Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 19066403 | Beverage Compositions Including Calcium Supplied From Aragonite And Methods Of Making The Same | February 2025 | June 2025 | Allow | 4 | 2 | 0 | No | No |
| 18929213 | STRUCTURED PROTEIN ISOLATES AND RELATED METHODS | October 2024 | September 2025 | Abandon | 11 | 1 | 1 | No | No |
| 18890175 | METHODS OF MANUFACTURING PROTEIN-BASED MEAT ANALOGS | September 2024 | April 2025 | Allow | 6 | 1 | 0 | No | No |
| 18779288 | Beverage Compositions Including Calcium Supplied From Aragonite And Methods Of Making The Same | July 2024 | February 2025 | Allow | 6 | 2 | 0 | Yes | No |
| 18674050 | SYSTEMS AND METHODS FOR BLEACHING MICROBIAL CELLS | May 2024 | March 2025 | Allow | 10 | 1 | 0 | No | No |
| 18662674 | OXALIC ACID OR OXALATE FREE INONOTUS OBLIQUUS EXTRACT AND USES THEREOF | May 2024 | November 2025 | Allow | 18 | 4 | 0 | Yes | No |
| 18632747 | CULINARY TASTE ENHANCER | April 2024 | June 2025 | Allow | 14 | 2 | 0 | Yes | No |
| 18630851 | METHODS FOR RELATED APPARATUS FOR INCREASING ANTIMICROBIAL EFFICACY IN A POULTRY CHILLER TANK | April 2024 | April 2025 | Allow | 12 | 2 | 0 | Yes | No |
| 18428935 | Method For Removing Glucosinolates From Oilseed Meals | January 2024 | March 2025 | Allow | 14 | 2 | 0 | Yes | No |
| 18523721 | MEAT TREATMENT | November 2023 | March 2025 | Abandon | 15 | 2 | 0 | No | No |
| 18496682 | EDIBLE COMPOSITIONS INCLUDING FUNGAL MYCELIUM PROTEIN | October 2023 | March 2025 | Abandon | 17 | 3 | 0 | Yes | No |
| 18494227 | MOLDED 3 DIMENSIONAL SELF CONTAINED SINGLE SERVING PASTA FOOD PRODUCT AND METHOD OF PREPARING SAME | October 2023 | November 2025 | Abandon | 25 | 2 | 0 | No | No |
| 18549977 | EXTRUSION COOKED LEGUME PROTEIN COMPOSITION, USES AND METHODS OF MANUFACTURE | September 2023 | February 2026 | Abandon | 29 | 1 | 0 | No | No |
| 18364750 | EDIBLE COMPOSITIONS INCLUDING FUNGAL MYCELIUM PROTEIN | August 2023 | March 2025 | Abandon | 19 | 1 | 0 | No | No |
| 18228026 | INSULATED POCKET BUN | July 2023 | November 2024 | Allow | 16 | 2 | 0 | No | No |
| 18224686 | Beverage Compositions Including Calcium Supplied From Aragonite And Methods Of Making The Same | July 2023 | June 2024 | Allow | 11 | 2 | 0 | No | No |
| 18222525 | PROCESSED LEGUMINOUS MATERIALS | July 2023 | December 2024 | Allow | 17 | 2 | 0 | Yes | No |
| 18351846 | PROCESS OF PRODUCING A FOOD ANALOGUE PRECURSOR COMPRISING OF A PLURALITY OF PHASES | July 2023 | July 2025 | Allow | 24 | 5 | 1 | Yes | No |
| 18210799 | STRUCTURED PROTEIN ISOLATES AND RELATED METHODS | June 2023 | December 2024 | Allow | 18 | 3 | 1 | Yes | No |
| 18252893 | POWDERED CHICKPEA-PROTEIN BASED EMULSIFER, USES AND METHODS OF MANUFACTURE | May 2023 | December 2025 | Abandon | 31 | 1 | 0 | No | No |
| 18317158 | WATER- AND ENERGY-SAVING SYSTEMS AND METHODS FOR PRODUCING LIME-COOKED MASA USING A CRUSHER | May 2023 | January 2026 | Allow | 32 | 1 | 0 | No | No |
| 18136587 | ZEIN-BASED FOOD FORMULATIONS | April 2023 | February 2026 | Abandon | 34 | 2 | 0 | No | No |
| 18303195 | SYSTEM FOR INCREASING ANTIMICOBIAL EFFICACY IN A POULTRY PROCESSING TANK | April 2023 | December 2023 | Allow | 8 | 1 | 0 | Yes | No |
| 18125476 | COMPOSITIONS AND METHODS FOR REDUCING GREENHOUSE GAS | March 2023 | January 2026 | Allow | 34 | 5 | 0 | Yes | No |
| 18164871 | EDIBLE COMPOSITIONS INCLUDING FUNGAL MYCELIUM PROTEIN | February 2023 | August 2024 | Allow | 19 | 4 | 0 | Yes | No |
| 18164883 | EDIBLE COMPOSITIONS INCLUDING FUNGAL MYCELIUM PROTEIN | February 2023 | August 2024 | Allow | 19 | 5 | 0 | Yes | No |
| 18076994 | TOFU WITH LONG SHELF LIFE AND PREPARATION METHOD THEREOF | December 2022 | May 2025 | Allow | 29 | 2 | 0 | No | No |
| 18008344 | FOOD PRODUCTS RESEMBLING WHOLE MUSCLE MEAT AND SEAFOOD | December 2022 | January 2026 | Abandon | 38 | 1 | 0 | No | No |
| 17991148 | Beverage Compositions Including Calcium Supplied From Aragonite And Methods Of Making The Same | November 2022 | June 2023 | Allow | 7 | 1 | 0 | No | No |
| 17976963 | RESPIRATION RANKING IN CONTROLLED ATMOSPHERE ROOMS | October 2022 | May 2023 | Allow | 7 | 1 | 0 | No | No |
| 17971019 | METHOD AND APPARATUS FOR PREPARING FOOD, PARTICULARLY FRUIT | October 2022 | October 2023 | Allow | 12 | 1 | 0 | No | No |
| 17949217 | MANUFACTURING METHOD FOR COMPOSITION MYCELIA, COMPOSITION MYCELIA, MANUFACTURING METHOD FOR MATERIAL COMPRISING BETA-GLUCAN | September 2022 | October 2025 | Abandon | 37 | 2 | 0 | No | No |
| 17910656 | AN ISOLATED BACILLUS ALTITUDINIS STRAIN AND ITS USE AS A PROBIOTIC | September 2022 | January 2026 | Abandon | 40 | 0 | 1 | No | No |
| 17909004 | Low Sugar, High Protein Confection | September 2022 | April 2025 | Allow | 32 | 4 | 1 | Yes | Yes |
| 17892698 | SYSTEMS AND METHODS FOR BLEACHING MICROBIAL CELLS | August 2022 | May 2024 | Allow | 21 | 4 | 1 | Yes | No |
| 17890620 | LIQUID NITROGEN QUICK-FREEZING PRESERVATION METHOD FOR FRESH BAMBOO SHOOTS | August 2022 | October 2025 | Allow | 38 | 1 | 0 | No | No |
| 17818712 | PROTEIN-BASED FORMING AGENT, PREPARATION METHOD AND APPLICATION THEREOF | August 2022 | October 2023 | Abandon | 14 | 2 | 0 | No | No |
| 17797721 | METHOD FOR PREPARING VITAMIN D DERIVED FROM SHIITAKE MUSHROOMS | August 2022 | April 2024 | Allow | 21 | 3 | 0 | Yes | No |
| 17793268 | METHOD FOR PRODUCING RICE WITH A LOW GLYCEMIC INDEX AND LOW GLYCEMIC LOAD | July 2022 | October 2025 | Allow | 39 | 1 | 0 | No | No |
| 17847797 | METHOD OF PRODUCING PLANT EXTRACT-ENRICHED CONSUMABLE ALCOHOL | June 2022 | July 2025 | Abandon | 37 | 6 | 0 | No | No |
| 17786247 | RAPESEED PROTEIN COMPOSITION WITH HIGH PROTEIN QUALITY | June 2022 | February 2026 | Allow | 44 | 2 | 0 | No | No |
| 17805263 | SYSTEM FOR INCREASING ANTIMICROBIAL EFFICACY IN A POULTRY PROCESSING TANK | June 2022 | February 2023 | Allow | 8 | 1 | 0 | No | No |
| 17770448 | Improved Feed Block Supplements for Livestock Health and Methane Reduction | April 2022 | August 2025 | Abandon | 40 | 1 | 0 | No | No |
| 17711131 | Reduced Sucrose Sugar Coatings for Cereals and Methods of Preparation | April 2022 | November 2025 | Abandon | 44 | 2 | 0 | Yes | No |
| 17655714 | DEVICE FOR FLAVORING LIGHTWEIGHT FOOD PRODUCTS | March 2022 | March 2025 | Allow | 36 | 3 | 0 | Yes | No |
| 17588714 | Colloidal food products comprising filamentous fungal particles | January 2022 | March 2024 | Abandon | 25 | 4 | 0 | Yes | No |
| 17597340 | Pet Food Compositions | January 2022 | March 2026 | Allow | 50 | 5 | 0 | No | No |
| 17623572 | FRUIT PREPS AND OTHER SWEET SAUCES COMPRISING SUGAR REDUCTION SOLUTIONS AND STARCH | December 2021 | May 2025 | Abandon | 41 | 1 | 0 | No | No |
| 17252718 | COMPOSITIONS BASED ON MAPLE SAP, VEGETABLE JUICE OR FRUIT JUICE, AND PROCESS FOR MANUFACTURING SAME | October 2021 | August 2024 | Abandon | 44 | 5 | 0 | Yes | No |
| 17440069 | METHOD FOR PRODUCING INSTANT JAPANESE NOODLES | September 2021 | September 2025 | Allow | 48 | 2 | 0 | No | No |
| 17466641 | Beverage Compositions Including Calcium Supplied From Aragonite And Methods Of Making The Same | September 2021 | August 2022 | Allow | 12 | 3 | 0 | Yes | No |
| 17461189 | ADJUSTABLE BREADING MACHINE AND METHOD OF OPERATION | August 2021 | August 2025 | Allow | 47 | 3 | 0 | Yes | No |
| 17431741 | NON-AGGLOMERATED COMPOSITION OF COLLAGEN HYDROLYSATE AND AMORPHOUS GELATIN | August 2021 | February 2025 | Abandon | 42 | 1 | 0 | No | No |
| 17427574 | LIQUID SEASONING CONTAINING PLANT-BASED MEAT PRODUCT AND METHOD OF PRODUCING LIQUID SEASONING AS WELL AS PLANT-BASED MEAT PRODUCT HAVING IMPROVED MEAT TEXTURE AND METHOD OF PRODUCING PLANT-BASED MEAT PRODUCT | July 2021 | March 2025 | Abandon | 43 | 2 | 0 | Yes | No |
| 17389050 | MULTI-TEXTURE CONFECTION | July 2021 | August 2025 | Allow | 49 | 8 | 1 | Yes | Yes |
| 17370760 | APPARATUS AND METHOD FOR PRESERVING THE AROMA OF A FERMENTABLE BEVERAGE | July 2021 | February 2023 | Allow | 19 | 1 | 0 | No | No |
| 17369421 | SYSTEMS AND METHODS FOR BLEACHING MICROBIAL CELLS | July 2021 | May 2024 | Allow | 34 | 6 | 1 | Yes | No |
| 17309816 | IN VITRO INSECT MUSCLE AS A NUTRITION SOURCE | June 2021 | June 2025 | Abandon | 48 | 2 | 1 | No | No |
| 17353343 | METHOD FOR IMPROVING PERFORMANCE PARAMETERS OF AN ANIMAL | June 2021 | April 2024 | Abandon | 34 | 3 | 0 | No | No |
| 17311038 | FLAVOR WATER HAVING IMPROVED TASTE QUALITIES OF SUGAR AND SWEETENER | June 2021 | April 2025 | Abandon | 46 | 2 | 0 | No | No |
| 17299995 | EFFERVESCENT BEVERAGE HAVING IMPROVED TASTE QUALITIES OF SUGAR AND SWEETENER | June 2021 | July 2025 | Abandon | 49 | 2 | 0 | No | No |
| 17298223 | ALLOMYRINA DICHOTOMA LARVA EXTRACT AND METHOD FOR PREPARING SAME | May 2021 | March 2026 | Abandon | 58 | 4 | 0 | Yes | No |
| 17322789 | METHOD OF USING BRANCHED-CHAIN FATTY ACIDS TO SUBSTANTIALLY EMULATE RUMINANT SENSORY PROFILES IN PLANT- AND CELL-BASED MEAT AND DAIRY PRODUCTS | May 2021 | May 2024 | Allow | 36 | 6 | 0 | Yes | No |
| 17307917 | Method for Increasing the Solubility and Stability of Organic Compositions | May 2021 | November 2025 | Allow | 54 | 6 | 0 | Yes | No |
| 17243695 | METHOD FOR REMOVING GLUCOSINOLATES FROM OILSEED MEALS | April 2021 | September 2023 | Allow | 29 | 2 | 0 | No | No |
| 17277347 | MULTI-LAYER FERMENTED MILK PRODUCT IN CONTAINER, PRODUCTION METHOD THEREOF, AND SAUCE FOR FERMENTED MILK PRODUCT | March 2021 | December 2025 | Allow | 57 | 3 | 0 | Yes | No |
| 17277134 | FOOD COMPOSITION CONTAINING A MIXTURE OF LEGUMINOUS PROTEINS AND CASEIN | March 2021 | June 2024 | Abandon | 39 | 1 | 0 | No | No |
| 17275661 | OILY FOOD AND PRODUCING METHOD THEREOF | March 2021 | September 2024 | Allow | 42 | 1 | 0 | No | No |
| 17183399 | USING BRAN FOR SOFTNESS IN RYE BREAD | February 2021 | November 2023 | Abandon | 33 | 1 | 0 | No | No |
| 17260083 | STARCH BLEND | January 2021 | August 2025 | Allow | 55 | 4 | 0 | Yes | No |
| 17258632 | FROZEN STRAWBERRY AND METHOD FOR PRODUCING THE SAME | January 2021 | September 2022 | Allow | 20 | 3 | 1 | No | No |
| 17136523 | NATURAL SWEETENER COMPOSITIONS | December 2020 | August 2024 | Abandon | 44 | 3 | 1 | No | No |
| 17128533 | COFFEE ADDITIVE USING BLACK GARLIC EXTRACT AND PREPARATION METHOD THEREOF | December 2020 | February 2024 | Abandon | 38 | 3 | 0 | No | No |
| 16972216 | PROCESS FOR IMPROVING WHEAT STRAW DEGRADATION | December 2020 | February 2024 | Abandon | 39 | 1 | 0 | No | No |
| 16972009 | METHODS AND COMPOSITIONS FOR REDUCING CAFFEINE SIDE EFFECTS | December 2020 | May 2024 | Abandon | 41 | 1 | 0 | No | No |
| 17097627 | Sweetener Composition | November 2020 | July 2023 | Allow | 32 | 6 | 1 | Yes | No |
| 16978203 | METHOD FOR PREDICTING SHELF LIFE AND QUALITY OF FRUITS OR VEGETABLES | October 2020 | May 2025 | Abandon | 56 | 3 | 0 | Yes | No |
| 17047683 | Method For Making Fructose From Glucose | October 2020 | December 2025 | Allow | 60 | 4 | 1 | No | No |
| 17044032 | NUTRITIONAL COMPOSITION | September 2020 | April 2025 | Abandon | 55 | 4 | 0 | Yes | No |
| 17036806 | METHOD FOR PREPARING A BEVERAGE OR LIQUID FOOD AND SYSTEM USING BREWING CENTRIFUGAL FORCE | September 2020 | September 2024 | Allow | 47 | 4 | 0 | Yes | No |
| 17041294 | METHOD FOR CO-PRODUCTION OF GELLING AND EMULSIFYING PECTINS FROM CHICORY/JERUSALEM ARTICHOKE PULP | September 2020 | March 2024 | Abandon | 42 | 1 | 0 | No | No |
| 16944871 | METHOD AND APPARATUS FOR SLICING AND PROCESSING WHOLE MUSCLE | July 2020 | October 2025 | Abandon | 60 | 3 | 1 | No | No |
| 16966420 | METHODS OF DEGRADING AFLATOXIN B1 IN PEANUT POWDER USING OZONE | July 2020 | July 2025 | Abandon | 60 | 5 | 1 | Yes | No |
| 16946852 | PLANT EXTRACT-ENRICHED CONSUMABLE ALCOHOL AND METHOD FOR MANUFACTURING THE SAME | July 2020 | October 2022 | Abandon | 27 | 4 | 1 | Yes | No |
| 16887782 | READY-TO-USE MUSHROOMS WITH ENHANCED VITAMIN D CONTENT AND IMPROVED SHELF LIFE | May 2020 | September 2022 | Abandon | 28 | 1 | 0 | No | No |
| 16868071 | METHOD OF VACUUM MARINATING MEAT WITH PEROXYCARBOXCYLIC ACID SOLUTIONS | May 2020 | April 2025 | Abandon | 60 | 5 | 0 | Yes | No |
| 16756719 | PASTEURIZATION PROCEDURE AND APPARATUS | April 2020 | December 2025 | Allow | 60 | 5 | 1 | No | No |
| 16840076 | NIXTAMALIZATION PROCESS AND DERIVED COMPOSITIONS BIOENRICHED WITH SELENIUM | April 2020 | May 2024 | Abandon | 49 | 2 | 1 | No | No |
| 16652493 | NATURAL CREAMER WITH HIGH TOLERANCE TO ACIDITY AND MINERALS IN BEVERAGE | March 2020 | July 2024 | Allow | 52 | 5 | 0 | No | Yes |
| 16652569 | PEA PROTEIN COMPOSITION HAVING IMPROVED NUTRITIONAL QUALITY | March 2020 | September 2024 | Allow | 54 | 7 | 0 | No | No |
| 16834523 | Faux Animal Bone Structure And Plant-Based Meat Substitute Assembly | March 2020 | April 2024 | Abandon | 48 | 2 | 0 | No | Yes |
| 16833592 | COMPOSITIONS OF ELECTROCHEMICALLY REDUCED PLANT-BASED EXTRACTS FOR CURING MEAT AND RELATED METHODS | March 2020 | February 2022 | Abandon | 23 | 2 | 0 | No | No |
| 16833196 | PARTICULATE ACIDULANT COMPOSITION COMPRISING MALIC ACID AND LACTIC ACID | March 2020 | June 2024 | Allow | 51 | 3 | 1 | Yes | No |
| 16830315 | MUSHROOM BASED COMPOSITIONS FOR CONFERRING FLAVOUR TO LIQUIDS | March 2020 | October 2021 | Abandon | 18 | 1 | 0 | No | No |
| 16831439 | NUTRITIONAL DRINK COMPRISING VIRGIN OLIVE OIL | March 2020 | October 2024 | Abandon | 55 | 6 | 0 | No | No |
| 16829136 | EGG-FREE ALBUMEN REPLACEMENT | March 2020 | June 2022 | Abandon | 27 | 3 | 0 | No | No |
| 16830071 | Aerated Food Products and Methods for Making Aerated Food Products | March 2020 | January 2024 | Abandon | 46 | 3 | 1 | Yes | No |
| 16829177 | MULTI-STAGE SPIRIT FILTER | March 2020 | January 2022 | Abandon | 21 | 0 | 1 | No | No |
| 16646324 | CHEWY CONFECTIONERY PRODUCT | March 2020 | May 2024 | Allow | 50 | 7 | 1 | Yes | No |
| 16816040 | MEAT TREATMENT | March 2020 | March 2024 | Abandon | 48 | 2 | 1 | No | No |
This analysis examines appeal outcomes and the strategic value of filing appeals for examiner KOHLER, STEPHANIE A.
With a 51.5% reversal rate, the PTAB has reversed the examiner's rejections more often than affirming them. This reversal rate is in the top 25% across the USPTO, indicating that appeals are more successful here than in most other areas.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 31.3% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is below the USPTO average, suggesting that filing an appeal has limited effectiveness in prompting favorable reconsideration.
✓ Appeals to PTAB show good success rates. If you have a strong case on the merits, consider fully prosecuting the appeal to a Board decision.
⚠ Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.
Examiner KOHLER, STEPHANIE A works in Art Unit 1791 and has examined 472 patent applications in our dataset. With an allowance rate of 27.5%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 43 months.
Examiner KOHLER, STEPHANIE A's allowance rate of 27.5% places them in the 4% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.
On average, applications examined by KOHLER, STEPHANIE A receive 3.53 office actions before reaching final disposition. This places the examiner in the 94% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.
The median time to disposition (half-life) for applications examined by KOHLER, STEPHANIE A is 43 months. This places the examiner in the 16% percentile for prosecution speed. Applications take longer to reach final disposition with this examiner compared to most others.
Conducting an examiner interview provides a +29.4% benefit to allowance rate for applications examined by KOHLER, STEPHANIE A. This interview benefit is in the 77% percentile among all examiners. Recommendation: Interviews are highly effective with this examiner and should be strongly considered as a prosecution strategy. Per MPEP § 713.10, interviews are available at any time before the Notice of Allowance is mailed or jurisdiction transfers to the PTAB.
When applicants file an RCE with this examiner, 6.8% of applications are subsequently allowed. This success rate is in the 3% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.
This examiner enters after-final amendments leading to allowance in 16.2% of cases where such amendments are filed. This entry rate is in the 18% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.
When applicants request a pre-appeal conference (PAC) with this examiner, 54.9% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 47% percentile among all examiners. Note: Pre-appeal conferences show below-average success with this examiner. Consider whether your arguments are strong enough to warrant a PAC request.
This examiner withdraws rejections or reopens prosecution in 47.7% of appeals filed. This is in the 13% percentile among all examiners. Of these withdrawals, 29.0% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner rarely withdraws rejections during the appeal process compared to other examiners. If you file an appeal, be prepared to fully prosecute it to a PTAB decision. Per MPEP § 1207, the examiner will prepare an Examiner's Answer maintaining the rejections.
When applicants file petitions regarding this examiner's actions, 62.9% are granted (fully or in part). This grant rate is in the 68% percentile among all examiners. Strategic Note: Petitions show above-average success regarding this examiner's actions. Petitionable matters include restriction requirements (MPEP § 1002.02(c)(2)) and various procedural issues.
Examiner's Amendments: This examiner makes examiner's amendments in 0.0% of allowed cases (in the 8% percentile). This examiner rarely makes examiner's amendments compared to other examiners. You should expect to make all necessary claim amendments yourself through formal amendment practice.
Quayle Actions: This examiner issues Ex Parte Quayle actions in 0.0% of allowed cases (in the 8% percentile). This examiner rarely issues Quayle actions compared to other examiners. Allowances typically come directly without a separate action for formal matters.
Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.