Detailed information about the 100 most recent patent applications.
| Application Number | Title | Filing Date | Disposal Date | Disposition | Time (months) | Office Actions | Restrictions | Interview | Appeal |
|---|---|---|---|---|---|---|---|---|---|
| 18610291 | Preparation Method for Convenient and Instant Dumpling with Long Normal-Temperature Shelf Life | March 2024 | February 2025 | Allow | 11 | 1 | 1 | No | No |
| 18243913 | FOOD PRODUCTS AND METHODS OF FORMING FOOD PRODUCTS | September 2023 | March 2025 | Abandon | 18 | 1 | 0 | No | No |
| 18243074 | BEVERAGE ADDITIVE | September 2023 | February 2025 | Allow | 17 | 2 | 0 | Yes | No |
| 18232283 | FOOD PRODUCTS AND METHODS OF FORMING FOOD PRODUCTS | August 2023 | July 2025 | Abandon | 23 | 2 | 0 | No | No |
| 18334138 | FOOD BIOPRESERVATIVE COMPOSITION AND USES THEREOF | June 2023 | September 2024 | Abandon | 15 | 1 | 0 | No | No |
| 18031845 | METHOD AND DEVICE FOR WATER MINERALIZATION | April 2023 | December 2025 | Abandon | 32 | 0 | 1 | No | No |
| 18247316 | FERMENTED AND ESTERIFIED MOLASSES | March 2023 | January 2026 | Allow | 34 | 2 | 1 | No | No |
| 18014789 | CONJUGATED DIYNES AND THEIR USE AS FLAVOR MODIFIERS | January 2023 | January 2026 | Abandon | 37 | 0 | 1 | No | No |
| 18148480 | THERAPEUTIC ALCOHOLIC BEVERAGE COMPRISING NATURAL HERBAL DERIVATIVES AND METHOD OF MAKING THEREOF | December 2022 | February 2025 | Abandon | 25 | 1 | 1 | Yes | No |
| 18083044 | Using fruit oil immersion including Olea europaea Olive oil varietals to preserve and stabilize Bromoform products from the red seaweed Asparagopsis armata and Asparagopsis taxiformis applied as a livestock feed supplement to reduce enteric methane | December 2022 | October 2025 | Abandon | 34 | 1 | 0 | No | No |
| 17980250 | PULSE-BASED BREAD CRUMB, COATING AND PRE-DUST ANALOG PROCESS FOR MANUFACTURING THE SAME | November 2022 | November 2024 | Abandon | 24 | 2 | 0 | No | No |
| 17923037 | COMPOSITION, METHODS, AND USES FOR PEA PROTEIN ISOLATES HAVING IMPROVED DISSOLUTION CHARACTERISTICS | November 2022 | February 2026 | Abandon | 39 | 2 | 1 | No | No |
| 17904958 | GROUP OF MICROORGANISMS COMPOSED BY LACTOBACILLUS SP STRAIN K03D08, BACILLUS SP STRAIN K03B01 AND KAZACHSTANIA SP STRAIN K03K02G AND ITS COMPOSITIONS; A PROCESS FOR OBTAINING CASEIN-FREE DAIRY DERIVATIVE CONTAINING SHORT-CHAIN FATTY ACIDS AND HYDROXYLATED SHORT-CHAIN FATTY ACIDS GENERATED BY THE METABOLISM OF THE GROUP OF MICROORGANISMS | August 2022 | February 2026 | Allow | 42 | 1 | 1 | No | No |
| 17800568 | Method for Making Sugarcane Distillate | August 2022 | December 2024 | Abandon | 28 | 1 | 0 | No | No |
| 17879029 | ENGINEERED WATER NANOSTRUCTURES (EWNS) AND USES THEREOF | August 2022 | March 2023 | Allow | 8 | 1 | 0 | No | No |
| 17865625 | METHOD OF PRODUCTION OF ALCOHOLIC BEVERAGES FROM CORN USING AN ALKALINE COOKING PROCESS, TREATMENT-USE OF ALKALINE COOKING RESIDUES FOR PRODUCTION OF DISTILLED ALCOHOL FOR PURPOSES OF HUMAN CONSUMPTION AND/OR INDUSTRIAL USE | July 2022 | January 2025 | Allow | 30 | 2 | 0 | No | Yes |
| 17778098 | Method for the reduction of aroma loss during the production of ethanol-reduced and ethanol-free beverages | May 2022 | December 2023 | Abandon | 19 | 0 | 1 | No | No |
| 17720375 | Saccharopolyspora Composition and Its Application in Foods | April 2022 | June 2024 | Allow | 26 | 3 | 0 | No | No |
| 17709351 | YEAST CULTURE MEDIUM AND METHOD FOR PRODUCING ALCOHOLIC BEVERAGES | March 2022 | December 2023 | Abandon | 20 | 0 | 1 | No | No |
| 17707008 | ELECTROLYTE-CONTAINING ALCOHOLIC BEVERAGES | March 2022 | September 2023 | Abandon | 18 | 1 | 1 | No | No |
| 17698429 | CRYSTALLINE SUGAR COMPOSITE POWDER AND METHODS FOR MAKING THE SAME | March 2022 | June 2024 | Abandon | 27 | 1 | 1 | No | No |
| 17760793 | Homogeneous fiber product based on bio-oil and/or water and method for their production | March 2022 | April 2025 | Abandon | 37 | 1 | 1 | No | No |
| 17670202 | ALKALINE ANTIMICROBIAL METHODS | February 2022 | February 2024 | Abandon | 24 | 3 | 0 | No | No |
| 17571206 | ELECTROLYTE ENHANCED SPIRITS AND METHOD FOR THE PRODUCTION OF ELECTROLYTE ENHANCED SPIRITS | January 2022 | October 2024 | Allow | 34 | 4 | 0 | Yes | No |
| 17605511 | A METHOD FOR DRAINING FERMENTING MUST FROM A TANK, AND RELATED SYSTEMS | October 2021 | September 2024 | Abandon | 35 | 2 | 1 | No | No |
| 17494079 | Method of Turning Food Waste into Wine | October 2021 | December 2024 | Abandon | 39 | 3 | 1 | Yes | No |
| 17598594 | KIMCHI LACTIC ACID BACTERIA LACTOBACILLUS SAKEI WIKIM0109 HAVING EFFICACY FOR RELIEF OF ARTHRITIS | September 2021 | January 2025 | Abandon | 40 | 1 | 0 | No | No |
| 17466286 | DYE EMULSION | September 2021 | April 2023 | Abandon | 20 | 1 | 0 | No | No |
| 17462700 | HIGH FRUCTAN CEREAL PLANTS | August 2021 | August 2024 | Allow | 35 | 1 | 1 | No | No |
| 17407832 | FERMENTATION MANAGEMENT METHOD | August 2021 | January 2026 | Abandon | 53 | 4 | 0 | No | No |
| 17384597 | APPARATUS AND METHODS FOR PREPARING ALCOHOLIC BEVERAGES | July 2021 | March 2023 | Abandon | 20 | 0 | 1 | No | No |
| 17374807 | Systems and Methods for Processing Juice | July 2021 | October 2024 | Allow | 39 | 3 | 1 | Yes | No |
| 17336578 | Process for Aging Distilled Spirits | June 2021 | December 2025 | Allow | 55 | 2 | 1 | Yes | Yes |
| 17245227 | WINE AERATOR AND METHOD OF USING THE WINE AERATOR TO AERATE WINE | April 2021 | September 2024 | Allow | 41 | 3 | 1 | No | Yes |
| 17236460 | NOVEL MICROALGAL FOOD COMPOSITIONS | April 2021 | June 2025 | Allow | 50 | 4 | 0 | No | Yes |
| 17221804 | METHOD FOR PRODUCING FERMENTED BLOOD SAUSAGE WITH HIGH ANTIOXIDANT ACTIVITY | April 2021 | June 2023 | Allow | 26 | 1 | 0 | No | No |
| 17210937 | PROCESS FOR THE PRODUCTION OF VODKA | March 2021 | December 2023 | Abandon | 33 | 3 | 0 | No | No |
| 17171735 | METHOD AND EQUIPMENT FOR THE PREPARATION OF A FOOD PRODUCT, IN PARTICULAR BERRY BASED | February 2021 | December 2024 | Abandon | 47 | 4 | 1 | No | No |
| 17164221 | FORTIFIED NUTRITIONAL SUPPLEMENT | February 2021 | November 2023 | Abandon | 33 | 1 | 1 | No | No |
| 17154436 | Materials and Methods for Inhibiting Material Mixing in a Material Processing System | January 2021 | May 2024 | Abandon | 39 | 2 | 1 | No | No |
| 17125391 | CUSTOMIZABLE ACCELERATED AGING FOR DISTILLED SPIRITS | December 2020 | May 2024 | Allow | 41 | 2 | 0 | No | No |
| 17251535 | Beverages Comprising Highly Soluble Steviol Glycoside Blend and Glucosylated Steviol Glycosides | December 2020 | November 2024 | Abandon | 48 | 1 | 1 | No | No |
| 17057424 | BEVERAGE, METHOD FOR PRODUCING BEVERAGE, OR COMBINATION FOR BEVERAGE | November 2020 | October 2025 | Abandon | 59 | 4 | 1 | No | No |
| 16951717 | Device for Providing Food Advertisement Based on Food Flavor Through Color Combination and Method Thereof | November 2020 | May 2024 | Abandon | 42 | 0 | 1 | No | No |
| 17055362 | A METHOD FOR MAKING A COMPOSITE ALCOHOLIC BEVERAGE | November 2020 | April 2024 | Abandon | 41 | 3 | 0 | No | No |
| 17051852 | IMPROVED RECOVERY OF NITRATE REDUCTASE ACTIVITY | October 2020 | October 2025 | Abandon | 60 | 2 | 1 | No | Yes |
| 17049991 | ALCOHOLIC BEVERAGE | October 2020 | December 2024 | Abandon | 50 | 6 | 0 | Yes | No |
| 17064312 | Crystal Morphology for Sodium Reduction | October 2020 | March 2024 | Abandon | 41 | 3 | 0 | No | No |
| 17041204 | Method for Increasing the Content Of Thiol Precursors in Plants | September 2020 | January 2026 | Abandon | 60 | 4 | 1 | No | No |
| 17026500 | CHINESE YELLOW RICE WINE RICH IN ACTIVE INGREDIENTS OF STACHYS SIEBOLDII MIQ. AND ALLIUM CEPA L. AND BREWING PROCESS THEREOF | September 2020 | June 2023 | Abandon | 33 | 1 | 1 | No | No |
| 17016767 | MANUFACTURING METHOD FOR HEN'S EGG IMPROVED IN QUALITY | September 2020 | February 2025 | Allow | 53 | 5 | 0 | Yes | No |
| 17015110 | Cardamine hupingshanensis Selenium-enriched Chinese Yellow Rice Wine and Production Method | September 2020 | June 2023 | Abandon | 34 | 1 | 1 | No | No |
| 16998635 | BUFFERED VINEGAR PRODUCTS WITH REDUCED COLOR, ODOR, AND FLAVOR AND METHODS OF PRODUCING THE SAME | August 2020 | December 2024 | Abandon | 52 | 2 | 1 | No | No |
| 16941100 | PRODUCTION OF PROTEIN-POLYSACCHARIDE CONJUGATES | July 2020 | June 2023 | Allow | 35 | 5 | 1 | Yes | No |
| 16936479 | OXIDATIVELY STABLE COMESTIBLES WITH TANNIC ACID AND METHODS OF MAKING THE SAME | July 2020 | October 2023 | Abandon | 39 | 2 | 1 | Yes | No |
| 16962998 | RECOMBINANT YEAST AS ANIMAL FEED | July 2020 | November 2025 | Abandon | 60 | 3 | 1 | No | No |
| 16920890 | BANANA FOOD | July 2020 | October 2021 | Allow | 15 | 2 | 1 | Yes | No |
| 16914958 | Fruit Wine Aroma Enhancement Brewing Technology Using Cutinase | June 2020 | October 2022 | Allow | 27 | 2 | 0 | No | No |
| 16914825 | Seed-based Food Product and Methods of Preparation Thereof | June 2020 | September 2022 | Abandon | 26 | 2 | 1 | No | No |
| 16906735 | COMPOUNDS EXTRACTED FROM PLANT MATTER AND METHODS OF PREPARATION THEREOF | June 2020 | January 2026 | Abandon | 60 | 7 | 1 | Yes | No |
| 16893096 | METHOD OF PROTECTING ITEMS FROM DEGRADATION AND DECOMPOSITION | June 2020 | December 2024 | Abandon | 54 | 4 | 0 | Yes | Yes |
| 16863418 | FASTING-MIMICKING DIET (FMD) AS AN INTERVENTION FOR ALZHEIMER'S DISEASE (AD) | April 2020 | August 2024 | Allow | 55 | 2 | 1 | No | No |
| 16619836 | METHOD FOR PRODUCING SANGRIA AND RESULTING COMPOSITION | April 2020 | March 2023 | Allow | 40 | 5 | 1 | No | No |
| 16839846 | FOOD PRODUCTS AND METHODS OF FORMING FOOD PRODUCTS | April 2020 | November 2021 | Abandon | 19 | 3 | 0 | No | No |
| 16821649 | METHOD AND APPARATUS FOR EXTENDING SHELF-LIFE OF MEAT & POULTRY | March 2020 | August 2023 | Allow | 41 | 3 | 1 | No | No |
| 16643671 | PROTEIN INGREDIENT MADE FROM OILSEEDS OF SUNFLOWERS OR RAPE, AND THE PRODUCTION THEREOF | March 2020 | July 2024 | Abandon | 52 | 3 | 1 | No | No |
| 16778134 | Insoluble Biomass Gel (IBG) And Methods Of Preparing | January 2020 | January 2022 | Abandon | 24 | 1 | 1 | No | No |
| 16777103 | PROCESSES OF TREATING GRAIN | January 2020 | October 2021 | Allow | 21 | 1 | 0 | No | No |
| 16774919 | Methods and Devices for the Capture and Retention of Grain Aroma in a Spirit Distillate or a Rejoined Spirit Distillate | January 2020 | August 2022 | Abandon | 31 | 4 | 1 | Yes | Yes |
| 16746532 | ANTHOCYANIN-BASED COLORANT | January 2020 | December 2024 | Allow | 59 | 3 | 0 | Yes | No |
| 16743582 | GRANOLA BUTTER PRODUCT AND PROCESS OF MAKING A GRANOLA BUTTER PRODUCT | January 2020 | June 2024 | Abandon | 53 | 3 | 1 | No | No |
| 16629720 | FERMENTED BEVERAGES FROM CANNABIS AND METHODS FOR PRODUCTION THEREOF | January 2020 | July 2024 | Abandon | 54 | 3 | 1 | No | No |
| 16711051 | PET FOOD SUPPLEMENTAL COATING METHOD | December 2019 | November 2022 | Abandon | 35 | 2 | 0 | No | No |
| 16615455 | PROCESSES FOR PRODUCING LACTITOL GRANULATES AND GRANULATES PRODUCED THEREBY | November 2019 | July 2022 | Abandon | 32 | 2 | 1 | No | No |
| 16610998 | METHOD FOR THE CONTINUOUS COATING OF FOOD PRODUCTS, IN PARTICULAR FROZEN FOOD PRODUCTS, WITH CONTROLLED ROTOR HEATING | November 2019 | December 2022 | Abandon | 38 | 3 | 1 | No | No |
| 16610456 | KOMBUCHA-BASED ALCOHOLIC BEVERAGE BREWING SYSTEM AND METHOD | November 2019 | January 2024 | Abandon | 50 | 4 | 1 | Yes | No |
| 16606658 | A SOY WHEY-DERIVED BEVERAGE | October 2019 | March 2023 | Abandon | 41 | 2 | 1 | No | No |
| 16605005 | LOW-GLUCOSE-INCREASE CHOCOLATE CONFECTION | October 2019 | December 2022 | Abandon | 38 | 0 | 1 | No | No |
| 16603885 | FOOD FAT COMPOSITION OF THE MARGARINE TYPE AND METHOD FOR PREPARING IT | October 2019 | December 2022 | Abandon | 39 | 1 | 1 | No | No |
| 16569783 | COMPOSITION AND METHOD FOR FORMING MULTILAYER EDIBLE PET PRODUCT | September 2019 | June 2025 | Abandon | 60 | 5 | 1 | Yes | No |
| 16549342 | PASTE CONTAINING FINE FOOD PARTICLES, AND METHOD FOR PRODUCING SAME | August 2019 | March 2024 | Abandon | 54 | 4 | 1 | Yes | No |
| 16547064 | Whole grain chips and a method for manufacturing thereof | August 2019 | June 2021 | Abandon | 22 | 1 | 1 | No | No |
| 16540748 | METHOD FOR PREPARING LIPID-RICH COMPOSITIONS OF MICROALGA FLOUR WITH OPTIMIZED ORGANOLEPTIC PROPERTIES | August 2019 | May 2021 | Abandon | 21 | 1 | 0 | No | No |
| 16537296 | TECHNOLOGY FOR WATER DISPERSIBLE PHOSPHOLIPIDS AND LYSOPHOSPHOLIPIDS | August 2019 | July 2022 | Allow | 35 | 3 | 1 | No | No |
| 15929144 | BREWED ANIMAL FOOD PREPARATION METHODS | August 2019 | April 2024 | Allow | 56 | 5 | 0 | Yes | No |
| 16482884 | PROCESS FOR WINE-MAKING FROM CLARIFIED JUICE | August 2019 | January 2023 | Abandon | 41 | 2 | 0 | No | No |
| 16510120 | PULSE-BASED BREAD CRUMB, COATING AND PRE-DUST ANALOG PROCESS FOR MANUFACTURING THE SAME | July 2019 | July 2022 | Allow | 36 | 2 | 1 | No | Yes |
| 16474105 | Pet Food Compositions and Methods for the Same | June 2019 | August 2023 | Abandon | 50 | 4 | 1 | No | No |
| 16473129 | Pet Food Compositions and Methods for the Same | June 2019 | April 2024 | Allow | 58 | 6 | 1 | Yes | No |
| 16447809 | HIGH-PROTEIN FOOD PRODUCTS MADE USING HIGH-PROTEIN MICROALGAE | June 2019 | January 2022 | Abandon | 30 | 2 | 1 | No | No |
| 16429468 | AMPICILLIN RESISTANT TEXTURIZING LACTIC ACID BACTERIA STRAINS | June 2019 | June 2022 | Allow | 37 | 2 | 1 | Yes | Yes |
| 16462174 | AN APPARATUS AND METHOD FOR COATING PRODUCT | May 2019 | January 2025 | Allow | 60 | 6 | 1 | Yes | Yes |
| 16415776 | BEVERAGE PRECURSOR, METHOD OF MAKING BEVERAGE PRECURSOR, BEVERAGE, AND METHOD OF MAKING BEVERAGE | May 2019 | September 2023 | Abandon | 52 | 6 | 0 | Yes | No |
| 16414013 | AROMATIZATION OF BEVERAGES | May 2019 | May 2022 | Abandon | 36 | 2 | 1 | No | No |
| 16400824 | TAILORING THE WETTING AND LUBRICATION PROPERTIES OF EDIBLE FAT WITH LOW HLB EMULSIFIERS OR LECITHINS | May 2019 | February 2024 | Abandon | 58 | 3 | 0 | Yes | No |
| 15929127 | BREWED ANIMAL FOOD PREPARATION METHODS | April 2019 | August 2019 | Abandon | 3 | 0 | 0 | No | No |
| 16392239 | PROCESS-STABLE OPACIFYING COMPOSITIONS WITH MICRONIZED HIGH-FIBER FOOD STARCH FOR FOOD PRODUCTS AND METHODS | April 2019 | November 2022 | Abandon | 43 | 4 | 1 | No | No |
| 16375720 | MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF | April 2019 | December 2024 | Abandon | 60 | 7 | 1 | No | Yes |
| 16334009 | A METHOD FOR INCREASING ANTHOCYANIN CONTENT IN CARROTS | March 2019 | August 2025 | Allow | 60 | 6 | 1 | No | Yes |
| 16291652 | BIO-BASED POLYETHYLENE TEREPHTHALATE PACKAGING AND METHOD OF MAKING THEREOF | March 2019 | November 2025 | Abandon | 60 | 5 | 0 | No | Yes |
This analysis examines appeal outcomes and the strategic value of filing appeals for examiner DUBOIS, PHILIP A.
With a 56.9% reversal rate, the PTAB has reversed the examiner's rejections more often than affirming them. This reversal rate is in the top 25% across the USPTO, indicating that appeals are more successful here than in most other areas.
Filing a Notice of Appeal can sometimes lead to allowance even before the appeal is fully briefed or decided by the PTAB. This occurs when the examiner or their supervisor reconsiders the rejection during the mandatory appeal conference (MPEP § 1207.01) after the appeal is filed.
In this dataset, 29.7% of applications that filed an appeal were subsequently allowed. This appeal filing benefit rate is below the USPTO average, suggesting that filing an appeal has limited effectiveness in prompting favorable reconsideration.
✓ Appeals to PTAB show good success rates. If you have a strong case on the merits, consider fully prosecuting the appeal to a Board decision.
⚠ Filing a Notice of Appeal shows limited benefit. Consider other strategies like interviews or amendments before appealing.
Examiner DUBOIS, PHILIP A works in Art Unit 1791 and has examined 479 patent applications in our dataset. With an allowance rate of 23.6%, this examiner allows applications at a lower rate than most examiners at the USPTO. Applications typically reach final disposition in approximately 51 months.
Examiner DUBOIS, PHILIP A's allowance rate of 23.6% places them in the 3% percentile among all USPTO examiners. This examiner is less likely to allow applications than most examiners at the USPTO.
On average, applications examined by DUBOIS, PHILIP A receive 3.78 office actions before reaching final disposition. This places the examiner in the 96% percentile for office actions issued. This examiner issues more office actions than most examiners, which may indicate thorough examination or difficulty in reaching agreement with applicants.
The median time to disposition (half-life) for applications examined by DUBOIS, PHILIP A is 51 months. This places the examiner in the 4% percentile for prosecution speed. Applications take longer to reach final disposition with this examiner compared to most others.
Conducting an examiner interview provides a +26.5% benefit to allowance rate for applications examined by DUBOIS, PHILIP A. This interview benefit is in the 74% percentile among all examiners. Recommendation: Interviews provide an above-average benefit with this examiner and are worth considering.
When applicants file an RCE with this examiner, 5.3% of applications are subsequently allowed. This success rate is in the 2% percentile among all examiners. Strategic Insight: RCEs show lower effectiveness with this examiner compared to others. Consider whether a continuation application might be more strategic, especially if you need to add new matter or significantly broaden claims.
This examiner enters after-final amendments leading to allowance in 11.9% of cases where such amendments are filed. This entry rate is in the 12% percentile among all examiners. Strategic Recommendation: This examiner rarely enters after-final amendments compared to other examiners. You should generally plan to file an RCE or appeal rather than relying on after-final amendment entry. Per MPEP § 714.12, primary examiners have discretion in entering after-final amendments, and this examiner exercises that discretion conservatively.
When applicants request a pre-appeal conference (PAC) with this examiner, 52.2% result in withdrawal of the rejection or reopening of prosecution. This success rate is in the 46% percentile among all examiners. Note: Pre-appeal conferences show below-average success with this examiner. Consider whether your arguments are strong enough to warrant a PAC request.
This examiner withdraws rejections or reopens prosecution in 56.4% of appeals filed. This is in the 29% percentile among all examiners. Of these withdrawals, 34.8% occur early in the appeal process (after Notice of Appeal but before Appeal Brief). Strategic Insight: This examiner shows below-average willingness to reconsider rejections during appeals. Be prepared to fully prosecute appeals if filed.
When applicants file petitions regarding this examiner's actions, 73.5% are granted (fully or in part). This grant rate is in the 79% percentile among all examiners. Strategic Note: Petitions are frequently granted regarding this examiner's actions compared to other examiners. Per MPEP § 1002.02(c), various examiner actions are petitionable to the Technology Center Director, including prematureness of final rejection, refusal to enter amendments, and requirement for information. If you believe an examiner action is improper, consider filing a petition.
Examiner's Amendments: This examiner makes examiner's amendments in 0.6% of allowed cases (in the 62% percentile). This examiner makes examiner's amendments more often than average to place applications in condition for allowance (MPEP § 1302.04).
Quayle Actions: This examiner issues Ex Parte Quayle actions in 1.8% of allowed cases (in the 67% percentile). This examiner issues Quayle actions more often than average when claims are allowable but formal matters remain (MPEP § 714.14).
Based on the statistical analysis of this examiner's prosecution patterns, here are tailored strategic recommendations:
Not Legal Advice: The information provided in this report is for informational purposes only and does not constitute legal advice. You should consult with a qualified patent attorney or agent for advice specific to your situation.
No Guarantees: We do not provide any guarantees as to the accuracy, completeness, or timeliness of the statistics presented above. Patent prosecution statistics are derived from publicly available USPTO data and are subject to data quality limitations, processing errors, and changes in USPTO practices over time.
Limitation of Liability: Under no circumstances will IronCrow AI be liable for any outcome, decision, or action resulting from your reliance on the statistics, analysis, or recommendations presented in this report. Past prosecution patterns do not guarantee future results.
Use at Your Own Risk: While we strive to provide accurate and useful prosecution statistics, you should independently verify any information that is material to your prosecution strategy and use your professional judgment in all patent prosecution matters.