USPTO Examiner LACHICA ERICSON M - Art Unit 1792

Recent Applications

Detailed information about the 100 most recent patent applications.

Application NumberTitleFiling DateDisposal DateDispositionTime (months)Office ActionsRestrictionsInterviewAppeal
18819491PACKAGES FOR AND METHODS OF PACKAGING FOOD PRODUCTSAugust 2024April 2025Allow710NoNo
18561597FILM PACKAGING BAG WITH CONTENTNovember 2023February 2025Abandon1510NoNo
18374670DISPOSABLE BEVERAGE BAG AND BREWER ADAPTERSeptember 2023December 2024Abandon1410NoNo
18321256GLASSWARE FOR MAKING A MULTI-LAYER BEVERAGE, AND A METHOD OF USING THE SAMEMay 2023March 2024Allow1021YesNo
18126113Multiple Component Confectionery Delivery Product and Method for DeliveryMarch 2023June 2024Allow1510YesNo
18117921BEVERAGE DISPENSING AND SWEETENING SYSTEMMarch 2023November 2024Abandon2101NoNo
17916299CONFINEMENTS OF COMPOSITE MATERIALS INCLUDING AFFINITY OF SUBSTANCESSeptember 2022December 2024Abandon2701NoNo
17887633SPARKLING BEVERAGE HAVING EFFERVESCENCE RETAINABILITY AND METHOD FOR IMPROVING EFFERVESCENCE RETAINABILITY OF SPARKLING BEVERAGEAugust 2022April 2025Abandon3241YesNo
17868030FOOD CONTAINER AND DISPENSERJuly 2022September 2023Abandon1410NoNo
17864531Biodegradable and Dissolvable Consumable Pod and a Method of Preparing an Instant ConsumableJuly 2022January 2024Abandon1811NoNo
17859136Methods for filling cavities in a mould memberJuly 2022November 2023Allow1630YesNo
17789110SACCHARIDE FRUIT BEVERAGE HAVING IMPROVED FLAVOR AND METHOD FOR PRODUCING THE SAMEJune 2022June 2025Abandon3601NoNo
17806851COMPOSITION COMPRISING STEVIA GLYCOSIDES, METHOD OF MAKING AND USE THEREOFJune 2022January 2025Abandon3121NoNo
17784717METHOD OF PRODUCING MEAT-LIKE FOOD PRODUCTJune 2022April 2025Abandon3401NoNo
17826353SYSTEMS AND METHODS OF COOKING PROFILES IN AN INDOOR SMOKERMay 2022June 2025Abandon3761YesNo
17748995COMPOSTABLE GASKET FOR A COMPOSTABLE BEVERAGE PODMay 2022April 2024Abandon2310NoNo
17742807PROCESS FOR PRODUCING INSTANT NOODLES AND AN INSTANT NOODLE PRODUCT FROM DRAGON FRUIT PULP USING ULTRA-SONICATION TECHNOLOGYMay 2022August 2024Abandon2721NoNo
17734076Infusion Water BottleMay 2022March 2024Abandon2320NoNo
17771109EMULSION GEL EMBEDDING FAT-SOLUBLE VITAMIN AND PULSED ELECTRIC FIELD BASED PRODUCTION METHOD THEREFORApril 2022May 2025Abandon3611NoNo
17770166CAPSULEApril 2022December 2023Abandon2010NoNo
17724295INFUSIBLE BEVERAGE COMPOSITIONS AND USES THEREOFApril 2022February 2024Abandon2212NoNo
17766136CAPSULE FOR PREPARING A BEVERAGE BY INJECTIONApril 2022January 2025Abandon3310NoNo
17765371METHOD FOR MANUFACTURING PREGELATINIZED CEREAL FLOURMarch 2022June 2025Abandon3920NoNo
17699962SHAVED COFFEE BEANS AND COFFEE SHAVING METHODSMarch 2022April 2025Allow3731YesNo
17760956IMPROVED CAPSULE FOR THE INFUSION OF DRINKSMarch 2022June 2024Abandon2711NoNo
17753810HIGH ACETYLATED PEA STARCH FOR INSTANT NOODLESMarch 2022May 2025Abandon3820NoNo
17693308ENERGY CONTROLMarch 2022December 2024Abandon3401NoNo
17690093Capsules And Other Containers With Optimized Recycling Attributes And Methods For Making SameMarch 2022January 2024Abandon2210NoNo
17638675HIGH-FIBER / LOW-SUGAR FRUIT SNACKSFebruary 2022March 2025Abandon3611NoNo
17652228METHOD AND APPARATUS FOR MAKING YOGURTFebruary 2022March 2024Abandon2520NoNo
17637731METHOD FOR PRODUCING NOODLE STRANDS WITH WAVY CROSS-SECTIONFebruary 2022June 2025Allow4020NoNo
17636461METHOD OF PRODUCING COFFEE TABLETS FOR MAKING COFFEEFebruary 2022January 2025Abandon3510NoNo
17674689COFFEE PACKAGING WITH SOLAR-POWERED GRINDERFebruary 2022June 2023Abandon1610NoNo
17673664Method and Device for Cooking to Preserve Nutritional ValueFebruary 2022June 2024Abandon2711NoNo
17670638Multiple Component Confectionery Delivery Product and Method for DeliveryFebruary 2022March 2023Allow1320NoNo
17671239SYSTEM AND METHOD FOR PRINTING FOOD PRODUCTS SIMILAR TO ANIMAL MEAT FROM TEXTURED VEGETABLE PROTEIN AND ANIMAL CELL MATERIAL VIA MICRO-EXTRUDING TECHNOLOGYFebruary 2022December 2024Abandon3401NoNo
17591789POWDERY FOOD CONTAINING EDIBLE PLANT, AND FOOD/DRINK CONTAINING SAMEFebruary 2022March 2025Abandon3811NoNo
17597958PLANT-BASED MILK ALTERNATIVE WITH NEW TASTE EXPERIENCEJanuary 2022December 2024Abandon3510NoNo
17597921PROCESS FOR MANUFACTURING A FORMED MEAT ANALOGUE PRODUCTJanuary 2022June 2025Abandon4110NoNo
17597915FORMED MEAT ANALOGUE PRODUCTJanuary 2022May 2025Abandon3910NoNo
17586282Bag and Methods of UseJanuary 2022January 2024Abandon2301NoNo
17559256CAPSULE FOR PREPARING A BEVERAGE SUCH AS COFFEE AND THE LIKEDecember 2021April 2024Allow2731YesNo
17543939Pet Treat PocketDecember 2021February 2025Abandon3840NoNo
17612767ENHANCED COFFEE OR TEANovember 2021May 2025Abandon4112NoNo
17530061Tea Bag Device for use with a Beverage Container Having a LidNovember 2021August 2024Abandon3331YesNo
17525762SPARKLING WATER MICRONUTRIENT DELIVERY SYSTEMNovember 2021February 2025Abandon3941YesNo
17520903METHOD OF MAKING A FROZEN CREAM PRODUCT CONTAINING ALCOHOLNovember 2021August 2023Abandon2110NoNo
17508552Beverage Capsule Cup with Enhanced Material DistributionOctober 2021March 2025Allow4160YesNo
17602542CAPSULEOctober 2021June 2024Abandon3321NoNo
17594178BIODEGRADABLE AND COMPOSTABLE VESSELS, SUCH AS COFFEE PODS, COATED WITH PECVD COATINGS OR LAYERSOctober 2021November 2023Abandon2501NoNo
17442485LINALOOL-CONTAINING BEVERAGESeptember 2021September 2024Abandon3621NoNo
17478903THERMAL REGULATION AND STABILIZATION VESSELSeptember 2021September 2023Abandon2411NoNo
17474670MICROWAVEABLE PACKAGED FOOD PRODUCTSeptember 2021October 2023Abandon2520NoNo
17458666ONION FOOD PRODUCT AND METHOD OF MAKING AND USE THEREOFAugust 2021November 2023Abandon2711NoNo
17412443Snack Bag AssemblyAugust 2021February 2025Abandon4221NoNo
17378745Caffeine and Alpha Lipoic Acid Compositions for Enhanced Sensory EffectsJuly 2021October 2023Abandon2710NoNo
17377701CAPSULE FOR THE PREPARATION OF BEVERAGESJuly 2021May 2023Allow2220NoNo
17373719Method for Producing Extruded Puffed ProteinJuly 2021August 2024Abandon3740YesNo
17369641BEVERAGE CAPSULE WITH FILTER REGISTRATION ELEMENTJuly 2021February 2024Allow3121YesNo
17420258METHOD AND MACHINE FOR PREPARING A BREWED BEVERAGEJuly 2021March 2024Abandon3221NoNo
17351694CLOSURES FOR LIQUID-DISPENSING CONTAINERS AND METHODS FOR MAKING AND USING SUCH CLOSURESJune 2021July 2023Allow2530YesNo
17348245SELF-COMBINING RECEPTACLE FOR PRODUCING COATED OR ADMIXTURE PRODUCTSJune 2021April 2024Allow3421YesNo
17342779METHOD FOR DEACTIVATION OF AFLATOXINSJune 2021April 2025Abandon4661YesNo
17311626PORTION PACKAGING FOR PRODUCING A BEVERAGEJune 2021April 2025Allow4631YesNo
17299868EFFERVESCENT BEVERAGE IN WHICH QUALITY OF TASTE RESULTING FROM SUGARS AND SWEETENERS IS IMPROVEDJune 2021April 2025Abandon4741YesNo
17299981FRUIT JUICE BEVERAGE HAVING IMPROVED QUALITY OF TASTE EXHIBITED BY SUGAR AND SWEETENERJune 2021March 2025Abandon4531YesNo
17298754COMPOSITIONJune 2021December 2024Abandon4231NoNo
17323431METHOD OF MANUFACTURING OF A COMPOSTABLE PACKAGING ARTICLE COMPRISING AT LEAST TWO COMPOSTABLE MATERIALSMay 2021December 2023Abandon3101NoNo
17293605PACK FOR PREPARING FOOD OR BEVERAGE PRODUCTS, USE THEREOF AND METHOD THEREWITHMay 2021September 2023Abandon2821NoNo
17319085NOVEL DRINKMay 2021August 2023Abandon2710NoNo
17308787MULTI-COMPARTMENT PACKAGE FOR PREPARING TAHINI BASED PRODUCTS AND METHOD OF USING THE SAMEMay 2021December 2022Abandon1940YesNo
17243715MEAT SUBSTITUTEApril 2021January 2024Abandon3321YesNo
17288301A SET-UP FOR PREPARING ENHANCED BEVERAGESApril 2021September 2024Abandon4161YesNo
17285043METHOD FOR CONTROLLING A BEVERAGE BREWING PROCESS AND PRODUCT PACKAGE WITH SELECTIVE BREWING CONTROLApril 2021June 2024Abandon3821YesNo
17283370Capsule and Method for Making CoffeeApril 2021October 2022Abandon1821NoNo
17283428SYSTEMS AND METHODS FOR SOLUBLE COFFEE TABLETSApril 2021November 2023Abandon3101NoNo
17282862METHOD FOR EXTENDING SHELF-LIFE OF AGRICULTURAL PRODUCEApril 2021January 2025Allow4530YesNo
17216023CITRUS FRUIT COLORING RETARDANT AND PREPARATION METHOD AND USE METHOD THEREOFMarch 2021February 2023Abandon2311NoNo
17209017PACKAGING AND METHOD FOR PLANT MATTERMarch 2021February 2023Abandon2320NoNo
17206349ACOUSTIC TREATMENT OF FERMENTED FOOD PRODUCTSMarch 2021March 2025Abandon4841YesNo
17197187VEGETABLE CONSERVATION PROCESSMarch 2021November 2024Abandon4430NoNo
17186558COMPOSITION AND PROCESS FOR LONG TERM PRESERVATION OF FOODFebruary 2021March 2023Abandon2411NoNo
17175672BIODEGRADABLE CONTAINER OR CAPSULEFebruary 2021March 2025Abandon4951YesNo
17267176FRUIT-AND-VEGETABLE DRINKFebruary 2021February 2023Abandon2421NoNo
17168464Saltiness-Perception Enhancing CompoundsFebruary 2021October 2024Abandon4441NoNo
17266050PRODUCTION OF ALCOHOL-FREE FERMENTED VEGETABLE JUICE WITH PICHIA KLUYVERI YEASTFebruary 2021October 2024Abandon4431YesNo
17265681AGENT FOR SUPPRESSING HEAT-RESISTANT ACIDOPHILIC BACTERIA, METHOD FOR PREVENTING CONTAMINATION WITH HEAT-RESISTANT ACIDOPHILIC BACTERIA, AND BEVERAGEFebruary 2021December 2023Abandon3401NoNo
17165174BEVERAGE PREPARATION CAPSULEFebruary 2021March 2022Allow1411NoNo
17165113DRIED POWDER OF EDIBLE PLANT, FOOD AND BEVERAGE, AND PRODUCTION METHOD THEREFORFebruary 2021January 2025Abandon4821YesNo
17164608Draining the Beverage From a Single-Serve Beverage Pod With or Without an Outlet Piercing ElementFebruary 2021October 2024Abandon4522NoNo
17164651OVEN MULTITIMERSFebruary 2021July 2023Abandon2940YesNo
17261666PHOTODETERIORATION INHIBITOR, BEVERAGE COMPRISING THE SAME, AND METHOD FOR INHIBITING PHOTODETERIORATIONJanuary 2021April 2025Abandon5141NoNo
17152695Multipurpose Beverage CompositionJanuary 2021May 2023Abandon2820YesNo
17147680Dough Product Packaging Assembly and Method of PackagingJanuary 2021July 2024Allow4221YesNo
17146341FOOD PREPARATION PACKAGES, SYSTEMS, AND METHODSJanuary 2021March 2022Abandon1401NoNo
17143368PACKAGED FROZEN DRINK BASEJanuary 2021June 2023Abandon2921YesNo
17136676OIL IMMERSION COOKERDecember 2020March 2022Abandon1510NoNo
17124623PHOTODYNAMIC INACTIVATION METHOD OF SALMONELLADecember 2020May 2024Abandon4110NoNo
17251569BEVERAGE CAPSULEDecember 2020November 2024Allow4840YesNo
17110038SYSTEMS AND METHODS FOR DISINFECTING MEAT PRODUCTSDecember 2020June 2025Abandon5460NoNo

Appeals Overview

This analysis examines appeal outcomes and the strategic value of filing appeals for examiner LACHICA, ERICSON M.

Patent Trial and Appeal Board (PTAB) Decisions

Total PTAB Decisions
34
Examiner Affirmed
19
(55.9%)
Examiner Reversed
15
(44.1%)
Reversal Percentile
66.1%
Higher than average

What This Means

With a 44.1% reversal rate, the PTAB reverses the examiner's rejections in a meaningful percentage of cases. This reversal rate is above the USPTO average, indicating that appeals have better success here than typical.

Strategic Value of Filing an Appeal

Total Appeal Filings
71
Allowed After Appeal Filing
17
(23.9%)
Not Allowed After Appeal Filing
54
(76.1%)
Filing Benefit Percentile
29.1%
Lower than average

Understanding Appeal Filing Strategy

Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.

In this dataset, 23.9% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is below the USPTO average, suggesting that filing an appeal has limited effectiveness in prompting favorable reconsideration.

Strategic Recommendations

Appeals to PTAB show good success rates. If you have a strong case on the merits, consider fully prosecuting the appeal to a Board decision.

Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.

Examiner LACHICA, ERICSON M - Prosecution Strategy Guide

Executive Summary

Examiner LACHICA, ERICSON M works in Art Unit 1792 and has examined 520 patent applications in our dataset. With an allowance rate of 28.8%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 34 months.

Allowance Patterns

Examiner LACHICA, ERICSON M's allowance rate of 28.8% places them in the 2% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.

Office Action Patterns

On average, applications examined by LACHICA, ERICSON M receive 2.98 office actions before reaching final disposition. This places the examiner in the 95% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.

Prosecution Timeline

The median time to disposition (half-life) for applications examined by LACHICA, ERICSON M is 34 months. This places the examiner in the 23% percentile for prosecution speed. Applications take longer to reach final disposition with this examiner compared to most others.

Interview Effectiveness

Conducting an examiner interview provides a +40.3% benefit to allowance rate for applications examined by LACHICA, ERICSON M. This interview benefit is in the 89% percentile among all examiners. Recommendation: Interviews are highly effective with this examiner and should be strongly considered as a prosecution strategy. Per MPEP § 713.10, interviews are available at any time before the Notice of Allowance is mailed or jurisdiction transfers to the PTAB.

Request for Continued Examination (RCE) Effectiveness

When applicants file an RCE with this examiner, 7.3% of applications are subsequently allowed. This success rate is in the 1% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.

After-Final Amendment Practice

This examiner enters after-final amendments leading to allowance in 19.9% of cases where such amendments are filed. This entry rate is in the 16% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.

Pre-Appeal Conference Effectiveness

When applicants request a pre-appeal conference (PAC) with this examiner, 50.0% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 41% percentile among all examiners. Note: Pre-appeal conferences show below-average success with this examiner. Consider whether your arguments are strong enough to warrant a PAC request.

Appeal Withdrawal and Reconsideration

This examiner withdraws rejections or reopens prosecution in 46.0% of appeals filed. This is in the 8% percentile among all examiners. Of these withdrawals, 31.0% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.

Petition Practice

When applicants file petitions regarding this examiner's actions, 65.2% are granted (fully or in part). This grant rate is in the 82% percentile among all examiners. Strategic Note: Petitions are frequently granted regarding this examiner's actions compared to other examiners. Per MPEP § 1002.02(c), various examiner actions are petitionable to the Technology Center Director, including prematureness of final rejection, refusal to enter amendments, and requirement for information. If you believe an examiner action is improper, consider filing a petition.

Examiner Cooperation and Flexibility

Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 7% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.

Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 7% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.

Prosecution Strategy Recommendations

Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:

  • Prepare for rigorous examination: With a below-average allowance rate, ensure your application has strong written description and enablement support. Consider filing a continuation if you need to add new matter.
  • Expect multiple rounds of prosecution: This examiner issues more office actions than average. Address potential issues proactively in your initial response and consider requesting an interview early in prosecution.
  • Prioritize examiner interviews: Interviews are highly effective with this examiner. Request an interview after the first office action to clarify issues and potentially expedite allowance.
  • Plan for RCE after final rejection: This examiner rarely enters after-final amendments. Budget for an RCE in your prosecution strategy if you receive a final rejection.
  • Plan for extended prosecution: Applications take longer than average with this examiner. Factor this into your continuation strategy and client communications.

Relevant MPEP Sections for Prosecution Strategy

  • MPEP § 713.10: Examiner interviews - available before Notice of Allowance or transfer to PTAB
  • MPEP § 714.12: After-final amendments - may be entered "under justifiable circumstances"
  • MPEP § 1002.02(c): Petitionable matters to Technology Center Director
  • MPEP § 1004: Actions requiring primary examiner signature (allowances, final rejections, examiner's answers)
  • MPEP § 1207.01: Appeal conferences - mandatory for all appeals
  • MPEP § 1214.07: Reopening prosecution after appeal

Important Disclaimer

Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.

No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.

Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.

Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.