Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 18819491 | PACKAGES FOR AND METHODS OF PACKAGING FOOD PRODUCTS | August 2024 | April 2025 | Allow | 7 | 1 | 0 | No | No |
| 18561597 | FILM PACKAGING BAG WITH CONTENT | November 2023 | February 2025 | Abandon | 15 | 1 | 0 | No | No |
| 18374670 | DISPOSABLE BEVERAGE BAG AND BREWER ADAPTER | September 2023 | December 2024 | Abandon | 14 | 1 | 0 | No | No |
| 18321256 | GLASSWARE FOR MAKING A MULTI-LAYER BEVERAGE, AND A METHOD OF USING THE SAME | May 2023 | March 2024 | Allow | 10 | 2 | 1 | Yes | No |
| 18126113 | Multiple Component Confectionery Delivery Product and Method for Delivery | March 2023 | June 2024 | Allow | 15 | 1 | 0 | Yes | No |
| 18117921 | BEVERAGE DISPENSING AND SWEETENING SYSTEM | March 2023 | November 2024 | Abandon | 21 | 0 | 1 | No | No |
| 17916299 | CONFINEMENTS OF COMPOSITE MATERIALS INCLUDING AFFINITY OF SUBSTANCES | September 2022 | December 2024 | Abandon | 27 | 0 | 1 | No | No |
| 17887633 | SPARKLING BEVERAGE HAVING EFFERVESCENCE RETAINABILITY AND METHOD FOR IMPROVING EFFERVESCENCE RETAINABILITY OF SPARKLING BEVERAGE | August 2022 | April 2025 | Abandon | 32 | 4 | 1 | Yes | No |
| 17868030 | FOOD CONTAINER AND DISPENSER | July 2022 | September 2023 | Abandon | 14 | 1 | 0 | No | No |
| 17864531 | Biodegradable and Dissolvable Consumable Pod and a Method of Preparing an Instant Consumable | July 2022 | January 2024 | Abandon | 18 | 1 | 1 | No | No |
| 17859136 | Methods for filling cavities in a mould member | July 2022 | November 2023 | Allow | 16 | 3 | 0 | Yes | No |
| 17789110 | SACCHARIDE FRUIT BEVERAGE HAVING IMPROVED FLAVOR AND METHOD FOR PRODUCING THE SAME | June 2022 | June 2025 | Abandon | 36 | 0 | 1 | No | No |
| 17806851 | COMPOSITION COMPRISING STEVIA GLYCOSIDES, METHOD OF MAKING AND USE THEREOF | June 2022 | January 2025 | Abandon | 31 | 2 | 1 | No | No |
| 17784717 | METHOD OF PRODUCING MEAT-LIKE FOOD PRODUCT | June 2022 | April 2025 | Abandon | 34 | 0 | 1 | No | No |
| 17826353 | SYSTEMS AND METHODS OF COOKING PROFILES IN AN INDOOR SMOKER | May 2022 | June 2025 | Abandon | 37 | 6 | 1 | Yes | No |
| 17748995 | COMPOSTABLE GASKET FOR A COMPOSTABLE BEVERAGE POD | May 2022 | April 2024 | Abandon | 23 | 1 | 0 | No | No |
| 17742807 | PROCESS FOR PRODUCING INSTANT NOODLES AND AN INSTANT NOODLE PRODUCT FROM DRAGON FRUIT PULP USING ULTRA-SONICATION TECHNOLOGY | May 2022 | August 2024 | Abandon | 27 | 2 | 1 | No | No |
| 17734076 | Infusion Water Bottle | May 2022 | March 2024 | Abandon | 23 | 2 | 0 | No | No |
| 17771109 | EMULSION GEL EMBEDDING FAT-SOLUBLE VITAMIN AND PULSED ELECTRIC FIELD BASED PRODUCTION METHOD THEREFOR | April 2022 | May 2025 | Abandon | 36 | 1 | 1 | No | No |
| 17770166 | CAPSULE | April 2022 | December 2023 | Abandon | 20 | 1 | 0 | No | No |
| 17724295 | INFUSIBLE BEVERAGE COMPOSITIONS AND USES THEREOF | April 2022 | February 2024 | Abandon | 22 | 1 | 2 | No | No |
| 17766136 | CAPSULE FOR PREPARING A BEVERAGE BY INJECTION | April 2022 | January 2025 | Abandon | 33 | 1 | 0 | No | No |
| 17765371 | METHOD FOR MANUFACTURING PREGELATINIZED CEREAL FLOUR | March 2022 | June 2025 | Abandon | 39 | 2 | 0 | No | No |
| 17699962 | SHAVED COFFEE BEANS AND COFFEE SHAVING METHODS | March 2022 | April 2025 | Allow | 37 | 3 | 1 | Yes | No |
| 17760956 | IMPROVED CAPSULE FOR THE INFUSION OF DRINKS | March 2022 | June 2024 | Abandon | 27 | 1 | 1 | No | No |
| 17753810 | HIGH ACETYLATED PEA STARCH FOR INSTANT NOODLES | March 2022 | May 2025 | Abandon | 38 | 2 | 0 | No | No |
| 17693308 | ENERGY CONTROL | March 2022 | December 2024 | Abandon | 34 | 0 | 1 | No | No |
| 17690093 | Capsules And Other Containers With Optimized Recycling Attributes And Methods For Making Same | March 2022 | January 2024 | Abandon | 22 | 1 | 0 | No | No |
| 17638675 | HIGH-FIBER / LOW-SUGAR FRUIT SNACKS | February 2022 | March 2025 | Abandon | 36 | 1 | 1 | No | No |
| 17652228 | METHOD AND APPARATUS FOR MAKING YOGURT | February 2022 | March 2024 | Abandon | 25 | 2 | 0 | No | No |
| 17637731 | METHOD FOR PRODUCING NOODLE STRANDS WITH WAVY CROSS-SECTION | February 2022 | June 2025 | Allow | 40 | 2 | 0 | No | No |
| 17636461 | METHOD OF PRODUCING COFFEE TABLETS FOR MAKING COFFEE | February 2022 | January 2025 | Abandon | 35 | 1 | 0 | No | No |
| 17674689 | COFFEE PACKAGING WITH SOLAR-POWERED GRINDER | February 2022 | June 2023 | Abandon | 16 | 1 | 0 | No | No |
| 17673664 | Method and Device for Cooking to Preserve Nutritional Value | February 2022 | June 2024 | Abandon | 27 | 1 | 1 | No | No |
| 17670638 | Multiple Component Confectionery Delivery Product and Method for Delivery | February 2022 | March 2023 | Allow | 13 | 2 | 0 | No | No |
| 17671239 | SYSTEM AND METHOD FOR PRINTING FOOD PRODUCTS SIMILAR TO ANIMAL MEAT FROM TEXTURED VEGETABLE PROTEIN AND ANIMAL CELL MATERIAL VIA MICRO-EXTRUDING TECHNOLOGY | February 2022 | December 2024 | Abandon | 34 | 0 | 1 | No | No |
| 17591789 | POWDERY FOOD CONTAINING EDIBLE PLANT, AND FOOD/DRINK CONTAINING SAME | February 2022 | March 2025 | Abandon | 38 | 1 | 1 | No | No |
| 17597958 | PLANT-BASED MILK ALTERNATIVE WITH NEW TASTE EXPERIENCE | January 2022 | December 2024 | Abandon | 35 | 1 | 0 | No | No |
| 17597921 | PROCESS FOR MANUFACTURING A FORMED MEAT ANALOGUE PRODUCT | January 2022 | June 2025 | Abandon | 41 | 1 | 0 | No | No |
| 17597915 | FORMED MEAT ANALOGUE PRODUCT | January 2022 | May 2025 | Abandon | 39 | 1 | 0 | No | No |
| 17586282 | Bag and Methods of Use | January 2022 | January 2024 | Abandon | 23 | 0 | 1 | No | No |
| 17559256 | CAPSULE FOR PREPARING A BEVERAGE SUCH AS COFFEE AND THE LIKE | December 2021 | April 2024 | Allow | 27 | 3 | 1 | Yes | No |
| 17543939 | Pet Treat Pocket | December 2021 | February 2025 | Abandon | 38 | 4 | 0 | No | No |
| 17612767 | ENHANCED COFFEE OR TEA | November 2021 | May 2025 | Abandon | 41 | 1 | 2 | No | No |
| 17530061 | Tea Bag Device for use with a Beverage Container Having a Lid | November 2021 | August 2024 | Abandon | 33 | 3 | 1 | Yes | No |
| 17525762 | SPARKLING WATER MICRONUTRIENT DELIVERY SYSTEM | November 2021 | February 2025 | Abandon | 39 | 4 | 1 | Yes | No |
| 17520903 | METHOD OF MAKING A FROZEN CREAM PRODUCT CONTAINING ALCOHOL | November 2021 | August 2023 | Abandon | 21 | 1 | 0 | No | No |
| 17508552 | Beverage Capsule Cup with Enhanced Material Distribution | October 2021 | March 2025 | Allow | 41 | 6 | 0 | Yes | No |
| 17602542 | CAPSULE | October 2021 | June 2024 | Abandon | 33 | 2 | 1 | No | No |
| 17594178 | BIODEGRADABLE AND COMPOSTABLE VESSELS, SUCH AS COFFEE PODS, COATED WITH PECVD COATINGS OR LAYERS | October 2021 | November 2023 | Abandon | 25 | 0 | 1 | No | No |
| 17442485 | LINALOOL-CONTAINING BEVERAGE | September 2021 | September 2024 | Abandon | 36 | 2 | 1 | No | No |
| 17478903 | THERMAL REGULATION AND STABILIZATION VESSEL | September 2021 | September 2023 | Abandon | 24 | 1 | 1 | No | No |
| 17474670 | MICROWAVEABLE PACKAGED FOOD PRODUCT | September 2021 | October 2023 | Abandon | 25 | 2 | 0 | No | No |
| 17458666 | ONION FOOD PRODUCT AND METHOD OF MAKING AND USE THEREOF | August 2021 | November 2023 | Abandon | 27 | 1 | 1 | No | No |
| 17412443 | Snack Bag Assembly | August 2021 | February 2025 | Abandon | 42 | 2 | 1 | No | No |
| 17378745 | Caffeine and Alpha Lipoic Acid Compositions for Enhanced Sensory Effects | July 2021 | October 2023 | Abandon | 27 | 1 | 0 | No | No |
| 17377701 | CAPSULE FOR THE PREPARATION OF BEVERAGES | July 2021 | May 2023 | Allow | 22 | 2 | 0 | No | No |
| 17373719 | Method for Producing Extruded Puffed Protein | July 2021 | August 2024 | Abandon | 37 | 4 | 0 | Yes | No |
| 17369641 | BEVERAGE CAPSULE WITH FILTER REGISTRATION ELEMENT | July 2021 | February 2024 | Allow | 31 | 2 | 1 | Yes | No |
| 17420258 | METHOD AND MACHINE FOR PREPARING A BREWED BEVERAGE | July 2021 | March 2024 | Abandon | 32 | 2 | 1 | No | No |
| 17351694 | CLOSURES FOR LIQUID-DISPENSING CONTAINERS AND METHODS FOR MAKING AND USING SUCH CLOSURES | June 2021 | July 2023 | Allow | 25 | 3 | 0 | Yes | No |
| 17348245 | SELF-COMBINING RECEPTACLE FOR PRODUCING COATED OR ADMIXTURE PRODUCTS | June 2021 | April 2024 | Allow | 34 | 2 | 1 | Yes | No |
| 17342779 | METHOD FOR DEACTIVATION OF AFLATOXINS | June 2021 | April 2025 | Abandon | 46 | 6 | 1 | Yes | No |
| 17311626 | PORTION PACKAGING FOR PRODUCING A BEVERAGE | June 2021 | April 2025 | Allow | 46 | 3 | 1 | Yes | No |
| 17299868 | EFFERVESCENT BEVERAGE IN WHICH QUALITY OF TASTE RESULTING FROM SUGARS AND SWEETENERS IS IMPROVED | June 2021 | April 2025 | Abandon | 47 | 4 | 1 | Yes | No |
| 17299981 | FRUIT JUICE BEVERAGE HAVING IMPROVED QUALITY OF TASTE EXHIBITED BY SUGAR AND SWEETENER | June 2021 | March 2025 | Abandon | 45 | 3 | 1 | Yes | No |
| 17298754 | COMPOSITION | June 2021 | December 2024 | Abandon | 42 | 3 | 1 | No | No |
| 17323431 | METHOD OF MANUFACTURING OF A COMPOSTABLE PACKAGING ARTICLE COMPRISING AT LEAST TWO COMPOSTABLE MATERIALS | May 2021 | December 2023 | Abandon | 31 | 0 | 1 | No | No |
| 17293605 | PACK FOR PREPARING FOOD OR BEVERAGE PRODUCTS, USE THEREOF AND METHOD THEREWITH | May 2021 | September 2023 | Abandon | 28 | 2 | 1 | No | No |
| 17319085 | NOVEL DRINK | May 2021 | August 2023 | Abandon | 27 | 1 | 0 | No | No |
| 17308787 | MULTI-COMPARTMENT PACKAGE FOR PREPARING TAHINI BASED PRODUCTS AND METHOD OF USING THE SAME | May 2021 | December 2022 | Abandon | 19 | 4 | 0 | Yes | No |
| 17243715 | MEAT SUBSTITUTE | April 2021 | January 2024 | Abandon | 33 | 2 | 1 | Yes | No |
| 17288301 | A SET-UP FOR PREPARING ENHANCED BEVERAGES | April 2021 | September 2024 | Abandon | 41 | 6 | 1 | Yes | No |
| 17285043 | METHOD FOR CONTROLLING A BEVERAGE BREWING PROCESS AND PRODUCT PACKAGE WITH SELECTIVE BREWING CONTROL | April 2021 | June 2024 | Abandon | 38 | 2 | 1 | Yes | No |
| 17283370 | Capsule and Method for Making Coffee | April 2021 | October 2022 | Abandon | 18 | 2 | 1 | No | No |
| 17283428 | SYSTEMS AND METHODS FOR SOLUBLE COFFEE TABLETS | April 2021 | November 2023 | Abandon | 31 | 0 | 1 | No | No |
| 17282862 | METHOD FOR EXTENDING SHELF-LIFE OF AGRICULTURAL PRODUCE | April 2021 | January 2025 | Allow | 45 | 3 | 0 | Yes | No |
| 17216023 | CITRUS FRUIT COLORING RETARDANT AND PREPARATION METHOD AND USE METHOD THEREOF | March 2021 | February 2023 | Abandon | 23 | 1 | 1 | No | No |
| 17209017 | PACKAGING AND METHOD FOR PLANT MATTER | March 2021 | February 2023 | Abandon | 23 | 2 | 0 | No | No |
| 17206349 | ACOUSTIC TREATMENT OF FERMENTED FOOD PRODUCTS | March 2021 | March 2025 | Abandon | 48 | 4 | 1 | Yes | No |
| 17197187 | VEGETABLE CONSERVATION PROCESS | March 2021 | November 2024 | Abandon | 44 | 3 | 0 | No | No |
| 17186558 | COMPOSITION AND PROCESS FOR LONG TERM PRESERVATION OF FOOD | February 2021 | March 2023 | Abandon | 24 | 1 | 1 | No | No |
| 17175672 | BIODEGRADABLE CONTAINER OR CAPSULE | February 2021 | March 2025 | Abandon | 49 | 5 | 1 | Yes | No |
| 17267176 | FRUIT-AND-VEGETABLE DRINK | February 2021 | February 2023 | Abandon | 24 | 2 | 1 | No | No |
| 17168464 | Saltiness-Perception Enhancing Compounds | February 2021 | October 2024 | Abandon | 44 | 4 | 1 | No | No |
| 17266050 | PRODUCTION OF ALCOHOL-FREE FERMENTED VEGETABLE JUICE WITH PICHIA KLUYVERI YEAST | February 2021 | October 2024 | Abandon | 44 | 3 | 1 | Yes | No |
| 17265681 | AGENT FOR SUPPRESSING HEAT-RESISTANT ACIDOPHILIC BACTERIA, METHOD FOR PREVENTING CONTAMINATION WITH HEAT-RESISTANT ACIDOPHILIC BACTERIA, AND BEVERAGE | February 2021 | December 2023 | Abandon | 34 | 0 | 1 | No | No |
| 17165174 | BEVERAGE PREPARATION CAPSULE | February 2021 | March 2022 | Allow | 14 | 1 | 1 | No | No |
| 17165113 | DRIED POWDER OF EDIBLE PLANT, FOOD AND BEVERAGE, AND PRODUCTION METHOD THEREFOR | February 2021 | January 2025 | Abandon | 48 | 2 | 1 | Yes | No |
| 17164608 | Draining the Beverage From a Single-Serve Beverage Pod With or Without an Outlet Piercing Element | February 2021 | October 2024 | Abandon | 45 | 2 | 2 | No | No |
| 17164651 | OVEN MULTITIMERS | February 2021 | July 2023 | Abandon | 29 | 4 | 0 | Yes | No |
| 17261666 | PHOTODETERIORATION INHIBITOR, BEVERAGE COMPRISING THE SAME, AND METHOD FOR INHIBITING PHOTODETERIORATION | January 2021 | April 2025 | Abandon | 51 | 4 | 1 | No | No |
| 17152695 | Multipurpose Beverage Composition | January 2021 | May 2023 | Abandon | 28 | 2 | 0 | Yes | No |
| 17147680 | Dough Product Packaging Assembly and Method of Packaging | January 2021 | July 2024 | Allow | 42 | 2 | 1 | Yes | No |
| 17146341 | FOOD PREPARATION PACKAGES, SYSTEMS, AND METHODS | January 2021 | March 2022 | Abandon | 14 | 0 | 1 | No | No |
| 17143368 | PACKAGED FROZEN DRINK BASE | January 2021 | June 2023 | Abandon | 29 | 2 | 1 | Yes | No |
| 17136676 | OIL IMMERSION COOKER | December 2020 | March 2022 | Abandon | 15 | 1 | 0 | No | No |
| 17124623 | PHOTODYNAMIC INACTIVATION METHOD OF SALMONELLA | December 2020 | May 2024 | Abandon | 41 | 1 | 0 | No | No |
| 17251569 | BEVERAGE CAPSULE | December 2020 | November 2024 | Allow | 48 | 4 | 0 | Yes | No |
| 17110038 | SYSTEMS AND METHODS FOR DISINFECTING MEAT PRODUCTS | December 2020 | June 2025 | Abandon | 54 | 6 | 0 | No | No |
This analysis examines appeal outcomes and the strategic value of filing appeals for examiner LACHICA, ERICSON M.
With a 44.1% reversal rate, the PTAB reverses the examiner's rejections in a meaningful percentage of cases. This reversal rate is above the USPTO average, indicating that appeals have better success here than typical.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 23.9% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is below the USPTO average, suggesting that filing an appeal has limited effectiveness in prompting favorable reconsideration.
✓ Appeals to PTAB show good success rates. If you have a strong case on the merits, consider fully prosecuting the appeal to a Board decision.
⚠ Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.
Examiner LACHICA, ERICSON M works in Art Unit 1792 and has examined 520 patent applications in our dataset. With an allowance rate of 28.8%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 34 months.
Examiner LACHICA, ERICSON M's allowance rate of 28.8% places them in the 2% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.
On average, applications examined by LACHICA, ERICSON M receive 2.98 office actions before reaching final disposition. This places the examiner in the 95% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.
The median time to disposition (half-life) for applications examined by LACHICA, ERICSON M is 34 months. This places the examiner in the 23% percentile for prosecution speed. Applications take longer to reach final disposition with this examiner compared to most others.
Conducting an examiner interview provides a +40.3% benefit to allowance rate for applications examined by LACHICA, ERICSON M. This interview benefit is in the 89% percentile among all examiners. Recommendation: Interviews are highly effective with this examiner and should be strongly considered as a prosecution strategy. Per MPEP § 713.10, interviews are available at any time before the Notice of Allowance is mailed or jurisdiction transfers to the PTAB.
When applicants file an RCE with this examiner, 7.3% of applications are subsequently allowed. This success rate is in the 1% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.
This examiner enters after-final amendments leading to allowance in 19.9% of cases where such amendments are filed. This entry rate is in the 16% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.
When applicants request a pre-appeal conference (PAC) with this examiner, 50.0% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 41% percentile among all examiners. Note: Pre-appeal conferences show below-average success with this examiner. Consider whether your arguments are strong enough to warrant a PAC request.
This examiner withdraws rejections or reopens prosecution in 46.0% of appeals filed. This is in the 8% percentile among all examiners. Of these withdrawals, 31.0% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.
When applicants file petitions regarding this examiner's actions, 65.2% are granted (fully or in part). This grant rate is in the 82% percentile among all examiners. Strategic Note: Petitions are frequently granted regarding this examiner's actions compared to other examiners. Per MPEP § 1002.02(c), various examiner actions are petitionable to the Technology Center Director, including prematureness of final rejection, refusal to enter amendments, and requirement for information. If you believe an examiner action is improper, consider filing a petition.
Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 7% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.
Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 7% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.
Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.