Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 18883671 | AIR FILTER MEDIUM, AIR FILTER PACK, AND AIR FILTER UNIT | September 2024 | February 2025 | Allow | 6 | 1 | 0 | No | No |
| 18345544 | Edible foodstuffs and bio reactor design | June 2023 | November 2024 | Abandon | 16 | 2 | 0 | No | No |
| 18328712 | METHODS AND APPARATUS FOR PROCESSING CHOCOLATE | June 2023 | May 2025 | Abandon | 23 | 1 | 0 | No | No |
| 18202188 | Food products comprising filamentous fungal material | May 2023 | June 2024 | Allow | 12 | 2 | 0 | No | No |
| 18301945 | BAKED GOODS | April 2023 | December 2024 | Abandon | 20 | 1 | 0 | No | No |
| 17899567 | THE HOTDOG DOG BONE | August 2022 | October 2024 | Abandon | 25 | 1 | 0 | No | No |
| 17880929 | FOODSTUFF HYDRATION AND PROCESSING SYSTEM | August 2022 | June 2024 | Allow | 22 | 1 | 0 | No | No |
| 17787920 | AN AEROSOL-GENERATOR COMPRISING A SUPPLY ELEMENT | June 2022 | February 2025 | Allow | 32 | 1 | 0 | No | No |
| 17782097 | PROCESS FOR PASTEURISING CHEESE | June 2022 | May 2024 | Abandon | 24 | 1 | 0 | No | No |
| 17828504 | GUMMY CHEW PRODUCTS AND USES THEREOF | May 2022 | August 2024 | Abandon | 27 | 1 | 0 | No | No |
| 17721899 | FRUIT SNACK WITH PROBIOTICS AND METHOD OF MANUFACTURING A FRUIT SNACK WITH PROBIOTICS | April 2022 | October 2024 | Abandon | 30 | 1 | 0 | No | No |
| 17556874 | ENZYME GRANULES FOR ANIMAL FEED | December 2021 | June 2024 | Allow | 29 | 2 | 0 | Yes | No |
| 17556290 | SYSTEMS OF ENZYMATIC TREATMENT FOR TENDERIZING MEAT ANALOG FOOD PRODUCTS | December 2021 | August 2024 | Abandon | 31 | 0 | 1 | No | No |
| 17539932 | COMPOSITION FOR MAINTAINING OR IMPROVING THE QUALITY OF PROCESSED MEAT | December 2021 | May 2024 | Abandon | 30 | 1 | 0 | No | No |
| 17407254 | METHODS AND DEVICES FOR DEFLAVORING, FLAVORING, AND REFLAVORING CANNABIS PLANT MATTER | August 2021 | April 2024 | Abandon | 32 | 1 | 1 | No | No |
| 17379774 | Pet Food Formulation | July 2021 | August 2023 | Abandon | 25 | 1 | 0 | No | No |
| 17312435 | UMAMI FLAVOR COMPOSITION | June 2021 | April 2024 | Abandon | 35 | 2 | 0 | No | No |
| 17322881 | METHODS FOR INCREASING DIGESTIBILITY OF HIGH-PROTEIN FOOD COMPOSITIONS | May 2021 | October 2024 | Abandon | 41 | 1 | 0 | No | No |
| 17224329 | SWEETENER AND SWEETENED COMPOSITIONS INCORPORATING REBAUDOSIDE N | April 2021 | August 2024 | Abandon | 41 | 4 | 0 | Yes | No |
| 17224592 | Shelf Stable, Concentrated, Liquid Flavorings And Methods of Preparing Beverages With The Concentrated Liquid Flavorings | April 2021 | October 2024 | Abandon | 42 | 3 | 1 | No | No |
| 17220361 | TETRAHYDROCANNABINOL EMULSION AND METHOD OF MAKING AND USING | April 2021 | May 2024 | Abandon | 38 | 2 | 1 | Yes | No |
| 17188732 | PROCESS FOR REPLACING EGG IN PASTA | March 2021 | June 2023 | Abandon | 28 | 1 | 0 | No | No |
| 17267736 | PROCESS FOR PRODUCING A FERMENTED LIQUID | February 2021 | April 2024 | Abandon | 38 | 4 | 0 | No | No |
| 17267197 | CHEWING GUM COMPRISING FUNCTIONAL SWEETENER | February 2021 | May 2024 | Abandon | 39 | 1 | 0 | No | No |
| 17160708 | Production Method of Edible Biodegradable Tableware | January 2021 | April 2024 | Abandon | 38 | 2 | 1 | No | No |
| 17031467 | CONTAINER CONTAINING RAW FOOD PRODUCT | September 2020 | February 2024 | Abandon | 41 | 1 | 0 | No | No |
| 17003985 | Honey substitute and methods of manufacture | August 2020 | July 2023 | Abandon | 35 | 1 | 0 | No | No |
| 16962846 | HIGH-PURITY RICE PROTEIN POWDER, METHODS FOR PREPARATION AND APPLICATION THEREOF | July 2020 | October 2024 | Abandon | 51 | 2 | 1 | No | No |
| 16923543 | PROCESS FOR THE PURIFICATION OF WHEY PROTEIN ISOLATE AND FORMULATION THEREOF | July 2020 | December 2023 | Abandon | 41 | 1 | 0 | No | No |
| 16891485 | COMPOSITIONS FOR INDUCING A COLOR AND/OR CHEMICAL CHANGE TO A FOODSTUFF AND ASSOCIATED METHODS AND SYSTEMS | June 2020 | April 2024 | Abandon | 47 | 2 | 1 | No | No |
| 16766818 | Products Comprising Plant-Based Micro Fibers | May 2020 | October 2023 | Abandon | 40 | 0 | 1 | No | No |
| 16871647 | METHOD AND APPARATUS OF USING ALCOHOL AND HIGH-PRESSURE PROCESSING (HPP) TO PRESERVE ALL-NATURAL BEVERAGES | May 2020 | July 2023 | Abandon | 39 | 1 | 0 | No | No |
| 16841789 | GEL COMPOSITION AND METHOD FOR MANUFACTURING SAME | April 2020 | August 2023 | Abandon | 40 | 2 | 0 | No | No |
| 16811097 | HEALTHY SNACK FOOD OR SUPPLEMENT | March 2020 | July 2023 | Abandon | 41 | 2 | 0 | No | No |
| 16796650 | COMPOSITION CONTAINING FINE PARTICLE COMPOSITE AND METHOD FOR MANUFACTURING THE SAME | February 2020 | February 2023 | Allow | 35 | 1 | 0 | No | No |
| 16792011 | Method of Coating an Edible Thermoplastic Pet Chew | February 2020 | August 2023 | Abandon | 42 | 0 | 1 | No | No |
| 16783992 | Pre-workout Effervescent Tablet | February 2020 | September 2023 | Abandon | 44 | 2 | 0 | No | No |
| 16748067 | METHODS AND COMPOSITIONS FOR IMPROVED TASTE QUALITY | January 2020 | April 2021 | Allow | 14 | 3 | 0 | Yes | Yes |
| 16632456 | Mycotoxin-Adsorbent Compound and Use Thereof | January 2020 | June 2023 | Abandon | 41 | 0 | 1 | No | No |
| 16721615 | METHODS OF PROCESSING UNFERMENTED FRUIT SEEDS SUCH AS COCOA BEANS OR CUPUACU BEANS | December 2019 | June 2021 | Abandon | 18 | 1 | 0 | No | No |
| 16613915 | SOLID PARTICLES | November 2019 | October 2024 | Abandon | 59 | 4 | 1 | No | Yes |
| 16665245 | Compositions And Methods for Extending Shelf Life of Harvested Crop | October 2019 | October 2023 | Abandon | 47 | 3 | 0 | No | No |
| 16574049 | STABLE READY-TO-DRINK BEVERAGE COMPOSITIONS COMPRISING LIPOPHILIC ACTIVE AGENTS | September 2019 | September 2021 | Abandon | 24 | 2 | 0 | No | No |
| 16485902 | Marinade | August 2019 | October 2024 | Abandon | 60 | 4 | 0 | Yes | Yes |
| 16535265 | Aquaculture Feed Formulation and Aquaculture Product Produced with the Same | August 2019 | July 2023 | Abandon | 47 | 1 | 1 | No | No |
| 16425744 | CONSUMABLE WATER-SOLUBLE CANNABINOID FOOD AND BEVERAGE ADDITIVE HAVING ENHANCED STABILITY | May 2019 | October 2023 | Abandon | 52 | 4 | 1 | No | No |
| 16461598 | NOVEL COMPOSITIONS FOR FLAVOR ENHANCEMENT | May 2019 | June 2021 | Abandon | 25 | 1 | 0 | No | No |
| 16334167 | PURIFIED HUMAN MILK OLIGOSACCHARIDES COMPOSITIONS | March 2019 | May 2024 | Abandon | 60 | 7 | 1 | Yes | No |
| 16305341 | METHOD OF PROCESSING PLANT MATERIAL | November 2018 | December 2023 | Abandon | 60 | 4 | 0 | No | No |
| 16092593 | SALT COMPOSITION INCLUDING SERINE | October 2018 | July 2021 | Abandon | 33 | 2 | 0 | No | No |
| 16086389 | NUT BASED LIQUID CREAMERS AND METHOD OF MAKING THEREOF | September 2018 | December 2020 | Abandon | 26 | 0 | 1 | No | No |
| 16120634 | METHODS FOR MIMICKING CHRONIC CALORIC RESTRICTION AND FOR IMPARTING HEALTH BENEFITS TO AN ANIMAL | September 2018 | January 2025 | Abandon | 60 | 6 | 1 | Yes | Yes |
| 16072726 | CACAO-DERIVED WATER EXTRACT, FOOD AND DRINK CONTAINING SAME, METHOD FOR MANUFACTURING CACAO EXTRACT, AND METHOD FOR EXTRACTING POLYPHENOL | July 2018 | October 2020 | Abandon | 27 | 0 | 1 | No | No |
| 16064222 | SYSTEM AND PROCESS FOR INCREASING SOLIDS CONTENT OF SKIM MILK OR WHEY | June 2018 | August 2020 | Abandon | 26 | 1 | 0 | No | No |
| 15772424 | GLUTEN-FREE COOKIES OR CRACKERS COMPRISING BRASSICACEAE SEED PROTEIN | April 2018 | May 2021 | Abandon | 36 | 4 | 0 | Yes | No |
| 15761389 | SWEETENING COMPOSITIONS | March 2018 | March 2022 | Abandon | 48 | 5 | 0 | Yes | Yes |
| 15749341 | CANOLA OIL COMPOSITIONS WITH PARTICULAR TRIACYLGLYCEROL DISTRIBUTIONS | January 2018 | June 2021 | Abandon | 40 | 1 | 1 | No | No |
| 15864491 | Method for Making Horsefeed | January 2018 | July 2021 | Abandon | 42 | 2 | 0 | No | No |
| 15580914 | ACID STABLE BEVERAGES COMPRISING BIXIN | December 2017 | April 2021 | Abandon | 40 | 3 | 0 | No | No |
| 15735064 | NEW NATURAL COLOR FOR EDIBLE COATINGS | December 2017 | April 2021 | Abandon | 40 | 3 | 0 | No | No |
| 15580473 | (5R)-(�-D-GLUCOPYRANOSYLOXY)-1,5-DIHYDRO-2H-PYRROL-2-ONE AS UMAMI MOLECULE | December 2017 | February 2021 | Abandon | 38 | 2 | 0 | No | Yes |
| 15571416 | BEVERAGE WITH SUPPRESSED DECREASE IN DEGREE OF SWEETNESS | November 2017 | August 2023 | Abandon | 60 | 7 | 0 | Yes | Yes |
| 15510502 | FLAVOR DETERIORATION INHIBITOR | March 2017 | October 2020 | Abandon | 43 | 3 | 0 | No | No |
| 15322853 | NOVEL FAT-FREE CONFECTIONERY ITEM | December 2016 | October 2024 | Abandon | 60 | 8 | 0 | Yes | No |
| 15313299 | METHOD FOR THE PREPARATION OF AN ACID DAIRY DRINK AND SAID ACID DAIRY DRINK | November 2016 | November 2019 | Allow | 36 | 2 | 1 | No | No |
| 15310134 | METHOD FOR PRODUCING A SEMI-MOIST ANIMAL FEED PRODUCT AND SEMI-MOIST ANIMAL FEED PRODUCT FOR CARNIVOROUS ANIMALS | November 2016 | October 2024 | Abandon | 60 | 6 | 1 | Yes | Yes |
| 15335431 | METHOD FOR MANUFACTURING EDIBLE OIL BEVERAGES USING POLYSACCHARIDE AND POLYSACCHARIDE POLYMERS | October 2016 | October 2020 | Abandon | 48 | 2 | 0 | No | No |
| 15003493 | PROCESSED CITRUS FRUIT RAW JUICE OR THE CONCENTRATE THEREOF, THEIR PREPARATION METHOD AND PRODUCTS COMPRISING THE SAME | January 2016 | December 2020 | Abandon | 58 | 5 | 0 | No | Yes |
| 14773772 | DRY FOAM CONFECTIONERY PRODUCT | September 2015 | August 2021 | Abandon | 60 | 7 | 0 | Yes | No |
| 14773928 | LOW DENSITY CHEWING GUM AND SYSTEMS AND PROCESSES FOR MAKING SUCH | September 2015 | May 2021 | Abandon | 60 | 6 | 0 | Yes | No |
| 14653975 | COMPOSITION COMPRISING STEVIOL GLYCOSIDE AND MALTOSE | June 2015 | November 2020 | Abandon | 60 | 5 | 1 | No | No |
| 14646468 | Compositions for Balancing Gut Microbiota and the Preparation and the Uses thereof | May 2015 | May 2021 | Abandon | 60 | 6 | 1 | Yes | No |
| 14438680 | METHOD TO IMPROVE DISPERSIBILITY OF A MATERIAL HAVING LOW SOLUBILITY IN WATER | April 2015 | August 2020 | Abandon | 60 | 5 | 1 | Yes | No |
| 14438834 | FLAVOUR ADDITIVES | April 2015 | August 2023 | Abandon | 60 | 12 | 1 | Yes | Yes |
| 14438811 | FLAVOUR ADDITIVES | April 2015 | August 2023 | Abandon | 60 | 12 | 1 | Yes | Yes |
| 14438336 | RAPID PARTIAL DRYING OF SAUSAGE LOGS | April 2015 | October 2021 | Abandon | 60 | 8 | 0 | Yes | No |
| 14449203 | SYSTEM AND METHOD FOR DELIVERING HEALTH-PROMOTING SUBSTANCES INTO A HUMAN BODY | August 2014 | March 2018 | Abandon | 44 | 5 | 1 | Yes | No |
| 14162804 | FERMENTED FLAVORING SYSTEM DERIVED FROM GREEK YOGURT PROCESSING | January 2014 | February 2018 | Abandon | 48 | 6 | 1 | No | No |
| 13576560 | PROCESS TO OBTAIN BEVERAGE ENRICHED WITH FIBERS AND VITAMINS WITH ADDED FRUIT FLAVORS AND A BEVERAGE RESULTING FROM THIS PROCESS | August 2012 | May 2017 | Abandon | 58 | 4 | 0 | No | Yes |
This analysis examines appeal outcomes and the strategic value of filing appeals for examiner LE, EMILY M.
With a 20.0% reversal rate, the PTAB affirms the examiner's rejections in the vast majority of cases. This reversal rate is below the USPTO average, indicating that appeals face more challenges here than typical.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 6.2% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is in the bottom 25% across the USPTO, indicating that filing appeals is less effective here than in most other areas.
⚠ Appeals to PTAB face challenges. Ensure your case has strong merit before committing to full Board review.
⚠ Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.
Examiner LE, EMILY M works in Art Unit 1793 and has examined 78 patent applications in our dataset. With an allowance rate of 9.0%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 40 months.
Examiner LE, EMILY M's allowance rate of 9.0% places them in the 0% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.
On average, applications examined by LE, EMILY M receive 2.87 office actions before reaching final disposition. This places the examiner in the 93% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.
The median time to disposition (half-life) for applications examined by LE, EMILY M is 40 months. This places the examiner in the 8% percentile for prosecution speed. Applications take longer to reach final disposition with this examiner compared to most others.
Conducting an examiner interview provides a +1.4% benefit to allowance rate for applications examined by LE, EMILY M. This interview benefit is in the 16% percentile among all examiners. Note: Interviews show limited statistical benefit with this examiner compared to others, though they may still be valuable for clarifying issues.
When applicants file an RCE with this examiner, 3.0% of applications are subsequently allowed. This success rate is in the 1% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.
This examiner enters after-final amendments leading to allowance in 0.0% of cases where such amendments are filed. This entry rate is in the 0% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.
When applicants request a pre-appeal conference (PAC) with this examiner, 33.3% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 31% percentile among all examiners. Note: Pre-appeal conferences show below-average success with this examiner. Consider whether your arguments are strong enough to warrant a PAC request.
This examiner withdraws rejections or reopens prosecution in 16.7% of appeals filed. This is in the 1% percentile among all examiners. Of these withdrawals, 100.0% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.
When applicants file petitions regarding this examiner's actions, 66.7% are granted (fully or in part). This grant rate is in the 83% percentile among all examiners. Strategic Note: Petitions are frequently granted regarding this examiner's actions compared to other examiners. Per MPEP § 1002.02(c), various examiner actions are petitionable to the Technology Center Director, including prematureness of final rejection, refusal to enter amendments, and requirement for information. If you believe an examiner action is improper, consider filing a petition.
Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 7% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.
Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 7% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.
Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.