Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 17254545 | SOLVENT COMPOSITION FOR NATURAL MATERIAL EXTRACTION | December 2020 | December 2024 | Abandon | 48 | 2 | 1 | No | No |
| 17254331 | SOLUBLE FLOUR AND METHODS OF MANUFACTURING SAME | December 2020 | March 2025 | Abandon | 51 | 2 | 1 | Yes | No |
| 17121725 | Non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base enriched with amino acids and dietary fibre as well as a method of manufacturing a non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base, enriched with amino acids and dietary fibre | December 2020 | November 2023 | Abandon | 35 | 5 | 1 | Yes | No |
| 17118695 | CHIA SEED DERIVED PRODUCTS AND THE PROCESS THEREOF | December 2020 | July 2023 | Allow | 32 | 1 | 1 | No | No |
| 17111911 | SOY SAUCE-LIKE LIQUID SEASONING AND METHOD FOR PRODUCING SAME | December 2020 | July 2023 | Allow | 31 | 2 | 0 | Yes | No |
| 17107548 | Method for Lengthening Telomeres, Reducing DNA Damage, and Reducing UV-Induced Skin Aging | November 2020 | June 2023 | Abandon | 30 | 1 | 0 | No | No |
| 17058852 | PROCESS FLAVOUR | November 2020 | December 2023 | Abandon | 36 | 0 | 1 | No | No |
| 17072320 | SORGHUM SUGAR-TAMER FOOD PRODUCT | October 2020 | January 2024 | Abandon | 39 | 6 | 0 | Yes | No |
| 17046654 | PRODUCTION METHOD FOR PURE COCONUT POWDER WITHOUT THE USE OF FOREIGN ADDITIVES | October 2020 | June 2024 | Abandon | 44 | 2 | 0 | No | No |
| 17046299 | POWDERED BEVERAGE COMPOSITION AND METHOD FOR PRODUCING SAME | October 2020 | August 2024 | Abandon | 46 | 2 | 1 | No | No |
| 17044424 | PROCESS FOR PREPARING A BOUILLON TABLET | October 2020 | October 2023 | Abandon | 36 | 1 | 0 | No | No |
| 17044394 | Nutritional composition for use in the prevention of dry skin | October 2020 | November 2023 | Abandon | 38 | 2 | 1 | No | No |
| 17060153 | FORTIFIED BEVERAGE COMPOSITION AND PROCESS OF PREPARING THEREOF | October 2020 | May 2023 | Abandon | 31 | 4 | 1 | Yes | No |
| 17035811 | PROBIOTIC FERMENTED FRUIT AND VEGETABLE PULP COMPOSITION CONTAINING ACTIVE BACTERIA AND PREPARATION METHOD THEREOF | September 2020 | April 2023 | Allow | 31 | 1 | 1 | Yes | No |
| 17030993 | ZINC ENRICHED DRINKING WATER COMPOSITION AND RELATED PACKAGED DRINKING WATER COMPOSITION | September 2020 | November 2024 | Abandon | 50 | 5 | 1 | Yes | No |
| 16982372 | AROMA-FREE GRAPE JUICE | September 2020 | July 2024 | Abandon | 46 | 2 | 1 | Yes | No |
| 17006052 | GENDER SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS COMPRISING THEM | August 2020 | August 2023 | Abandon | 36 | 2 | 0 | No | No |
| 17004842 | METHODS FOR IMPROVING THE GASTROINTESTINAL TOLERANCE OF FOOD AND BEVERAGE PRODUCTS COMPRISING SWEET, LOW-DIGESTIBLE CARBOHYDRATES | August 2020 | January 2025 | Abandon | 53 | 3 | 0 | Yes | No |
| 16995346 | GENDER SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS COMPRISING THEM | August 2020 | August 2023 | Abandon | 36 | 2 | 0 | No | No |
| 16969833 | COMPOSITION FOR LOWERING BLOOD PRESSURE AND/OR REDUCING NEUTRAL FATS | August 2020 | July 2024 | Abandon | 47 | 2 | 1 | Yes | No |
| 16929407 | COMPOSITION AND PROCESS FOR PREPARING NATURAL OLIVE PULP-BASED FOOD SUBSTANCE | July 2020 | August 2023 | Abandon | 37 | 0 | 1 | No | No |
| 16912368 | OLIGOSACCHARIDE COMPOSITIONS AND METHODS FOR PRODUCING THEREOF | June 2020 | September 2022 | Allow | 27 | 0 | 0 | Yes | No |
| 16956697 | CREAMER COMPOSITION | June 2020 | June 2025 | Abandon | 60 | 3 | 1 | No | Yes |
| 16908353 | ACRYLAMIDE CONTROL IN COOKED FOOD PRODUCTS | June 2020 | May 2023 | Allow | 34 | 2 | 1 | Yes | No |
| 16954538 | SHAPED VEGETARIAN MEAT PRODUCT | June 2020 | January 2023 | Allow | 31 | 1 | 1 | Yes | No |
| 16770431 | METHOD OF PREPARING A HEAT-MODIFIED STARCH | June 2020 | January 2025 | Allow | 55 | 3 | 1 | Yes | No |
| 16769811 | A POMACE DERIVED EDIBLE LIQUID, METHOD FOR PRODUCING THE LIQUID AND PRODUCTS THEREFROM | June 2020 | March 2023 | Abandon | 33 | 0 | 1 | No | No |
| 16767955 | EMULSION COMPOSITION | May 2020 | March 2023 | Abandon | 34 | 0 | 1 | No | No |
| 16886335 | SYSTEMS, METHODS, AND COMPOSITIONS FOR MAKING A CARBONATED BEVERAGE | May 2020 | September 2024 | Abandon | 51 | 2 | 1 | Yes | No |
| 16340023 | GLUTEN-FREE BREAD PRODUCTS | May 2020 | August 2022 | Abandon | 40 | 0 | 1 | No | No |
| 16881596 | GENDER SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS COMPRISING THEM | May 2020 | August 2023 | Abandon | 39 | 2 | 0 | No | No |
| 16765581 | METHOD FOR PRODUCING A SUGAR-REDUCED FRUIT JUICE, IN PARTICULAR APPLE JUICE | May 2020 | August 2022 | Abandon | 27 | 0 | 1 | No | No |
| 16877126 | REDUCED SODIUM FOOD PRODUCTS | May 2020 | September 2024 | Abandon | 52 | 5 | 1 | Yes | No |
| 16870856 | LOW CALORIE NUTRITIONAL COMPOSITIONS FOR MAINTAINING METABOLIC BALANCE | May 2020 | November 2023 | Abandon | 42 | 2 | 1 | No | No |
| 16870453 | MIXTURE AND FOOD PRODUCT LOW IN POTASSIUM, SODIUM AND PHOSPHORUS | May 2020 | July 2022 | Abandon | 27 | 2 | 1 | No | No |
| 16762756 | AN ARRAY OF AGE-TAILORED NUTRITIONAL FORMULA FOR INFANTS AND YOUNG CHILDREN FOR USE IN THE PREVENTION OF SUB-OPTIMAL BODY COMPOSITION | May 2020 | September 2024 | Abandon | 52 | 4 | 1 | Yes | Yes |
| 16758251 | MANUFACTURING PROCESS FOR THE PRODUCTION OF A LIPID-FIBER POWDER | April 2020 | June 2022 | Allow | 25 | 0 | 0 | Yes | No |
| 16758249 | PROCESS FOR THE PRODUCTION OF A BOUILLON TABLET, BOUILLON TABLET AND ITS USE | April 2020 | May 2022 | Allow | 25 | 0 | 1 | Yes | No |
| 16841085 | Preparation and Incorporation of Co-Products into Beverages to Enhance Nutrition and Sensory Attributes | April 2020 | May 2023 | Abandon | 37 | 3 | 0 | Yes | No |
| 16652453 | JERKY-CONTAINING FOOD PRODUCT | March 2020 | October 2022 | Abandon | 31 | 1 | 1 | No | No |
| 16652075 | POTATO EMULSION | March 2020 | January 2023 | Abandon | 34 | 2 | 0 | No | No |
| 16833642 | Probiotic fermented fruit and vegetable pulp product | March 2020 | March 2023 | Abandon | 35 | 2 | 0 | Yes | No |
| 16821809 | Protein Supplement System | March 2020 | January 2023 | Abandon | 34 | 1 | 1 | No | No |
| 16647063 | PROCESS AND FORMULATION OF POWDERED SWEET LIME FRUIT JUICE WITH ENHANCED REAL FRUIT CONTENT AND STABILITY | March 2020 | June 2022 | Abandon | 27 | 0 | 1 | No | No |
| 16818152 | SORGHUM SUGAR-TAMER FOOD PRODUCT | March 2020 | April 2021 | Abandon | 13 | 1 | 0 | No | No |
| 16815386 | DRIED FRUITS AND VEGETABLES WITH INCREASED AMOUNTS OF PROTEIN AND A JERKY-LIKE TEXTURE AND SYSTEMS AND METHODS FOR PRODUCING THE SAME | March 2020 | February 2023 | Abandon | 35 | 2 | 0 | Yes | No |
| 16642656 | Infant Formula Having Decreased Protein Content | February 2020 | December 2023 | Abandon | 46 | 4 | 0 | No | No |
| 16794823 | REDUCED FAT AND CALORIE GUACAMOLE FOOD PRODUCT AND PROCESS FOR MAKING THE SAME | February 2020 | May 2024 | Abandon | 51 | 3 | 0 | No | Yes |
| 16784595 | MEAT PRODUCT | February 2020 | June 2022 | Abandon | 28 | 1 | 1 | No | No |
| 16634235 | GUM ARABIC/CHITOSAN COACERVATE SYSTEM | January 2020 | June 2025 | Abandon | 60 | 5 | 0 | Yes | Yes |
| 16628031 | PROCESS OF VALORIZATION OF TOMATO POMACE | January 2020 | June 2022 | Abandon | 29 | 0 | 0 | No | No |
| 16627831 | LIQUID NUTRITIONAL COMPOSITIONS INCLUDING GREEN TEA EXTRACT AND IRON | December 2019 | November 2023 | Abandon | 46 | 3 | 0 | Yes | Yes |
| 16727730 | INGREDIENT-CONTAINING LIQUID SEASONING | December 2019 | May 2023 | Abandon | 41 | 3 | 1 | Yes | No |
| 16624379 | PROCESS FOR MAKING A BOUILLON TABLET OR BOUILLON CUBE | December 2019 | June 2022 | Allow | 30 | 0 | 1 | Yes | No |
| 16624717 | Nut Butter Composition | December 2019 | January 2025 | Allow | 60 | 4 | 1 | Yes | Yes |
| 16714157 | Sterilizing Agent Becoming Edible and/or Drinkable By Heat Treatment After Used For Sterilization | December 2019 | January 2022 | Abandon | 25 | 3 | 0 | Yes | No |
| 16708953 | METHOD FOR CONCENTRATING PROTEIN IN GRAIN POWDER | December 2019 | February 2023 | Abandon | 38 | 3 | 0 | No | No |
| 16620083 | POWDERED THICKENER MAINTAINING ITS EXTENSIONAL PROPERTIES WHEN RECONSTITUTED AND FOR PROMOTING SAFE SWALLOWING BY INDIVIDUALS WITH DYSPHAGIA | December 2019 | August 2024 | Allow | 57 | 3 | 1 | No | Yes |
| 16689239 | NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE | November 2019 | January 2024 | Abandon | 50 | 6 | 0 | Yes | No |
| 16688991 | WHOLE-LEGUME FOOD PRODUCT AND METHOD OF MAKING WHOLE-LEGUME FOOD PRODUCT | November 2019 | January 2021 | Abandon | 14 | 2 | 0 | Yes | No |
| 16689000 | WHOLE-LEGUME FOOD PRODUCT AND METHOD OF MAKING WHOLE-LEGUME FOOD PRODUCT | November 2019 | March 2021 | Abandon | 16 | 2 | 0 | Yes | No |
| 16612058 | Systems and Methods for the Preparation of Ethanol-Containing Beverages | November 2019 | April 2024 | Allow | 53 | 3 | 1 | Yes | No |
| 16665954 | All-Natural Drink Composition for Synthesizing and Regenerating Adenosine Triphosphate (ATP) in Muscle Cells and Neurons, Repairing Exercise-Induced Muscle Fiber Damage, Repletion of Glycogen Stores in the Muscle and Liver, Enhancing Blood Flow to Tissue during Intense Exercise, and Preventing and Reducing Oxidative Damage to Tissues during Exercise with Minimal Gastrointestinal Disturbances | October 2019 | November 2021 | Abandon | 24 | 0 | 1 | No | No |
| 16559920 | PROCESS FOR PREPARING TRANSPARENT EMULSIONS | September 2019 | August 2024 | Abandon | 59 | 5 | 1 | No | No |
| 16556687 | GLYCOSIDE BLENDS | August 2019 | December 2022 | Abandon | 40 | 2 | 0 | No | No |
| 16544239 | Nutritionally Premium Cola Carbonated Soft Drink - Composition, Method of Preparation and Applications | August 2019 | July 2022 | Abandon | 35 | 2 | 1 | Yes | No |
| 16544297 | GENDER SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS COMPRISING THEM | August 2019 | January 2022 | Abandon | 29 | 1 | 1 | No | No |
| 16533439 | HUMAN DIET EQUIVALENT ANIMAL FEED | August 2019 | January 2024 | Abandon | 54 | 5 | 2 | Yes | No |
| 16479243 | DIET COMPOSITION FOR THE PREVENTION AND/OR THE TREATMENT OF ENDOMETRIAL HYPERPLASIA | July 2019 | January 2023 | Abandon | 42 | 2 | 1 | No | No |
| 16470974 | SUGAR SOLUTION AND LIQUID SWEETENER AND BEE FEED USING SAME | June 2019 | March 2022 | Abandon | 33 | 1 | 1 | No | No |
| 16446387 | METHOD OF MAKING TOMATO WATER | June 2019 | January 2022 | Abandon | 31 | 2 | 0 | No | No |
| 16440100 | PROCESS FOR PURIFICATION OF NEUTRAL HUMAN MILK OLIGOSACCHARIDE USING SIMULATED MOVING BED CHROMATOGRAPHY | June 2019 | July 2021 | Allow | 25 | 1 | 0 | Yes | No |
| 16468834 | MODIFYING OR ENHANCING A FLAVOR OF FOOD AND BEVERAGE PRODUCTS | June 2019 | June 2025 | Abandon | 60 | 7 | 0 | Yes | No |
| 16436847 | SCORED PRETZEL BITE APPARATUS AND METHOD | June 2019 | January 2022 | Allow | 31 | 3 | 1 | Yes | No |
| 16462931 | POWDERED PROCESSED SESAME PRODUCT AND METHOD FOR PRODUCING SAME | May 2019 | November 2022 | Abandon | 41 | 3 | 1 | Yes | No |
| 16412414 | METHOD FOR PRODUCING HONEY CONTAINING LOW MOLECULAR WEIGHT GINSENOSIDES | May 2019 | June 2021 | Abandon | 25 | 0 | 1 | No | No |
| 16348416 | PARTICULATE MIXTURE FOR FORMING A FOOD PRODUCT, FOOD PRODUCT PREPARED THEREFROM AND METHOD OF FORMING THE FOOD PRODUCT | May 2019 | January 2022 | Abandon | 32 | 2 | 1 | Yes | No |
| 16348110 | COATING COMPOSITIONS AND METHODS OF USE THEREOF | May 2019 | August 2021 | Abandon | 27 | 1 | 1 | Yes | No |
| 16398469 | NUTRITIONALLY BALANCED COMPOSITE MEAL FOR INFANTS AND SMALL CHILDREN AND A METHOD OF PRODUCING SAID MEAL | April 2019 | June 2023 | Abandon | 49 | 4 | 0 | No | Yes |
| 16344884 | LOW-CALORIE CEREAL BAR COMPOSITION | April 2019 | July 2021 | Abandon | 27 | 1 | 1 | No | No |
| 16388876 | METHOD OF ENHANCING DEVELOPMENT OF CHOCOLATE FLAVORS AND METHOD OF PRODUCING OIL AND FAT COMPOSITION COMPRISING MALONYLISOFLAVONE GLYCOSIDES | April 2019 | August 2021 | Abandon | 28 | 1 | 1 | Yes | No |
| 16377613 | COMPOSITION OF PURIFIED SOLUBLE MANNANS FOR DIETARY SUPPLEMENTS AND METHODS OF USE THEREOF | April 2019 | November 2022 | Abandon | 43 | 2 | 1 | No | Yes |
| 16339811 | FOOD PRODUCT OR BEVERAGE CONTAINING A MARINE MICROALGA | April 2019 | February 2023 | Abandon | 46 | 4 | 1 | Yes | No |
| 16373415 | LOW CALORIE NUTRITIONAL COMPOSITIONS FOR MAINTAINING METABOLIC BALANCE | April 2019 | June 2021 | Abandon | 27 | 3 | 0 | Yes | Yes |
| 16336666 | REFRESHMENT DRINK | March 2019 | June 2022 | Abandon | 38 | 1 | 0 | No | No |
| 16359246 | MILK PROTEIN CONCENTRATES WITH A REDUCED ASH CONTENT | March 2019 | April 2024 | Abandon | 60 | 4 | 1 | Yes | Yes |
| 16334412 | DEACIDIFIED CRANBERRY JUICE AND PROCESS FOR PREPARING SAME | March 2019 | June 2021 | Allow | 27 | 1 | 1 | Yes | No |
| 16289727 | AROMA-RETAINING SOLUBLE COFFEE | March 2019 | February 2024 | Abandon | 60 | 5 | 1 | Yes | Yes |
| 16328960 | ALKALINE COAGULANT FOR KONNYAKU PRODUCTION, PRODUCTION METHOD FOR KONNYAKU, AND KONNYAKU PRODUCT | February 2019 | November 2021 | Abandon | 33 | 2 | 1 | Yes | No |
| 16279489 | METHOD AND SYSTEM FOR MANUFACTURING SUSHI FOOD PRODUCTS THAT REMAIN STABLE FOR EXTENDED PERIODS OF TIME | February 2019 | January 2021 | Abandon | 23 | 3 | 0 | Yes | Yes |
| 16350393 | Method and apparatus for producing tailored compositions of Aloe Vera with probiotics and minerals products | February 2019 | April 2021 | Abandon | 26 | 0 | 0 | No | No |
| 16323622 | SPECIALITY LOW SATURATES CANOLA OIL | February 2019 | February 2022 | Allow | 36 | 2 | 1 | Yes | No |
| 16265000 | FOOD PRODUCT | February 2019 | September 2021 | Abandon | 31 | 1 | 1 | No | No |
| 16258865 | MANAGEMENT OF PROPIONATE METABOLISM DISORDERS | January 2019 | July 2021 | Abandon | 29 | 1 | 1 | No | No |
| 16256993 | Food Bun With Formed Cavity | January 2019 | April 2020 | Allow | 15 | 0 | 0 | Yes | No |
| 16253555 | Sugar Product Containing L-arabinose and Preparing and Using Methods Thereof | January 2019 | March 2021 | Abandon | 26 | 1 | 1 | No | No |
| 16245894 | CELLULOSE-BASED POWDERED FIBER SUPPLEMENTS AND METHODS OF PREPARING SAME | January 2019 | February 2025 | Abandon | 60 | 7 | 1 | Yes | Yes |
| 16313919 | FOODSTUFF | December 2018 | January 2023 | Abandon | 49 | 4 | 1 | Yes | No |
| 16226493 | Atmospherically Fried Crisps, Equipment and Method for Making Same | December 2018 | September 2021 | Abandon | 33 | 2 | 0 | No | No |
| 16310436 | MAGNESIUM ION AS ANTIBACTERIAL AGENT | December 2018 | March 2023 | Abandon | 51 | 4 | 1 | Yes | No |
This analysis examines appeal outcomes and the strategic value of filing appeals for examiner GEORGE, PATRICIA ANN.
With a 43.6% reversal rate, the PTAB reverses the examiner's rejections in a meaningful percentage of cases. This reversal rate is above the USPTO average, indicating that appeals have better success here than typical.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 24.8% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is below the USPTO average, suggesting that filing an appeal has limited effectiveness in prompting favorable reconsideration.
✓ Appeals to PTAB show good success rates. If you have a strong case on the merits, consider fully prosecuting the appeal to a Board decision.
⚠ Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.
Examiner GEORGE, PATRICIA ANN works in Art Unit 1793 and has examined 634 patent applications in our dataset. With an allowance rate of 25.7%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 38 months.
Examiner GEORGE, PATRICIA ANN's allowance rate of 25.7% places them in the 4% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.
On average, applications examined by GEORGE, PATRICIA ANN receive 3.10 office actions before reaching final disposition. This places the examiner in the 86% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.
The median time to disposition (half-life) for applications examined by GEORGE, PATRICIA ANN is 38 months. This places the examiner in the 29% percentile for prosecution speed. Prosecution timelines are slightly slower than average with this examiner.
Conducting an examiner interview provides a +32.8% benefit to allowance rate for applications examined by GEORGE, PATRICIA ANN. This interview benefit is in the 80% percentile among all examiners. Recommendation: Interviews are highly effective with this examiner and should be strongly considered as a prosecution strategy. Per MPEP § 713.10, interviews are available at any time before the Notice of Allowance is mailed or jurisdiction transfers to the PTAB.
When applicants file an RCE with this examiner, 5.4% of applications are subsequently allowed. This success rate is in the 3% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.
This examiner enters after-final amendments leading to allowance in 11.2% of cases where such amendments are filed. This entry rate is in the 12% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.
When applicants request a pre-appeal conference (PAC) with this examiner, 29.8% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 32% percentile among all examiners. Note: Pre-appeal conferences show below-average success with this examiner. Consider whether your arguments are strong enough to warrant a PAC request.
This examiner withdraws rejections or reopens prosecution in 42.2% of appeals filed. This is in the 9% percentile among all examiners. Of these withdrawals, 21.1% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.
When applicants file petitions regarding this examiner's actions, 61.1% are granted (fully or in part). This grant rate is in the 63% percentile among all examiners. Strategic Note: Petitions show above-average success regarding this examiner's actions. Petitionable matters include restriction requirements (MPEP § 1002.02(c)(2)) and various procedural issues.
Examiner's Amendments: This examiner makes examiner's amendments in 0.6% of allowed cases (in the 62% percentile). This examiner makes examiner's amendments more often than average to place applications in condition for allowance (MPEP § 1302.04).
Quayle Actions: This examiner issues Ex Parte Quayle actions in 1.2% of allowed cases (in the 65% percentile). This examiner issues Quayle actions more often than average when claims are allowable but formal matters remain (MPEP § 714.14).
Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.