSIDE COMPOSITIONS | March 2022 | December 2023 | Allow | 20 | 1 | 0 | Yes | No |
| 17702483 | PLANT-BASED FOOD PRODUCTS | March 2022 | June 2024 | Abandon | 27 | 3 | 0 | No | No |
| 17693774 | Reduced Sugar Juice and Process for Making | March 2022 | October 2024 | Abandon | 31 | 2 | 0 | No | No |
| 17636176 | GUM ARABIC | February 2022 | March 2025 | Allow | 37 | 1 | 0 | No | No |
| 17649584 | PROTEIN-BASED FLOUR SUBSTITUTE | February 2022 | September 2023 | Allow | 20 | 1 | 0 | Yes | No |
| 17627647 | METHOD FOR PRODUCING AQUATIC MACROPHYTE MEAL FOR ANIMAL FEEDS AND AQUATIC MACROPHYTE MEAL OBTAINED | January 2022 | December 2024 | Abandon | 35 | 1 | 0 | No | No |
| 17626890 | DEVICE AND PROCESS FOR PREPARING FROTHY MILK | January 2022 | April 2025 | Allow | 39 | 1 | 1 | Yes | No |
| 17626163 | NOVEL FLAVOR COMPOSITION AND METHODS OF PREPARATION AND USES THEREOF | January 2022 | February 2025 | Abandon | 37 | 1 | 1 | No | No |
| 17570830 | NUTRITIONAL SUPPLEMENTS INCLUDING MEAL REPLACEMENTS AND RELATED METHODS | January 2022 | November 2023 | Abandon | 22 | 0 | 1 | No | No |
| 17563094 | SYSTEM AND METHOD FOR USING PEPTIDES FOR FLAVORINGS | December 2021 | May 2024 | Abandon | 28 | 1 | 0 | No | No |
| 17552011 | Flavor Encapsulation Using Electrostatic Atomization | December 2021 | August 2023 | Allow | 20 | 0 | 0 | Yes | No |
| 17453231 | Compact Nutrient Dense Freeze-Dried Pet Food Product | November 2021 | January 2024 | Abandon | 26 | 1 | 0 | No | No |
| 17607049 | ONE STEP PROCEDURE FOR PRODUCING A PROTEIN OLEOGEL | October 2021 | March 2025 | Allow | 40 | 1 | 0 | No | No |
| 17501485 | FLAVOR COMPOSITIONS CONTAINING POTASSIUM SALTS | October 2021 | August 2024 | Allow | 34 | 3 | 1 | Yes | No |
| 17500107 | NUTRITIONAL COMPOSITIONS CONTAINING BUTYRATE AND USES THEREOF | October 2021 | January 2025 | Abandon | 39 | 0 | 2 | No | No |
| 17603336 | COMPOSITIONS COMPRISING FABACEAE FAMILY PLANT COMPONENTS, PROCESSES OF PREPARATION AND USES THEREOF | October 2021 | February 2023 | Allow | 60 | 2 | 0 | Yes | No |
| 17495965 | INSTANT VEGAN MEAT ANALOG GRANULATED POWDER AND METHODS OF MAKING SAME | October 2021 | March 2024 | Abandon | 29 | 4 | 0 | Yes | No |
| 17432357 | AN ORGANIC NATURAL CURDLING INGREDIENT | August 2021 | June 2025 | Allow | 46 | 3 | 0 | Yes | No |
| 17382560 | LOW-BACTERIA MILK POWDERS WITH A HIGH WHEY PROTEIN NITROGEN INDEX (IV) | July 2021 | November 2023 | Abandon | 28 | 1 | 0 | Yes | No |
| 17420062 | METHOD FOR PREPARING GOS-PREPARATION WITH BETA-GALACTOSIDASE FROM CRYPTOCOCCUS TERRESTRIS, GOS PREPARATIONS OBTAINABLE THEREBY AND USES THEREOF | June 2021 | June 2024 | Abandon | 36 | 1 | 0 | No | No |
| 17346137 | PROCESS FOR PREPARING A BETAINE COMPOSITION, A GLUCOSE COMPOSITION, AND USES THEREOF | June 2021 | May 2024 | Abandon | 35 | 2 | 0 | No | No |
| 17342360 | Systems and methods for imparting flavoring and/or lubrication to a surface | June 2021 | September 2024 | Abandon | 40 | 1 | 0 | No | No |
| 17337494 | ENZYMATIC GENERATION OF OLIGASACCHARIDES FROM CEREALS OR CEREAL BI-STREAMS | June 2021 | December 2023 | Abandon | 30 | 2 | 0 | No | No |
| 17297154 | ISOTONIC HIGH-ENERGY SPORTS GELS | May 2021 | March 2025 | Abandon | 45 | 2 | 0 | No | No |
| 17296594 | BREAD MANUFACTURE | May 2021 | August 2024 | Abandon | 39 | 0 | 1 | No | No |
| 17328334 | CHEWING GUM COMPOSITION COMPRISING CRYSTALLINE ALLULOSE PARTICLES | May 2021 | November 2024 | Abandon | 41 | 3 | 0 | No | No |
| 17233490 | POLYHALITE ENRICHED ANIMAL FEED | April 2021 | August 2023 | Allow | 28 | 2 | 0 | Yes | No |
| 17214109 | Systems and methods for flavoring and lubricating food items and cooking surfaces | March 2021 | May 2023 | Abandon | 26 | 4 | 1 | Yes | No |
| 17278912 | MALTOTRIOSE METABOLIZING MUTANTS OF SACCHAROMYCES EUBAYANUS | March 2021 | August 2024 | Abandon | 41 | 0 | 1 | No | No |
| 17277771 | TREATMENT AND CONTROL OF COLONY COLLAPSE DISORDER | March 2021 | August 2024 | Abandon | 41 | 1 | 0 | Yes | No |
| 17276110 | MICROEMULSIONS CARRYING ANTIOXIDANTS | March 2021 | September 2024 | Allow | 42 | 2 | 0 | Yes | No |
| 17170640 | Dietary Supplement Comprising Beta-Glucan and Casein Hydrolysate for Improving Health and Growth Performance in a Mammal | February 2021 | August 2024 | Abandon | 42 | 3 | 0 | No | No |
| 17166094 | Process to Improve Protein Recovery in Stillage Processing Streams | February 2021 | August 2024 | Allow | 42 | 2 | 0 | Yes | No |
| 17136802 | SYSTEM AND METHOD OF FORMING MULTILAYER CONFECTIONERY | December 2020 | August 2023 | Allow | 31 | 1 | 1 | Yes | No |
| 17133507 | FORMULATION FOR THE PRODUCTION OF SUGAR-FREE SUGAR COTTON | December 2020 | May 2024 | Abandon | 40 | 1 | 0 | No | No |
| 17053936 | A CONSUMABLE GEL DELIVERY METHOD FOR HEALTH INGREDIENTS | November 2020 | July 2024 | Allow | 44 | 5 | 0 | Yes | No |
| 17090302 | FLAVOR COMPOSITION AND EDIBLE COMPOSITIONS CONTAINING SAME | November 2020 | April 2024 | Allow | 41 | 4 | 0 | Yes | No |
| 17051082 | POLYHALITE ENRICHED ANIMAL FEED | October 2020 | September 2022 | Allow | 23 | 4 | 1 | Yes | No |
| 17063570 | USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT | October 2020 | May 2024 | Abandon | 43 | 3 | 0 | No | No |
| 17062872 | LOW MOISTURE FEED BLOCK WITH COLD FLOW RESISTANCE | October 2020 | December 2023 | Allow | 38 | 2 | 0 | Yes | No |
| 16978162 | Ruminant Feed Composition Comprising A Muramidase | September 2020 | April 2024 | Abandon | 43 | 2 | 0 | No | No |
| 16968167 | Native whey protein for reducing allergy | August 2020 | January 2025 | Abandon | 53 | 4 | 0 | Yes | No |
| 16927921 | Method and Process of Enrichment of an Agave Fructan in a Prebiotic Drink | July 2020 | June 2023 | Abandon | 35 | 1 | 0 | No | No |
| 16898480 | METHOD FOR DECOLORIZATION AND DEODORIZATION OF EGG YOLK OIL | June 2020 | March 2023 | Allow | 34 | 1 | 0 | No | No |
| 16895930 | MAYONNAISE POWDER COMPOSITION AND METHOD OF MAKING A FOOD PRODUCT USING THE SAME | June 2020 | May 2023 | Abandon | 35 | 1 | 1 | No | No |
| 16314105 | METHOD FOR ENRICHING ANIMAL MEAT WITH OMEGA-3 POLYUNSATURATED FATTY ACIDS | June 2020 | August 2023 | Abandon | 56 | 2 | 0 | No | No |
| 16769184 | SWEET RAPESEED PROTEIN ISOLATE | June 2020 | October 2023 | Abandon | 40 | 2 | 0 | Yes | No |
| 16871608 | SEITAN BACON PRODUCT | May 2020 | November 2022 | Allow | 30 | 3 | 0 | Yes | No |
| 16761660 | DECOLORED RAPESEED PROTEIN ISOLATE | May 2020 | July 2023 | Allow | 39 | 2 | 1 | Yes | No |
| 16847436 | COMPOSITIONS AND METHOD OF PRESERVING MUSCLE TISSUE | April 2020 | January 2024 | Abandon | 45 | 5 | 0 | No | No |
| 16652633 | THREE-LAYERED CAPSULE CONSTRUCTED WITH NON-HYDROGENATED OIL AND PRODUCTION THEREOF | March 2020 | March 2025 | Allow | 59 | 5 | 1 | Yes | No |
| 16828172 | ENZYMATIC GENERATION OF OLIGOSACCHARIDES FROM CEREALS OR CEREAL BI-STREAMS | March 2020 | August 2021 | Abandon | 16 | 2 | 0 | No | No |
| 16816178 | PROTEIN ESSENTIAL AMINO ACIDS FORMULATIONS FOR HUMAN NUTRITION | March 2020 | November 2022 | Abandon | 32 | 1 | 0 | No | No |
| 16814791 | THERAPEUTIC USE OF MUCIN GLYCANS | March 2020 | June 2021 | Abandon | 15 | 1 | 0 | No | No |
| 16792870 | LACTOSE-REDUCED MILK-RELATED PRODUCT, AND PROCESS AND MILK PROCESSING PLANT FOR ITS MANUFACTURE | February 2020 | March 2023 | Abandon | 37 | 1 | 0 | No | No |
| 16781479 | METHOD OF PROCESSING SEEDS TO NUTRITIONALLY ENHANCE FOOD | February 2020 | April 2021 | Abandon | 14 | 1 | 0 | No | No |
| 16775805 | NUTRITIONAL COMPOSITIONS | January 2020 | September 2022 | Abandon | 31 | 3 | 0 | No | No |
| 16775864 | COMPOSITIONS AND METHODS FOR PRODUCING RECOMBINANT ANIMAL PROTEINS IN PROKARYOTIC ORGANISMS FOR USE IN FOOD AND FEED | January 2020 | March 2025 | Abandon | 60 | 2 | 1 | No | Yes |
| 16632817 | TRACE MINERAL COMPOSITION | January 2020 | September 2023 | Abandon | 44 | 2 | 0 | No | No |
| 16631561 | COMPOSITION AND METHOD COMPRISING ZEIN PROTEIN | January 2020 | February 2024 | Abandon | 49 | 4 | 1 | No | No |
| 16732260 | BULGUR CRUST AND METHOD OF MAKING SAME | December 2019 | July 2021 | Abandon | 19 | 0 | 1 | No | No |
| 16623886 | PROTEIN PRODUCT AND METHODS FROM ACID TREATED MEAT EMULSION | December 2019 | September 2023 | Abandon | 45 | 2 | 0 | No | No |
| 16616029 | PREPARATION PROCESS OF BLACK TEA FROM YERBA MATE AND THE RESPECTIVE RESULTING PRODUCT | November 2019 | April 2022 | Allow | 29 | 2 | 0 | No | No |
| 16616112 | PREPARATION PROCESS OF GREEN TEA FROM YERBA MATE AND THE RESPECTIVE RESULTING PRODUCT | November 2019 | August 2022 | Allow | 32 | 2 | 0 | No | No |
| 16672658 | METHOD TO PRODUCE OLEOGELS | November 2019 | September 2024 | Allow | 58 | 4 | 1 | Yes | No |
| 16609313 | NATURAL PRODUCT ENZYME USING LACTIC ACID BACTERIA, AND PREPARATION METHOD THEREOF | October 2019 | January 2022 | Abandon | 26 | 2 | 0 | No | No |
| 16604134 | LACTASE ENZYMES WITH IMPROVED ACTIVITY AT LOW TEMPERATURES | October 2019 | March 2025 | Allow | 60 | 3 | 0 | No | No |
| 16500224 | BACTERIAL MANNANASES | October 2019 | September 2024 | Abandon | 60 | 4 | 1 | Yes | No |
| 16577861 | SYSTEMS AND METHODS FOR ORGANIC WASTE PROCESSING AND RECYCLING AND BYPRODUCTS THEREOF | September 2019 | May 2025 | Allow | 60 | 3 | 1 | No | No |
| 16494268 | METHOD FOR PRODUCING A CHEESE STRING | September 2019 | March 2022 | Abandon | 30 | 3 | 0 | No | No |
| 16562428 | Production of Finish Feed Product and Feed Ingredient from Viscera | September 2019 | March 2023 | Allow | 42 | 1 | 1 | Yes | No |
| 16489352 | HEALTHFUL SUPPLEMENT FOOD | August 2019 | December 2022 | Allow | 40 | 3 | 0 | No | No |
| 16550388 | Preparation of Recombinant Rice with Low Glycemic Index from a Raw Material of Resistant Starch | August 2019 | November 2022 | Abandon | 39 | 2 | 1 | No | No |
| 16550225 | Process, Product and Apparatus for Making Flavored Alcohol Spirits | August 2019 | October 2022 | Abandon | 37 | 2 | 0 | No | No |
| 16487472 | BUTTER-MAKING METHOD | August 2019 | December 2024 | Allow | 60 | 3 | 0 | Yes | Yes |
| 16483762 | Treatment of bran from the seeds of black mustard or brown indian mustard and use of the treated bran in food products | August 2019 | March 2025 | Allow | 60 | 6 | 0 | No | Yes |
| 16503962 | METHODS OF REDUCING A CONCENTRATION OF FORMALDEHYDE IN AQUEOUS SOLUTIONS OF SUGAR CARBONYLS | July 2019 | December 2021 | Allow | 29 | 3 | 0 | Yes | No |
| 16504002 | METHODS OF REDUCING A CONCENTRATION OF FORMALDEHYDE IN AQUEOUS SOLUTIONS OF SUGAR CARBONYLS | July 2019 | August 2022 | Allow | 38 | 4 | 0 | No | No |
| 16473871 | METHOD FOR TREATING INSECTS, IN WHICH THE CUTICLES ARE SEPARATED FROM THE SOFT PART OF THE INSECTS, AND THE SOFT PART IS THEN SEPARATED INTO THREE FRACTIONS | June 2019 | February 2024 | Allow | 55 | 3 | 0 | Yes | No |
| 16452516 | ANTIFREEZE SOLUTION FOR FOOD PRESERVATION | June 2019 | August 2022 | Allow | 38 | 1 | 0 | Yes | No |
| 16471574 | COMPOSITION COMPRISING A STRUCTURED CONTINUOUS OIL PHASE | June 2019 | June 2023 | Abandon | 48 | 3 | 1 | No | No |
This analysis examines appeal outcomes and the strategic value of filing appeals for examiner MUKHOPADHYAY, BHASKAR.
With a 21.4% reversal rate, the PTAB affirms the examiner's rejections in the vast majority of cases. This reversal rate is below the USPTO average, indicating that appeals face more challenges here than typical.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 21.1% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is in the bottom 25% across the USPTO, indicating that filing appeals is less effective here than in most other areas.
⚠ Appeals to PTAB face challenges. Ensure your case has strong merit before committing to full Board review.
⚠ Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.
Examiner MUKHOPADHYAY, BHASKAR works in Art Unit 1792 and has examined 278 patent applications in our dataset. With an allowance rate of 39.2%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 45 months.
Examiner MUKHOPADHYAY, BHASKAR's allowance rate of 39.2% places them in the 4% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.
On average, applications examined by MUKHOPADHYAY, BHASKAR receive 3.94 office actions before reaching final disposition. This places the examiner in the 100% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.
The median time to disposition (half-life) for applications examined by MUKHOPADHYAY, BHASKAR is 45 months. This places the examiner in the 2% percentile for prosecution speed. Applications take longer to reach final disposition with this examiner compared to most others.
Conducting an examiner interview provides a +49.1% benefit to allowance rate for applications examined by MUKHOPADHYAY, BHASKAR. This interview benefit is in the 94% percentile among all examiners. Recommendation: Interviews are highly effective with this examiner and should be strongly considered as a prosecution strategy. Per MPEP § 713.10, interviews are available at any time before the Notice of Allowance is mailed or jurisdiction transfers to the PTAB.
When applicants file an RCE with this examiner, 11.5% of applications are subsequently allowed. This success rate is in the 3% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.
This examiner enters after-final amendments leading to allowance in 7.8% of cases where such amendments are filed. This entry rate is in the 3% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.
When applicants request a pre-appeal conference (PAC) with this examiner, 114.3% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 79% percentile among all examiners. Strategic Recommendation: Pre-appeal conferences are highly effective with this examiner compared to others. Before filing a full appeal brief, strongly consider requesting a PAC. The PAC provides an opportunity for the examiner and supervisory personnel to reconsider the rejection before the case proceeds to the PTAB.
This examiner withdraws rejections or reopens prosecution in 58.2% of appeals filed. This is in the 27% percentile among all examiners. Of these withdrawals, 51.3% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner shows below-average willingness to reconsider rejections during appeals. Be prepared to fully prosecute appeals if filed.
When applicants file petitions regarding this examiner's actions, 92.6% are granted (fully or in part). This grant rate is in the 95% percentile among all examiners. Strategic Note: Petitions are frequently granted regarding this examiner's actions compared to other examiners. Per MPEP § 1002.02(c), various examiner actions are petitionable to the Technology Center Director, including prematureness of final rejection, refusal to enter amendments, and requirement for information. If you believe an examiner action is improper, consider filing a petition.
Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 7% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.
Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 7% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.
Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.