USPTO Examiner MERRIAM ANDREW E - Art Unit 1791

Recent Applications

Detailed information about the 100 most recent patent applications.

Application NumberTitleFiling DateDisposal DateDispositionTime (months)Office ActionsRestrictionsInterviewAppeal
18743642METHODS OF COATING FROZEN FOOD PRODUCTS IN A CANDY COATINGJune 2024December 2025Allow1840YesNo
18586088SWEETENER & SWEETENED PRODUCTSFebruary 2024November 2025Abandon2111NoNo
18444495METHODS OF PRODUCING SWEET JUICE COMPOSITIONSFebruary 2024November 2025Abandon2110NoNo
18389168MOLD FOR VEGETABLE FATS AND USE OF SAMENovember 2023July 2025Abandon2720NoNo
18471311Bread Containing Bamboo Leaf Extract and Method for Manufacturing SameSeptember 2023January 2026Allow2810YesNo
18281356CHOCOLATE AND CHOCOLATE CONFECTIONERYSeptember 2023March 2026Abandon3001NoNo
18033485MULTICOLORED HAWTHORN POLYPHENOL LOW-SUGAR SOFT SWEET AND PREPARATION METHOD THEREOFApril 2023February 2026Abandon3410NoNo
18246012PLANT-BASED CHOCOLATEMarch 2023January 2026Abandon3410NoNo
18109188NON-DAIRY BUTTERMILK POWDER DERIVED FROM A HYPOALLERGENIC PLANT-BASED SUBSTRATEFebruary 2023January 2026Abandon3501NoNo
18166537EDIBLE SUBSTRATE STICKER SYSTEMFebruary 2023December 2025Abandon3410NoNo
18020487CAFFEINE-CONTAINING BEVERAGE, METHOD FOR PRODUCING CAFFEINE-CONTAINING BEVERAGE, AND METHOD FOR REDUCING BITTERNESS OF CAFFEINE-CONTAINING BEVERAGEFebruary 2023December 2025Abandon3410NoNo
18006594FOOD PRODUCTS COMPRISING FUNGAL MYCELIUM, PROCESS FOR THEIR PREPARATION AND USES THEREOFJanuary 2023December 2025Abandon3401NoNo
18089787JELLY BEANS OR GUMMIES HAVING HIGH PROTEIN CONTENT AND WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHODDecember 2022March 2026Abandon3820NoNo
18009000METHOD OF PREPARING AN AERATED BATTER, THE BATTER, A CAKE, USE OF PROTEIN IN AERATED BATTER, A POWDER COMPOSITION AND METHOD OF PREPARATIONDecember 2022November 2025Abandon3510NoNo
17998241METHOD FOR PRODUCING COOKED RICE FOR INDIVIDUAL CONSUMPTION USING NON-IMMERSED RICENovember 2022November 2025Abandon3610NoNo
17922648Multi-Coated Frozen Dessert BarNovember 2022February 2026Abandon4030YesNo
17921835COMPOSITION, CONFECTIONERY PRODUCT AND PROCESSOctober 2022August 2025Abandon3401NoNo
17997079METHOD OF MAKING A TUNA ANALOGUE COMPOSITIONOctober 2022July 2025Abandon3210NoNo
17918305Rawhide-Free Highly Digestable Dog ChewOctober 2022October 2025Abandon3610YesNo
17942010COMPOSITIONS OF BATTERS FOR PREPARING AN EDIBLE MULTILAYER FOOD CARRIERSeptember 2022April 2024Abandon1901NoNo
17908104STRUCTURED HIGH-PROTEIN MEAT ANALOGUE COMPOSITIONS WITH MICROBIAL HEME FLAVORANTSAugust 2022February 2026Abandon4111NoNo
17888484Hollow candy for delivering liquid medicine for human consumptionAugust 2022February 2026Abandon4251YesNo
17796533A SWEETENER OR SWEETNESS ENHANCER COMPOSITIONJuly 2022June 2025Abandon3410NoNo
17795097NOODLE-SHAPED BODY AGGREGATE AND METHOD OF PRODUCING SAMEJuly 2022October 2025Abandon3911NoNo
17857195PREPARATION METHOD OF LOW-GLYCEMIC INDEX (GI) RICEJuly 2022November 2025Abandon4040YesNo
17787623METHOD FOR PRODUCING MULTIFUNCTIONAL SAUCE USING KIMCHI SEASONING, AND MULTIFUNCTIONAL SAUCE PRODUCED THEREBYJune 2022March 2025Allow3310YesNo
17836583OVENABLE CRUMB-COATED SNACKJune 2022June 2025Abandon3601NoNo
17745959METHODS FOR USING TEMPEH/TEMPE IN FOOD PRODUCTSMay 2022October 2024Abandon2921YesNo
17744200GLUTEN-FREE FLEXIBLE VEGETABLE HASH-BASED FOOD PRODUCTMay 2022December 2025Abandon4331NoNo
17734806CONFECTIONERY ASSEMBLYMay 2022November 2024Abandon3010NoNo
17704292Meat-Like Food Product and Method for Producing Meat-Like Food ProductMarch 2022May 2025Abandon3821NoNo
17693672PREPARATION METHOD OF LOW-SUGAR WHOLE POTATO FLOUR ENERGY BARMarch 2022December 2024Abandon3340NoNo
17692678Flour Having Improved Organoleptic PropertiesMarch 2022April 2025Abandon3741NoNo
17638421FOOD INGREDIENTS FROM STEVIA REBAUDIANAFebruary 2022February 2025Abandon3610NoNo
17677982PROCESS FOR INCREASING YIELD IN PRODUCTION OF PLANT BASED PRODUCTSFebruary 2022September 2025Allow4230YesNo
17632486NOVEL PREPARATION OF FAT-BASED CONFECTIONSFebruary 2022December 2025Allow4651NoNo
17630525PET CHEW PRODUCTJanuary 2022February 2025Allow3620NoNo
17629469METHOD FOR PRODUCING FERMENTED LIQUID COMPRISING SHORT-CHAIN FATTY ACIDJanuary 2022November 2024Allow3320YesNo
17580881STARCH AND SHELF-STABLE SAUCE MEAL COMPOSITIONS, KITS, AND METHODSJanuary 2022October 2025Abandon4440NoNo
17575168METHODS AND COMPOSITION TO REDUCE SALT IN FOOD PRODUCTSJanuary 2022July 2024Abandon3021NoNo
17625334DRIED GEL PRODUCTION METHOD AND DRIED RICE GELJanuary 2022December 2024Abandon3510NoNo
17623159SYSTEM AND METHOD FOR EFFICIENT PELLET MANUFACTURINGDecember 2021January 2026Allow4941NoNo
17561769Brown rice oat bread with low glycemic index and preparation method thereofDecember 2021July 2024Abandon3130NoNo
17622406SEAWEED BLEND FEED SUPPLEMENTDecember 2021December 2024Abandon3610NoNo
17621845OLEAGINOUS CONFECTIONARY AND METHOD FOR MANUFACTURING SAMEDecember 2021January 2024Abandon2510NoNo
17621026BUNDLED PASTASDecember 2021October 2024Abandon3410NoNo
17620031NATURAL COMPOSITE MATERIALS DERIVED FROM SEAWEED AND METHODS OF MAKING THE SAMEDecember 2021December 2024Abandon3601NoNo
17553538SYSTEMS, METHODS AND COMPOSITIONS FOR NUTRIENT FORTIFICATIONDecember 2021November 2023Abandon2301NoNo
17549268FUNCTIONAL WELL-BEING PIZZA DOUGH AND PIZZADecember 2021January 2024Abandon2520NoNo
17546260FROZEN DESSERTS AND METHODS THEREOFDecember 2021June 2024Abandon3030NoNo
17617630Edible Confectionery Ink Composition for 3D-PrintingDecember 2021December 2025Abandon4841YesNo
17546899Gingerbread Structure Incorporating Support Structure and Packaged Kit for the Decoration ThereofDecember 2021September 2024Abandon3310NoNo
17617621BOTANICAL SUGAR SUBSTITUTEDecember 2021January 2026Abandon4930NoNo
17543358PROCESS AND COMPOSITION FOR PLANT-BASED FOOD PRODUCTSDecember 2021June 2023Abandon1901NoNo
17616221COCOA-BASED FROZEN DESSERTS AND METHODS OF THEIR MANUFACTUREDecember 2021January 2024Abandon2610NoNo
17457250COMPOSITIONS COMPRISING MOGROSIDES, STEVIOL GLYCOSIDES AND GLYCOSYLATED DERIVATIVES THEREOF AND METHODS OF ENHANCING THE MOUTHFEEL OR SWEETNESS OF CONSUMABLESDecember 2021February 2024Abandon2620NoNo
17614764HEALTH PRODUCTS FROM GARLIC GREEN TOPSNovember 2021April 2025Abandon4010NoNo
17611373OIL AND FAT COMPOSITION FOR FROZEN DESSERT AND CHOCOLATES FOR FROZEN DESSERTNovember 2021September 2025Abandon4640YesNo
17519890PROCESS FOR PRODUCING PUMPKIN SEED MILKNovember 2021January 2025Abandon3820NoNo
17608395SWEETENER AND SWEETENED PRODUCTSNovember 2021March 2024Abandon2911NoNo
17453053NUTRITIONAL COMPOSITION FOR RENAL SUPPORTNovember 2021March 2024Abandon2820YesNo
17606788PRODUCTION FACILITY AND METHOD FOR CONTROL OF WEIGHT OF COATING MATERIAL ON AN ICE CREAM PRODUCTOctober 2021January 2025Allow3930YesYes
17512018Icing Machine and Icing MethodOctober 2021June 2024Abandon3121NoNo
17505993CANNABINOID EMULSIONSOctober 2021April 2024Abandon3020NoNo
17506126HEAT TREATED PULSE FLOURSOctober 2021August 2024Abandon3421NoNo
17493333SHELF STABLE HIGH PROTEIN POWDER COMPOSITION AND METHOD OF MAKING A FROZEN OR CHILLED HIGH PROTEIN CONFECTIONOctober 2021October 2023Abandon2411NoNo
17480786pH Controlled CompositionSeptember 2021April 2025Allow4340NoNo
17475095PROTEIN METHODS AND COMPOSITIONSSeptember 2021February 2024Allow2920NoNo
17469309METHOD AND DEVICE FOR 3D-PRINTING OF FOOD PRODUCTSSeptember 2021June 2024Abandon3321NoNo
17436861Low Density Amorphous SugarSeptember 2021October 2024Abandon3710NoNo
17468043CHOCOLATE-LIKE PRODUCT AND METHOD FOR PREPARING THE SAMESeptember 2021November 2023Abandon2620NoNo
17467646SYNTHETIC EDIBLE MATERIAL WITH A PROTEIN CONCENTRATION GREATER THAN 50%September 2021February 2025Abandon4141NoNo
17462296METHOD FOR PRODUCING STRUCTURAL SOYBEAN-BASED MEAT ANALOGS BY USING COUETTE SHEAR FLOW-PRESSURE TANKAugust 2021November 2023Abandon2620NoNo
17408194FILLED BAKERY PRODUCTAugust 2021September 2023Abandon2511NoNo
17432080ICE CREAM CONTAINING POLYUNSATURATED FATTY ACIDSAugust 2021June 2024Abandon3420NoNo
17404450ICE CREAM CONE SPIKEAugust 2021March 2023Allow1920YesNo
17403932Nutritional Cereal-based Food with Low Glycemic Load and Processing Method thereofAugust 2021November 2024Abandon3941NoNo
17393053INSTANT HOT WATER DRINKSAugust 2021May 2025Abandon4521NoNo
17390741FOOD PRODUCT AND METHOD OF PREPARATIONJuly 2021August 2023Abandon2510NoNo
17378855Flavored Compositions and Related MethodsJuly 2021December 2023Abandon2911NoNo
17365660Food Product Comprising a Pure Fungi BiomassJuly 2021May 2025Abandon4641NoNo
17363728High-temperature Sensitive Saccharomyces pastorianus and Application thereofJune 2021August 2024Abandon3810NoNo
17362990Structured High-Protein Meat Analogue CompositionsJune 2021February 2026Allow5551NoNo
17356705Shelf-Stable Food CompositionJune 2021February 2025Allow4440YesNo
17415697MOLD FOR VEGETABLE FATS AND USE OF SAMEJune 2021July 2025Abandon4931NoNo
17336947EDIBLE-PLANT CONTAINING PUFFED FOOD COMPOSITION AND METHOD FOR MANUFACTURING SAMEJune 2021October 2025Abandon5221YesNo
17336886POWDERY FOOD CONTAINING STARCH-CONTAINING PLANT-DERIVED POWDERJune 2021August 2024Allow3820NoNo
17297935A SPREADABLE FOOD PRODUCTMay 2021January 2024Abandon3110NoNo
17330076Ready-To-Use Parenteral Nutrition FormulationMay 2021August 2025Allow5151YesNo
17315568SOLID FOOD PRODUCT COMPOSITION CONTAINING FOOD MATERIAL CONTAINING INSOLUBLE DIETARY FIBER, AND METHOD FOR MANUFACTURING THE SAMEMay 2021July 2024Abandon3801NoNo
17289701CORN PROTEIN HYDROLYSATES AND METHODS OF MAKINGApril 2021February 2026Allow5841NoNo
17287345DIHYDROCHALCONES FROM BALANOPHORA HARLANDIIApril 2021June 2025Allow5021NoNo
17287095CASEINATE POWDER FOR A CONFECTIONARY PRODUCTApril 2021July 2024Abandon3921NoNo
17234762METHOD TO IMPROVE SOLUBILITY OF DOUBLE HYDROPHOBIC PROTEINS IN WATERApril 2021January 2024Abandon3220NoNo
17281502Compositions and Methods for Enhancing Quality of Bread and Baked GoodsMarch 2021October 2024Abandon4230NoNo
17209401FOOD/DRINK CONTAINING SUCROSE-CONTAINING PLANTSMarch 2021January 2025Allow4630YesNo
17207723Method of Restoring and Maintaining the Texture of Tapioca Pearls as Just Cooked after RetrogradationMarch 2021July 2023Abandon2710NoNo
17278042ICE CREAM CONE DRIP CATCHERMarch 2021April 2024Abandon3720NoNo
17204350CHOCOLATE-BASED MATERIAL PUZZLESMarch 2021September 2025Allow5421NoYes
17180438FORMULATION AND PROCESS FOR MANUFACTURING A HEAT STABLE OIL-IN-WATER EMULSION FOR CANNABIS BEVERAGES IN PLASTIC BOTTLESFebruary 2021January 2024Abandon3420NoNo

Appeals Overview

This analysis examines appeal outcomes and the strategic value of filing appeals for examiner MERRIAM, ANDREW E.

Patent Trial and Appeal Board (PTAB) Decisions

Total PTAB Decisions
2
Examiner Affirmed
2
(100.0%)
Examiner Reversed
0
(0.0%)
Reversal Percentile
3.4%
Lower than average

What This Means

With a 0.0% reversal rate, the PTAB affirms the examiner's rejections in the vast majority of cases. This reversal rate is in the bottom 25% across the USPTO, indicating that appeals face significant challenges here.

Strategic Value of Filing an Appeal

Total Appeal Filings
4
Allowed After Appeal Filing
1
(25.0%)
Not Allowed After Appeal Filing
3
(75.0%)
Filing Benefit Percentile
34.1%
Lower than average

Understanding Appeal Filing Strategy

Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.

In this dataset, 25.0% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is below the USPTO average, suggesting that filing an appeal has limited effectiveness in prompting favorable reconsideration.

Strategic Recommendations

Appeals to PTAB face challenges. Ensure your case has strong merit before committing to full Board review.

Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.

Examiner MERRIAM, ANDREW E - Prosecution Strategy Guide

Executive Summary

Examiner MERRIAM, ANDREW E works in Art Unit 1791 and has examined 90 patent applications in our dataset. With an allowance rate of 23.3%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 39 months.

Allowance Patterns

Examiner MERRIAM, ANDREW E's allowance rate of 23.3% places them in the 3% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.

Office Action Patterns

On average, applications examined by MERRIAM, ANDREW E receive 2.39 office actions before reaching final disposition. This places the examiner in the 68% percentile for office actions issued. This examiner issues a slightly above-average number of office actions.

Prosecution Timeline

The median time to disposition (half-life) for applications examined by MERRIAM, ANDREW E is 39 months. This places the examiner in the 26% percentile for prosecution speed. Prosecution timelines are slightly slower than average with this examiner.

Interview Effectiveness

Conducting an examiner interview provides a +27.9% benefit to allowance rate for applications examined by MERRIAM, ANDREW E. This interview benefit is in the 75% percentile among all examiners. Recommendation: Interviews are highly effective with this examiner and should be strongly considered as a prosecution strategy. Per MPEP § 713.10, interviews are available at any time before the Notice of Allowance is mailed or jurisdiction transfers to the PTAB.

Request for Continued Examination (RCE) Effectiveness

When applicants file an RCE with this examiner, 13.8% of applications are subsequently allowed. This success rate is in the 9% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.

After-Final Amendment Practice

This examiner enters after-final amendments leading to allowance in 17.2% of cases where such amendments are filed. This entry rate is in the 19% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.

Pre-Appeal Conference Effectiveness

When applicants request a pre-appeal conference (PAC) with this examiner, 0.0% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 4% percentile among all examiners. Note: Pre-appeal conferences show limited success with this examiner compared to others. While still worth considering, be prepared to proceed with a full appeal brief if the PAC does not result in favorable action.

Appeal Withdrawal and Reconsideration

This examiner withdraws rejections or reopens prosecution in 50.0% of appeals filed. This is in the 15% percentile among all examiners. Of these withdrawals, 50.0% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.

Petition Practice

When applicants file petitions regarding this examiner's actions, 100.0% are granted (fully or in part). This grant rate is in the 90% percentile among all examiners. Strategic Note: Petitions are frequently granted regarding this examiner's actions compared to other examiners. Per MPEP § 1002.02(c), various examiner actions are petitionable to the Technology Center Director, including prematureness of final rejection, refusal to enter amendments, and requirement for information. If you believe an examiner action is improper, consider filing a petition.

Examiner Cooperation and Flexibility

Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 8% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.

Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 8% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.

Prosecution Strategy Recommendations

Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:

  • Prepare for rigorous examination: With a below-average allowance rate, ensure your application has strong written description and enablement support. Consider filing a continuation if you need to add new matter.
  • Prioritize examiner interviews: Interviews are highly effective with this examiner. Request an interview after the first office action to clarify issues and potentially expedite allowance.
  • Plan for RCE after final rejection: This examiner rarely enters after-final amendments. Budget for an RCE in your prosecution strategy if you receive a final rejection.

Relevant MPEP Sections for Prosecution Strategy

  • MPEP § 713.10: Examiner interviews - available before Notice of Allowance or transfer to PTAB
  • MPEP § 714.12: After-final amendments - may be entered "under justifiable circumstances"
  • MPEP § 1002.02(c): Petitionable matters to Technology Center Director
  • MPEP § 1004: Actions requiring primary examiner signature (allowances, final rejections, examiner's answers)
  • MPEP § 1207.01: Appeal conferences - mandatory for all appeals
  • MPEP § 1214.07: Reopening prosecution after appeal

Important Disclaimer

Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.

No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.

Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.

Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.