Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 18681848 | COMPACT COFFEE PRESS | February 2024 | February 2026 | Allow | 24 | 0 | 0 | No | No |
| 18244065 | IMITATION SALMON LOX PRODUCT AND METHOD OF MANUFACTURE | September 2023 | July 2025 | Abandon | 22 | 3 | 0 | No | No |
| 18323110 | READY TO EAT CHEWABLE COFFEE TABLETS | May 2023 | October 2025 | Abandon | 29 | 0 | 1 | No | No |
| 18303840 | EXTRACTION CELL | April 2023 | March 2026 | Allow | 35 | 2 | 1 | Yes | No |
| 18156090 | METHOD FOR PROCESSING DRIED-TANGERINE-PEEL QINGZHUAN TEA | January 2023 | November 2025 | Abandon | 34 | 1 | 0 | No | No |
| 17965760 | METHOD FOR TREATING RAW MATERIALS OF PLANT-DERIVED FOOD | October 2022 | December 2024 | Abandon | 26 | 2 | 0 | No | No |
| 17961237 | METHOD FOR PREPARING SEMI-FINISHED PRODUCTS IN A PACKAGE WITH THE POSSIBILITY OF THEIR FURTHER AUTOMATED HEATING AND/OR COOKING | October 2022 | August 2024 | Allow | 22 | 2 | 0 | No | No |
| 17912258 | SYSTEM FOR MOULDING COMPRISING A MOULD MEMBER, A METHOD FOR MOULDING AND A METHOD FOR CONFIGURING A MOULD MEMBER | September 2022 | June 2025 | Allow | 33 | 0 | 1 | Yes | No |
| 17802995 | METHODS AND SYSTEMS FOR A GAS INFUSION BEVERAGE DISTRIBUTION ASSEMBLY | August 2022 | August 2025 | Abandon | 35 | 0 | 1 | No | No |
| 17888504 | METHOD FOR LIQUID FERMENTATION OF BLACK TEA JUICE BY USING AGED GREEN TEA | August 2022 | August 2025 | Abandon | 36 | 1 | 0 | No | No |
| 17787315 | METHOD FOR PRODUCING COOKED EGG PRODUCT HAVING CONTROLLED CURD SIZE AND/OR SHAPE | June 2022 | October 2025 | Abandon | 40 | 2 | 0 | No | No |
| 17787251 | A PROCESS TO PREPARE A LIQUID COFFEE CONCENTRATE WITH REDUCED ACRYLAMIDE CONTENT BY RESIN TREATMENT | June 2022 | January 2026 | Allow | 43 | 2 | 1 | No | No |
| 17764673 | SOLID COMPOSITION CONTAINING DIMETHYL SULFIDE AND DEXTRIN | March 2022 | May 2025 | Allow | 37 | 1 | 0 | No | No |
| 17754171 | COCOA AND/OR MALT BEVERAGE PRODUCTS | March 2022 | November 2025 | Allow | 44 | 2 | 1 | No | No |
| 17640705 | FOOD COMPOSITIONS FOR LACTATING WOMEN | March 2022 | May 2025 | Abandon | 39 | 0 | 1 | No | No |
| 17636508 | CRUNCHY SNACK FOOD PRODUCT | February 2022 | April 2025 | Abandon | 38 | 0 | 1 | No | No |
| 17672080 | COFFEE BEAN INFUSION OF HEALTH & FITNESS SUPPLEMENTS | February 2022 | March 2024 | Allow | 25 | 1 | 1 | Yes | No |
| 17630974 | COMPOSITION FOR FOODS AND BEVERAGES AND METHOD FOR PRODUCING SAID COMPOSITION | January 2022 | September 2025 | Abandon | 43 | 2 | 0 | No | No |
| 17625239 | LOW-CAFFEINE COFFEE CONCENTRATE | January 2022 | March 2025 | Abandon | 39 | 2 | 0 | No | No |
| 17623103 | THICKENER, METHOD FOR PRODUCING SAME, AND FOOD/BEVERAGE PRODUCT CONTAINING SAME | December 2021 | January 2025 | Abandon | 37 | 1 | 0 | No | No |
| 17622955 | METHOD AND APPARATUS FOR PREPARATION OF AN ALCOHOLIC BEVERAGE | December 2021 | February 2025 | Abandon | 37 | 0 | 1 | No | No |
| 17596659 | Method for preparing a beverage, preferably milk froth or hot milk | December 2021 | September 2025 | Allow | 45 | 2 | 1 | No | No |
| 17618924 | PULSE PROTEIN EMULSIFIERS | December 2021 | December 2024 | Abandon | 36 | 1 | 0 | No | No |
| 17596134 | INSTANT COFFEE POWDER | December 2021 | November 2025 | Abandon | 48 | 4 | 1 | No | No |
| 17615130 | METHODS FOR IMPROVING THE AMINO ACID CONTENT OF ANIMAL FEED PRODUCTS | November 2021 | October 2024 | Allow | 34 | 1 | 0 | No | No |
| 17614707 | TREHALOSE-RICH YEAST EXTRACT | November 2021 | August 2025 | Allow | 45 | 2 | 0 | Yes | No |
| 17614793 | OILY CONFECTIONERY AND METHOD FOR MANUFACTURING SAME | November 2021 | August 2025 | Abandon | 44 | 2 | 1 | No | No |
| 17610807 | PET FOOD | November 2021 | July 2024 | Allow | 32 | 1 | 0 | No | No |
| 17605364 | POWDER COMPOSITION | October 2021 | May 2025 | Abandon | 43 | 2 | 0 | No | No |
| 17601827 | MEAT ANALOGUES AND MEAT ANALOGUE EXTRUSION DEVICES AND METHODS | October 2021 | October 2024 | Allow | 36 | 1 | 1 | No | No |
| 17601830 | OLIVE OIL-BASED, SOLID VEGETABLE FATTY PRODUCT SUBSTITUTE FOR BUTTER OR MARGARINE AND USE THEREOF | October 2021 | September 2024 | Allow | 36 | 2 | 0 | No | No |
| 17601248 | METHOD FOR PRODUCING A CONFECTIONERY PRODUCT HAVING A SUGAR-FREE COATING COVERING | October 2021 | February 2025 | Allow | 41 | 3 | 0 | No | No |
| 17599925 | Microbe-Based Emulsifying Food Additives | September 2021 | September 2025 | Abandon | 47 | 3 | 1 | No | No |
| 17599743 | CULTIVATED LEGUME SPECIES ONONIS ALOPECUROIDES AS A NOVEL FOOD SOURCE FOR LIVESTOCK ANIMALS | September 2021 | March 2025 | Abandon | 41 | 2 | 1 | Yes | No |
| 17442182 | CATECHIN-CONTAINING BEVERAGE, PRODUCTION METHOD THEREFOR, AND METHOD FOR REDUCING BITTERNESS OF CATECHIN-CONTAINING BEVERAGE | September 2021 | January 2025 | Abandon | 39 | 2 | 0 | No | No |
| 17422311 | METHOD FOR PRODUCING FLAVOR OIL HAVING BURNT CHEESE FLAVOR | July 2021 | December 2024 | Abandon | 41 | 2 | 0 | Yes | No |
| 17421135 | HIGH PROTEIN FROZEN FOOD PRODUCT AND METHOD | July 2021 | July 2025 | Abandon | 48 | 3 | 0 | Yes | No |
| 17418539 | KIMCHI FOR PREVENTING OR TREATING HELICOBACTER PYLORI-ASSOCIATED DISEASES | June 2021 | October 2025 | Abandon | 52 | 3 | 0 | Yes | No |
| 17418658 | EXTRACTED AND FERMENTED COMPOSITION OF COFFEE CHERRY PULP AND SKIN AND METHOD FOR PRODUCING SAME | June 2021 | February 2025 | Abandon | 44 | 2 | 0 | No | No |
| 17354054 | BEVERAGE BREWING POT AND BEVERAGE BREWING METHOD USING SAME | June 2021 | January 2025 | Allow | 43 | 2 | 1 | No | No |
| 17417367 | COFFEE EXTRACTION PROCESS AND COFFEE PRODUCT | June 2021 | March 2025 | Allow | 45 | 3 | 0 | Yes | No |
| 17414896 | APPARATUS AND METHOD FOR PREPARING A BEVERAGE | June 2021 | May 2025 | Allow | 47 | 3 | 0 | Yes | No |
| 17413977 | COLORING ADDITIVE | June 2021 | May 2024 | Abandon | 35 | 1 | 0 | No | No |
| 17414001 | METHOD FOR ROASTING COFFEE BEANS | June 2021 | September 2025 | Allow | 51 | 3 | 1 | No | No |
| 17413007 | FLAVOR SYSTEM | June 2021 | August 2024 | Abandon | 38 | 5 | 1 | No | No |
| 17298790 | STEVIOL GLYCOSIDE REBAUDIOSIDE COMPOSITION | June 2021 | November 2024 | Abandon | 41 | 2 | 0 | Yes | No |
| 17297121 | Apparatus with multi-stage cross flow membrane filtration | May 2021 | May 2024 | Abandon | 35 | 0 | 1 | No | No |
| 17296353 | COFFEE PULP EXTRACT AND PRODUCTION METHOD | May 2021 | March 2025 | Abandon | 45 | 2 | 0 | No | No |
| 17289033 | PET FOOD | April 2021 | December 2025 | Abandon | 56 | 5 | 0 | No | No |
| 17288702 | PET FOOD | April 2021 | September 2025 | Abandon | 53 | 5 | 0 | No | No |
| 17287048 | HARDENED ANTLER PRODUCT AND METHOD OF MANUFACTURE | April 2021 | April 2024 | Abandon | 36 | 0 | 1 | No | No |
| 17285617 | ARTICLE OF MANUFACTURE, FORMULATION AND METHOD FOR PRINTING ON A FOAMED BEVERAGE | April 2021 | September 2024 | Allow | 41 | 1 | 1 | Yes | No |
| 17284255 | PET FOOD COMPOSITIONS FOR WEIGHT MANAGEMENT IN PETS WITH ADVERSE FOOD REACTION | April 2021 | February 2024 | Allow | 34 | 2 | 0 | Yes | No |
| 17283577 | ONION FLAVOUR COMPOSITION AND METHOD FOR THE PREPARATION THEREOF | April 2021 | December 2024 | Allow | 44 | 3 | 1 | No | Yes |
| 17205948 | METHOD OF MAKING AGGLOMERATED AND THERMALLY INHIBITED STARCH | March 2021 | November 2024 | Abandon | 44 | 2 | 0 | Yes | No |
| 17158985 | TRIMMING WORK PRODUCTS TO OPTIMIZE PRESSING | January 2021 | February 2024 | Allow | 37 | 1 | 0 | Yes | No |
| 17152600 | CALCIUM CONCENTRATE SUSPENSION FOR CALCIUM FORTIFICATION OF FOOD AND DRINKS | January 2021 | May 2024 | Allow | 40 | 2 | 0 | No | No |
| 17259310 | STEVIOL GLYCOSIDE AGGREGATES WITH SPECIFIC PARTICLE SIZE DISTRIBUTION | January 2021 | September 2025 | Abandon | 56 | 4 | 1 | Yes | No |
| 17253766 | SAVOURY LIQUID CONCENTRATE | December 2020 | July 2024 | Allow | 43 | 2 | 1 | No | No |
This analysis examines appeal outcomes and the strategic value of filing appeals for examiner DIOU BERDECIA, LUIS EUGENIO.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 0.0% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is in the bottom 25% across the USPTO, indicating that filing appeals is less effective here than in most other areas.
⚠ Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.
Examiner DIOU BERDECIA, LUIS EUGENIO works in Art Unit 1792 and has examined 40 patent applications in our dataset. With an allowance rate of 42.5%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 43 months.
Examiner DIOU BERDECIA, LUIS EUGENIO's allowance rate of 42.5% places them in the 8% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.
On average, applications examined by DIOU BERDECIA, LUIS EUGENIO receive 2.17 office actions before reaching final disposition. This places the examiner in the 59% percentile for office actions issued. This examiner issues a slightly above-average number of office actions.
The median time to disposition (half-life) for applications examined by DIOU BERDECIA, LUIS EUGENIO is 43 months. This places the examiner in the 16% percentile for prosecution speed. Applications take longer to reach final disposition with this examiner compared to most others.
Conducting an examiner interview provides a +5.4% benefit to allowance rate for applications examined by DIOU BERDECIA, LUIS EUGENIO. This interview benefit is in the 31% percentile among all examiners. Recommendation: Interviews provide a below-average benefit with this examiner.
When applicants file an RCE with this examiner, 26.1% of applications are subsequently allowed. This success rate is in the 42% percentile among all examiners. Strategic Insight: RCEs show below-average effectiveness with this examiner. Carefully evaluate whether an RCE or continuation is the better strategy.
This examiner enters after-final amendments leading to allowance in 11.8% of cases where such amendments are filed. This entry rate is in the 12% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.
When applicants request a pre-appeal conference (PAC) with this examiner, 200.0% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 93% percentile among all examiners. Strategic Recommendation: Pre-appeal conferences are highly effective with this examiner compared to others. Before filing a full appeal brief, strongly consider requesting a PAC. The PAC provides an opportunity for the examiner and supervisory personnel to reconsider the rejection before the case proceeds to the PTAB.
This examiner withdraws rejections or reopens prosecution in 100.0% of appeals filed. This is in the 88% percentile among all examiners. Of these withdrawals, 100.0% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner frequently reconsiders rejections during the appeal process compared to other examiners. Per MPEP § 1207.01, all appeals must go through a mandatory appeal conference. Filing a Notice of Appeal may prompt favorable reconsideration even before you file an Appeal Brief.
When applicants file petitions regarding this examiner's actions, 133.3% are granted (fully or in part). This grant rate is in the 96% percentile among all examiners. Strategic Note: Petitions are frequently granted regarding this examiner's actions compared to other examiners. Per MPEP § 1002.02(c), various examiner actions are petitionable to the Technology Center Director, including prematureness of final rejection, refusal to enter amendments, and requirement for information. If you believe an examiner action is improper, consider filing a petition.
Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 8% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.
Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 8% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.
Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.