USPTO Examiner KOHLER STEPHANIE A - Art Unit 1791

Recent Applications

Detailed information about the 100 most recent patent applications.

Application NumberTitleFiling DateDisposal DateDispositionTime (months)Office ActionsRestrictionsInterviewAppeal
19066403Beverage Compositions Including Calcium Supplied From Aragonite And Methods Of Making The SameFebruary 2025June 2025Allow420NoNo
18929213STRUCTURED PROTEIN ISOLATES AND RELATED METHODSOctober 2024September 2025Abandon1111NoNo
18890175METHODS OF MANUFACTURING PROTEIN-BASED MEAT ANALOGSSeptember 2024April 2025Allow610NoNo
18779288Beverage Compositions Including Calcium Supplied From Aragonite And Methods Of Making The SameJuly 2024February 2025Allow620YesNo
18674050SYSTEMS AND METHODS FOR BLEACHING MICROBIAL CELLSMay 2024March 2025Allow1010NoNo
18662674OXALIC ACID OR OXALATE FREE INONOTUS OBLIQUUS EXTRACT AND USES THEREOFMay 2024November 2025Allow1840YesNo
18632747CULINARY TASTE ENHANCERApril 2024June 2025Allow1420YesNo
18630851METHODS FOR RELATED APPARATUS FOR INCREASING ANTIMICROBIAL EFFICACY IN A POULTRY CHILLER TANKApril 2024April 2025Allow1220YesNo
18428935Method For Removing Glucosinolates From Oilseed MealsJanuary 2024March 2025Allow1420YesNo
18523721MEAT TREATMENTNovember 2023March 2025Abandon1520NoNo
18496682EDIBLE COMPOSITIONS INCLUDING FUNGAL MYCELIUM PROTEINOctober 2023March 2025Abandon1730YesNo
18494227MOLDED 3 DIMENSIONAL SELF CONTAINED SINGLE SERVING PASTA FOOD PRODUCT AND METHOD OF PREPARING SAMEOctober 2023November 2025Abandon2520NoNo
18549977EXTRUSION COOKED LEGUME PROTEIN COMPOSITION, USES AND METHODS OF MANUFACTURESeptember 2023February 2026Abandon2910NoNo
18364750EDIBLE COMPOSITIONS INCLUDING FUNGAL MYCELIUM PROTEINAugust 2023March 2025Abandon1910NoNo
18228026INSULATED POCKET BUNJuly 2023November 2024Allow1620NoNo
18224686Beverage Compositions Including Calcium Supplied From Aragonite And Methods Of Making The SameJuly 2023June 2024Allow1120NoNo
18222525PROCESSED LEGUMINOUS MATERIALSJuly 2023December 2024Allow1720YesNo
18351846PROCESS OF PRODUCING A FOOD ANALOGUE PRECURSOR COMPRISING OF A PLURALITY OF PHASESJuly 2023July 2025Allow2451YesNo
18210799STRUCTURED PROTEIN ISOLATES AND RELATED METHODSJune 2023December 2024Allow1831YesNo
18252893POWDERED CHICKPEA-PROTEIN BASED EMULSIFER, USES AND METHODS OF MANUFACTUREMay 2023December 2025Abandon3110NoNo
18317158WATER- AND ENERGY-SAVING SYSTEMS AND METHODS FOR PRODUCING LIME-COOKED MASA USING A CRUSHERMay 2023January 2026Allow3210NoNo
18136587ZEIN-BASED FOOD FORMULATIONSApril 2023February 2026Abandon3420NoNo
18303195SYSTEM FOR INCREASING ANTIMICOBIAL EFFICACY IN A POULTRY PROCESSING TANKApril 2023December 2023Allow810YesNo
18125476COMPOSITIONS AND METHODS FOR REDUCING GREENHOUSE GASMarch 2023January 2026Allow3450YesNo
18164871EDIBLE COMPOSITIONS INCLUDING FUNGAL MYCELIUM PROTEINFebruary 2023August 2024Allow1940YesNo
18164883EDIBLE COMPOSITIONS INCLUDING FUNGAL MYCELIUM PROTEINFebruary 2023August 2024Allow1950YesNo
18076994TOFU WITH LONG SHELF LIFE AND PREPARATION METHOD THEREOFDecember 2022May 2025Allow2920NoNo
18008344FOOD PRODUCTS RESEMBLING WHOLE MUSCLE MEAT AND SEAFOODDecember 2022January 2026Abandon3810NoNo
17991148Beverage Compositions Including Calcium Supplied From Aragonite And Methods Of Making The SameNovember 2022June 2023Allow710NoNo
17976963RESPIRATION RANKING IN CONTROLLED ATMOSPHERE ROOMSOctober 2022May 2023Allow710NoNo
17971019METHOD AND APPARATUS FOR PREPARING FOOD, PARTICULARLY FRUITOctober 2022October 2023Allow1210NoNo
17949217MANUFACTURING METHOD FOR COMPOSITION MYCELIA, COMPOSITION MYCELIA, MANUFACTURING METHOD FOR MATERIAL COMPRISING BETA-GLUCANSeptember 2022October 2025Abandon3720NoNo
17910656AN ISOLATED BACILLUS ALTITUDINIS STRAIN AND ITS USE AS A PROBIOTICSeptember 2022January 2026Abandon4001NoNo
17909004Low Sugar, High Protein ConfectionSeptember 2022April 2025Allow3241YesYes
17892698SYSTEMS AND METHODS FOR BLEACHING MICROBIAL CELLSAugust 2022May 2024Allow2141YesNo
17890620LIQUID NITROGEN QUICK-FREEZING PRESERVATION METHOD FOR FRESH BAMBOO SHOOTSAugust 2022October 2025Allow3810NoNo
17818712PROTEIN-BASED FORMING AGENT, PREPARATION METHOD AND APPLICATION THEREOFAugust 2022October 2023Abandon1420NoNo
17797721METHOD FOR PREPARING VITAMIN D DERIVED FROM SHIITAKE MUSHROOMSAugust 2022April 2024Allow2130YesNo
17793268METHOD FOR PRODUCING RICE WITH A LOW GLYCEMIC INDEX AND LOW GLYCEMIC LOADJuly 2022October 2025Allow3910NoNo
17847797METHOD OF PRODUCING PLANT EXTRACT-ENRICHED CONSUMABLE ALCOHOLJune 2022July 2025Abandon3760NoNo
17786247RAPESEED PROTEIN COMPOSITION WITH HIGH PROTEIN QUALITYJune 2022February 2026Allow4420NoNo
17805263SYSTEM FOR INCREASING ANTIMICROBIAL EFFICACY IN A POULTRY PROCESSING TANKJune 2022February 2023Allow810NoNo
17770448Improved Feed Block Supplements for Livestock Health and Methane ReductionApril 2022August 2025Abandon4010NoNo
17711131Reduced Sucrose Sugar Coatings for Cereals and Methods of PreparationApril 2022November 2025Abandon4420YesNo
17655714DEVICE FOR FLAVORING LIGHTWEIGHT FOOD PRODUCTSMarch 2022March 2025Allow3630YesNo
17588714Colloidal food products comprising filamentous fungal particlesJanuary 2022March 2024Abandon2540YesNo
17597340Pet Food CompositionsJanuary 2022March 2026Allow5050NoNo
17623572FRUIT PREPS AND OTHER SWEET SAUCES COMPRISING SUGAR REDUCTION SOLUTIONS AND STARCHDecember 2021May 2025Abandon4110NoNo
17252718COMPOSITIONS BASED ON MAPLE SAP, VEGETABLE JUICE OR FRUIT JUICE, AND PROCESS FOR MANUFACTURING SAMEOctober 2021August 2024Abandon4450YesNo
17440069METHOD FOR PRODUCING INSTANT JAPANESE NOODLESSeptember 2021September 2025Allow4820NoNo
17466641Beverage Compositions Including Calcium Supplied From Aragonite And Methods Of Making The SameSeptember 2021August 2022Allow1230YesNo
17461189ADJUSTABLE BREADING MACHINE AND METHOD OF OPERATIONAugust 2021August 2025Allow4730YesNo
17431741NON-AGGLOMERATED COMPOSITION OF COLLAGEN HYDROLYSATE AND AMORPHOUS GELATINAugust 2021February 2025Abandon4210NoNo
17427574LIQUID SEASONING CONTAINING PLANT-BASED MEAT PRODUCT AND METHOD OF PRODUCING LIQUID SEASONING AS WELL AS PLANT-BASED MEAT PRODUCT HAVING IMPROVED MEAT TEXTURE AND METHOD OF PRODUCING PLANT-BASED MEAT PRODUCTJuly 2021March 2025Abandon4320YesNo
17389050MULTI-TEXTURE CONFECTIONJuly 2021August 2025Allow4981YesYes
17370760APPARATUS AND METHOD FOR PRESERVING THE AROMA OF A FERMENTABLE BEVERAGEJuly 2021February 2023Allow1910NoNo
17369421SYSTEMS AND METHODS FOR BLEACHING MICROBIAL CELLSJuly 2021May 2024Allow3461YesNo
17309816IN VITRO INSECT MUSCLE AS A NUTRITION SOURCEJune 2021June 2025Abandon4821NoNo
17353343METHOD FOR IMPROVING PERFORMANCE PARAMETERS OF AN ANIMALJune 2021April 2024Abandon3430NoNo
17311038FLAVOR WATER HAVING IMPROVED TASTE QUALITIES OF SUGAR AND SWEETENERJune 2021April 2025Abandon4620NoNo
17299995EFFERVESCENT BEVERAGE HAVING IMPROVED TASTE QUALITIES OF SUGAR AND SWEETENERJune 2021July 2025Abandon4920NoNo
17298223ALLOMYRINA DICHOTOMA LARVA EXTRACT AND METHOD FOR PREPARING SAMEMay 2021March 2026Abandon5840YesNo
17322789METHOD OF USING BRANCHED-CHAIN FATTY ACIDS TO SUBSTANTIALLY EMULATE RUMINANT SENSORY PROFILES IN PLANT- AND CELL-BASED MEAT AND DAIRY PRODUCTSMay 2021May 2024Allow3660YesNo
17307917Method for Increasing the Solubility and Stability of Organic CompositionsMay 2021November 2025Allow5460YesNo
17243695METHOD FOR REMOVING GLUCOSINOLATES FROM OILSEED MEALSApril 2021September 2023Allow2920NoNo
17277347MULTI-LAYER FERMENTED MILK PRODUCT IN CONTAINER, PRODUCTION METHOD THEREOF, AND SAUCE FOR FERMENTED MILK PRODUCTMarch 2021December 2025Allow5730YesNo
17277134FOOD COMPOSITION CONTAINING A MIXTURE OF LEGUMINOUS PROTEINS AND CASEINMarch 2021June 2024Abandon3910NoNo
17275661OILY FOOD AND PRODUCING METHOD THEREOFMarch 2021September 2024Allow4210NoNo
17183399USING BRAN FOR SOFTNESS IN RYE BREADFebruary 2021November 2023Abandon3310NoNo
17260083STARCH BLENDJanuary 2021August 2025Allow5540YesNo
17258632FROZEN STRAWBERRY AND METHOD FOR PRODUCING THE SAMEJanuary 2021September 2022Allow2031NoNo
17136523NATURAL SWEETENER COMPOSITIONSDecember 2020August 2024Abandon4431NoNo
17128533COFFEE ADDITIVE USING BLACK GARLIC EXTRACT AND PREPARATION METHOD THEREOFDecember 2020February 2024Abandon3830NoNo
16972216PROCESS FOR IMPROVING WHEAT STRAW DEGRADATIONDecember 2020February 2024Abandon3910NoNo
16972009METHODS AND COMPOSITIONS FOR REDUCING CAFFEINE SIDE EFFECTSDecember 2020May 2024Abandon4110NoNo
17097627Sweetener CompositionNovember 2020July 2023Allow3261YesNo
16978203METHOD FOR PREDICTING SHELF LIFE AND QUALITY OF FRUITS OR VEGETABLESOctober 2020May 2025Abandon5630YesNo
17047683Method For Making Fructose From GlucoseOctober 2020December 2025Allow6041NoNo
17044032NUTRITIONAL COMPOSITIONSeptember 2020April 2025Abandon5540YesNo
17036806METHOD FOR PREPARING A BEVERAGE OR LIQUID FOOD AND SYSTEM USING BREWING CENTRIFUGAL FORCESeptember 2020September 2024Allow4740YesNo
17041294METHOD FOR CO-PRODUCTION OF GELLING AND EMULSIFYING PECTINS FROM CHICORY/JERUSALEM ARTICHOKE PULPSeptember 2020March 2024Abandon4210NoNo
16944871METHOD AND APPARATUS FOR SLICING AND PROCESSING WHOLE MUSCLEJuly 2020October 2025Abandon6031NoNo
16966420METHODS OF DEGRADING AFLATOXIN B1 IN PEANUT POWDER USING OZONEJuly 2020July 2025Abandon6051YesNo
16946852PLANT EXTRACT-ENRICHED CONSUMABLE ALCOHOL AND METHOD FOR MANUFACTURING THE SAMEJuly 2020October 2022Abandon2741YesNo
16887782READY-TO-USE MUSHROOMS WITH ENHANCED VITAMIN D CONTENT AND IMPROVED SHELF LIFEMay 2020September 2022Abandon2810NoNo
16868071METHOD OF VACUUM MARINATING MEAT WITH PEROXYCARBOXCYLIC ACID SOLUTIONSMay 2020April 2025Abandon6050YesNo
16756719PASTEURIZATION PROCEDURE AND APPARATUSApril 2020December 2025Allow6051NoNo
16840076NIXTAMALIZATION PROCESS AND DERIVED COMPOSITIONS BIOENRICHED WITH SELENIUMApril 2020May 2024Abandon4921NoNo
16652493NATURAL CREAMER WITH HIGH TOLERANCE TO ACIDITY AND MINERALS IN BEVERAGEMarch 2020July 2024Allow5250NoYes
16652569PEA PROTEIN COMPOSITION HAVING IMPROVED NUTRITIONAL QUALITYMarch 2020September 2024Allow5470NoNo
16834523Faux Animal Bone Structure And Plant-Based Meat Substitute AssemblyMarch 2020April 2024Abandon4820NoYes
16833592COMPOSITIONS OF ELECTROCHEMICALLY REDUCED PLANT-BASED EXTRACTS FOR CURING MEAT AND RELATED METHODSMarch 2020February 2022Abandon2320NoNo
16833196PARTICULATE ACIDULANT COMPOSITION COMPRISING MALIC ACID AND LACTIC ACIDMarch 2020June 2024Allow5131YesNo
16830315MUSHROOM BASED COMPOSITIONS FOR CONFERRING FLAVOUR TO LIQUIDSMarch 2020October 2021Abandon1810NoNo
16831439NUTRITIONAL DRINK COMPRISING VIRGIN OLIVE OILMarch 2020October 2024Abandon5560NoNo
16829136EGG-FREE ALBUMEN REPLACEMENTMarch 2020June 2022Abandon2730NoNo
16830071Aerated Food Products and Methods for Making Aerated Food ProductsMarch 2020January 2024Abandon4631YesNo
16829177MULTI-STAGE SPIRIT FILTERMarch 2020January 2022Abandon2101NoNo
16646324CHEWY CONFECTIONERY PRODUCTMarch 2020May 2024Allow5071YesNo
16816040MEAT TREATMENTMarch 2020March 2024Abandon4821NoNo

Appeals Overview

This analysis examines appeal outcomes and the strategic value of filing appeals for examiner KOHLER, STEPHANIE A.

Patent Trial and Appeal Board (PTAB) Decisions

Total PTAB Decisions
68
Examiner Affirmed
33
(48.5%)
Examiner Reversed
35
(51.5%)
Reversal Percentile
79.9%
Higher than average

What This Means

With a 51.5% reversal rate, the PTAB has reversed the examiner's rejections more often than affirming them. This reversal rate is in the top 25% across the USPTO, indicating that appeals are more successful here than in most other areas.

Strategic Value of Filing an Appeal

Total Appeal Filings
134
Allowed After Appeal Filing
42
(31.3%)
Not Allowed After Appeal Filing
92
(68.7%)
Filing Benefit Percentile
48.0%
Lower than average

Understanding Appeal Filing Strategy

Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.

In this dataset, 31.3% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is below the USPTO average, suggesting that filing an appeal has limited effectiveness in prompting favorable reconsideration.

Strategic Recommendations

Appeals to PTAB show good success rates. If you have a strong case on the merits, consider fully prosecuting the appeal to a Board decision.

Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.

Examiner KOHLER, STEPHANIE A - Prosecution Strategy Guide

Executive Summary

Examiner KOHLER, STEPHANIE A works in Art Unit 1791 and has examined 472 patent applications in our dataset. With an allowance rate of 27.5%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 43 months.

Allowance Patterns

Examiner KOHLER, STEPHANIE A's allowance rate of 27.5% places them in the 4% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.

Office Action Patterns

On average, applications examined by KOHLER, STEPHANIE A receive 3.53 office actions before reaching final disposition. This places the examiner in the 94% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.

Prosecution Timeline

The median time to disposition (half-life) for applications examined by KOHLER, STEPHANIE A is 43 months. This places the examiner in the 16% percentile for prosecution speed. Applications take longer to reach final disposition with this examiner compared to most others.

Interview Effectiveness

Conducting an examiner interview provides a +29.4% benefit to allowance rate for applications examined by KOHLER, STEPHANIE A. This interview benefit is in the 77% percentile among all examiners. Recommendation: Interviews are highly effective with this examiner and should be strongly considered as a prosecution strategy. Per MPEP § 713.10, interviews are available at any time before the Notice of Allowance is mailed or jurisdiction transfers to the PTAB.

Request for Continued Examination (RCE) Effectiveness

When applicants file an RCE with this examiner, 6.8% of applications are subsequently allowed. This success rate is in the 3% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.

After-Final Amendment Practice

This examiner enters after-final amendments leading to allowance in 16.2% of cases where such amendments are filed. This entry rate is in the 18% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.

Pre-Appeal Conference Effectiveness

When applicants request a pre-appeal conference (PAC) with this examiner, 54.9% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 47% percentile among all examiners. Note: Pre-appeal conferences show below-average success with this examiner. Consider whether your arguments are strong enough to warrant a PAC request.

Appeal Withdrawal and Reconsideration

This examiner withdraws rejections or reopens prosecution in 47.7% of appeals filed. This is in the 13% percentile among all examiners. Of these withdrawals, 29.0% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.

Petition Practice

When applicants file petitions regarding this examiner's actions, 62.9% are granted (fully or in part). This grant rate is in the 68% percentile among all examiners. Strategic Note: Petitions show above-average success regarding this examiner's actions. Petitionable matters include restriction requirements (MPEP § 1002.02(c)(2)) and various procedural issues.

Examiner Cooperation and Flexibility

Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 8% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.

Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 8% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.

Prosecution Strategy Recommendations

Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:

  • Prepare for rigorous examination: With a below-average allowance rate, ensure your application has strong written description and enablement support. Consider filing a continuation if you need to add new matter.
  • Expect multiple rounds of prosecution: This examiner issues more office actions than average. Address potential issues proactively in your initial response and consider requesting an interview early in prosecution.
  • Prioritize examiner interviews: Interviews are highly effective with this examiner. Request an interview after the first office action to clarify issues and potentially expedite allowance.
  • Plan for RCE after final rejection: This examiner rarely enters after-final amendments. Budget for an RCE in your prosecution strategy if you receive a final rejection.
  • Plan for extended prosecution: Applications take longer than average with this examiner. Factor this into your continuation strategy and client communications.

Relevant MPEP Sections for Prosecution Strategy

  • MPEP § 713.10: Examiner interviews - available before Notice of Allowance or transfer to PTAB
  • MPEP § 714.12: After-final amendments - may be entered "under justifiable circumstances"
  • MPEP § 1002.02(c): Petitionable matters to Technology Center Director
  • MPEP § 1004: Actions requiring primary examiner signature (allowances, final rejections, examiner's answers)
  • MPEP § 1207.01: Appeal conferences - mandatory for all appeals
  • MPEP § 1214.07: Reopening prosecution after appeal

Important Disclaimer

Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.

No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.

Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.

Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.