USPTO Examiner LE EMILY M - Art Unit 1793

Recent Applications

Detailed information about the 100 most recent patent applications.

Application NumberTitleFiling DateDisposal DateDispositionTime (months)Office ActionsRestrictionsInterviewAppeal
18883671AIR FILTER MEDIUM, AIR FILTER PACK, AND AIR FILTER UNITSeptember 2024February 2025Allow610NoNo
18345544Edible foodstuffs and bio reactor designJune 2023November 2024Abandon1620NoNo
18328712METHODS AND APPARATUS FOR PROCESSING CHOCOLATEJune 2023May 2025Abandon2310NoNo
18202188Food products comprising filamentous fungal materialMay 2023June 2024Allow1220NoNo
18301945BAKED GOODSApril 2023December 2024Abandon2010NoNo
17899567THE HOTDOG DOG BONEAugust 2022October 2024Abandon2510NoNo
17880929FOODSTUFF HYDRATION AND PROCESSING SYSTEMAugust 2022June 2024Allow2210NoNo
17787920AN AEROSOL-GENERATOR COMPRISING A SUPPLY ELEMENTJune 2022February 2025Allow3210NoNo
17782097PROCESS FOR PASTEURISING CHEESEJune 2022May 2024Abandon2410NoNo
17828504GUMMY CHEW PRODUCTS AND USES THEREOFMay 2022August 2024Abandon2710NoNo
17721899FRUIT SNACK WITH PROBIOTICS AND METHOD OF MANUFACTURING A FRUIT SNACK WITH PROBIOTICSApril 2022October 2024Abandon3010NoNo
17556874ENZYME GRANULES FOR ANIMAL FEEDDecember 2021June 2024Allow2920YesNo
17556290SYSTEMS OF ENZYMATIC TREATMENT FOR TENDERIZING MEAT ANALOG FOOD PRODUCTSDecember 2021August 2024Abandon3101NoNo
17539932COMPOSITION FOR MAINTAINING OR IMPROVING THE QUALITY OF PROCESSED MEATDecember 2021May 2024Abandon3010NoNo
17407254METHODS AND DEVICES FOR DEFLAVORING, FLAVORING, AND REFLAVORING CANNABIS PLANT MATTERAugust 2021April 2024Abandon3211NoNo
17379774Pet Food FormulationJuly 2021August 2023Abandon2510NoNo
17312435UMAMI FLAVOR COMPOSITIONJune 2021April 2024Abandon3520NoNo
17322881METHODS FOR INCREASING DIGESTIBILITY OF HIGH-PROTEIN FOOD COMPOSITIONSMay 2021October 2024Abandon4110NoNo
17224329SWEETENER AND SWEETENED COMPOSITIONS INCORPORATING REBAUDOSIDE NApril 2021August 2024Abandon4140YesNo
17224592Shelf Stable, Concentrated, Liquid Flavorings And Methods of Preparing Beverages With The Concentrated Liquid FlavoringsApril 2021October 2024Abandon4231NoNo
17220361TETRAHYDROCANNABINOL EMULSION AND METHOD OF MAKING AND USINGApril 2021May 2024Abandon3821YesNo
17188732PROCESS FOR REPLACING EGG IN PASTAMarch 2021June 2023Abandon2810NoNo
17267736PROCESS FOR PRODUCING A FERMENTED LIQUIDFebruary 2021April 2024Abandon3840NoNo
17267197CHEWING GUM COMPRISING FUNCTIONAL SWEETENERFebruary 2021May 2024Abandon3910NoNo
17160708Production Method of Edible Biodegradable TablewareJanuary 2021April 2024Abandon3821NoNo
17031467CONTAINER CONTAINING RAW FOOD PRODUCTSeptember 2020February 2024Abandon4110NoNo
17003985Honey substitute and methods of manufactureAugust 2020July 2023Abandon3510NoNo
16962846HIGH-PURITY RICE PROTEIN POWDER, METHODS FOR PREPARATION AND APPLICATION THEREOFJuly 2020October 2024Abandon5121NoNo
16923543PROCESS FOR THE PURIFICATION OF WHEY PROTEIN ISOLATE AND FORMULATION THEREOFJuly 2020December 2023Abandon4110NoNo
16891485COMPOSITIONS FOR INDUCING A COLOR AND/OR CHEMICAL CHANGE TO A FOODSTUFF AND ASSOCIATED METHODS AND SYSTEMSJune 2020April 2024Abandon4721NoNo
16766818Products Comprising Plant-Based Micro FibersMay 2020October 2023Abandon4001NoNo
16871647METHOD AND APPARATUS OF USING ALCOHOL AND HIGH-PRESSURE PROCESSING (HPP) TO PRESERVE ALL-NATURAL BEVERAGESMay 2020July 2023Abandon3910NoNo
16841789GEL COMPOSITION AND METHOD FOR MANUFACTURING SAMEApril 2020August 2023Abandon4020NoNo
16811097HEALTHY SNACK FOOD OR SUPPLEMENTMarch 2020July 2023Abandon4120NoNo
16796650COMPOSITION CONTAINING FINE PARTICLE COMPOSITE AND METHOD FOR MANUFACTURING THE SAMEFebruary 2020February 2023Allow3510NoNo
16792011Method of Coating an Edible Thermoplastic Pet ChewFebruary 2020August 2023Abandon4201NoNo
16783992Pre-workout Effervescent TabletFebruary 2020September 2023Abandon4420NoNo
16748067METHODS AND COMPOSITIONS FOR IMPROVED TASTE QUALITYJanuary 2020April 2021Allow1430YesYes
16632456Mycotoxin-Adsorbent Compound and Use ThereofJanuary 2020June 2023Abandon4101NoNo
16721615METHODS OF PROCESSING UNFERMENTED FRUIT SEEDS SUCH AS COCOA BEANS OR CUPUACU BEANSDecember 2019June 2021Abandon1810NoNo
16613915SOLID PARTICLESNovember 2019October 2024Abandon5941NoYes
16665245Compositions And Methods for Extending Shelf Life of Harvested CropOctober 2019October 2023Abandon4730NoNo
16574049STABLE READY-TO-DRINK BEVERAGE COMPOSITIONS COMPRISING LIPOPHILIC ACTIVE AGENTSSeptember 2019September 2021Abandon2420NoNo
16485902MarinadeAugust 2019October 2024Abandon6040YesYes
16535265Aquaculture Feed Formulation and Aquaculture Product Produced with the SameAugust 2019July 2023Abandon4711NoNo
16425744CONSUMABLE WATER-SOLUBLE CANNABINOID FOOD AND BEVERAGE ADDITIVE HAVING ENHANCED STABILITYMay 2019October 2023Abandon5241NoNo
16461598NOVEL COMPOSITIONS FOR FLAVOR ENHANCEMENTMay 2019June 2021Abandon2510NoNo
16334167PURIFIED HUMAN MILK OLIGOSACCHARIDES COMPOSITIONSMarch 2019May 2024Abandon6071YesNo
16305341METHOD OF PROCESSING PLANT MATERIALNovember 2018December 2023Abandon6040NoNo
16092593SALT COMPOSITION INCLUDING SERINEOctober 2018July 2021Abandon3320NoNo
16086389NUT BASED LIQUID CREAMERS AND METHOD OF MAKING THEREOFSeptember 2018December 2020Abandon2601NoNo
16120634METHODS FOR MIMICKING CHRONIC CALORIC RESTRICTION AND FOR IMPARTING HEALTH BENEFITS TO AN ANIMALSeptember 2018January 2025Abandon6061YesYes
16072726CACAO-DERIVED WATER EXTRACT, FOOD AND DRINK CONTAINING SAME, METHOD FOR MANUFACTURING CACAO EXTRACT, AND METHOD FOR EXTRACTING POLYPHENOLJuly 2018October 2020Abandon2701NoNo
16064222SYSTEM AND PROCESS FOR INCREASING SOLIDS CONTENT OF SKIM MILK OR WHEYJune 2018August 2020Abandon2610NoNo
15772424GLUTEN-FREE COOKIES OR CRACKERS COMPRISING BRASSICACEAE SEED PROTEINApril 2018May 2021Abandon3640YesNo
15761389SWEETENING COMPOSITIONSMarch 2018March 2022Abandon4850YesYes
15749341CANOLA OIL COMPOSITIONS WITH PARTICULAR TRIACYLGLYCEROL DISTRIBUTIONSJanuary 2018June 2021Abandon4011NoNo
15864491Method for Making HorsefeedJanuary 2018July 2021Abandon4220NoNo
15580914ACID STABLE BEVERAGES COMPRISING BIXINDecember 2017April 2021Abandon4030NoNo
15735064NEW NATURAL COLOR FOR EDIBLE COATINGSDecember 2017April 2021Abandon4030NoNo
15580473(5R)-(�-D-GLUCOPYRANOSYLOXY)-1,5-DIHYDRO-2H-PYRROL-2-ONE AS UMAMI MOLECULEDecember 2017February 2021Abandon3820NoYes
15571416BEVERAGE WITH SUPPRESSED DECREASE IN DEGREE OF SWEETNESSNovember 2017August 2023Abandon6070YesYes
15510502FLAVOR DETERIORATION INHIBITORMarch 2017October 2020Abandon4330NoNo
15322853NOVEL FAT-FREE CONFECTIONERY ITEMDecember 2016October 2024Abandon6080YesNo
15313299METHOD FOR THE PREPARATION OF AN ACID DAIRY DRINK AND SAID ACID DAIRY DRINKNovember 2016November 2019Allow3621NoNo
15310134METHOD FOR PRODUCING A SEMI-MOIST ANIMAL FEED PRODUCT AND SEMI-MOIST ANIMAL FEED PRODUCT FOR CARNIVOROUS ANIMALSNovember 2016October 2024Abandon6061YesYes
15335431METHOD FOR MANUFACTURING EDIBLE OIL BEVERAGES USING POLYSACCHARIDE AND POLYSACCHARIDE POLYMERSOctober 2016October 2020Abandon4820NoNo
15003493PROCESSED CITRUS FRUIT RAW JUICE OR THE CONCENTRATE THEREOF, THEIR PREPARATION METHOD AND PRODUCTS COMPRISING THE SAMEJanuary 2016December 2020Abandon5850NoYes
14773772DRY FOAM CONFECTIONERY PRODUCTSeptember 2015August 2021Abandon6070YesNo
14773928LOW DENSITY CHEWING GUM AND SYSTEMS AND PROCESSES FOR MAKING SUCHSeptember 2015May 2021Abandon6060YesNo
14653975COMPOSITION COMPRISING STEVIOL GLYCOSIDE AND MALTOSEJune 2015November 2020Abandon6051NoNo
14646468Compositions for Balancing Gut Microbiota and the Preparation and the Uses thereofMay 2015May 2021Abandon6061YesNo
14438680METHOD TO IMPROVE DISPERSIBILITY OF A MATERIAL HAVING LOW SOLUBILITY IN WATERApril 2015August 2020Abandon6051YesNo
14438834FLAVOUR ADDITIVESApril 2015August 2023Abandon60121YesYes
14438811FLAVOUR ADDITIVESApril 2015August 2023Abandon60121YesYes
14438336RAPID PARTIAL DRYING OF SAUSAGE LOGSApril 2015October 2021Abandon6080YesNo
14449203SYSTEM AND METHOD FOR DELIVERING HEALTH-PROMOTING SUBSTANCES INTO A HUMAN BODYAugust 2014March 2018Abandon4451YesNo
14162804FERMENTED FLAVORING SYSTEM DERIVED FROM GREEK YOGURT PROCESSINGJanuary 2014February 2018Abandon4861NoNo
13576560PROCESS TO OBTAIN BEVERAGE ENRICHED WITH FIBERS AND VITAMINS WITH ADDED FRUIT FLAVORS AND A BEVERAGE RESULTING FROM THIS PROCESSAugust 2012May 2017Abandon5840NoYes

Appeals Overview

This analysis examines appeal outcomes and the strategic value of filing appeals for examiner LE, EMILY M.

Patent Trial and Appeal Board (PTAB) Decisions

Total PTAB Decisions
5
Examiner Affirmed
4
(80.0%)
Examiner Reversed
1
(20.0%)
Reversal Percentile
30.3%
Lower than average

What This Means

With a 20.0% reversal rate, the PTAB affirms the examiner's rejections in the vast majority of cases. This reversal rate is below the USPTO average, indicating that appeals face more challenges here than typical.

Strategic Value of Filing an Appeal

Total Appeal Filings
16
Allowed After Appeal Filing
1
(6.2%)
Not Allowed After Appeal Filing
15
(93.8%)
Filing Benefit Percentile
9.7%
Lower than average

Understanding Appeal Filing Strategy

Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.

In this dataset, 6.2% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is in the bottom 25% across the USPTO, indicating that filing appeals is less effective here than in most other areas.

Strategic Recommendations

Appeals to PTAB face challenges. Ensure your case has strong merit before committing to full Board review.

Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.

Examiner LE, EMILY M - Prosecution Strategy Guide

Executive Summary

Examiner LE, EMILY M works in Art Unit 1793 and has examined 78 patent applications in our dataset. With an allowance rate of 9.0%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 40 months.

Allowance Patterns

Examiner LE, EMILY M's allowance rate of 9.0% places them in the 0% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.

Office Action Patterns

On average, applications examined by LE, EMILY M receive 2.87 office actions before reaching final disposition. This places the examiner in the 93% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.

Prosecution Timeline

The median time to disposition (half-life) for applications examined by LE, EMILY M is 40 months. This places the examiner in the 8% percentile for prosecution speed. Applications take longer to reach final disposition with this examiner compared to most others.

Interview Effectiveness

Conducting an examiner interview provides a +1.4% benefit to allowance rate for applications examined by LE, EMILY M. This interview benefit is in the 16% percentile among all examiners. Note: Interviews show limited statistical benefit with this examiner compared to others, though they may still be valuable for clarifying issues.

Request for Continued Examination (RCE) Effectiveness

When applicants file an RCE with this examiner, 3.0% of applications are subsequently allowed. This success rate is in the 1% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.

After-Final Amendment Practice

This examiner enters after-final amendments leading to allowance in 0.0% of cases where such amendments are filed. This entry rate is in the 0% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.

Pre-Appeal Conference Effectiveness

When applicants request a pre-appeal conference (PAC) with this examiner, 33.3% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 31% percentile among all examiners. Note: Pre-appeal conferences show below-average success with this examiner. Consider whether your arguments are strong enough to warrant a PAC request.

Appeal Withdrawal and Reconsideration

This examiner withdraws rejections or reopens prosecution in 16.7% of appeals filed. This is in the 1% percentile among all examiners. Of these withdrawals, 100.0% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.

Petition Practice

When applicants file petitions regarding this examiner's actions, 66.7% are granted (fully or in part). This grant rate is in the 83% percentile among all examiners. Strategic Note: Petitions are frequently granted regarding this examiner's actions compared to other examiners. Per MPEP § 1002.02(c), various examiner actions are petitionable to the Technology Center Director, including prematureness of final rejection, refusal to enter amendments, and requirement for information. If you believe an examiner action is improper, consider filing a petition.

Examiner Cooperation and Flexibility

Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 7% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.

Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 7% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.

Prosecution Strategy Recommendations

Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:

  • Prepare for rigorous examination: With a below-average allowance rate, ensure your application has strong written description and enablement support. Consider filing a continuation if you need to add new matter.
  • Expect multiple rounds of prosecution: This examiner issues more office actions than average. Address potential issues proactively in your initial response and consider requesting an interview early in prosecution.
  • Plan for RCE after final rejection: This examiner rarely enters after-final amendments. Budget for an RCE in your prosecution strategy if you receive a final rejection.
  • Plan for extended prosecution: Applications take longer than average with this examiner. Factor this into your continuation strategy and client communications.

Relevant MPEP Sections for Prosecution Strategy

  • MPEP § 713.10: Examiner interviews - available before Notice of Allowance or transfer to PTAB
  • MPEP § 714.12: After-final amendments - may be entered "under justifiable circumstances"
  • MPEP § 1002.02(c): Petitionable matters to Technology Center Director
  • MPEP § 1004: Actions requiring primary examiner signature (allowances, final rejections, examiner's answers)
  • MPEP § 1207.01: Appeal conferences - mandatory for all appeals
  • MPEP § 1214.07: Reopening prosecution after appeal

Important Disclaimer

Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.

No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.

Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.

Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.