Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 18932711 | METHOD FOR MANUFACTURING LAVER-SHAPED PROCESSED FOOD USING ALLIUM CEPA L. | October 2024 | March 2025 | Allow | 5 | 1 | 0 | No | No |
| 18932628 | COMPOSITION FOR IMPROVING INTESTINAL BENEFICIAL BACTERIA IN COMPANION ANIMALS | October 2024 | March 2025 | Allow | 4 | 1 | 0 | No | No |
| 18925150 | NATURAL FOOD PRESERVATIVE | October 2024 | April 2025 | Allow | 6 | 1 | 1 | Yes | No |
| 18912396 | LENTINULA EDODES-DERIVED SALTINESS ENHANCING PEPTIDE, METHOD FOR PREPARING THE SAME AND USE THEREOF | October 2024 | June 2025 | Allow | 8 | 1 | 1 | Yes | No |
| 18884300 | COMPOSITIONS AND METHODS OF A DIHYDROISOXAZOLE COMPOUND THAT REDUCES ECTOPARASITE INFESTATIONS ON FISH | September 2024 | March 2025 | Allow | 6 | 1 | 0 | Yes | No |
| 18883671 | AIR FILTER MEDIUM, AIR FILTER PACK, AND AIR FILTER UNIT | September 2024 | February 2025 | Allow | 6 | 1 | 0 | No | No |
| 18677159 | HIGH BRIX VACUUM EVAPORATION CONCENTRATION PROCESS AND SYSTEM AND CONCENTRATED PRODUCT | May 2024 | May 2025 | Allow | 12 | 1 | 0 | Yes | No |
| 18673911 | EMULSIFIER COMPOSITIONS, AND METHODS OF PRODUCTION AND USE | May 2024 | July 2025 | Allow | 13 | 1 | 0 | No | No |
| 18641553 | Preparation Method of Flour with Low Oil Absorption during Frying | April 2024 | September 2024 | Allow | 5 | 2 | 0 | No | No |
| 18697005 | PREPARATION METHOD OF LOW-LACTOSE DAIRY PRODUCT RICH IN HONEY POMELO FIBER | March 2024 | October 2024 | Allow | 6 | 1 | 0 | No | No |
| 18619539 | FAT FORMULATIONS | March 2024 | June 2025 | Allow | 15 | 2 | 1 | Yes | No |
| 18598405 | SWEETENER COMPOSITIONS | March 2024 | January 2025 | Allow | 11 | 2 | 0 | Yes | No |
| 18442060 | Methods, Devices and Compositions for Preserving Human Milk | February 2024 | October 2024 | Allow | 8 | 1 | 1 | No | No |
| 18432961 | ADHESIVE FLAVOR STRIP FOR BEVERAGE CONTAINERS AND/OR EDIBLE PRODUCTS | February 2024 | August 2024 | Allow | 6 | 1 | 1 | Yes | No |
| 18428512 | TREATMENTS, METHODS, AND KITS TO PROTECT AGRICULTURAL PRODUCTS FROM WILDFIRE SMOKE | January 2024 | February 2025 | Allow | 12 | 2 | 0 | Yes | No |
| 18403549 | ELECTRONIC DEVICE | January 2024 | May 2025 | Allow | 16 | 1 | 0 | Yes | No |
| 18575493 | Systems and Method for Removing the Yellow Color of Riboflavin from Lactose Solutions | December 2023 | March 2025 | Allow | 15 | 2 | 0 | No | No |
| 18393924 | COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME | December 2023 | April 2025 | Abandon | 15 | 1 | 0 | No | No |
| 18573414 | WHOLE FAT TEXTURED PROTEIN HAVING HIGH STORAGE STABILITY | December 2023 | November 2024 | Allow | 11 | 2 | 0 | Yes | No |
| 18538150 | FOOD COMPOSITIONS COMPRISING RECOMBINANT MILK PROTEINS | December 2023 | April 2024 | Allow | 4 | 1 | 1 | Yes | No |
| 18531692 | FAT LUMP COMPOSITION AND MEAT SUBSTITUTE | December 2023 | September 2024 | Abandon | 9 | 1 | 0 | Yes | No |
| 18529535 | PRODUCTION OF COLOURED FUNGAL MYCELIUM | December 2023 | November 2024 | Allow | 11 | 3 | 0 | Yes | No |
| 18526320 | ENCAPSULATION | December 2023 | November 2024 | Allow | 12 | 1 | 0 | No | No |
| 18506526 | Antagonists of T2R54 and Compositions and Uses Thereof | November 2023 | March 2025 | Allow | 16 | 1 | 0 | No | No |
| 18505544 | UTILITY MATERIALS INCORPORATING A MICROPARTICLE MATRIX FORMED WITH A SETTING AGENT | November 2023 | May 2025 | Abandon | 18 | 1 | 0 | No | No |
| 18503535 | DENATURED MILK PROTEINS, METHODS OF MAKING, AND PROTEIN FORTIFIED FOODS | November 2023 | March 2025 | Allow | 17 | 1 | 1 | Yes | No |
| 18289563 | SYNTHETIC MCT OILS HAVING TRIGLYCERIDES WITH SATURATED FATTY ACIDS AND SOLID AND SEMI-SOLID OIL-DERIVATIVES FOR FOOD APPLICATIONS | November 2023 | March 2025 | Abandon | 16 | 1 | 0 | No | No |
| 18482852 | Formulated Pectin Composition for Lowering Food Glycemic Index value | October 2023 | February 2025 | Allow | 17 | 1 | 1 | No | No |
| 18482586 | CITRUS FIBERS WITH OPTIMIZED WATER BINDING CHARACTERISTICS | October 2023 | March 2025 | Allow | 17 | 1 | 0 | No | No |
| 18377229 | FLAVOR ENHANCED HOP MATERIALS | October 2023 | June 2024 | Allow | 8 | 2 | 1 | No | No |
| 18480373 | HYBRID MEAT PRODUCT AND METHOD OF PRODUCTION | October 2023 | April 2024 | Allow | 7 | 1 | 0 | No | No |
| 18373043 | COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THEREFROM | September 2023 | January 2024 | Allow | 4 | 1 | 0 | No | No |
| 18280571 | DAIRY PRODUCT AND PROCESS | September 2023 | April 2025 | Allow | 19 | 1 | 1 | No | No |
| 18239656 | FUNGAL MATERIALS | August 2023 | March 2024 | Allow | 6 | 1 | 1 | Yes | No |
| 18456046 | COMPOSITE PLATE FOR AN ARTICLE OF FOOTWEAR | August 2023 | February 2025 | Allow | 18 | 1 | 1 | No | No |
| 18235852 | USE OF GAMMA-QUATERNARY AMMONIUM BUTYRATE COMPOUND IN PREPARATION OF AN ANIMAL FEED ADDITIVE | August 2023 | August 2024 | Allow | 12 | 1 | 0 | Yes | No |
| 18264762 | SEAWEED EXTRACT | August 2023 | September 2024 | Allow | 13 | 2 | 1 | Yes | No |
| 18229757 | Materials and Methods for Extending Shelf-Life of Foods | August 2023 | November 2024 | Allow | 16 | 3 | 1 | No | No |
| 18268645 | Continuous quantitative spraying structure for sterilization of harvested fruit | July 2023 | February 2024 | Allow | 7 | 1 | 0 | No | No |
| 18263200 | Method for Preparing Tibetan Kefir Grain and Gynostemma Pentaphyllum Fermentation Milk with Blood Pressure Lowering Effect | July 2023 | March 2024 | Allow | 7 | 1 | 1 | Yes | No |
| 18225782 | Materials and Methods for Extending Shelf-Life of Foods | July 2023 | January 2025 | Allow | 17 | 4 | 1 | Yes | No |
| 18354914 | SENSORY MODIFIERS | July 2023 | June 2025 | Allow | 22 | 1 | 0 | No | No |
| 18223582 | ENZYMOLYSIS PROCESS OF CHICKEN AND APPLICATION OF ENZYMATIC HYDROLYSATE THEREOF IN DOG FOOD | July 2023 | August 2024 | Abandon | 13 | 2 | 0 | No | No |
| 18218802 | PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE | July 2023 | May 2025 | Abandon | 23 | 2 | 0 | No | No |
| 18345544 | Edible foodstuffs and bio reactor design | June 2023 | November 2024 | Abandon | 16 | 2 | 0 | No | No |
| 18214738 | EMULSION WITH LUPINE PROTEIN | June 2023 | August 2024 | Abandon | 13 | 0 | 1 | No | No |
| 18213616 | Compositions and Methods for Inhibiting Precipitation of Dyes in a Beverage | June 2023 | February 2025 | Allow | 20 | 2 | 0 | No | No |
| 18213059 | FOOD SUPPLEMENT AND COMPOSITION FOR TREATING THE METABOLIC SYNDROME | June 2023 | August 2024 | Allow | 14 | 1 | 0 | No | No |
| 18203444 | ENCAPSULATED POLYPHENOLIC COMPOUNDS | June 2023 | November 2023 | Allow | 6 | 0 | 0 | Yes | No |
| 18335946 | READILY DISSOLVABLE STEVIOL GLYCOSIDE COMPOSITIONS | June 2023 | June 2025 | Allow | 24 | 1 | 0 | Yes | No |
| 18335968 | STABILIZED STEVIOL GLYCOSIDE COMPOSITIONS AND USES THEREOF | June 2023 | April 2025 | Abandon | 22 | 1 | 0 | No | No |
| 18210226 | FAT FORMULATIONS | June 2023 | February 2024 | Allow | 8 | 1 | 1 | Yes | No |
| 17289080 | METHODS AND CULTURES TO MANUFACTURE PIZZA CHEESE | June 2023 | January 2024 | Allow | 33 | 1 | 1 | Yes | No |
| 18332586 | BIODEGRADABLE FRAGRANCE AND/OR FLAVOR-LOADED MICROCAPSULES | June 2023 | May 2024 | Abandon | 11 | 1 | 1 | No | No |
| 18206713 | FORMULATED PECTIN COMPOSITION FOR LOWERING FOOD GI VALUE, THE PREPARATION METHOD THEREOF, AND THE METHOD FOR PREPARING LOW GI FOOD | June 2023 | September 2023 | Allow | 3 | 1 | 1 | Yes | No |
| 18328712 | METHODS AND APPARATUS FOR PROCESSING CHOCOLATE | June 2023 | May 2025 | Abandon | 23 | 1 | 0 | No | No |
| 18205070 | METHOD FOR PREPARING AND PRESERVING SANITIZED PRODUCTS | June 2023 | January 2025 | Abandon | 20 | 1 | 0 | No | No |
| 18327586 | DAIRY-BASED MEAT SUBSTITUTE AND METHODS OF PRODUCING THE SAME | June 2023 | February 2025 | Allow | 20 | 1 | 0 | No | No |
| 18203708 | GRAIN-BASED INFANT CEREAL AND METHOD OF MAKING SAME | May 2023 | October 2024 | Allow | 16 | 2 | 1 | No | No |
| 18202188 | Food products comprising filamentous fungal material | May 2023 | June 2024 | Allow | 12 | 2 | 0 | No | No |
| 18202098 | COMPOSITIONS, METHODS AND SYSTEMS FOR PRODUCTION OF EGG WHITE PROTEINS IN PLANTS | May 2023 | March 2025 | Abandon | 22 | 2 | 1 | No | No |
| 18201250 | STARCH-FREE BAKED FOODS AND METHODS OF MAKING | May 2023 | December 2024 | Abandon | 19 | 2 | 0 | Yes | Yes |
| 18319067 | SWEETENING COMPOSITIONS | May 2023 | April 2024 | Allow | 11 | 2 | 0 | Yes | No |
| 18314435 | COMPOSITE LABEL AND METHOD OF MAKING | May 2023 | April 2025 | Allow | 23 | 1 | 0 | No | No |
| 18312324 | ARTIFICIAL TREE AND METHOD OF MAKING | May 2023 | May 2025 | Allow | 24 | 1 | 0 | No | No |
| 18139503 | COMPOSITE PREMIX COMPOSITION FOR IMPROVING MILK PRODUCTION OF LACTATING AND METHODS THEREOF | April 2023 | June 2025 | Allow | 26 | 1 | 0 | No | No |
| 18306260 | SHAPED VEGETARIAN MEAT PRODUCT | April 2023 | March 2025 | Allow | 23 | 0 | 1 | Yes | No |
| 18305984 | PROTEIN FORTIFIED YOGURTS AND METHODS OF MAKING | April 2023 | December 2024 | Allow | 20 | 1 | 0 | No | No |
| 18137635 | DEUTERATED CAFFEINE AND USES THEREOF | April 2023 | January 2025 | Abandon | 21 | 1 | 0 | No | No |
| 18137759 | ORGANOGEL COMPOSITIONS AND THEIR USE AS A CONTROLLED DELIVERY SYSTEM IN CONFECTIONERY PRODUCTS | April 2023 | January 2025 | Allow | 21 | 1 | 1 | Yes | No |
| 18301945 | BAKED GOODS | April 2023 | December 2024 | Abandon | 20 | 1 | 0 | No | No |
| 18135465 | ALLULOSE SYRUPS | April 2023 | June 2025 | Allow | 26 | 2 | 0 | No | No |
| 18134246 | METHODS AND COMPOSITIONS RELATED TO A STABLE BLEND OF CASEIN AND PLANT PROTEINS WITH IMPROVED PHYSICAL AND FLAVOR CHARACTERISTICS | April 2023 | April 2025 | Allow | 24 | 1 | 0 | No | No |
| 18131007 | FOOD PRODUCT PERMEATED WITH HOMOGENIZED DISPERSION | April 2023 | January 2025 | Allow | 21 | 1 | 0 | No | No |
| 18130730 | SUGAR SUBSTITUTE | April 2023 | August 2024 | Abandon | 17 | 1 | 0 | No | No |
| 18192519 | FOOD COMPOSITIONS COMPRISING RECOMBINANT MILK PROTEINS | March 2023 | November 2023 | Allow | 7 | 2 | 0 | Yes | No |
| 18123632 | FEED ADDITIVE COMPOSITIONS | March 2023 | June 2024 | Allow | 15 | 1 | 0 | No | No |
| 18120628 | Casein Micelle with Composition and Structural Features Simulating Human Milk and Preparation Method thereof | March 2023 | February 2024 | Allow | 11 | 1 | 1 | No | No |
| 18119863 | CULTURED MEAT-CONTAINING HYBRID FOOD | March 2023 | May 2024 | Allow | 14 | 1 | 0 | No | No |
| 18119858 | CULTURED MEAT-CONTAINING HYBRID FOOD | March 2023 | May 2024 | Abandon | 14 | 1 | 0 | No | No |
| 18119857 | CULTURED MEAT-CONTAINING HYBRID FOOD | March 2023 | August 2024 | Abandon | 17 | 2 | 0 | No | No |
| 18119866 | CULTURED MEAT-CONTAINING HYBRID FOOD | March 2023 | September 2024 | Abandon | 19 | 1 | 0 | No | No |
| 18119520 | METHOD FOR PREPARING KONJAC GLUCOMANNAN GUM | March 2023 | March 2024 | Abandon | 12 | 2 | 0 | Yes | No |
| 18117123 | PET FOOD COMPOSITIONS THAT MODULATE VITAMIN D AND BONE MINERAL CONTENT IN A COMPANION ANIMAL | March 2023 | June 2025 | Allow | 28 | 1 | 0 | No | No |
| 18112995 | Methods for Creating of Hemp-Based Extrudates | February 2023 | December 2023 | Abandon | 9 | 0 | 1 | No | No |
| 18170637 | COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME | February 2023 | December 2023 | Abandon | 10 | 1 | 0 | No | No |
| 18021552 | THREE-LAYER FRUIT OR VEGETABLE PRESERVATIVE FILM WITH TEMPERATURE-CONTROLLED RELEASE UNDER MECHANICAL DRIVING POWER, AND PREPARATION METHOD THEREOF | February 2023 | September 2024 | Allow | 19 | 1 | 0 | No | No |
| 18168866 | ANTICAKING COMPOSITIONS FOR DIVIDED CHEESE | February 2023 | October 2023 | Allow | 8 | 2 | 1 | Yes | No |
| 18109237 | PROTEIN SUSPENSION FROM BREWER'S GRAINS, METHOD AND APPARATUS FOR OBTAINING SAME | February 2023 | February 2025 | Abandon | 24 | 3 | 0 | No | No |
| 18165743 | Natural High-Potency Sweetener Compositions with Improved Temporal Profile and/or Flavor Profile, Methods for Their Formulation, and Uses | February 2023 | September 2024 | Abandon | 19 | 1 | 0 | No | No |
| 18158177 | PLANT-BASED MEAT REPLICAS AND METHODS FOR PRODUCING THE SAME | January 2023 | January 2024 | Abandon | 12 | 1 | 0 | No | No |
| 18099817 | METHOD FOR MANUFACTURING RADISH MEAT WITH RICH FIBER AND TEXTURE BY PROCESSING RADISH | January 2023 | January 2024 | Allow | 12 | 2 | 0 | Yes | No |
| 18097003 | DENATURED MILK PROTEINS AND METHODS OF MAKING THEM | January 2023 | July 2023 | Allow | 6 | 2 | 1 | Yes | No |
| 18096784 | COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THEREFROM | January 2023 | October 2023 | Allow | 9 | 2 | 1 | Yes | No |
| 18153484 | SENSORY MODIFIER COMPOUNDS | January 2023 | March 2025 | Abandon | 26 | 1 | 0 | No | No |
| 18151319 | STERILE FILTERED LACTASE PREPARATION COMPRISING SALT WITH MONOVALENT CATION | January 2023 | May 2025 | Allow | 29 | 1 | 1 | No | No |
| 18146963 | FREEZE-DRYING, STORING, REHYDRATING AND FEEDING USING BREAST MILK | December 2022 | March 2025 | Allow | 26 | 1 | 1 | No | No |
| 18085198 | SHELF STABLE FRIED PRODUCT AND PROCESS FOR CREATING THE SAME | December 2022 | April 2025 | Allow | 27 | 1 | 0 | No | No |
| 18010253 | VEGETABLE TREATMENT METHOD | December 2022 | August 2023 | Allow | 8 | 1 | 0 | Yes | No |
| 18080758 | CULTURED MEAT-CONTAINING HYBRID FOOD | December 2022 | May 2024 | Allow | 17 | 2 | 0 | Yes | No |
This analysis examines appeal outcomes and the strategic value of filing appeals for art-unit 1793.
With a 30.7% reversal rate, the PTAB reverses the examiner's rejections in a meaningful percentage of cases. This reversal rate is below the USPTO average, indicating that appeals face more challenges here than typical.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 25.4% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is in the bottom 25% across the USPTO, indicating that filing appeals is less effective here than in most other areas.
⚠ Appeals to PTAB face challenges. Ensure your case has strong merit before committing to full Board review.
⚠ Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.
Art Unit 1793 is part of Group 1790 in Technology Center 1700. This art unit has examined 17,667 patent applications in our dataset, with an overall allowance rate of 52.4%. Applications typically reach final disposition in approximately 36 months.
Art Unit 1793's allowance rate of 52.4% places it in the 8% percentile among all USPTO art units. This art unit has a significantly lower allowance rate than most art units at the USPTO.
Applications in Art Unit 1793 receive an average of 2.34 office actions before reaching final disposition (in the 85% percentile). The median prosecution time is 36 months (in the 16% percentile).
When prosecuting applications in this art unit, consider the following:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.