Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 18743642 | METHODS OF COATING FROZEN FOOD PRODUCTS IN A CANDY COATING | June 2024 | December 2025 | Allow | 18 | 4 | 0 | Yes | No |
| 18586088 | SWEETENER & SWEETENED PRODUCTS | February 2024 | November 2025 | Abandon | 21 | 1 | 1 | No | No |
| 18444495 | METHODS OF PRODUCING SWEET JUICE COMPOSITIONS | February 2024 | November 2025 | Abandon | 21 | 1 | 0 | No | No |
| 18389168 | MOLD FOR VEGETABLE FATS AND USE OF SAME | November 2023 | July 2025 | Abandon | 27 | 2 | 0 | No | No |
| 18471311 | Bread Containing Bamboo Leaf Extract and Method for Manufacturing Same | September 2023 | January 2026 | Allow | 28 | 1 | 0 | Yes | No |
| 18281356 | CHOCOLATE AND CHOCOLATE CONFECTIONERY | September 2023 | March 2026 | Abandon | 30 | 0 | 1 | No | No |
| 18033485 | MULTICOLORED HAWTHORN POLYPHENOL LOW-SUGAR SOFT SWEET AND PREPARATION METHOD THEREOF | April 2023 | February 2026 | Abandon | 34 | 1 | 0 | No | No |
| 18246012 | PLANT-BASED CHOCOLATE | March 2023 | January 2026 | Abandon | 34 | 1 | 0 | No | No |
| 18109188 | NON-DAIRY BUTTERMILK POWDER DERIVED FROM A HYPOALLERGENIC PLANT-BASED SUBSTRATE | February 2023 | January 2026 | Abandon | 35 | 0 | 1 | No | No |
| 18166537 | EDIBLE SUBSTRATE STICKER SYSTEM | February 2023 | December 2025 | Abandon | 34 | 1 | 0 | No | No |
| 18020487 | CAFFEINE-CONTAINING BEVERAGE, METHOD FOR PRODUCING CAFFEINE-CONTAINING BEVERAGE, AND METHOD FOR REDUCING BITTERNESS OF CAFFEINE-CONTAINING BEVERAGE | February 2023 | December 2025 | Abandon | 34 | 1 | 0 | No | No |
| 18006594 | FOOD PRODUCTS COMPRISING FUNGAL MYCELIUM, PROCESS FOR THEIR PREPARATION AND USES THEREOF | January 2023 | December 2025 | Abandon | 34 | 0 | 1 | No | No |
| 18089787 | JELLY BEANS OR GUMMIES HAVING HIGH PROTEIN CONTENT AND WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHOD | December 2022 | March 2026 | Abandon | 38 | 2 | 0 | No | No |
| 18009000 | METHOD OF PREPARING AN AERATED BATTER, THE BATTER, A CAKE, USE OF PROTEIN IN AERATED BATTER, A POWDER COMPOSITION AND METHOD OF PREPARATION | December 2022 | November 2025 | Abandon | 35 | 1 | 0 | No | No |
| 17998241 | METHOD FOR PRODUCING COOKED RICE FOR INDIVIDUAL CONSUMPTION USING NON-IMMERSED RICE | November 2022 | November 2025 | Abandon | 36 | 1 | 0 | No | No |
| 17922648 | Multi-Coated Frozen Dessert Bar | November 2022 | February 2026 | Abandon | 40 | 3 | 0 | Yes | No |
| 17921835 | COMPOSITION, CONFECTIONERY PRODUCT AND PROCESS | October 2022 | August 2025 | Abandon | 34 | 0 | 1 | No | No |
| 17997079 | METHOD OF MAKING A TUNA ANALOGUE COMPOSITION | October 2022 | July 2025 | Abandon | 32 | 1 | 0 | No | No |
| 17918305 | Rawhide-Free Highly Digestable Dog Chew | October 2022 | October 2025 | Abandon | 36 | 1 | 0 | Yes | No |
| 17942010 | COMPOSITIONS OF BATTERS FOR PREPARING AN EDIBLE MULTILAYER FOOD CARRIER | September 2022 | April 2024 | Abandon | 19 | 0 | 1 | No | No |
| 17908104 | STRUCTURED HIGH-PROTEIN MEAT ANALOGUE COMPOSITIONS WITH MICROBIAL HEME FLAVORANTS | August 2022 | February 2026 | Abandon | 41 | 1 | 1 | No | No |
| 17888484 | Hollow candy for delivering liquid medicine for human consumption | August 2022 | February 2026 | Abandon | 42 | 5 | 1 | Yes | No |
| 17796533 | A SWEETENER OR SWEETNESS ENHANCER COMPOSITION | July 2022 | June 2025 | Abandon | 34 | 1 | 0 | No | No |
| 17795097 | NOODLE-SHAPED BODY AGGREGATE AND METHOD OF PRODUCING SAME | July 2022 | October 2025 | Abandon | 39 | 1 | 1 | No | No |
| 17857195 | PREPARATION METHOD OF LOW-GLYCEMIC INDEX (GI) RICE | July 2022 | November 2025 | Abandon | 40 | 4 | 0 | Yes | No |
| 17787623 | METHOD FOR PRODUCING MULTIFUNCTIONAL SAUCE USING KIMCHI SEASONING, AND MULTIFUNCTIONAL SAUCE PRODUCED THEREBY | June 2022 | March 2025 | Allow | 33 | 1 | 0 | Yes | No |
| 17836583 | OVENABLE CRUMB-COATED SNACK | June 2022 | June 2025 | Abandon | 36 | 0 | 1 | No | No |
| 17745959 | METHODS FOR USING TEMPEH/TEMPE IN FOOD PRODUCTS | May 2022 | October 2024 | Abandon | 29 | 2 | 1 | Yes | No |
| 17744200 | GLUTEN-FREE FLEXIBLE VEGETABLE HASH-BASED FOOD PRODUCT | May 2022 | December 2025 | Abandon | 43 | 3 | 1 | No | No |
| 17734806 | CONFECTIONERY ASSEMBLY | May 2022 | November 2024 | Abandon | 30 | 1 | 0 | No | No |
| 17704292 | Meat-Like Food Product and Method for Producing Meat-Like Food Product | March 2022 | May 2025 | Abandon | 38 | 2 | 1 | No | No |
| 17693672 | PREPARATION METHOD OF LOW-SUGAR WHOLE POTATO FLOUR ENERGY BAR | March 2022 | December 2024 | Abandon | 33 | 4 | 0 | No | No |
| 17692678 | Flour Having Improved Organoleptic Properties | March 2022 | April 2025 | Abandon | 37 | 4 | 1 | No | No |
| 17638421 | FOOD INGREDIENTS FROM STEVIA REBAUDIANA | February 2022 | February 2025 | Abandon | 36 | 1 | 0 | No | No |
| 17677982 | PROCESS FOR INCREASING YIELD IN PRODUCTION OF PLANT BASED PRODUCTS | February 2022 | September 2025 | Allow | 42 | 3 | 0 | Yes | No |
| 17632486 | NOVEL PREPARATION OF FAT-BASED CONFECTIONS | February 2022 | December 2025 | Allow | 46 | 5 | 1 | No | No |
| 17630525 | PET CHEW PRODUCT | January 2022 | February 2025 | Allow | 36 | 2 | 0 | No | No |
| 17629469 | METHOD FOR PRODUCING FERMENTED LIQUID COMPRISING SHORT-CHAIN FATTY ACID | January 2022 | November 2024 | Allow | 33 | 2 | 0 | Yes | No |
| 17580881 | STARCH AND SHELF-STABLE SAUCE MEAL COMPOSITIONS, KITS, AND METHODS | January 2022 | October 2025 | Abandon | 44 | 4 | 0 | No | No |
| 17575168 | METHODS AND COMPOSITION TO REDUCE SALT IN FOOD PRODUCTS | January 2022 | July 2024 | Abandon | 30 | 2 | 1 | No | No |
| 17625334 | DRIED GEL PRODUCTION METHOD AND DRIED RICE GEL | January 2022 | December 2024 | Abandon | 35 | 1 | 0 | No | No |
| 17623159 | SYSTEM AND METHOD FOR EFFICIENT PELLET MANUFACTURING | December 2021 | January 2026 | Allow | 49 | 4 | 1 | No | No |
| 17561769 | Brown rice oat bread with low glycemic index and preparation method thereof | December 2021 | July 2024 | Abandon | 31 | 3 | 0 | No | No |
| 17622406 | SEAWEED BLEND FEED SUPPLEMENT | December 2021 | December 2024 | Abandon | 36 | 1 | 0 | No | No |
| 17621845 | OLEAGINOUS CONFECTIONARY AND METHOD FOR MANUFACTURING SAME | December 2021 | January 2024 | Abandon | 25 | 1 | 0 | No | No |
| 17621026 | BUNDLED PASTAS | December 2021 | October 2024 | Abandon | 34 | 1 | 0 | No | No |
| 17620031 | NATURAL COMPOSITE MATERIALS DERIVED FROM SEAWEED AND METHODS OF MAKING THE SAME | December 2021 | December 2024 | Abandon | 36 | 0 | 1 | No | No |
| 17553538 | SYSTEMS, METHODS AND COMPOSITIONS FOR NUTRIENT FORTIFICATION | December 2021 | November 2023 | Abandon | 23 | 0 | 1 | No | No |
| 17549268 | FUNCTIONAL WELL-BEING PIZZA DOUGH AND PIZZA | December 2021 | January 2024 | Abandon | 25 | 2 | 0 | No | No |
| 17546260 | FROZEN DESSERTS AND METHODS THEREOF | December 2021 | June 2024 | Abandon | 30 | 3 | 0 | No | No |
| 17617630 | Edible Confectionery Ink Composition for 3D-Printing | December 2021 | December 2025 | Abandon | 48 | 4 | 1 | Yes | No |
| 17546899 | Gingerbread Structure Incorporating Support Structure and Packaged Kit for the Decoration Thereof | December 2021 | September 2024 | Abandon | 33 | 1 | 0 | No | No |
| 17617621 | BOTANICAL SUGAR SUBSTITUTE | December 2021 | January 2026 | Abandon | 49 | 3 | 0 | No | No |
| 17543358 | PROCESS AND COMPOSITION FOR PLANT-BASED FOOD PRODUCTS | December 2021 | June 2023 | Abandon | 19 | 0 | 1 | No | No |
| 17616221 | COCOA-BASED FROZEN DESSERTS AND METHODS OF THEIR MANUFACTURE | December 2021 | January 2024 | Abandon | 26 | 1 | 0 | No | No |
| 17457250 | COMPOSITIONS COMPRISING MOGROSIDES, STEVIOL GLYCOSIDES AND GLYCOSYLATED DERIVATIVES THEREOF AND METHODS OF ENHANCING THE MOUTHFEEL OR SWEETNESS OF CONSUMABLES | December 2021 | February 2024 | Abandon | 26 | 2 | 0 | No | No |
| 17614764 | HEALTH PRODUCTS FROM GARLIC GREEN TOPS | November 2021 | April 2025 | Abandon | 40 | 1 | 0 | No | No |
| 17611373 | OIL AND FAT COMPOSITION FOR FROZEN DESSERT AND CHOCOLATES FOR FROZEN DESSERT | November 2021 | September 2025 | Abandon | 46 | 4 | 0 | Yes | No |
| 17519890 | PROCESS FOR PRODUCING PUMPKIN SEED MILK | November 2021 | January 2025 | Abandon | 38 | 2 | 0 | No | No |
| 17608395 | SWEETENER AND SWEETENED PRODUCTS | November 2021 | March 2024 | Abandon | 29 | 1 | 1 | No | No |
| 17453053 | NUTRITIONAL COMPOSITION FOR RENAL SUPPORT | November 2021 | March 2024 | Abandon | 28 | 2 | 0 | Yes | No |
| 17606788 | PRODUCTION FACILITY AND METHOD FOR CONTROL OF WEIGHT OF COATING MATERIAL ON AN ICE CREAM PRODUCT | October 2021 | January 2025 | Allow | 39 | 3 | 0 | Yes | Yes |
| 17512018 | Icing Machine and Icing Method | October 2021 | June 2024 | Abandon | 31 | 2 | 1 | No | No |
| 17505993 | CANNABINOID EMULSIONS | October 2021 | April 2024 | Abandon | 30 | 2 | 0 | No | No |
| 17506126 | HEAT TREATED PULSE FLOURS | October 2021 | August 2024 | Abandon | 34 | 2 | 1 | No | No |
| 17493333 | SHELF STABLE HIGH PROTEIN POWDER COMPOSITION AND METHOD OF MAKING A FROZEN OR CHILLED HIGH PROTEIN CONFECTION | October 2021 | October 2023 | Abandon | 24 | 1 | 1 | No | No |
| 17480786 | pH Controlled Composition | September 2021 | April 2025 | Allow | 43 | 4 | 0 | No | No |
| 17475095 | PROTEIN METHODS AND COMPOSITIONS | September 2021 | February 2024 | Allow | 29 | 2 | 0 | No | No |
| 17469309 | METHOD AND DEVICE FOR 3D-PRINTING OF FOOD PRODUCTS | September 2021 | June 2024 | Abandon | 33 | 2 | 1 | No | No |
| 17436861 | Low Density Amorphous Sugar | September 2021 | October 2024 | Abandon | 37 | 1 | 0 | No | No |
| 17468043 | CHOCOLATE-LIKE PRODUCT AND METHOD FOR PREPARING THE SAME | September 2021 | November 2023 | Abandon | 26 | 2 | 0 | No | No |
| 17467646 | SYNTHETIC EDIBLE MATERIAL WITH A PROTEIN CONCENTRATION GREATER THAN 50% | September 2021 | February 2025 | Abandon | 41 | 4 | 1 | No | No |
| 17462296 | METHOD FOR PRODUCING STRUCTURAL SOYBEAN-BASED MEAT ANALOGS BY USING COUETTE SHEAR FLOW-PRESSURE TANK | August 2021 | November 2023 | Abandon | 26 | 2 | 0 | No | No |
| 17408194 | FILLED BAKERY PRODUCT | August 2021 | September 2023 | Abandon | 25 | 1 | 1 | No | No |
| 17432080 | ICE CREAM CONTAINING POLYUNSATURATED FATTY ACIDS | August 2021 | June 2024 | Abandon | 34 | 2 | 0 | No | No |
| 17404450 | ICE CREAM CONE SPIKE | August 2021 | March 2023 | Allow | 19 | 2 | 0 | Yes | No |
| 17403932 | Nutritional Cereal-based Food with Low Glycemic Load and Processing Method thereof | August 2021 | November 2024 | Abandon | 39 | 4 | 1 | No | No |
| 17393053 | INSTANT HOT WATER DRINKS | August 2021 | May 2025 | Abandon | 45 | 2 | 1 | No | No |
| 17390741 | FOOD PRODUCT AND METHOD OF PREPARATION | July 2021 | August 2023 | Abandon | 25 | 1 | 0 | No | No |
| 17378855 | Flavored Compositions and Related Methods | July 2021 | December 2023 | Abandon | 29 | 1 | 1 | No | No |
| 17365660 | Food Product Comprising a Pure Fungi Biomass | July 2021 | May 2025 | Abandon | 46 | 4 | 1 | No | No |
| 17363728 | High-temperature Sensitive Saccharomyces pastorianus and Application thereof | June 2021 | August 2024 | Abandon | 38 | 1 | 0 | No | No |
| 17362990 | Structured High-Protein Meat Analogue Compositions | June 2021 | February 2026 | Allow | 55 | 5 | 1 | No | No |
| 17356705 | Shelf-Stable Food Composition | June 2021 | February 2025 | Allow | 44 | 4 | 0 | Yes | No |
| 17415697 | MOLD FOR VEGETABLE FATS AND USE OF SAME | June 2021 | July 2025 | Abandon | 49 | 3 | 1 | No | No |
| 17336947 | EDIBLE-PLANT CONTAINING PUFFED FOOD COMPOSITION AND METHOD FOR MANUFACTURING SAME | June 2021 | October 2025 | Abandon | 52 | 2 | 1 | Yes | No |
| 17336886 | POWDERY FOOD CONTAINING STARCH-CONTAINING PLANT-DERIVED POWDER | June 2021 | August 2024 | Allow | 38 | 2 | 0 | No | No |
| 17297935 | A SPREADABLE FOOD PRODUCT | May 2021 | January 2024 | Abandon | 31 | 1 | 0 | No | No |
| 17330076 | Ready-To-Use Parenteral Nutrition Formulation | May 2021 | August 2025 | Allow | 51 | 5 | 1 | Yes | No |
| 17315568 | SOLID FOOD PRODUCT COMPOSITION CONTAINING FOOD MATERIAL CONTAINING INSOLUBLE DIETARY FIBER, AND METHOD FOR MANUFACTURING THE SAME | May 2021 | July 2024 | Abandon | 38 | 0 | 1 | No | No |
| 17289701 | CORN PROTEIN HYDROLYSATES AND METHODS OF MAKING | April 2021 | February 2026 | Allow | 58 | 4 | 1 | No | No |
| 17287345 | DIHYDROCHALCONES FROM BALANOPHORA HARLANDII | April 2021 | June 2025 | Allow | 50 | 2 | 1 | No | No |
| 17287095 | CASEINATE POWDER FOR A CONFECTIONARY PRODUCT | April 2021 | July 2024 | Abandon | 39 | 2 | 1 | No | No |
| 17234762 | METHOD TO IMPROVE SOLUBILITY OF DOUBLE HYDROPHOBIC PROTEINS IN WATER | April 2021 | January 2024 | Abandon | 32 | 2 | 0 | No | No |
| 17281502 | Compositions and Methods for Enhancing Quality of Bread and Baked Goods | March 2021 | October 2024 | Abandon | 42 | 3 | 0 | No | No |
| 17209401 | FOOD/DRINK CONTAINING SUCROSE-CONTAINING PLANTS | March 2021 | January 2025 | Allow | 46 | 3 | 0 | Yes | No |
| 17207723 | Method of Restoring and Maintaining the Texture of Tapioca Pearls as Just Cooked after Retrogradation | March 2021 | July 2023 | Abandon | 27 | 1 | 0 | No | No |
| 17278042 | ICE CREAM CONE DRIP CATCHER | March 2021 | April 2024 | Abandon | 37 | 2 | 0 | No | No |
| 17204350 | CHOCOLATE-BASED MATERIAL PUZZLES | March 2021 | September 2025 | Allow | 54 | 2 | 1 | No | Yes |
| 17180438 | FORMULATION AND PROCESS FOR MANUFACTURING A HEAT STABLE OIL-IN-WATER EMULSION FOR CANNABIS BEVERAGES IN PLASTIC BOTTLES | February 2021 | January 2024 | Abandon | 34 | 2 | 0 | No | No |
This analysis examines appeal outcomes and the strategic value of filing appeals for examiner MERRIAM, ANDREW E.
With a 0.0% reversal rate, the PTAB affirms the examiner's rejections in the vast majority of cases. This reversal rate is in the bottom 25% across the USPTO, indicating that appeals face significant challenges here.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 25.0% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is below the USPTO average, suggesting that filing an appeal has limited effectiveness in prompting favorable reconsideration.
⚠ Appeals to PTAB face challenges. Ensure your case has strong merit before committing to full Board review.
⚠ Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.
Examiner MERRIAM, ANDREW E works in Art Unit 1791 and has examined 90 patent applications in our dataset. With an allowance rate of 23.3%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 39 months.
Examiner MERRIAM, ANDREW E's allowance rate of 23.3% places them in the 3% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.
On average, applications examined by MERRIAM, ANDREW E receive 2.39 office actions before reaching final disposition. This places the examiner in the 68% percentile for office actions issued. This examiner issues a slightly above-average number of office actions.
The median time to disposition (half-life) for applications examined by MERRIAM, ANDREW E is 39 months. This places the examiner in the 26% percentile for prosecution speed. Prosecution timelines are slightly slower than average with this examiner.
Conducting an examiner interview provides a +27.9% benefit to allowance rate for applications examined by MERRIAM, ANDREW E. This interview benefit is in the 75% percentile among all examiners. Recommendation: Interviews are highly effective with this examiner and should be strongly considered as a prosecution strategy. Per MPEP § 713.10, interviews are available at any time before the Notice of Allowance is mailed or jurisdiction transfers to the PTAB.
When applicants file an RCE with this examiner, 13.8% of applications are subsequently allowed. This success rate is in the 9% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.
This examiner enters after-final amendments leading to allowance in 17.2% of cases where such amendments are filed. This entry rate is in the 19% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.
When applicants request a pre-appeal conference (PAC) with this examiner, 0.0% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 4% percentile among all examiners. Note: Pre-appeal conferences show limited success with this examiner compared to others. While still worth considering, be prepared to proceed with a full appeal brief if the PAC does not result in favorable action.
This examiner withdraws rejections or reopens prosecution in 50.0% of appeals filed. This is in the 15% percentile among all examiners. Of these withdrawals, 50.0% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.
When applicants file petitions regarding this examiner's actions, 100.0% are granted (fully or in part). This grant rate is in the 90% percentile among all examiners. Strategic Note: Petitions are frequently granted regarding this examiner's actions compared to other examiners. Per MPEP § 1002.02(c), various examiner actions are petitionable to the Technology Center Director, including prematureness of final rejection, refusal to enter amendments, and requirement for information. If you believe an examiner action is improper, consider filing a petition.
Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 8% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.
Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 8% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.
Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.